16+ Thanksgiving Style Turkey Cultlet Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
Are you tired of the same old roasted turkey for Thanksgiving? Looking for a new and exciting way to impress your guests this holiday season? Look no further than this delicious thanksgiving style turkey cutlet recipe. In this article, we will guide you through the steps of creating a mouth-watering turkey dish that will leave your loved ones begging for more. So put on your apron and get ready to elevate your Thanksgiving feast with this delectable twist on a classic dish.
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
If you're tired of the traditional Thanksgiving leftovers, why not switch things up and make some delicious Thanksgiving leftover breakfast sandwiches? Simply pile leftover turkey, stuffing, and cranberry sauce onto a toasted English muffin and top with a fried egg for a tasty morning meal. The combination of savory and sweet flavors will have your taste buds dancing with joy.
Roasting a turkey for Thanksgiving is a tradition that many families uphold, and for good reason. A perfectly roasted turkey can be the centerpiece of a delicious and satisfying Thanksgiving meal. To achieve a juicy and flavorful bird, try brining your turkey before roasting. This process involves soaking the turkey in a saltwater solution for several hours, which helps to lock in moisture and infuse the meat with flavor.
Transform your Thanksgiving leftovers into crispy and savory croquettes. Simply mix together mashed potatoes, shredded turkey, and any other leftover vegetables or side dishes you have on hand. Shape the mixture into small balls and coat with breadcrumbs before frying until golden brown. These croquettes make for a perfect appetizer or snack while watching football on Thanksgiving Day.
Pot pie is another classic dish that can be made with Thanksgiving leftovers. Use a store-bought or homemade pie crust and fill it with a mixture of leftover turkey, vegetables, and gravy. This hearty and comforting meal will warm you up on a chilly fall day and is a great way to use up any remaining turkey from your Thanksgiving feast.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you want a foolproof method for making a juicy and flavorful turkey, try brining and roasting it in the oven. The brine helps to tenderize and flavor the meat, while roasting in the oven creates a crispy and golden skin. This recipe is perfect for novice cooks or those looking for a simple and stress-free way to make a Thanksgiving turkey.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
Casseroles are a great way to use up a variety of Thanksgiving leftovers in one dish. Simply layer leftover turkey, stuffing, mashed potatoes, and any other sides you have on hand in a casserole dish. Top with shredded cheese and bake until heated through and the cheese is melted and bubbly. It's a delicious and easy way to enjoy your Thanksgiving leftovers.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
Looking for a foolproof way to get a juicy and flavorful turkey for your Thanksgiving meal? Look no further than this recipe for a juicy Thanksgiving turkey. The secret is basting the turkey with a mixture of melted butter, broth, and herbs throughout the cooking process. This helps to keep the turkey moist and infuses it with delicious flavors.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
These Thanksgiving breakfast cups are a fun and easy way to use up leftover turkey, stuffing, and cranberry sauce. Simply line a muffin tin with slices of leftover bread, fill with a mixture of scrambled eggs and the leftover ingredients, and bake until the bread is toasted and the eggs are cooked through. It's a tasty and creative way to enjoy your Thanksgiving leftovers for breakfast.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
If you're looking for a way to use up all of your Thanksgiving leftovers in one dish, try making a Thanksgiving leftovers casserole. Simply mix together leftover turkey, stuffing, mashed potatoes, and any other sides you have on hand in a casserole dish. Top with a layer of cheese and bake until heated through and the cheese is melted and bubbly. It's a delicious and easy way to enjoy your Thanksgiving leftovers.
If you're short on time or just want a simple and stress-free way to make a Thanksgiving turkey, try this recipe for an easy, no-fuss turkey. Simply rub the turkey with a mixture of butter, herbs, and spices and roast in the oven until cooked through. It's a hands-off approach that still results in a delicious and juicy turkey.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
Thanksgiving wouldn't be complete without a delicious pie for dessert. While pumpkin pie is the traditional choice, there are many other pie options that can be made with Thanksgiving flavors. Try a pecan pie with a drizzle of cranberry sauce, or an apple pie with a crumble topping made from leftover pie crust. Get creative and use up your Thanksgiving leftovers in a sweet and tasty way.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
For a flavorful and rich Thanksgiving turkey, try this recipe for a garlic butter turkey with gravy. The turkey is rubbed with a garlic and herb butter before being roasted in the oven, resulting in a crispy and delicious skin. The pan drippings are then used to make a flavorful gravy to top the turkey and all of your side dishes.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
If you want to add a twist to your Thanksgiving turkey, try this recipe for a maple bacon roasted turkey. The turkey is rubbed with a mixture of maple syrup and spices before being wrapped in bacon and roasted in the oven. The result is a sweet and savory turkey with a crispy and flavorful bacon crust.
