16+ Thanksgiving Tamales Recipe Dive Into Deliciousness!
Published on: Mar 1, 2024
In addition to the traditional Thanksgiving dishes, many families across the United States have added a unique twist to their holiday feast - tamales. These delicious, savory bundles of corn dough, filled with a variety of meats and vegetables, have become a staple in many households during the holiday season. Originating from Mexico, tamales have made their way into the hearts and stomachs of many Americans, and it's not hard to see why. So why not add some south-of-the-border flavor to your Thanksgiving table with this delicious Thanksgiving tamales recipe? Let's take a look at how to make this mouth-watering dish.
Main Ingredients: Seeds, Guajillo Chiles, Ancho Chiles, Vegetable Oil
If you're looking to take your beer can chicken game to the next level, try this recipe for Turkey Tamales with Guajillo-cranberry Mole. The combination of tender chicken, spicy mole sauce, and sweet cranberries is a match made in heaven. Plus, the use of turkey adds a unique twist to traditional tamales.
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Turkey Tamales
Main Ingredients: Corn Husks, Ancho Peppers, Pepper, Water, Olive Oil
For a simpler take on tamales, try this recipe for Turkey Tamales. The use of beer can chicken adds a depth of flavor to the masa dough, and the shredded chicken makes for a hearty and tasty filling. These tamales are perfect for a cozy night in or for a potluck with friends.
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Cranberry Turkey Tamales
Main Ingredients: Masa Harina, Boiling Water, Vegetable Shortening, Salt
Another delicious variation of the traditional tamale is this recipe for Cranberry Turkey Tamales. The addition of tart cranberries adds a burst of flavor to the tender turkey and spicy sauce. These tamales are perfect for the holiday season or any time you're craving a unique and flavorful meal.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
If you're someone who struggles with dry chicken, this recipe for Super Moist Turkey is for you. The use of a beer can not only adds flavor but also helps keep the chicken moist and juicy. Plus, the addition of herbs and spices elevates the flavor to another level.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
Yes, you read that right. You can make lasagna using beer can chicken! This recipe for Keto Lasagna uses sliced chicken breasts as the "noodles" and layers them with a rich and flavorful sauce. It's a low-carb and tasty alternative to traditional lasagna.
Looking to switch things up for Thanksgiving? Why not try making a Roasted Thanksgiving Turkey using the beer can method? This recipe combines traditional Thanksgiving flavors with the added benefit of a moist and juicy bird. Your guests will be impressed by this unique take on a holiday classic.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
If you have leftover beer can chicken, try using it in this delicious Turkey Tetrazzini recipe. The creamy sauce and tender chicken make for a comforting and satisfying meal. Plus, it's a great way to use up any extra chicken you may have.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
No Thanksgiving feast is complete without gravy, and this recipe for Best Turkey Gravy is a game changer. The use of beer can chicken drippings adds a depth of flavor that can't be achieved with regular chicken stock. Your guests will be fighting over the last spoonfuls of this delicious gravy.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you don't have a grill or don't feel comfortable using the beer can method, try this recipe for Oven Roasted Turkey. It uses the same principles but is cooked in the oven, resulting in a perfectly moist and flavorful bird. It's also a great option for colder months when grilling outside isn't possible.
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Turkey Tamale Pie
Main Ingredients: Milk, Egg, Cream Style Corn, Cayenne Pepper, Taco
This recipe for Turkey Tamale Pie combines the flavors of traditional tamales with the convenience of a one-pan dish. The use of beer can chicken adds a unique twist, and the cornbread topping is a delicious addition. It's a great option for a quick and easy weeknight meal.
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Turkey Tamale Pie #SundaySupper
Main Ingredients: Milk, Egg, Cream Style Corn, Cayenne Pepper, Taco
If you're looking for a heartier version of the Turkey Tamale Pie, try this recipe for Turkey Tamale Pie #SundaySupper. The addition of black beans and corn adds a Tex-Mex flair to this dish, making it a crowd-pleaser for any occasion. Plus, the use of beer can chicken adds a depth of flavor that can't be beat.
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
One of the keys to a flavorful and moist beer can chicken is a good brine. This recipe for Turkey Brine is a game-changer. It combines the flavors of apple cider, herbs, and spices to create the perfect brine for your chicken. Your taste buds will thank you.
