16+ Thanksgiving Tirkey Recipe Try These Culinary Delights!
Published on: Mar 17, 2024
Thanksgiving is a time for family, gratitude, and of course, delicious food. And what is the star of the Thanksgiving table? The turkey, of course! Whether you're a seasoned chef or a novice in the kitchen, preparing the perfect Thanksgiving turkey can be a daunting task. But fear not, because I am here to share my tried and tested Thanksgiving turkey recipe that will leave your guests' taste buds singing and have them coming back for more. So put on your apron and get ready to impress your loved ones with this mouth-watering feast.
If you're tired of the traditional oven-roasted Thanksgiving turkey, why not switch things up with a Mexican twist? This recipe calls for marinating the turkey in a flavorful blend of spices like cumin, chili powder, and oregano, giving it a delicious kick. Serve it with some homemade salsa and guacamole for a festive and flavorful holiday meal.
Sometimes, you just can't beat a classic. This roasted Thanksgiving turkey recipe is a tried and true method that results in a perfectly juicy and flavorful bird every time. With a simple herb and butter rub, this turkey is sure to be a crowd-pleaser at your holiday feast.
Don't let your Thanksgiving leftovers go to waste! This leftover turkey pot pie is a delicious and creative way to use up any extra turkey you may have. Filled with vegetables and a creamy sauce, this comforting dish is the perfect way to enjoy the flavors of Thanksgiving all over again.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
If you're looking for a fail-proof recipe for a juicy Thanksgiving turkey, look no further. This recipe calls for brining the turkey overnight, resulting in a tender and moist bird. The addition of fresh herbs and lemon gives it a delicious flavor that will have everyone coming back for seconds.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Brining a turkey can seem like a daunting task, but this easy recipe takes all the guesswork out of it. With simple instructions and a flavorful brine made of salt, sugar, and spices, this turkey will be the star of your Thanksgiving dinner. And the best part? It's cooked in the oven, so you don't need any special equipment.
For those who want a stress-free Thanksgiving dinner, this easy, no-fuss turkey recipe is the way to go. With just a few simple ingredients and minimal prep time, you'll have a perfectly cooked turkey ready to serve in no time. And the best part? It's guaranteed to be juicy and delicious.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Everything is better with bacon, right? This maple bacon roasted turkey takes the classic roasted turkey to the next level with a sweet and savory glaze of maple syrup and bacon. The result is a crispy, flavorful skin and tender, juicy meat that your guests will love.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
If you're a fan of garlic, this recipe is for you. The turkey is rubbed with a delicious garlic butter mixture, giving it a rich and savory flavor. And to top it off, the drippings from the turkey are used to make a flavorful gravy that will have everyone asking for the recipe.
This Louisiana-inspired gumbo is a unique and tasty way to use up your Thanksgiving turkey. Filled with Cajun spices, vegetables, and smoked sausage, this hearty dish is perfect for a cozy post-Thanksgiving meal. Serve it over rice for a comforting and flavorful dinner.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
Roasting a turkey can seem intimidating, but with this step-by-step guide, you'll have no problem getting it right. From prepping the turkey to carving it, this recipe covers all the bases and will leave you with a perfectly cooked and delicious turkey every time.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
If you're new to cooking Thanksgiving dinner, you may be wondering where to even start when it comes to the turkey. This comprehensive recipe breaks down the entire process, making it easy for even novice cooks to prepare a delicious and impressive Thanksgiving turkey.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
Sometimes, simplicity is key. This basic Thanksgiving turkey recipe may not have any fancy ingredients or techniques, but it's a tried and true method that results in a delicious and juicy bird. Plus, it leaves room for you to get creative with your sides and sauces.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
For a stress-free Thanksgiving, this easy turkey recipe is the way to go. With just a few ingredients and simple instructions, you'll have a flavorful and tender turkey on the table in no time. And the best part? It's easy enough for even beginner cooks to pull off.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
We couldn't resist including another bacon-infused recipe for Thanksgiving turkey. This one involves wrapping the turkey in bacon before roasting it, resulting in a crispy and flavorful skin. And as a bonus, the bacon drippings can be used to make a delicious gravy.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
If you have a smoker at home, why not try smoking your Thanksgiving turkey? It may take a bit longer, but the result is a smoky and flavorful bird that will be the star of your holiday meal. Just make sure to plan ahead and give yourself enough time to smoke the turkey before dinner.
We all have that one family recipe that has been passed down for generations. This mom's Thanksgiving turkey recipe is a classic that is sure to be a hit with your family and friends. With simple ingredients and traditional flavors, this turkey will make you feel like you're back at mom's house for the holidays.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
Looking for the best Thanksgiving turkey recipe? Look no further. This recipe has been tested and perfected to create a tender and flavorful bird that will impress even the pickiest eaters. With a simple herb butter rub and a few tips and tricks, you'll have the best Thanksgiving turkey ever.
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
For a quicker cooking time and a crispier skin, try spatchcocking your Thanksgiving turkey. This method involves removing the backbone and flattening the turkey, resulting in a more even cook and a deliciously crispy skin. Plus, it's a fun and unique way to prepare your holiday bird.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
If you're nervous about cooking your first Thanksgiving turkey, this no-fail recipe is perfect for you. With step-by-step instructions and helpful tips, this recipe will guide you through the process and make sure you end up with a delicious and perfectly cooked turkey.
For those following a clean eating diet, this recipe is for you. This turkey is cooked with minimal ingredients, but still packs a ton of flavor. Plus, it's gluten-free and dairy-free, making it a great option for those with dietary restrictions. Serve it with some healthy sides for a guilt-free Thanksgiving feast.
The Perfect Turkey
Ingredients:
1 (12-14 pound) turkey, thawed if frozen
Salt and pepper
1 large onion, quartered
1 large lemon, quartered
4 cloves of garlic, crushed
1/4 cup of softened butter
1 tablespoon of dried rosemary
1 tablespoon of dried sage
1 tablespoon of dried thyme
1 cup of chicken or turkey broth
Instructions:
Preheat your oven to 325°F (165°C).
Remove the neck and giblets from the turkey cavity and discard them.
Rinse the turkey inside and out with cold water and pat it dry with paper towels.
Sprinkle salt and pepper inside the turkey cavity.
Stuff the turkey with the onion, lemon, and crushed garlic.
In a small bowl, mix together the softened butter, rosemary, sage, and thyme.
Using your hands, gently separate the skin from the turkey breast and spread the butter mixture under the skin.
Tie the turkey legs together with kitchen twine and tuck the wings under the body.
Place the turkey on a rack in a roasting pan and pour the chicken or turkey broth into the bottom of the pan.
Cover the turkey loosely with foil and roast for 2 1/2 hours.
Remove the foil and continue to roast for an additional 1 1/2 to 2 hours, or until the internal temperature of the thickest part of the thigh reaches 165°F (74°C) and the juices run clear.
Remove the turkey from the oven and let it rest for 20 minutes before carving and serving.
This Thanksgiving turkey recipe is sure to be a hit with your family and friends. The combination of rosemary, sage, and thyme gives the turkey a flavorful and aromatic touch, while the added broth keeps it moist and juicy. Serve it with your favorite sides and gravy for a complete Thanksgiving feast. So why wait? Try out this recipe and make this Thanksgiving one to remember!