19+ Thanksgiving Sweet Potato Souffle Recipe You Must Try Them!

Published on: Mar 5, 2024

If you're looking to elevate your Thanksgiving table this year, look no further than this delicious sweet potato souffle recipe. With its fluffy, airy texture and sweet, rich flavor, this dish is sure to be a crowd-pleaser. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will impress your guests. So let's dive into the steps to create this mouth-watering Thanksgiving sweet potato souffle.

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1 of 20

Sweet Potato Souffle III

Main Ingredients: Sweet Potatoes, White Sugar, Milk, Melted Butter
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If you're looking for a unique and delicious side dish to serve at your next Thanksgiving dinner, look no further than this mouthwatering Sweet Potato Souffle III. This dish takes the traditional sweet potato casserole to a whole new level with its light and airy souffle texture. It's the perfect accompaniment to any holiday meal and is sure to impress your guests.
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Thanksgiving Leftover Macaroni & Cheese

Main Ingredients: Elbow Macaroni, Turkey Meat, Sweet Potatoes, Peas
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Thanksgiving is all about indulging in delicious food, but what do you do with all those leftovers? Instead of reheating the same old turkey and stuffing, why not turn them into a decadent Thanksgiving Leftover Macaroni & Cheese? This dish combines the comfort of mac and cheese with the flavors of Thanksgiving for a unique and satisfying meal.
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Sweet Potato Souffle

Main Ingredients: Sweet Potatoes, Large Egg, Butter, Salt, White Sugar
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If you're a fan of classic sweet potato casserole, then you have to try this Sweet Potato Souffle. It's a simple and straightforward recipe that lets the natural sweetness of the sweet potatoes shine. This dish is a staple on many Thanksgiving tables and is sure to become a family favorite in your home as well.
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Sweet Potato Souffle Casserole

Main Ingredients: Sweet Potatoes, Brown Sugar, Unsalted Butter, Kosher
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For a heartier and more filling version of sweet potato souffle, try this Sweet Potato Souffle Casserole. This dish adds layers of deliciousness with a buttery graham cracker crust and a crunchy pecan topping. It's the perfect balance of sweet and savory and is sure to be a hit at any fall gathering.
5 of 20

Mini Sweet Potato Souffle Cups

Main Ingredients: Wonton Wrappers, Vegetable Oil, Sweet Potatoes, Light
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If you're hosting a smaller Thanksgiving dinner or just want to switch things up, these Mini Sweet Potato Souffle Cups are the perfect option. They still have all the flavors of traditional sweet potato souffle, but in a fun and individual serving size. Plus, they make for a great presentation on your holiday table.
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Thanksgiving Sides

Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
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Thanksgiving dinner is all about the sides, and these recipes are sure to take your meal to the next level. From classic sweet potato casserole to creative twists on leftovers, these Thanksgiving sides will have your guests coming back for seconds (and maybe even thirds).
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Sweet Potato Souffle with Brown Sugared Pecans

Main Ingredients: Sweet Potatoes, Eggs, Grated Orange Rind, Orange Juice
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This Sweet Potato Souffle with Brown Sugared Pecans is the ultimate indulgence. The souffle is light and fluffy, while the brown sugared pecans add a satisfying crunch. It's the perfect combination of textures and flavors, making it a standout dish on any Thanksgiving menu.
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Thanksgiving Meatless Loaf

Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
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If you have vegetarians or vegans at your Thanksgiving table, this Thanksgiving Meatless Loaf is a must-try. It's packed with protein and flavor from ingredients like lentils, oats, and mushrooms. Plus, it's a great way to mix up your usual holiday menu and try something new.
9 of 20

Thanksgiving Pockets

Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
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If you're looking for a fun and portable way to enjoy your Thanksgiving leftovers, these Thanksgiving Pockets are the perfect solution. They're filled with all the classic flavors of Thanksgiving and wrapped in a flaky pastry crust. They're great for a quick lunch or snack the day after the big feast.
10 of 20

Sweet Potato Souffle'

