Thanksgiving is a time for gathering with loved ones and indulging in delicious food. While the traditional Thanksgiving feast is a must-have, it's always fun to add some new and creative treats to the table. In this article, we'll share some mouth-watering Thanksgiving treat recipes that are sure to impress your guests and leave them wanting more. From sweet to savory, these recipes are easy to make and perfect for the holiday season. So, put on your apron and get ready to whip up some tasty Thanksgiving treats!
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Add a new twist to your Thanksgiving celebration with this delicious and refreshing cider sangria. Made with a mix of apple cider, white wine, and seasonal fruits, this festive drink is sure to be a crowd-pleaser.
Start by mixing together 1 cup of apple cider, 1 bottle of white wine, 1/4 cup of brandy, and 1/4 cup of triple sec in a large pitcher. Add in sliced apples, oranges, and cranberries for a burst of flavor and color. Chill in the refrigerator for at least an hour before serving. For an extra touch, garnish each glass with a cinnamon stick or sprig of rosemary.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving meal is complete without a delicious stuffing. Instead of the traditional bread-based stuffing, try this unique and flavorful recipe. It combines sweet Italian sausage, dried cranberries, and sage for a savory and slightly sweet side dish.
In a large skillet, cook 1 pound of sweet Italian sausage over medium heat until browned. Add in 1 diced onion, 2 cloves of minced garlic, and 1 cup of diced celery. Cook until the vegetables are softened. In a large bowl, mix together 6 cups of cubed day-old bread, 1/2 cup of dried cranberries, and 1 tablespoon of chopped fresh sage. Add in the sausage and vegetable mixture and 1 cup of chicken broth. Mix well and transfer to a baking dish. Bake at 350 degrees for 30-35 minutes, until golden brown.
Thanksgiving wouldn't be complete without a juicy and flavorful roasted turkey. This recipe uses a mix of herbs and spices to create a perfectly seasoned and tender bird.
Start by preheating your oven to 325 degrees. In a small bowl, mix together 2 tablespoons of softened butter, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, 1 teaspoon of dried sage, and 1/2 teaspoon of garlic salt. Gently loosen the skin of the turkey and spread the herb butter mixture underneath. Place the turkey in a roasting pan and cook for 3-4 hours, basting occasionally. The turkey is done when the internal temperature reaches 165 degrees. Let it rest for 20 minutes before carving.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving table is complete without a tangy and sweet cranberry sauce. This recipe uses fresh cranberries and a touch of orange juice for a burst of flavor.
In a saucepan, mix together 12 ounces of fresh cranberries, 1/2 cup of orange juice, 1/2 cup of water, and 1/2 cup of sugar. Bring to a boil, then reduce the heat and simmer for 10 minutes, stirring occasionally. The cranberries will burst and the sauce will thicken. Remove from heat and let cool before serving.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Thanksgiving is all about the sides, and this recipe for roasted root vegetables is a must-try. It combines sweet potatoes, carrots, parsnips, and beets for a colorful and flavorful dish.
Peel and chop 2 sweet potatoes, 2 carrots, 2 parsnips, and 2 beets into bite-sized pieces. Toss with 2 tablespoons of olive oil, 1 teaspoon of dried thyme, and 1 teaspoon of garlic salt. Spread on a baking sheet and roast at 375 degrees for 25-30 minutes, until tender and slightly crispy.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
This classic Thanksgiving stuffing recipe is a tried and true favorite. It combines simple ingredients like bread, butter, and herbs for a delicious and comforting side dish.
In a large skillet, melt 1/2 cup of butter over medium heat. Add in 1 diced onion, 2 stalks of diced celery, and 2 cloves of minced garlic. Cook until the vegetables are softened. In a large bowl, mix together 10 cups of cubed day-old bread, 2 teaspoons of dried sage, 1 teaspoon of dried thyme, and 1/2 teaspoon of dried rosemary. Add in the vegetable mixture and 1 cup of chicken broth. Mix well and transfer to a baking dish. Bake at 375 degrees for 20-25 minutes, until golden brown.
