20+ Thanksgiving Tempeh Recipe Prepare To Be Amazed!
Published on: Mar 15, 2024
If you're looking to incorporate more plant-based options into your Thanksgiving spread, look no further than this mouth-watering thanksgiving tempeh recipe. Not only is this dish packed with protein and nutrients, but it also adds a unique twist to the traditional holiday meal. Whether you're a seasoned vegan or just looking to switch things up this year, this recipe is sure to impress your taste buds and your guests.
Main Ingredients: Orzo, Tempeh, Olive Oil, Coriander, Anise Seed, Soy
If you're looking for a delicious and healthy alternative to traditional chicken recipes, look no further than tempeh orzilla. This dish is packed with protein, flavor, and is sure to please any crowd. Made with tempeh, a fermented soybean product that is high in protein and probiotics, this dish is both tasty and nutritious.
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Butternut Squash, Cranberry, Maple Tempeh Holiday...
Main Ingredients: Butternut Squash, Tempeh, Maple Syrup, Onion, Apple
Bring some festive flavor to your dinner table with this delicious butternut squash, cranberry, and maple tempeh holiday recipe. The combination of sweet and savory ingredients creates a perfect balance of flavors, while the tempeh adds a hearty and protein-packed element to the dish. Serve it as a side dish or make it the star of your holiday meal, either way, it's sure to be a hit.
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BBQ Tempeh
Main Ingredients: Tempeh, Bbq Sauce, Extra Virgin Olive Oil
Craving some classic BBQ flavors but trying to stick to a plant-based diet? Look no further than this BBQ tempeh recipe. The tempeh is marinated in a tangy and smoky BBQ sauce, then grilled to perfection. Serve it up on a bun with some coleslaw for a vegetarian BBQ sandwich, or add it to a salad for some extra protein and flavor.
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Sesame Tempeh Bowls
Main Ingredients: Soy Sauce, Water, Sesame Oil, Brown Sugar, Rice
These sesame tempeh bowls are the perfect meal prep option for a busy week. The tempeh is marinated in a delicious sesame and soy sauce mixture, then baked until crispy. Serve it up with your choice of rice, quinoa, or noodles, and some fresh veggies for a quick and easy meal that is both satisfying and nutritious.
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Tempeh Vegan Ribs
Main Ingredients: Ketchup, Soy Sauce, Maple Syrup, Crushed Red Pepper
Yes, you read that right - tempeh vegan ribs. These ribs are made with tempeh and a homemade BBQ sauce that is out of this world. The tempeh is marinated in the sauce and then baked until it has a slightly crispy exterior. Serve it up with some mashed potatoes and your favorite veggies for a vegan twist on a classic comfort food.
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Thanksgiving Baked Tempeh
Main Ingredients: Tempeh, Fresh Herbs, Tamari, Olive Oil, Apple Cider
Add some plant-based protein to your Thanksgiving table with this Thanksgiving baked tempeh recipe. The tempeh is marinated in a flavorful blend of herbs and spices, then baked until it has a slightly crispy exterior. Serve it up with some roasted vegetables and your favorite sides for a festive and delicious meal.
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Sesame Ginger Tempeh Stir Fry
Main Ingredients: Tempeh, Ginger Paste, Garlic Paste, Sesame Oil, Rice
If you're a fan of Asian flavors, you'll love this sesame ginger tempeh stir fry. The tempeh is marinated in a delicious blend of sesame oil, ginger, and soy sauce, then stir-fried with an array of colorful vegetables. Serve it up over some rice or noodles for a tasty and satisfying meal.
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Easy Tempeh Bacon
Main Ingredients: Tempeh, Soy Sauce, Olive Oil, Maple Syrup, Liquid
Yes, you can still enjoy the delicious taste of bacon on a plant-based diet. This easy tempeh bacon recipe is a game-changer. The tempeh is marinated in a smoky and savory sauce, then baked until crispy. Serve it up on a sandwich or with your favorite breakfast foods for a tasty and healthy alternative to traditional bacon.
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Tempeh Chili
Main Ingredients: Vegetable Oil, Onion, Red Bell Pepper, Carrots, Tempeh
Chili is a classic comfort food that is perfect for those chilly nights. But why stick to traditional ground beef when you can enjoy the deliciousness of tempeh chili? The tempeh adds a hearty and protein-packed element to this dish, while the spices and vegetables create a flavorful and satisfying meal. Serve it up with some cornbread for the ultimate comfort food experience.
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Tempeh Khao Soi
Main Ingredients: Tempeh, Cashew Butter, Soy Sauce, Maple Syrup, Sesame
Add some international flavor to your dinner table with this tempeh khao soi recipe. Khao soi is a popular Thai dish that combines the flavors of curry and coconut milk. This version is made with tempeh, vegetables, and a homemade curry paste for a delicious and healthy twist on a classic dish.
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Tempeh Tacos
Main Ingredients: Tempeh, Onion, Mushrooms, Olive Oil, Dried Oregano
Tacos are a favorite for many, and with this tempeh tacos recipe, you can enjoy them without the meat. The tempeh is marinated in a flavorful blend of spices and then pan-fried until crispy. Serve it up with your favorite taco toppings for a tasty and protein-packed meal.
