15+ Thanksgiving Sweet Pea Recipe Unlock Flavor Sensations!
Published on: Mar 20, 2024
One of the best things about Thanksgiving is the abundance of delicious dishes that come with it. From savory turkey to creamy mashed potatoes, there's no shortage of mouth-watering options. But let's not forget about the side dishes, particularly the sweet pea casserole. This classic Thanksgiving dish is often overlooked, but it's a crowd-pleaser and the perfect addition to your holiday feast. In this article, we'll share a professional and well-organized recipe for a Thanksgiving sweet pea casserole that will have your guests begging for seconds.
Main Ingredients: Elbow Macaroni, Turkey Meat, Sweet Potatoes, Peas
Transform your leftover beer can chicken into a creamy and comforting mac and cheese. Simply shred the chicken and mix it into your favorite mac and cheese recipe. For an extra kick, try adding some crumbled bacon or diced jalapenos to the mix. This dish is sure to be a hit at your next family gathering.
Who says you can't have Asian-inspired dishes with your Thanksgiving leftovers? These sweet pea pot stickers are a fun and delicious way to use up your leftover chicken. Simply mix the shredded chicken with some chopped water chestnuts and sweet pea puree, then wrap it in wonton wrappers and pan-fry until crispy. Serve with a soy dipping sauce for a tasty appetizer.
Shepherd's pie is a classic comfort food, and it's even better when made with leftover beer can chicken. Layer the shredded chicken with peas, carrots, and corn in a baking dish, then top with mashed potatoes and bake until golden brown. This hearty and satisfying dish is perfect for a cozy night in.
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Thanksgiving Leftover Turkey Shepherd's Pie
Main Ingredients: Onion, Garlic, Chicken Stock, Carrot, Peas, Fresh
If you're a fan of traditional shepherd's pie, try this twist with your leftover beer can chicken. Mix the shredded chicken with creamy mashed sweet potatoes, diced celery and onions, and green beans for a flavorful and colorful dish. Top with a sprinkle of cheddar cheese and bake until bubbly.
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Slow Cooker Leftover Thanksgiving Turkey Pie Soup
Main Ingredients: Cooked Turkey, Onion, Celery, Carrots, Peas, Corn
When the weather gets chilly, there's nothing better than a warm bowl of soup. This slow cooker soup is the perfect way to use up your leftover beer can chicken. Simply throw the shredded chicken, chopped vegetables, and some chicken broth into a slow cooker and let it simmer until the flavors meld together. Serve with some crusty bread for a complete meal.
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Turkey Pot Pie
Main Ingredients: Butter, Medium Onion, Medium Carrots, Garlic Cloves
Put a twist on the classic pot pie by using your leftover beer can chicken instead of turkey. Mix the shredded chicken with some frozen mixed vegetables and cream of chicken soup, then top with puff pastry and bake until golden brown. This easy and delicious dish is perfect for a quick weeknight meal.
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Creamy Pea Salad
Main Ingredients: Mayonnaise, Sour Cream, Apple Cider Vinegar, Sugar
If you're looking for a lighter option to balance out all the heavy Thanksgiving dishes, try this creamy pea salad. Mix the shredded chicken with thawed frozen peas, diced red onion, and a creamy dressing made with sour cream and mayo. This refreshing and colorful salad is the perfect side dish for any meal.
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Sweet Pea Salad
Main Ingredients: Peas, Mayonnaise, Apple Cider Vinegar, Sugar, Mrs Dash
This sweet pea salad is a great way to use up your leftover beer can chicken while incorporating some fresh vegetables into your diet. Mix the shredded chicken with sweet peas, diced red bell pepper, and chopped celery, then toss with a light vinaigrette dressing. This salad is perfect for a light lunch or side dish.
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Turkey Shepherd's Pie
Main Ingredients: Unsalted Butter, Onion, Celery, Carrots, Garlic, Turkey
For a twist on the traditional shepherd's pie, try making it with your leftover beer can chicken. Mix the shredded chicken with cooked quinoa and chopped vegetables, then top with mashed potatoes and bake until bubbly. This healthy and hearty dish is perfect for a cozy night in.
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Leftover Turkey Pot Pie
Main Ingredients: Small Yellow Onion, Celery, Peas, Frozen Carrots
Looking for a way to use up all those Thanksgiving leftovers? This leftover turkey pot pie is the perfect solution. Mix the shredded chicken with frozen mixed vegetables and cream of chicken soup, then top with flaky pie crust and bake until golden brown. This dish is sure to become a family favorite.
