18+ Thanksgiving Tofurkey Recipe Unlock Flavor Sensations!

Published on: Mar 15, 2024

If you're looking for a delicious and healthy alternative to traditional Thanksgiving dishes, look no further than this thanksgiving tofurkey recipe. Tofurkey, a mock turkey made from tofu, has become a popular option for vegetarians and vegans during the holidays. Not only is it a great substitute for those who don't eat meat, but it's also a tasty and nutritious addition to any Thanksgiving feast. Whether you're a seasoned tofurkey connoisseur or trying it for the first time, this recipe will surely impress your taste buds and leave you feeling satisfied and grateful on this special holiday.

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Mexican Thanksgiving Turkey

Main Ingredients: Garlic Cloves, Achiote Paste, Chicken Broth, Bitter

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Spice up your Thanksgiving dinner with a flavorful twist on the traditional turkey! This Mexican-inspired recipe is sure to be a crowd-pleaser with its bold flavors and juicy, tender meat. To make this dish, start by creating a marinade with chili powder, cumin, garlic powder, and lime juice. Rub the marinade all over the turkey, including under the skin for maximum flavor. Let the turkey marinate for at least 24 hours before roasting in the oven. The result? A zesty, tender turkey that will have your guests coming back for seconds!

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Roasted Thanksgiving Turkey

Main Ingredients: Turkey, Butter, Orange, Rosemary Sprigs, Salt, Black

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If you're looking for a classic, no-fuss Thanksgiving turkey recipe, look no further. This roasted turkey is simple to make, but still delivers on flavor and juiciness. Start by preparing a simple herb butter with fresh herbs like thyme, rosemary, and sage. Rub the butter all over the turkey and stuff the cavity with extra herbs and aromatics like onion, garlic, and lemon. Roast in the oven until the skin is golden brown and the internal temperature reaches 165°F. Serve with your favorite Thanksgiving sides for a truly satisfying meal.

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Leftover Thanksgiving Turkey Pot Pie

Main Ingredients: Unsalted Butter, Garlic, Onion, Frozen Corn Kernels

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Just a Taste | Leftover Turkey Pot Pie with Cheddar Biscuit Crust

Don't let your leftover Thanksgiving turkey go to waste! Instead, use it to make this hearty and comforting pot pie. This recipe is perfect for using up any leftover turkey, vegetables, and gravy. Sauté carrots, celery, and onion in a pan before adding in the leftover turkey, gravy, and any other veggies you have on hand. Pour the mixture into a pie dish and top with puff pastry. Bake until the crust is golden brown and the filling is hot and bubbly. This easy and delicious pot pie is sure to become a post-Thanksgiving tradition in your household.

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Juicy Thanksgiving Turkey

Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh

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The key to a delicious Thanksgiving turkey is ensuring it stays juicy and flavorful throughout the cooking process. This recipe uses a brine and a flavorful seasoning rub to achieve just that. Start by brining the turkey for at least 24 hours in a mixture of water, salt, and sugar. This will help to lock in moisture and flavor. Then, use a rub made with herbs, spices, and brown sugar to give the turkey a delicious crust. Roast in the oven until the internal temperature reaches 165°F and enjoy a juicy and flavorful turkey that will be the star of your Thanksgiving table.

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Easy Juicy Oven Roasted Brined Thanksgiving Turkey

Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage

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This recipe for juicy oven-roasted turkey is perfect for those who want a no-fuss option that still delivers on flavor and tenderness. The key to this recipe is the brine, which helps to infuse the turkey with moisture and flavor. Combine salt, brown sugar, and spices in a large pot of water and bring to a boil. Let cool before submerging the turkey in the brine and letting it sit for 24 hours. Roast in the oven until the internal temperature reaches 165°F and enjoy a juicy and flavorful turkey without any extra hassle.

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Easy, No-Fuss Thanksgiving Turkey

Main Ingredients: Turkey, Onion, Lemon, Apple, Fresh Rosemary, Fresh

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If you're short on time or just don't want to deal with a complicated turkey recipe, this easy and no-fuss option is perfect for you. This recipe uses a combination of herb butter and broth to keep the turkey moist and flavorful. Rub the herb butter under the skin and all over the turkey before pouring broth into the roasting pan. This will help to keep the turkey juicy and tender while it roasts in the oven. Serve with your favorite Thanksgiving sides for a simple yet satisfying holiday meal.