Mashed potatoes are a staple on every Thanksgiving table, and this recipe takes them to the next level. Creamy, buttery, and packed with flavor, these mashed potatoes are sure to be a hit.
Peel and chop 6-8 potatoes and boil until tender. Drain and return to the pot. Add in 4 tablespoons of butter, 1/4 cup of heavy cream, and 1 teaspoon of garlic powder. Mash together until smooth. Season with salt and pepper to taste.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Add a fun and festive dessert to your Thanksgiving spread with these adorable OREO cookie balls. Made to look like turkeys, these treats are sure to be a hit with both kids and adults.
In a food processor, crush 1 package of OREO cookies into fine crumbs. Add in 1 package of cream cheese and pulse until well combined. Roll into small balls and place in the refrigerator to chill. Once chilled, dip each ball in melted chocolate and place on a baking sheet. Use candy corn, candy eyes, and chocolate chips to create the turkey faces. Let the chocolate harden before serving.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
No Thanksgiving celebration is complete without a delicious and festive punch. This recipe combines cranberry juice, ginger ale, and a splash of vodka for a refreshing and tasty drink.
In a large pitcher, mix together 4 cups of cranberry juice, 2 cups of ginger ale, and 1/4 cup of vodka. Add in sliced oranges, apples, and cranberries for added flavor and garnish. Serve chilled and enjoy!
Add a touch of freshness to your Thanksgiving meal with this delicious and crunchy coleslaw. Made with a mix of cabbage, carrots, and apples, this slaw is a perfect side dish for any Thanksgiving spread.
In a large bowl, mix together 4 cups of shredded cabbage, 1 grated carrot, and 1 diced apple. In a separate bowl, whisk together 1/4 cup of apple cider vinegar, 1 tablespoon of honey, and 1 tablespoon of Dijon mustard. Pour over the slaw and toss to combine. Let chill in the refrigerator for at least an hour before serving.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
Add a touch of elegance to your Thanksgiving celebration with this delicious and flavorful sangria. Made with a mix of red wine, brandy, and seasonal fruits, this drink is sure to impress your guests.
In a large pitcher, mix together 1 bottle of red wine, 1/4 cup of brandy, and 1/4 cup of triple sec. Add in sliced apples, pears, and cranberries for a burst of flavor and color. Chill in the refrigerator for at least an hour before serving. For an extra touch, garnish each glass with a cinnamon stick or sprig of rosemary.
Put a spin on traditional Thanksgiving leftovers with these tasty and crispy croquettes. Made with a mix of turkey, stuffing, and mashed potatoes, these bites are a delicious and easy way to use up your Thanksgiving leftovers.
In a large bowl, mix together 2 cups of shredded turkey, 2 cups of leftover stuffing, and 2 cups of mashed potatoes. Roll into small balls and flatten slightly. Heat 2 tablespoons of oil in a skillet and cook the croquettes until golden brown on both sides. Serve with cranberry sauce for dipping.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
This pumpkin crunch dessert is the perfect ending to any Thanksgiving meal. It combines a creamy pumpkin filling, a crunchy pecan topping, and a buttery crust for a delicious and satisfying treat.
In a bowl, mix together 1 can of pumpkin puree, 1 can of sweetened condensed milk, 2 eggs, 1 teaspoon of pumpkin pie spice, and 1/4 teaspoon of salt. Pour into a greased baking dish. In a separate bowl, mix together 1 cup of crushed graham crackers, 1/2 cup of chopped pecans, and 1/4 cup of melted butter. Sprinkle over the pumpkin mixture. Bake at 350 degrees for 50-55 minutes, until set. Serve with whipped cream on top.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
Turn Brussels sprouts into a mouthwatering side dish with this bacon and cheese casserole. Perfect for Thanksgiving or any other fall gathering, this dish is sure to be a crowd-pleaser.