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Sweet Pea Gnocchi with Tarragon Pea Cream
Main Ingredients: Frozen Peas, Scallions, Salt, Lemon, Russet Potatoes
If you're feeling adventurous, try making your own gnocchi with leftover beer can chicken. Mix the shredded chicken with mashed sweet potatoes and flour to form a dough, then roll it into bite-sized pieces. Boil the gnocchi until they float, then toss them in a tarragon pea cream sauce made with peas, heavy cream, and fresh tarragon. This dish is a unique and delicious way to use up your leftovers.
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Sweet Pea Dip
Main Ingredients: Peas, Avocado, Lemon Juice, Garlic Clove, Fresh
This sweet pea dip is a great way to use up your leftover beer can chicken for a party or gathering. Simply mix the shredded chicken with thawed frozen peas, cream cheese, and spices of your choice. Serve with pita chips or vegetable crudités for a tasty and easy appetizer.
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Turkey Pot Pie Soup
Main Ingredients: Unsalted Butter, Medium Carrots, Celery, Sweet Onion
This turkey pot pie soup is a great way to use up your leftover beer can chicken in a comforting and hearty soup. Simply mix the shredded chicken with chicken broth, frozen mixed vegetables, and canned biscuits. Let it simmer until the biscuits are cooked and the flavors have melded together. This dish is perfect for a cold winter day.
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Leftover Turkey Pot Pie with Cheddar Biscuit Crust
Main Ingredients: Medium Onion, Large Carrots, Celery Ribs, Parsnip
Put a twist on the classic pot pie by topping it with a cheddar biscuit crust. Mix the shredded chicken with peas, carrots, and corn, then top with a creamy chicken and vegetable filling. Top with the biscuit dough and bake until the crust is golden brown. This dish is sure to be a hit with the whole family.
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Best Ever Creamy Pea Salad With Bacon
Main Ingredients: Peas, Red Onion, Cheddar Cheese, Bacon, Parsley, Sour
If you're a fan of bacon, you'll love this creamy pea salad with bacon. Mix the shredded chicken with thawed frozen peas, diced red onion, and bacon bits, then toss with a creamy dressing made with sour cream and mayo. This dish is perfect for a summery barbecue or potluck.
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Turkey Pumpkin Pot Pie
Main Ingredients: Unsalted Butter, Yellow Onion, All Purpose Flour
This turkey pumpkin pot pie is a great way to use up your leftover beer can chicken in a seasonal and flavorful dish. Mix the shredded chicken with cooked quinoa, chopped vegetables, and pumpkin puree, then top with a flaky pie crust and bake until golden brown. This dish is perfect for a cozy fall night.
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Celebration Pot Pie with Pumpkin Biscuit Crust
Main Ingredients: Potatoes, Large Onion, Celery, Mushrooms, Large
For a unique and festive twist on the classic pot pie, try making it with a pumpkin biscuit crust. Mix the shredded chicken with peas, carrots, and corn, then top with a creamy chicken and vegetable filling. Top with the biscuit dough made with pumpkin puree and bake until the crust is golden brown. This dish is perfect for a holiday celebration.
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Sweet Pea Lemon Crepe Cake
Main Ingredients: Eggs, Coconut Flour, Tapioca Flour, Silk Unsweetened
For a sweet and elegant dessert, try making this sweet pea lemon crepe cake with your leftover beer can chicken. Mix the shredded chicken with thawed frozen peas, lemon zest, and cream cheese, then layer between thin crepes and top with a lemon glaze. This beautiful and delicious cake is perfect for any special occasion.
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Pea Salad
Main Ingredients: Bacon, Peas, Red Onion, Ranch Dressing, Cheddar Cheese
This pea salad is a great way to use up your leftover beer can chicken while incorporating some fresh vegetables into your diet. Mix the shredded chicken with thawed frozen peas, diced red onion, and chopped celery, then toss with a light vinaigrette dressing. This salad is perfect for a light lunch or side dish.
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Cornbread Dressing Casserole
Main Ingredients: Day Old Bread, Celery, Yellow Onion, Chicken, Peas
If you have leftover cornbread from your Thanksgiving feast, use it to make this cornbread dressing casserole with your leftover beer can chicken. Simply mix the shredded chicken with cornbread crumbles, frozen corn, and chicken broth, then bake until heated through. This dish is the perfect way to use up all the leftovers from your holiday meal.