Main Ingredients: Sweet Potatoes, Sugar, Eggs, Evaporated Milk, Butter
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This Sweet Potato Souffle' puts a twist on traditional sweet potato casserole by adding in chunks of juicy pineapple. The result is a dish that is both sweet and tangy, with a unique tropical flavor. It's sure to be a hit with both kids and adults alike.
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Candied Sweet Potatoes- Thanksgiving Side Dish

Main Ingredients: Sweet Potatoes, Brown Sugar, Butter
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Candied Sweet Potatoes are a classic Thanksgiving side dish that never goes out of style. This recipe elevates the dish by using real maple syrup and a touch of cayenne pepper for a sweet and spicy kick. It's a simple and delicious side that pairs perfectly with any holiday meal.
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Sweet Potato Casserole {Thanksgiving Side Dish}

Main Ingredients: Sweet Potatoes, Sugar, Butter, Eggs, Vanilla, Milk
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Sweet Potato Casserole is a staple on many Thanksgiving tables, and this recipe is a tried and true classic. It's a simple and straightforward dish that combines mashed sweet potatoes with a crunchy pecan topping. It's the perfect balance of sweet and savory and is sure to be a hit with your family and friends.
13 of 20

Sweet Potato Casserole

Main Ingredients: Sweet Potatoes, Light Brown Sugar, Whole Milk, Unsalted
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If you're looking for a more decadent version of sweet potato casserole, this recipe is for you. This Sweet Potato Casserole takes things up a notch with the addition of cream cheese, butter, and brown sugar. It's a rich and indulgent side dish that is perfect for the holiday season.
14 of 20

Thanksgiving Sweet Potato Casserole #Thanksgiving

Main Ingredients: Brown Sugar, Flour, Chopped Nuts, Butter, Sweet
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This Thanksgiving Sweet Potato Casserole is a show-stopping dish that will have everyone talking. It combines layers of sweet potatoes, marshmallows, and a buttery oat crumble for a dish that is both sweet and savory. It's a must-try for any Thanksgiving dinner.
15 of 20

Thanksgiving Sweet Potato Gratin

Main Ingredients: Sweet Potatoes, Bacon, Onion, Garlic, Unsalted Butter
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If you're a fan of cheesy potatoes, then you have to try this Thanksgiving Sweet Potato Gratin. It combines thinly sliced sweet potatoes with a creamy and cheesy sauce for a dish that is both hearty and comforting. It's the perfect side dish to serve alongside your Thanksgiving turkey.
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Smoky Roasted Fall Vegetables

Main Ingredients: Nonstick Cooking Spray, Butternut Squash, Parsnips
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If you're looking for a healthier side dish option, these Smoky Roasted Fall Vegetables are a great choice. This recipe combines fall favorites like sweet potatoes, Brussels sprouts, and butternut squash with a smoky and savory seasoning blend. It's a flavorful and colorful addition to any Thanksgiving table.
17 of 20

Sweet Potato Pie

Main Ingredients: Sweet Potatoes, Unbaked Pie Crust, Unsalted Butter
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Move over pumpkin pie, there's a new dessert in town. This Sweet Potato Pie is a delicious and unique way to end your Thanksgiving feast. It has all the flavors of traditional sweet potato casserole in pie form, with a flaky crust and a dollop of whipped cream on top.
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Sweet Potato Casserole with Pecan Topping

Main Ingredients: Sweet Potatoes, Nonstick Cooking Spray, Light Brown
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This Sweet Potato Casserole with Pecan Topping is a classic recipe that has been passed down through generations. It's a simple and straightforward dish that lets the natural sweetness of the sweet potatoes shine, with a crunchy pecan topping for added texture and flavor.
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Vegan Sweet Potato Casserole with Pecan Crumble

Main Ingredients: Sweet Potatoes, Nonstick Cooking Spray, Maple Syrup
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If you have vegan guests at your Thanksgiving dinner, this Vegan Sweet Potato Casserole with Pecan Crumble is a must-try. It's made with plant-based ingredients and still has all the flavors and textures of a traditional sweet potato casserole. It's a delicious and inclusive option for your holiday table.
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Savory Sweet Potato Casserole with Parmesan Crumble

Main Ingredients: Sweet Potatoes, Nonstick Cooking Spray, Grated Parmesan
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This Savory Sweet Potato Casserole is a great alternative to the traditional sweet version. It combines roasted sweet potatoes with a savory parmesan crumble for a dish that is both comforting and flavorful. It's a great addition to any fall meal, especially Thanksgiving.