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Maple Bacon Roasted Thanksgiving Turkey

Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock

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This recipe takes Thanksgiving turkey to the next level with the addition of maple syrup and bacon. The sweetness of the maple syrup pairs perfectly with the savory bacon, creating a mouthwatering combination that will have your guests raving. Rub the turkey with a mixture of maple syrup, butter, and herbs before wrapping strips of bacon around the turkey. As the turkey roasts in the oven, the bacon will crisp up and add a smoky and savory element to the dish. Trust us, this recipe is definitely worth a try.

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Garlic Butter Thanksgiving Turkey With Gravy

Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried

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This garlic butter Thanksgiving turkey is rich, flavorful, and indulgent. With a delicious buttery crust and a flavorful gravy to top it off, this recipe is sure to be a hit at your Thanksgiving dinner. To make this dish, start by creating a garlic herb butter and rubbing it all over the turkey. Roast in the oven until the skin is golden brown and the internal temperature reaches 165°F. Use the drippings from the turkey to create a flavorful and silky gravy that pairs perfectly with the tender and juicy turkey.

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Thanksgiving Turkey Gumbo.

Main Ingredients: Canola Oil, All Purpose Flour, Red Pepper, Yellow

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If you're tired of traditional Thanksgiving dishes, why not switch things up and make a Thanksgiving turkey gumbo? This recipe is perfect for those who want to add a little Cajun flair to their holiday meal. In a large pot, make a roux with flour and oil, then add in onion, bell pepper, and celery. Once the vegetables are cooked, add in the leftover turkey, broth, and Cajun spices. Let simmer until the flavors have melded together and enjoy a unique and flavorful Thanksgiving dish.

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How to Roast a Thanksgiving Turkey

Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh

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Roasting a Thanksgiving turkey can seem like a daunting task, but with this step-by-step guide, you'll be a pro in no time. The result? A tender, juicy, and flavorful turkey that will impress your family and friends. Start by preparing a herb butter to rub all over the turkey. Stuff the cavity with aromatics like onion, garlic, and herbs and roast in the oven until the internal temperature reaches 165°F. Let the turkey rest before carving and enjoy a perfectly roasted Thanksgiving turkey.

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How to Cook Thanksgiving Turkey

Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves

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Cooking a Thanksgiving turkey doesn't have to be complicated. With this easy and foolproof recipe, you'll have a delicious turkey on the table without any extra stress. Start by creating a simple herb butter to rub all over the turkey. Roast in the oven until the skin is golden brown and the internal temperature reaches 165°F. The result? A juicy, flavorful, and perfectly cooked Thanksgiving turkey.

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Thanksgiving Turkey

Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire

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No Thanksgiving dinner is complete without a deliciously roasted turkey as the centerpiece. This recipe uses a simple combination of herbs, butter, and aromatics to create a perfectly juicy and flavorful turkey. Roast in the oven until the skin is golden brown and the internal temperature reaches 165°F. Let the turkey rest before carving and serving with your favorite Thanksgiving sides. This classic and straightforward recipe is sure to become a family favorite.

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Easy Thanksgiving Turkey

Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme

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If you're short on time or just looking for an easy and stress-free Thanksgiving turkey recipe, this is the one for you. It uses a simple combination of herb butter and broth to keep the turkey moist and flavorful. Rub the herb butter under the skin and all over the turkey before pouring broth into the roasting pan. This will help to keep the turkey juicy and tender while it roasts in the oven. Serve with all the traditional Thanksgiving sides for a delicious and no-fuss holiday meal.

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Bacon Roasted Thanksgiving Turkey

Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika

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Everything is better with bacon, and that includes Thanksgiving turkey. This bacon roasted turkey is savory, smoky, and oh-so-delicious. The bacon adds a crispy and flavorful element to the turkey that will have your guests begging for seconds. Rub the turkey with a mixture of herbs, garlic, and butter before wrapping it in bacon. As the turkey roasts in the oven, the bacon will crisp up and infuse the turkey with its savory and smoky flavors. Trust us, you won't be disappointed with this recipe.