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Leftover Turkey Tamale Casserole
Main Ingredients: Turkey, Pie, Olive Oil, Medium Onion, Garlic, Green
If you have leftover beer can chicken or Thanksgiving turkey, try using it in this recipe for Leftover Turkey Tamale Casserole. The combination of tender chicken, spicy sauce, and cheesy topping is a match made in heaven. It's a great way to use up any extra chicken and make a delicious meal at the same time.
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One Pan Turkey Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
This recipe for One Pan Turkey Casserole is a great option for a quick and easy weeknight meal. The use of beer can chicken adds a depth of flavor, and the addition of vegetables makes it a well-rounded and satisfying dish. Plus, it's all made in one pan, making cleanup a breeze.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
Looking for a comforting and hearty meal? Look no further than this recipe for Turkey Pot Pie. The use of beer can chicken adds a unique twist to this classic dish, and the flaky crust is the perfect complement to the tender chicken and vegetables. It's the ultimate comfort food.
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One-Pot Cheesy Turkey Tamale Pie.
Main Ingredients: Chicken Broth, Milk, Polenta, Sharp White Cheddar
This recipe for One-Pot Cheesy Turkey Tamale Pie is perfect for those busy weeknights when you don't want to spend a lot of time in the kitchen. It combines the flavors of traditional tamales with the convenience of a one-pot dish. Plus, the addition of cheese takes it to the next level.
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Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
If you're in the mood for some Cajun flavors, try this recipe for Easy Sausage Jambalaya. The use of beer can chicken adds a unique twist to this dish, and the addition of sausage and shrimp makes it a protein-packed meal. It's a great option for a cozy night in or for a dinner party with friends.
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Juiciest Turkey Ever
Main Ingredients: Turkey, Salted Butter, Paprika, Ground Oregano, Basil
This recipe for Juiciest Turkey Ever is a must-try for any beer can chicken enthusiast. The use of a flavorful brine and the beer can method results in the juiciest and most tender turkey you'll ever taste. It's perfect for any occasion, from Thanksgiving dinner to a summer BBQ.
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Leftover Turkey Soup
Main Ingredients: Butter Oil, Onion, Celery, Garlic, Carrots, Potatoes
If you have leftover beer can chicken or Thanksgiving turkey, try using it in this recipe for Leftover Turkey Soup. The combination of tender chicken, vegetables, and noodles makes for a comforting and delicious meal. It's a great way to use up any extra chicken and make a hearty soup at the same time.
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Herb Butter Roasted Turkey
Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
This recipe for Herb Butter Roasted Turkey is a delicious and flavorful twist on traditional roasted chicken. The use of a beer can helps keep the turkey moist and juicy, and the herb butter adds a layer of flavor that can't be beat. It's the perfect addition to any holiday meal or special occasion.
Ingredients:
1. Corn Husks
The first step in making tamales is to prepare the corn husks. These dried husks are used to wrap the tamale dough and keep the filling inside. Make sure to soak them in warm water for at least an hour before using.
2. Masa Harina
Masa harina, or corn flour, is the base of the tamale dough. It is gluten-free and gives the tamales their signature corn flavor. Make sure to use a good quality masa harina for best results.
3. Filling of your choice
The filling of tamales can vary depending on personal preference. Some popular options include shredded chicken, pork, beef, or even vegetarian options such as black beans or roasted vegetables.
4. Spices and Seasonings
To add some extra flavor to your tamales, you can use a variety of spices and seasonings. Cumin, chili powder, and oregano are some common options that pair well with the corn dough.
Instructions:
1. Prepare the dough
In a large mixing bowl, combine the masa harina, warm water, and spices to make the dough. Mix until the dough comes together and has a thick consistency.
2. Prepare the filling
In a separate pan, cook your chosen filling with your preferred seasonings until fully cooked. Let it cool before assembling the tamales.
3. Assemble the tamales
Take a softened corn husk and spread a thin layer of the dough onto it. Add a spoonful of the filling in the center and fold the husk over to seal the tamale. Repeat this process until all the filling and dough is used up.
4. Steam the tamales
Place the tamales in a steamer basket and steam for about an hour. The tamales are ready when the dough easily pulls away from the husks.
5. Serve and enjoy!
Once the tamales are cooked, let them cool for a few minutes before unwrapping and serving. Top with your choice of salsa, sour cream, or guacamole for an extra burst of flavor.
Now that you have the recipe for these mouth-watering Thanksgiving tamales, it's time to get cooking! Impress your family and friends with this unique addition to your holiday spread and enjoy the delicious flavors of Mexico on your Thanksgiving table. ¡Buen provecho!
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