Ingredients You'll Need

Sweet Potatoes:

To make this souffle, you'll need fresh sweet potatoes as the star ingredient. They add a natural sweetness and creaminess to the dish that can't be replicated with canned sweet potatoes.

Brown Sugar:

To balance out the sweetness of the sweet potatoes, brown sugar is used in the recipe. Its deep, rich flavor pairs perfectly with the sweet potatoes and adds a beautiful caramelized color to the souffle.

Butter:

Butter is a key ingredient in this souffle, providing richness and flavor to the dish. Unsalted butter is used to give you more control over the saltiness of the dish.

Eggs:

Eggs are the key to achieving that light and airy texture in the souffle. Large eggs are used in this recipe, and they should be at room temperature for best results.

Vanilla Extract:

To add a touch of warmth and depth of flavor, vanilla extract is used in this recipe. Make sure to use pure vanilla extract for the best flavor.

Cinnamon:

Cinnamon is the perfect spice for fall and adds a warm, cozy flavor to this souffle. Ground cinnamon is used in this recipe, but you can also use freshly grated cinnamon for a more intense flavor.

Nutmeg:

A pinch of ground nutmeg adds a subtle earthiness and warmth to the souffle. Be careful not to add too much, as it can easily overpower the other flavors.

Salt:

A small amount of salt is added to balance out the sweetness of the dish and enhance the other flavors.

Steps to Make the Souffle

Step 1: Cook and Mash the Sweet Potatoes

Start by peeling and dicing the sweet potatoes. Then, steam them until they are tender. Once they are cooked, mash them with a fork or potato masher until they are smooth and creamy.

Step 2: Prepare the Souffle Mixture

In a large mixing bowl, cream together the butter and brown sugar until light and fluffy. Then, add in the mashed sweet potatoes, vanilla extract, and spices, mixing until well combined. Finally, fold in the egg yolks until the mixture is smooth.

Step 3: Beat the Egg Whites

In a separate bowl, beat the egg whites until stiff peaks form. This will take a few minutes, so be patient and keep beating until the egg whites are light and fluffy.

Step 4: Fold in the Egg Whites

Gently fold the beaten egg whites into the sweet potato mixture, being careful not to overmix. The egg whites are what give the souffle its airy texture, so be gentle to maintain that.

Step 5: Bake and Serve

Pour the souffle mixture into a greased baking dish and bake at 375°F for 25-30 minutes, or until the top is golden brown and the souffle is puffed up. Serve immediately and enjoy the deliciousness! Now that you have the recipe for this delectable Thanksgiving sweet potato souffle, it's time to gather your ingredients and get cooking! Your guests will be amazed by your culinary skills and will be asking for seconds. So don't be afraid to try something new this Thanksgiving, and add this sweet potato souffle to your menu. Happy cooking!
19+ thanksgiving sweet potato souffle recipe You must try them!

Sweet Potato Casserole with Pecan Topping

yield: 14 total time: 55 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 4 pounds sweet potatoes 4 lb. is about 6 large
  • nonstick cooking spray
  • 6 tablespoons light brown sugar packed, for potatoes
  • 1/4 cup butter melted, for potatoes
  • 6 tablespoons heavy cream or half-and-half
  • 1/2 teaspoon ground cinnamon scant, for potatoes
  • 1/2 teaspoon ground nutmeg scant
  • 1/2 teaspoon salt for potatoes
  • 1 pinch black pepper
  • 3 large eggs beaten
  • 2 cups pecans roughly chopped, 2 cups is about 8 oz.
  • 1 1/2 cups all-purpose flour
  • 2/3 cup light brown sugar packed, for topping
  • 2 teaspoons ground cinnamon for topping
  • 1/8 teaspoon salt for topping
  • 1/2 cup butter melted, for topping

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 80 milligrams
  • Fat : 29 grams
  • Fiber : 7 grams
  • Protein : 7 grams
  • SaturatedFat : 10 grams
  • Sodium : 270 milligrams
  • Sugar : 22 grams
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