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Smoked Thanksgiving Turkey

Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh

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The Best Smoked Turkey Recipe - Cooking LSL

If you have a smoker, why not use it to make your Thanksgiving turkey? This recipe results in a smoky, juicy, and flavorful turkey that will have your guests raving. Start by creating a smoky and spicy rub to coat the turkey with before smoking it for several hours. The result is a tender and flavorful turkey that will be the star of your Thanksgiving dinner.

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Mom's Thanksgiving Turkey

Main Ingredients: Turkey, Orange, Lemon, Onion, Garlic, Butter, Salt

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Every family has their own special and treasured Thanksgiving turkey recipe, and this one is no exception. This recipe has been passed down from generation to generation and is sure to become a favorite in your household. The secret to this recipe? A simple and flavorful marinade made with apple cider vinegar, soy sauce, and spices. Let the turkey sit in the marinade for at least 24 hours before roasting in the oven. The result? A juicy, tender, and flavorful turkey that will have your family asking for the recipe.

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Best Thanksgiving Turkey

Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves

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Looking for the ultimate Thanksgiving turkey recipe? Look no further. This recipe is the best of the best when it comes to delicious, juicy, and flavorful turkey. The key to this recipe is the herb butter that is rubbed all over the turkey before roasting in the oven. This results in a crispy and flavorful skin and tender and juicy meat. Serve with all your favorite Thanksgiving sides and enjoy the best turkey you've ever had.

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Spatchcocked Thanksgiving Turkey

Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb

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For a faster and easier way to roast your Thanksgiving turkey, try spatchcocking it. This technique involves removing the backbone of the turkey and flattening it, resulting in a faster and more even cooking process. After spatchcocking the turkey, rub it with a mixture of herbs, spices, and butter before roasting in the oven. The result? A juicy and flavorful turkey that will be on the table in no time.

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No-Fail Thanksgiving Turkey

Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper

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If you're worried about your turkey not turning out, fear not. This recipe is guaranteed to result in a tender, juicy, and flavorful turkey every time. The secret to this recipe is a simple and flavorful rub made with herbs, spices, and garlic butter. Rub it all over the turkey before roasting in the oven until the skin is golden brown and the internal temperature reaches 165°F. Your guests will be impressed and satisfied with this no-fail turkey recipe.

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Clean Eating Thanksgiving Turkey

Main Ingredients: Whole Grain Bread, Gravy, Bread, Turkey, Cranberry

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If you're trying to stick to a clean and healthy diet, you don't have to miss out on delicious Thanksgiving turkey. This recipe uses clean, whole food ingredients to create a flavorful and nutritious turkey.

Preparing the Tofurkey

To start, you'll need to purchase a tofurkey from your local grocery store or health food market. It usually comes in a package with various seasonings and sauces included. Remove the tofurkey from its packaging and place it in a baking dish. You can choose to marinate it in the provided seasonings or make your own marinade using herbs, spices, and your favorite sauce.

Stuffing the Tofurkey

To add some extra flavor and texture, stuff the tofurkey with your choice of stuffing. Traditional bread stuffing, vegetable stuffing, or quinoa stuffing all work well with tofurkey. Spread the stuffing mixture evenly inside the tofurkey and use toothpicks to secure any openings.

Baking the Tofurkey

Preheat your oven to 375°F and place the tofurkey in the middle rack. Bake for 45 minutes, basting with marinade every 15 minutes. You can also add some chopped vegetables around the tofurkey to roast alongside it. Remove from the oven and let it rest for 10 minutes before serving.

Gravy and Side Dishes

No Thanksgiving meal is complete without gravy and side dishes. Luckily, tofurkey goes well with a variety of vegetable side dishes such as roasted brussels sprouts, sweet potato casserole, and green bean casserole. To make a delicious vegetarian gravy, use vegetable broth instead of turkey drippings and add in some herbs and spices for flavor.

Enjoying Your Thanksgiving Tofurkey

Now that your tofurkey is ready to be served, carve it as you would a traditional turkey. Serve it with your chosen side dishes and gravy, and enjoy a delicious and healthy Thanksgiving meal with your loved ones. This thanksgiving tofurkey recipe is sure to become a staple on your holiday menu for years to come.