19+ Thanksgiving Tarts Recipe Delight In These Amazing Recipes!
Published on: Mar 6, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious food. While traditional Thanksgiving dishes like turkey and mashed potatoes are always a hit, it's also fun to switch things up and add some new recipes to the table. One dish that is sure to impress your guests is a Thanksgiving tart recipe . These tarts are easy to make and can be customized with your favorite holiday flavors. In this article, we'll walk you through how to make the perfect Thanksgiving tart that will have everyone asking for seconds.
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
Ingredients You'll Need
Crust:
1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon salt
1/2 cup cold unsalted butter, cut into small cubes
1 egg yolk
2 tablespoons ice water
Filling:
1 cup pumpkin puree
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup heavy cream
1 egg
1 teaspoon vanilla extract
Instructions:
To start, preheat your oven to 375 degrees F and grease a 9-inch tart pan with butter or cooking spray. In a food processor, pulse together the flour, sugar, and salt until combined. Add in the butter and pulse until the mixture resembles coarse crumbs. In a small bowl, whisk together the egg yolk and ice water. Slowly add this mixture into the food processor and pulse until the dough comes together.
Once the dough is formed, press it into the prepared tart pan, making sure to evenly distribute it along the bottom and up the sides. Place the pan in the freezer for 10 minutes to firm up the crust. Then, bake the crust for 15 minutes until it is lightly golden. Let it cool while you prepare the filling.
In a mixing bowl, combine the pumpkin puree, brown sugar, spices, and salt. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Slowly pour the cream mixture into the pumpkin mixture, stirring until well combined.
Pour the filling into the cooled tart crust and smooth out the top with a spatula. Bake for 30-35 minutes until the filling is set. Let the tart cool for 10 minutes before removing it from the pan and serving.
Customize Your Tart
This Thanksgiving tart recipe is easily customizable to fit your taste preferences. If you're a fan of pecan pie, add in some chopped pecans to the crust or sprinkle them on top of the filling. For a more traditional pumpkin pie flavor, swap out the spices for a pre-made pumpkin pie spice mix. You can even make mini tarts using individual tart pans for a fun and personalized dessert option.
A Sweet Addition to Your Thanksgiving Table
These Thanksgiving tarts are the perfect balance of sweet and savory, making them a delicious addition to your holiday feast. Whether you're a seasoned baker or just starting out, this Thanksgiving tart recipe is simple enough for anyone to make. So, gather your ingredients and get ready to impress your guests with this easy and tasty holiday treat.
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