In a skillet, cook 6 slices of chopped bacon until crispy. Remove from the pan and set aside. In the same skillet, cook 1 diced onion and 2 cloves of minced garlic until softened. Add in 4 cups of halved Brussels sprouts and cook until slightly browned. In a separate bowl, mix together 1 cup of heavy cream, 1/4 cup of shredded cheddar cheese, and 1/4 cup of grated Parmesan cheese. Add the Brussels sprouts to the mixture and stir to combine. Transfer to a baking dish and top with the cooked bacon. Bake at 375 degrees for 20-25 minutes, until bubbly and golden brown.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
This multi-cooker stuffing recipe is perfect for freeing up oven space on Thanksgiving. Made with a mix of bread, vegetables, and herbs, this stuffing is full of flavor and easy to make.
In a multi-cooker, sauté 1 diced onion, 2 diced celery stalks, and 2 cloves of minced garlic in 2 tablespoons of butter until softened. Add in 6 cups of cubed day-old bread, 1 teaspoon of dried sage, 1/2 teaspoon of dried thyme, and 1/4 teaspoon of dried rosemary. Stir to combine. Add in 1 cup of chicken broth and mix well. Close the lid and cook on high pressure for 10 minutes. Release the pressure and fluff with a fork before serving.
Transform your Thanksgiving leftovers into a delicious and comforting pot pie. This recipe combines leftover turkey, vegetables, and a creamy sauce for a hearty and tasty meal.
In a skillet, cook 1 diced onion, 2 diced carrots, and 2 diced celery stalks until softened. Add in 2 cups of shredded turkey and cook for a few minutes. In a separate bowl, mix together 1 can of cream of chicken soup, 1/2 cup of chicken broth, and 1/4 cup of heavy cream. Add the mixture to the skillet and stir to combine. Transfer to a baking dish and top with a layer of refrigerated pie crust. Bake at 375 degrees for 30 minutes, until golden brown and bubbly.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
These Thanksgiving pockets are a fun and delicious way to use up your Thanksgiving leftovers. Simply fill crescent rolls with your favorite Thanksgiving dishes and bake for a tasty and portable meal.
Start by rolling out crescent roll dough and filling each triangle with a mix of leftover turkey, stuffing, and cranberry sauce. Fold the dough over and press the edges to seal. Brush with melted butter and bake at 375 degrees for 15-20 minutes, until golden brown. Serve with gravy for dipping.
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
Take your Thanksgiving turkey to the next level with this ultimate brine recipe. Brining the turkey overnight infuses it with flavor and ensures a juicy and flavorful bird.
In a large pot, mix together 2 gallons of water, 1 cup of kosher salt, 1 cup of brown sugar, 1/2 cup of honey, 1/4 cup of black peppercorns, 8 crushed garlic cloves, and 4 rosemary sprigs. Bring to a boil, then let cool completely. Place the turkey in a large brining bag and pour the brine over it. Seal the bag and refrigerate overnight. Rinse the turkey before cooking as desired.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
For those looking for a vegetarian option for Thanksgiving, this meatless loaf is a delicious and hearty dish. Made with lentils, vegetables, and herbs, it's packed with flavor and a great addition to any Thanksgiving spread.
In a saucepan, cook 1 cup of lentils until tender. In a separate skillet, cook 1 diced onion, 2 diced carrots, and 2 diced celery stalks until softened. Add in 2 cloves of minced garlic and cook for another minute. In a large bowl, mix together the cooked lentils, cooked vegetables, 1 cup of breadcrumbs, 1/4 cup of ketchup, 1 tablespoon of Dijon mustard, and 1 teaspoon of dried thyme. Transfer to a loaf pan and bake at 375 degrees for 40-45 minutes, until golden brown.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you're looking for a foolproof way to cook your Thanksgiving turkey, look no further than this easy and juicy oven roasted brined turkey. Brining the turkey ensures a moist and flavorful bird every time.
In a large pot, mix together 1 gallon of water, 1 cup of kosher salt, 1 cup of brown sugar, 1/2 cup of honey, 1/4 cup of black peppercorns, 8 crushed garlic cloves, and 4 rosemary sprigs. Bring to a boil, then let cool completely. Place the turkey in a large brining bag and pour the brine over it. Seal the bag and refrigerate overnight. Rinse the turkey before patting it dry. Rub with olive oil and season with salt and pepper. Roast at 350 degrees for 15 minutes per pound, or until the internal temperature reaches 165 degrees. Let rest for 20 minutes before carving and serving.