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Thanksgiving Leftover Macaroni & Cheese
Main Ingredients: Elbow Macaroni, Turkey Meat, Sweet Potatoes, Peas
Main Ingredients: Onion, Garlic, Chicken Stock, Carrot, Peas, Fresh
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Slow Cooker Leftover Thanksgiving Turkey Pie Soup
Main Ingredients: Cooked Turkey, Onion, Celery, Carrots, Peas, Corn
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Turkey Pot Pie
Main Ingredients: Butter, Medium Onion, Medium Carrots, Garlic Cloves
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Creamy Pea Salad
Main Ingredients: Mayonnaise, Sour Cream, Apple Cider Vinegar, Sugar
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Turkey Shepherd's Pie
Main Ingredients: Unsalted Butter, Onion, Celery, Carrots, Garlic, Turkey
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Leftover Turkey Pot Pie
Main Ingredients: Small Yellow Onion, Celery, Peas, Frozen Carrots
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Sweet Pea Salad
Main Ingredients: Peas, Mayonnaise, Apple Cider Vinegar, Sugar, Mrs Dash
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Sweet Pea Gnocchi with Tarragon Pea Cream
Main Ingredients: Frozen Peas, Scallions, Salt, Lemon, Russet Potatoes
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Sweet Pea Dip
Main Ingredients: Peas, Avocado, Lemon Juice, Garlic Clove, Fresh
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Turkey Pot Pie Soup
Main Ingredients: Unsalted Butter, Medium Carrots, Celery, Sweet Onion
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Leftover Turkey Pot Pie with Cheddar Biscuit Crust
Main Ingredients: Medium Onion, Large Carrots, Celery Ribs, Parsnip
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Turkey Pumpkin Pot Pie
Main Ingredients: Unsalted Butter, Yellow Onion, All Purpose Flour
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Celebration Pot Pie with Pumpkin Biscuit Crust
Main Ingredients: Potatoes, Large Onion, Celery, Mushrooms, Large
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Pea Salad
Main Ingredients: Bacon, Peas, Red Onion, Ranch Dressing, Cheddar Cheese
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Cornbread Dressing Casserole
Main Ingredients: Day Old Bread, Celery, Yellow Onion, Chicken, Peas
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Curried Sweet Pea Hummus
Main Ingredients: Peas, Garbanzo Beans, Cilantro Leaves, Garlic Cloves
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Best Ever Creamy Pea Salad With Bacon
Main Ingredients: Peas, Red Onion, Cheddar Cheese, Bacon, Parsley, Sour
Ingredients
• 2 cups frozen sweet peas
• 1 can condensed cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 cup French fried onions
• 1/4 cup butter, melted
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
Making this sweet pea casserole is incredibly easy and requires only a handful of ingredients. The frozen sweet peas are the star of the show, so make sure to use high-quality ones. In a bowl, combine the sweet peas, condensed cream of mushroom soup, shredded cheddar cheese, sour cream, French fried onions, melted butter, garlic powder, black pepper, and salt. Mix everything together until well combined.
Next, transfer the mixture into a greased 9x13 inch baking dish. Spread it evenly and top it with an additional sprinkle of shredded cheddar cheese and French fried onions. This will add a crispy and cheesy topping to the casserole.
Bake the casserole in a preheated oven at 350 degrees Fahrenheit for 25-30 minutes, or until the cheese is melted and the casserole is heated through. Once done, let it cool for a few minutes before serving.
Why You Should Make This Sweet Pea Casserole
1. It's a Delicious Twist on a Classic Dish
While green bean casserole is a staple on most Thanksgiving dinner tables, this sweet pea casserole offers a nice change of pace. The sweet peas add a touch of sweetness and a pop of color to the dish, making it a standout amongst all the other savory dishes.
2. It's Easy to Make and Perfect for a Crowd
This sweet pea casserole is a no-fuss dish that can easily be doubled or tripled to feed a large group. It's also a great make-ahead dish as it can be prepared in advance and baked right before serving.
3. It's a Nutritious Side Dish
Sweet peas are a great source of vitamins and minerals, making this casserole a healthier option compared to other traditional Thanksgiving sides. Plus, the addition of sour cream and cheddar cheese provides a good dose of calcium and protein.
So this Thanksgiving, don't overlook the sweet pea casserole. Give this recipe a try and watch it become a new favorite on your holiday menu. Your guests will thank you!
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