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Easy Baked Tempeh
Main Ingredients: Tempeh, Low Sodium Tamari, Nutritional Yeast
If you're new to cooking with tempeh, this easy baked tempeh recipe is a great place to start. The tempeh is marinated in a simple sauce and then baked until it has a slightly crispy exterior. Serve it up with your choice of sides for a quick and easy meal that is both tasty and nutritious.
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Savory Tempeh Breakfast Hash
Main Ingredients: Tempeh, Soy Sauce, Sesame Oil, Rice Vinegar, Garlic
Who says you can't have tempeh for breakfast? This savory tempeh breakfast hash is a delicious and healthy way to start your day. The tempeh is pan-fried with potatoes, onions, and your choice of vegetables, then topped with a fried egg for a protein-packed and flavorful breakfast.
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Tempeh Bacon, Vegan Facon
Main Ingredients: Tempeh, Agave Syrup, Olive Oil, Cumin, Cayenne, Liquid
This tempeh bacon, also known as vegan facon, is a must-try for anyone looking to cut back on meat but still enjoy the taste of bacon. The tempeh is marinated in a smoky and savory sauce, then pan-fried until crispy. Serve it up on a sandwich or add it to your favorite breakfast foods for a tasty and healthy alternative.
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Tempeh Protein Bowl
Main Ingredients: Tempeh, Soy Sauce, Water, Lemon, Honey, Red Chili
For all the fitness enthusiasts out there, this tempeh protein bowl is the perfect post-workout meal. The tempeh is marinated in a flavorful blend of spices and then pan-fried until crispy. Serve it up with your choice of grains, veggies, and a homemade sauce for a well-rounded and satisfying meal.
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Tempeh Bacon
Main Ingredients: Tempeh, Tamari Sauce, Extra Virgin Olive Oil, Agave
Did we mention you can make bacon out of tempeh? This tempeh bacon recipe is a game-changer. The tempeh is marinated in a smoky and savory sauce, then baked until crispy. Serve it up on a sandwich or add it to your favorite breakfast foods for a tasty and healthy alternative to traditional bacon.
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Sesame & Peanut Tempeh Skewers
Main Ingredients: Soy Sauce, Sesame Oil, Ground Cumin, Smoked Paprika
Fire up the grill and try these sesame and peanut tempeh skewers for a tasty and protein-packed meal. The tempeh is marinated in a flavorful blend of sesame oil, peanut butter, and soy sauce, then grilled to perfection. Serve it up with your favorite vegetables and rice for a delicious and nutritious meal.
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Easy Baked BBQ Tempeh
Main Ingredients: Tempeh, Bbq Sauce
This easy baked BBQ tempeh is perfect for those busy weeknights when you need a quick and tasty meal. The tempeh is marinated in a tangy and smoky BBQ sauce, then baked until it has a slightly crispy exterior. Serve it up with your choice of sides and enjoy a delicious and satisfying meal in no time.
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Orange Tempeh
Main Ingredients: Tempeh, Orange, Agave, Soy Sauce, Sesame Oil, Rice
Add some citrusy flavors to your dinner table with this orange tempeh recipe. The tempeh is marinated in a tangy and sweet orange sauce, then pan-fried until crispy. Serve it up with some rice and your favorite veggies for a flavorful and nutritious meal.
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Savory Breakfast Quinoa with Tempeh
Main Ingredients: Quinoa, Vegetable Broth, Fresh Spinach, Sesame Oil, Soy
Quinoa is a great alternative to traditional breakfast grains, and when paired with tempeh, it becomes a power-packed meal. This savory breakfast quinoa with tempeh recipe is a delicious and healthy way to start your day. The tempeh is pan-fried with the quinoa and some veggies, then topped with a fried egg for a satisfying and nutritious breakfast.
Ingredients
Tempeh Marinade
1 block of tempeh
1/4 cup soy sauce
1/4 cup maple syrup
2 cloves of garlic, minced
1 tsp smoked paprika
1 tsp dried thyme
1 tsp dried rosemary
1/2 tsp black pepper
Mashed Sweet Potatoes
2 large sweet potatoes
1/4 cup non-dairy milk
2 tbsp vegan butter
1 tsp garlic powder
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
Cranberry Sauce
1 cup fresh or frozen cranberries
1/4 cup orange juice
2 tbsp maple syrup
1 tsp orange zest
Instructions
1. Prepare the tempeh marinade
In a shallow dish, mix together the soy sauce, maple syrup, minced garlic, smoked paprika, dried thyme, dried rosemary, and black pepper. Cut the tempeh into thin slices and place into the marinade, making sure each slice is coated. Let marinate for at least 30 minutes, or overnight for a stronger flavor.
2. Roast the sweet potatoes
Preheat your oven to 400°F. Cut the sweet potatoes into cubes and place on a baking sheet lined with parchment paper. Drizzle with olive oil and season with garlic powder, dried thyme, salt, and black pepper. Roast for 25-30 minutes, until tender.
3. Make the cranberry sauce
In a small saucepan, combine the cranberries, orange juice, maple syrup, and orange zest. Bring to a boil, then reduce the heat and let simmer for 10-15 minutes, until the cranberries burst and the mixture thickens.
4. Cook the tempeh
Heat a large skillet over medium-high heat. Add the marinated tempeh slices and cook for 2-3 minutes on each side, until browned and crispy.
5. Assemble the dish
On a large platter, place the roasted sweet potatoes, cooked tempeh, and cranberry sauce. Serve hot and enjoy your delicious thanksgiving tempeh dish!
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