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Thanksgiving Cider Sangria
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Spice up your Thanksgiving celebration with this delicious and festive Thanksgiving Cider Sangria. The combination of apple cider, red wine, and autumn spices creates the perfect drink to sip on while enjoying your Thanksgiving dinner. This easy-to-make sangria is sure to be a crowd-pleaser and will add a special touch to your holiday feast.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving dinner is complete without a delicious stuffing. This classic Thanksgiving side dish can be made in many different ways, but one of our favorites is a combination of crusty bread, herbs, and crispy bacon. It is the perfect accompaniment to your Thanksgiving turkey and will have your guests going back for seconds.
The star of the show at any Thanksgiving feast is the turkey. Roasting the turkey is the traditional and most popular way to cook it, and for good reason. With a juicy and tender interior and a crispy golden skin, this roasted Thanksgiving turkey will be the centerpiece of your holiday table.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
While the turkey may get all the attention, let's not forget about the delicious Thanksgiving sides that accompany it. From creamy mashed potatoes to sweet and tangy cranberry sauce, there are endless options to choose from. Don't be afraid to mix it up and try something new this year, like roasted Brussels sprouts or honey glazed carrots.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving dinner is complete without a side of cranberry sauce. This tangy and sweet sauce is the perfect accompaniment to turkey and all the other delicious Thanksgiving dishes. And the best part? It's incredibly easy to make at home, so you can skip the canned version this year. Pro tip: add a splash of orange juice for a citrusy twist.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
Nothing beats a classic when it comes to Thanksgiving stuffing. This traditional recipe is made with a base of crusty bread, celery, onion, and fresh herbs. It's simple yet delicious and will have everyone at your Thanksgiving table asking for the recipe.
Mashed potatoes are a staple at any Thanksgiving dinner, and for good reason. They are creamy, buttery, and oh-so-delicious. To make the best mashed potatoes, use real butter and whole milk for an extra rich and flavorful dish.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
These adorable OREO cookie balls are the perfect Thanksgiving dessert. Not only are they delicious, but they also make for a fun and festive activity for kids and adults alike. With a little bit of creativity, you can turn these chocolatey treats into cute little turkey-shaped desserts that will be a hit at your Thanksgiving celebration.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Add some flair to your Thanksgiving celebration with a delicious Thanksgiving punch. This fruity and refreshing beverage is perfect for sipping on throughout the day while you cook and mingle with family and friends. Use seasonal fruits like apples, cranberries, and oranges to add a festive touch.
Skip the traditional green salad and opt for a Thanksgiving slaw instead. This crunchy and colorful dish is made with a mix of shredded cabbage, carrots, and other seasonal vegetables. Add a homemade dressing made with apple cider vinegar and honey for a sweet and tangy finish.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
If you're a fan of sangria, you'll love this Thanksgiving twist on the classic drink. Made with a combination of red wine, apple cider, and fall spices, this sangria is the perfect drink to enjoy while you feast on all your Thanksgiving favorites. Pro tip: add some sliced apples and cinnamon sticks for a festive touch.
Take your Thanksgiving leftovers to the next level with these delicious croquettes. Made with leftover turkey, mashed potatoes, and stuffing, these crispy and savory bites are the perfect way to repurpose your Thanksgiving feast. Serve them with cranberry sauce for dipping for the ultimate Thanksgiving treat.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
For all the pumpkin lovers out there, this Thanksgiving dessert is a must-try. This pumpkin crunch is a mix between a pie and a cake, and it's simply heavenly. The crunchy topping paired with the creamy pumpkin filling is a match made in dessert heaven. Pro tip: top it with a dollop of whipped cream for an extra decadent treat.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
Brussels sprouts may not be everyone's favorite vegetable, but when you add bacon and cheese to the mix, they become irresistible. This Brussels sprouts casserole is a delicious and indulgent side dish that will have even the pickiest eaters going back for seconds. Pro tip: top it with a sprinkle of crispy fried onions for extra crunch and flavor.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space on Thanksgiving day, consider making your stuffing in a multi-cooker. This kitchen gadget allows you to sauté, simmer, and slow cook all in one pot, making it the perfect appliance for creating a delicious Thanksgiving stuffing. This recipe is also a great option for those who prefer a moist and juicy stuffing.
