15+ Thanksgiving Tukey Recipe Elevate Your Taste Buds!

Published on: Mar 14, 2024

If you're looking for the perfect Thanksgiving turkey recipe, look no further. This classic dish is the star of the Thanksgiving table and it's essential to get it just right. With this tried and tested recipe, you'll be sure to impress your family and friends with a perfectly juicy and flavorful turkey. So put on your apron and let's get cooking!

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If you're following a clean eating lifestyle, you don't have to sacrifice flavor on Thanksgiving. This recipe uses only wholesome and natural ingredients to create a delicious and healthy turkey that everyone can enjoy.

Ingredients

1. Turkey

The star of the show, the turkey should be the centerpiece of your Thanksgiving feast. Make sure to choose a fresh, high-quality turkey for the best results. A 12-14 pound turkey is recommended to serve 8-10 people.

2. Butter

Butter is essential for adding moisture and flavor to the turkey. Make sure to use unsalted butter, as the salt content in salted butter can vary and affect the overall seasoning of the dish.

3. Herbs and Spices

To add depth of flavor to your turkey, we'll be using a combination of herbs and spices. Fresh rosemary, thyme, and sage are classic choices that pair well with turkey. For spices, we'll be using salt, pepper, and garlic powder.

4. Vegetables

To elevate the flavors of the turkey, we'll be using vegetables as a base for our roasting pan. Carrots, onions, and celery are great options to add flavor and moisture to the turkey.

Instructions

1. Preparing the Turkey

Start by removing the turkey from its packaging and patting it dry with paper towels. This will ensure a crispy skin. Next, tuck the wings under the turkey and tie the legs together with kitchen twine.

2. Seasoning the Turkey

In a small bowl, mix together softened butter, minced garlic, and chopped herbs. Rub the butter mixture all over the turkey, making sure to get under the skin as well. Season the turkey generously with salt, pepper, and garlic powder.

3. Preparing the Roasting Pan

Preheat your oven to 375°F. In a large roasting pan, place the chopped vegetables in an even layer. Place a roasting rack over the vegetables and place the seasoned turkey on top of the rack.

4. Roasting the Turkey

Roast the turkey in the oven for about 2.5-3 hours, or until the internal temperature reaches 165°F. Baste the turkey with pan juices every 30 minutes to keep it moist. Cover the turkey with foil if it starts to brown too quickly.

5. Resting and Carving

Once the turkey is done, remove it from the oven and let it rest for 20-30 minutes before carving. This will allow the juices to redistribute, resulting in a moist and flavorful turkey. Carve and serve with your favorite side dishes. In just a few easy steps, you'll have a delicious and professional Thanksgiving turkey recipe to impress your loved ones. Happy cooking!
15+ thanksgiving tukey recipe Elevate your taste buds!

Clean Eating Thanksgiving Turkey

yield: 4 total time: 10 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 slices whole grain bread clean, 100%
  • 2 tablespoons gravy
  • 1 slice bread
  • 4 slices turkey
  • 2 tablespoons cranberry sauce clean
  • 2 leaves lettuce optional

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 20 milligrams
  • Fat : 3 grams
  • Fiber : 1 grams
  • Protein : 9 grams
  • SaturatedFat : 1 grams
  • Sodium : 190 milligrams
  • Sugar : 5 grams
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