16+ Thanksgiving Teriyaki Turkey Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Thanksgiving is a time for gathering with loved ones and enjoying a delicious feast. While traditional Thanksgiving dishes like roasted turkey and mashed potatoes never go out of style, it's always fun to switch things up and add a new spin to the classic meal. This year, why not try a Thanksgiving teriyaki turkey recipe? This fusion dish combines the flavors of traditional Thanksgiving with the tangy and savory taste of teriyaki sauce. Not only is it a unique and delicious dish, but it's also easy to make and is sure to impress your guests!
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
Start your day off right with these mouth-watering Thanksgiving leftover breakfast sandwiches. Layer slices of leftover turkey, cranberry sauce, and stuffing between two slices of toasted bread. Top it off with a fried egg for a hearty and satisfying breakfast.
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Leftover Thanksgiving Turkey Egg Rolls with Spicy...
Main Ingredients: Turkey, Cabbage, Carrot, Celery, Garlic, Teriyaki
Put a unique spin on your Thanksgiving leftovers with these tasty egg rolls. Fill them with leftover turkey, vegetables and mashed potatoes, then fry them to a golden crisp. Serve with a spicy dipping sauce for an Asian-inspired twist on classic Thanksgiving flavors.
Looking for a new way to cook your Thanksgiving turkey? Try roasting it with a delicious herb and butter rub. Not only will your turkey come out tender and juicy, but the aromas of rosemary, thyme, and sage will fill your kitchen with a mouth-watering scent.
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Asian Turkey Burger
Main Ingredients: Red Onion, Garlic Cloves, Turkey, Gluten Free Soy
Turn your leftover turkey into a tasty burger with an Asian twist. Mix in soy sauce, garlic, and ginger to your ground turkey, then grill to perfection. Serve on a bun with spicy mayo and pickled vegetables for a flavorful and unique meal.
Transform your leftover mashed potatoes and turkey into delicious croquettes. Mix them together with breadcrumbs and herbs, then fry them until golden brown. Serve with a creamy dipping sauce for a tasty appetizer or side dish.
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Applewood Smoked Turkey for Traeger
Main Ingredients: Turkey, Butter, Beer, Teriyaki Sauce, Apple, Pork
If you have a Traeger grill, this recipe is a must-try for your Thanksgiving leftovers. Smoke your leftover turkey with applewood chips and a honey glaze for a sweet and smoky flavor that will have everyone coming back for seconds.
Warm up on a chilly fall day with a hearty turkey pot pie made with your leftover Thanksgiving ingredients. Use puff pastry for a flaky crust and fill it with a creamy mixture of turkey, vegetables, and gravy. It's the ultimate comfort food.
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Spicy Turkey Lettuce Wraps
Main Ingredients: Sesame Oil, Chopped Onion, Garlic, Turkey, Pepper, Soy
Give your leftover turkey a spicy kick with these lettuce wraps. Mix it with a spicy peanut sauce and wrap it in butter lettuce for a delicious and healthy meal. Add in some crunchy toppings like peanuts and green onions for extra flavor and texture.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
For a juicy and flavorful Thanksgiving turkey, try brining it overnight before roasting. The brine, made with salt, sugar, and herbs, infuses the turkey with moisture and flavor. Roast it in the oven for a delicious and hassle-free main dish.
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Slow Cooker Teriyaki Meatballs
Main Ingredients: Turkey, Beef, Teriyaki, Yellow Onion, Onions
Put a twist on your leftover turkey by turning it into teriyaki meatballs. Mix it with breadcrumbs, green onions, and a teriyaki sauce, then let them cook in the slow cooker for a few hours. Serve them as an appetizer or as a main dish with rice and steamed vegetables.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
Combine all of your Thanksgiving leftovers into one delicious casserole. Layer leftover turkey, stuffing, mashed potatoes, and cranberry sauce in a dish and bake until heated through. It's an easy and tasty way to use up all of your leftover ingredients.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
If you want to keep things simple for Thanksgiving, stick to a classic roasted turkey. Rub the bird with butter and herbs, then let it cook in the oven for a few hours. The result? A tender and juicy turkey that is sure to impress your guests.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
Use up your leftover mashed potatoes and turkey in these delicious breakfast cups. Fill muffin tins with mashed potatoes, crumbled bacon, and eggs, then bake until the eggs are set. Top with some shredded cheese and green onions for a tasty and easy breakfast.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
Another way to use up your Thanksgiving leftovers is by turning them into a casserole. Layer potatoes, vegetables, gravy, and turkey in a dish, then top it with crumbled crackers and cheese. Bake until everything is hot and bubbly for a comforting and delicious meal.