Got leftover turkey? Don't let it go to waste – turn it into a delicious and comforting pot pie. This recipe is not only a great way to use up your Thanksgiving leftovers but also makes for a hearty and satisfying meal on a chilly fall day. The combination of tender turkey and seasonal vegetables in a creamy gravy and topped with flaky pie crust is simply irresistible.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
Looking for a fun and creative way to use up your Thanksgiving leftovers? These Thanksgiving pockets are the perfect solution. Made with puff pastry and filled with all your favorite Thanksgiving dishes, these pockets are portable, flaky, and delicious. They also make for a great on-the-go snack while you're out Black Friday shopping.
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
If you want to take your Thanksgiving turkey to the next level, try brining it before roasting. Brining is the process of soaking the turkey in a seasoned saltwater solution, which results in a juicier and more flavorful bird. This ultimate Thanksgiving turkey brine recipe includes a mix of herbs, spices, and citrus for a delicious and aromatic turkey.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
For those who don't eat meat or simply want to incorporate more plant-based options into their Thanksgiving feast, this meatless loaf is a great alternative to traditional turkey. Made with a mix of lentils, mushrooms, and quinoa, this loaf is packed with protein and flavor. Serve it with your favorite Thanksgiving sides for a hearty and delicious meal.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you're short on time but still want to brine your turkey, this easy and juicy oven-roasted brined turkey recipe is for you. The brine is made with just salt, sugar, and water, making it simple yet effective. The result is a moist and flavorful turkey that will impress all your Thanksgiving guests.
Indulge in Sweet Treats
1. Pumpkin Pie Cheesecake Bars
If you love pumpkin pie and cheesecake, then these bars are the perfect combination for you. Made with a graham cracker crust, a creamy pumpkin cheesecake filling, and topped with a drizzle of caramel sauce, these bars will satisfy your sweet tooth and leave you feeling satisfied.
2. Apple Cider Donuts
Nothing says fall like the scent of fresh apple cider and warm donuts. These apple cider donuts are baked instead of fried, making them a healthier option that still packs a punch of flavor. Coated in a cinnamon-sugar mixture, these donuts are a crowd-pleaser and will disappear quickly from the dessert table.
3. Caramel Apple Cheesecake Bars
Another delicious treat that combines two classic fall flavors, these caramel apple cheesecake bars are a must-try. With a buttery crust, a creamy cheesecake layer, and chunks of fresh apples drizzled with gooey caramel, these bars are a delicious twist on the traditional apple pie.
Satisfy Your Savory Cravings
1. Bacon-Wrapped Stuffing Bites
Thanksgiving wouldn't be complete without stuffing, and these bacon-wrapped stuffing bites take it to the next level. Simply wrap pieces of bacon around balls of stuffing and bake until crispy. These bite-sized treats are savory, easy to make, and will be a hit with everyone at the dinner table.
2. Cranberry Brie Bites
These cranberry brie bites are the perfect combination of sweet and savory. Made with crescent roll dough, brie cheese, and a dollop of cranberry sauce, these bites are easy to make and bursting with flavor. Serve them as an appetizer or alongside the main course for a tasty addition to your Thanksgiving spread.
3. Turkey and Cranberry Pinwheels
Looking for a quick and easy appetizer that still has all the flavors of Thanksgiving? These turkey and cranberry pinwheels are the answer. Simply spread cream cheese and cranberry sauce onto tortillas, top with slices of deli turkey, and roll into pinwheels. Cut into bite-sized pieces and serve for a delicious and festive treat.
So, there you have it - some delicious and creative Thanksgiving treat recipes to add to your holiday menu. Whether you have a sweet tooth or prefer savory snacks, these recipes are sure to be a hit with your family and friends. So, go ahead and try them out and enjoy a delicious and memorable Thanksgiving feast.
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