19+ Thanksgiving Tofu Recipe Prepare To Be Amazed!

The Main Ingredient: Tofu

Why Tofu?

Choosing the Right Tofu

The Recipe: Tofu and Mushroom Wellington

Ingredients:

• 1 block of firm tofu, drained and pressed
• 1 package of puff pastry, thawed
• 1 cup of diced mushrooms
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 tablespoon of soy sauce
• 1 tablespoon of balsamic vinegar
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a pan, heat olive oil over medium heat. Add diced mushrooms, onion, and garlic and sauté until soft and fragrant.
3. In a small bowl, mix soy sauce, balsamic vinegar, dried thyme, salt, and pepper. Add this mixture to the pan with the mushrooms and cook for an additional 2-3 minutes.
4. Take the pressed tofu and cut it into 4 equal-sized rectangles.
5. On a floured surface, roll out the puff pastry and cut it into 4 equal-sized rectangles, slightly larger than the tofu rectangles.
6. Place a tofu rectangle on top of each puff pastry rectangle and spoon the mushroom mixture on top of the tofu.
7. Carefully wrap the puff pastry around the tofu and seal the edges by pressing them together.
8. Place the tofu Wellingtons on a baking sheet lined with parchment paper and brush the tops with a little bit of olive oil.
9. Bake for 25-30 minutes, or until the puff pastry is golden brown and crispy.
10. Serve hot and enjoy your delicious Thanksgiving tofu dish!

Final Thoughts