If you're short on time or just don't want to deal with a whole turkey, try this easy and no-fuss recipe. Simply cut up the turkey, season it with herbs and spices, and roast it in the oven for a quick and tasty meal. Serve with your favorite Thanksgiving sides for a complete feast.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
Who says pie is just for dessert? Use up your Thanksgiving leftovers by creating a savory pie with leftover turkey, vegetables, and gravy. Top it off with a flaky crust and bake until golden brown for a tasty and creative meal.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Add some bold flavors to your Thanksgiving turkey with this garlic butter recipe. Rub the turkey with a mixture of butter, garlic, and herbs, then roast it in the oven until it's tender and juicy. Serve with a homemade gravy for a truly delicious meal.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
If you love sweet and savory flavors, try this maple bacon roasted turkey for your Thanksgiving feast. Rub the turkey with a mixture of maple syrup, bacon, and brown sugar, then roast it in the oven for a delicious and unique twist on a classic dish.
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Homemade Thanksgiving leftover hot pockets
Main Ingredients: Pie Dough, Turkey, Leftover Gravy, Cranberry Sauce
Looking for a unique and portable way to use up your Thanksgiving leftovers? Make your own hot pockets! Fill puff pastry with leftover turkey, vegetables, and gravy, then bake until golden brown. They're perfect for a quick and delicious meal on-the-go.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're new to cooking a Thanksgiving turkey, don't worry. This simple and easy recipe will guide you through the process step by step. With a few herbs, butter, and lemon, you'll have a perfectly roasted turkey that your whole family will enjoy.
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Thanksgiving Leftover Breakfast Sandwiches
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
Looking for a delicious way to use up those Thanksgiving leftovers? These Thanksgiving leftover breakfast sandwiches are the perfect solution! Layers of turkey, stuffing, and cranberry sauce are sandwiched between two slices of bread and topped with a fried egg for a hearty and satisfying breakfast.
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Leftover Thanksgiving Turkey Egg Rolls with Spicy...
Main Ingredients: Turkey, Cabbage, Carrot, Celery, Garlic, Teriyaki
Put a spin on your traditional turkey leftovers with these mouth-watering leftover Thanksgiving turkey egg rolls. Filled with shredded turkey, stuffing, and cranberry sauce, these egg rolls are made even more delicious with the addition of a spicy cranberry dipping sauce.
No Thanksgiving dinner is complete without a perfectly roasted turkey. This recipe for roasted Thanksgiving turkey is simple, yet oh-so flavorful. With a mix of herbs and butter, this turkey will be the star of your holiday meal.
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Asian Turkey Burger
Main Ingredients: Red Onion, Garlic Cloves, Turkey, Gluten Free Soy
If you're looking for a lighter option to use up your leftover turkey, try these Asian turkey burgers. Made with ground turkey, soy sauce, and sesame oil, these burgers are full of flavor and can be topped with your favorite toppings like avocado, pickled red onions, and Sriracha mayo.
Croquettes are a great way to use up any type of leftover meat, including turkey. These Thanksgiving croquettes are filled with a mixture of shredded turkey, mashed potatoes, and herbs, and are then fried to golden perfection. Serve with your favorite dipping sauce for a tasty appetizer or snack.
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Applewood Smoked Turkey for Traeger
Main Ingredients: Turkey, Butter, Beer, Teriyaki Sauce, Apple, Pork
If you have a Traeger grill, this recipe for applewood smoked turkey is a must-try. The turkey is brined overnight in a mixture of apple cider, herbs, and spices, and then smoked to perfection on the grill. The result is a juicy and flavorful turkey that will impress your friends and family.
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Spicy Turkey Lettuce Wraps
Main Ingredients: Sesame Oil, Chopped Onion, Garlic, Turkey, Pepper, Soy
These spicy turkey lettuce wraps are a healthy and delicious way to use up your leftover turkey. The shredded turkey is mixed with a spicy sauce and served in crisp lettuce cups for a light and flavorful meal. Serve with a side of rice for a complete and satisfying dish.
Pot pie is a classic comfort food and it's even better when made with leftover Thanksgiving turkey. This recipe calls for a homemade pie crust, but you can also use store-bought if you're short on time. Filled with turkey, vegetables, and a creamy sauce, this pot pie will warm you up on a cold fall evening.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Brining your turkey is a great way to ensure that it stays juicy and flavorful during roasting. This recipe for brined oven-roasted turkey is simple and uses ingredients like brown sugar, salt, and spices to infuse the meat with delicious flavor. Your guests will be impressed with how moist and flavorful your turkey turns out.
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Slow Cooker Teriyaki Meatballs
Main Ingredients: Turkey, Beef, Teriyaki, Yellow Onion, Onions
If you're tired of traditional Thanksgiving flavors, try these slow cooker teriyaki meatballs. Made with ground turkey, breadcrumbs, and a homemade teriyaki sauce, these meatballs are a crowd-pleaser and can be served as an appetizer or main dish. Plus, the slow cooker does all the work for you!