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Homemade Thanksgiving leftover hot pockets
Main Ingredients: Pie Dough, Turkey, Leftover Gravy, Cranberry Sauce
Hot pockets are a convenient and tasty way to use up Thanksgiving leftovers. Simply fill store-bought or homemade dough with a mixture of shredded turkey, stuffing, and cranberry sauce, and bake until golden brown. These make for a satisfying and portable snack or meal that can be enjoyed on the go.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're a first-time turkey roaster, don't worry, it's easier than you think. Follow our step-by-step guide on how to roast a Thanksgiving turkey for a delicious and impressive main dish. From selecting and prepping the turkey to carving and serving, we've got you covered.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
For a turkey that is guaranteed to be moist and flavorful, try this recipe for a super moist turkey. The secret is to brine the turkey overnight in a mixture of salt, sugar, and spices before roasting in the oven. The result is a tender and juicy bird that is sure to impress your guests.
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Creamy Turkey Shepherd’s Pie (aka Thanksgiving...
Main Ingredients: Butter Oil, Onion, Carrots, Celery, Minced Garlic
If you have leftover turkey and mashed potatoes, why not combine them to make a delicious and comforting shepherd's pie? Simply layer leftover turkey, vegetables, and gravy in a casserole dish and top with mashed potatoes. Bake until heated through and the potatoes are golden and crispy. This dish is perfect for a cozy and hearty post-Thanksgiving meal.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
If you're new to cooking a Thanksgiving turkey, it can seem like a daunting task. But with the right techniques and tips, you can cook a delicious and juicy turkey like a pro. Our guide on how to cook a Thanksgiving turkey covers everything from selecting and prepping the bird to carving and serving it.
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Mom's Thanksgiving Dressing
Main Ingredients: Corn Bread, Bread, Toast, Stuffing, Yellow Onion
Every family has their own special recipe for stuffing or dressing, and this recipe for mom's Thanksgiving dressing is sure to become a favorite in your household. Made with bread, onions, celery, and herbs, this classic dish will bring back memories of childhood Thanksgivings and is a delicious addition to any holiday meal.
If you're tired of the traditional Thanksgiving dinner, try mixing things up with this Thanksgiving dinner casserole. It's a fun and creative way to use up all of your Thanksgiving leftovers in one dish. Simply layer leftover turkey, stuffing, mashed potatoes, and any other sides you have on hand in a casserole dish, top with a layer of cheese, and bake until heated through and the cheese is melted and bubbly.
Are you tired of the same old roasted turkey for Thanksgiving? Looking for a new and exciting way to impress your guests this holiday season? Look no further than this delicious thanksgiving style turkey cutlet recipe. In this article, we will guide you through the steps of creating a mouth-watering turkey dish that will leave your loved ones begging for more. So put on your apron and get ready to elevate your Thanksgiving feast with this delectable twist on a classic dish.
Preparing the Turkey Cutlets
Ingredients:
- 6 turkey breast cutlets
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup bread crumbs
- 2 eggs, beaten
- 1/4 cup vegetable oil
To begin, thanksgiving style turkey cutlet recipe requires turkey breast cutlets. These are thinner and smaller cuts of turkey breast, making them easier to cook and perfect for a Thanksgiving meal. Start by preparing a dredging station with three shallow dishes. In the first dish, mix together flour, salt, pepper, thyme, garlic powder, and onion powder. In the second dish, beat two eggs. Finally, in the third dish, place bread crumbs.
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Take each turkey cutlet and dip it in the flour mixture, making sure it is fully coated.
3. Next, dip it in the beaten eggs and then coat it in bread crumbs.
4. Repeat this process with all the cutlets.
5. Heat vegetable oil in a skillet over medium-high heat.
6. Once the oil is hot, place the cutlets in the skillet and cook for 2-3 minutes on each side, until they are golden brown.
7. Transfer the cutlets to a baking dish and bake in the oven for 15 minutes.
8. Remove from the oven and let them rest for 5 minutes before serving.
Creating the Thanksgiving Flavors
While the cutlets are baking, it's time to prepare the flavors that will give this dish its Thanksgiving twist. In a small bowl, mix together 1/4 cup of cranberry sauce, 1/4 cup of chicken broth, and 1 tablespoon of Dijon mustard. This mixture will be used as a sauce to drizzle over the cutlets once they are cooked.
Serving the Cutlets
Once the cutlets are done cooking, remove them from the oven and let them rest for 5 minutes. This will allow the juices to redistribute, resulting in a tender and juicy cutlet. Serve the cutlets on a platter and drizzle the cranberry sauce mixture on top. Garnish with fresh herbs like rosemary or thyme for an extra pop of flavor and color.
In conclusion, this thanksgiving style turkey cutlet recipe is the perfect way to shake up your traditional Thanksgiving meal. It's easy to make and bursting with the flavors of the holiday season. Your guests will be impressed by this creative and delicious twist on a classic dish. So go ahead and give this recipe a try, your taste buds will thank you!