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
Casseroles are the perfect way to use up all of your Thanksgiving leftovers in one dish. This recipe calls for layers of turkey, stuffing, mashed potatoes, and more, all topped with a buttery and crispy breadcrumb topping. It's a delicious and easy way to make the most out of your holiday leftovers.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
For a no-fail recipe for a juicy Thanksgiving turkey, look no further. This recipe calls for brining the turkey in a mixture of salt, sugar, and herbs before roasting it in the oven. The result is a perfectly moist and flavorful turkey that will have everyone asking for seconds.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
These Thanksgiving breakfast cups are a great way to use up leftover mashed potatoes and stuffing. Simply press the mixture into muffin tins, top with a cracked egg, and bake in the oven until the egg is set. It's a delicious and easy breakfast option for the day after Thanksgiving.
If you're short on time and don't want to spend hours in the kitchen, this recipe for an easy, no-fuss Thanksgiving turkey is for you. All you need is a turkey, butter, salt, and pepper, and a few hours in the oven to achieve a perfectly cooked and flavorful bird.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
This Thanksgiving leftovers casserole is a great way to use up all of your holiday leftovers in one dish. Simply mix together turkey, stuffing, mashed potatoes, and gravy, and top with a layer of cheese and crispy fried onions. Bake in the oven until hot and bubbly for a delicious and comforting meal.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
Who says pie is just for dessert? This Thanksgiving pie is filled with all of your favorite Thanksgiving flavors, including turkey, stuffing, and cranberry sauce. It's a fun and creative way to use up your leftovers and will have your guests asking for the recipe.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
If you love garlic, then this recipe for garlic butter Thanksgiving turkey is for you. The turkey is rubbed with a mixture of garlic, butter, and herbs, and then roasted in the oven until golden and crispy. Serve with a flavorful gravy for a delicious and aromatic holiday meal.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
For a unique and delicious take on a traditional Thanksgiving turkey, try this recipe for maple bacon roasted turkey. The turkey is rubbed with a maple and bacon glaze and then roasted until tender and flavorful. Your guests will love the sweet and savory combination of flavors.
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Homemade Thanksgiving leftover hot pockets
Main Ingredients: Pie Dough, Turkey, Leftover Gravy, Cranberry Sauce
Hot pockets are a quick and easy meal option, and they're even better when made with Thanksgiving leftovers. Simply fill dough pockets with turkey, gravy, and your other favorite Thanksgiving dishes, and bake in the oven until hot and crispy. It's a great on-the-go option for busy post-Thanksgiving days.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
For those who have never roasted a turkey before, it can seem like a daunting task. But with this simple and easy-to-follow recipe, you'll be a pro at roasting a Thanksgiving turkey in no time. From brining to basting, this recipe covers all the steps to ensure a perfectly cooked and delicious bird.
Ingredients:
1 whole turkey (around 12-14 pounds)
1 cup soy sauce
1 cup brown sugar
1/4 cup rice vinegar
1/4 cup honey
2 cloves of garlic, minced
1 tablespoon ginger, grated
1 teaspoon black pepper
1/4 cup water
2 tablespoons cornstarch
Sesame seeds for garnish (optional)
Instructions:
Preheat your oven to 350°F (175°C).
Clean and prepare the turkey by rinsing it with cold water and patting it dry with paper towels.
In a small saucepan, combine the soy sauce, brown sugar, rice vinegar, honey, minced garlic, grated ginger, and black pepper. Stir the mixture over medium heat until the sugar has dissolved.
Remove the sauce from the heat and let it cool.
Place the turkey in a large roasting pan and brush the teriyaki sauce all over the turkey, making sure to get it in between the skin and meat as well.
Cover the turkey with foil and bake for 2-2 1/2 hours, or until the internal temperature of the turkey reaches 165°F (74°C).
During the last 30 minutes of cooking, remove the foil and baste the turkey with the remaining teriyaki sauce.
Once the turkey is fully cooked, remove it from the oven and let it rest for 15 minutes before carving.
In a small bowl, mix the cornstarch and water together to create a thick paste.
Transfer the teriyaki sauce from the roasting pan into a saucepan and add the cornstarch mixture. Cook over medium heat, stirring constantly, until the sauce thickens.
Serve the teriyaki turkey with the thickened sauce and sprinkle sesame seeds on top for an extra burst of flavor and crunch.
Final Thoughts:
This Thanksgiving teriyaki turkey recipe is a delicious twist on the traditional roasted turkey dish. The tangy and sweet flavors of the teriyaki sauce add a unique touch to the meal and will surely be a hit with your guests. Plus, with simple ingredients and easy instructions, you can easily make this dish a new Thanksgiving tradition. So why not give it a try this year and add some Asian-inspired flavor to your holiday feast?
