17+ Thanksgiving Stuffing Recipe Without Sausage Ignite Your Passion For Cooking!
Published on: Mar 13, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious food. One staple dish that often graces the holiday table is stuffing. However, for those who don't eat meat or are looking for a healthier alternative, the traditional sausage-filled stuffing may not be an option. But fear not, as there are plenty of delicious and flavorful stuffing recipes without sausage that will have everyone at the table asking for seconds.
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
This traditional Thanksgiving stuffing recipe is a must-have for your holiday table. Made with bread, celery, onions, and flavorful herbs like sage and thyme, this classic dish is sure to be a crowd-pleaser. Serve it alongside your beer can chicken for a perfect pairing of flavors.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're looking for a stuffing recipe that will transport you back to your childhood, then this classic traditional Thanksgiving stuffing is the one for you. Made with white bread, celery, onions, and a mix of herbs, this stuffing is simple yet oh-so delicious.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space, this multi-cooker Thanksgiving stuffing is the perfect solution. Made in a pressure cooker or slow cooker, this stuffing is just as flavorful and moist as the traditional version. Plus, it frees up valuable oven space for your beer can chicken!
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
For those who want a simple and fuss-free stuffing recipe, this easy Thanksgiving stuffing is the way to go. Made with just a handful of ingredients, this stuffing still packs a punch of flavor thanks to the addition of chicken broth and herbs.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
For a unique twist on traditional stuffing, try these Thanksgiving stuffing pasta nests. Made with cooked pasta, stuffing, and cheese, these nests are a fun and delicious way to enjoy your favorite holiday dish. Serve them alongside your beer can chicken for a one-of-a-kind meal.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Don't let your leftover stuffing go to waste! Repurpose it into these leftover Thanksgiving stuffing muffins for a tasty and convenient snack. Simply mix in some eggs and bake in a muffin tin for a portable and easy-to-eat dish.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
If you're a fan of sourdough bread, then you'll love this sourdough Thanksgiving stuffing recipe. The tangy bread adds a unique flavor to the dish, while the addition of sausage and apples gives it a delicious twist.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
For our vegan friends, this wild mushroom stuffing is the perfect option. Made with a mix of wild mushrooms, herbs, and vegetable broth, this stuffing is full of earthy and savory flavors. It's also gluten-free and can be made with vegan bread for a completely plant-based meal.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
Sage is a staple herb in many Thanksgiving dishes, and for good reason. It adds a delicious savory flavor to this easy Thanksgiving stuffing recipe, making it the perfect complement to your beer can chicken. Plus, it's super simple to make!
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Thanksgiving Stuffing Muffins - Traditional Bread...
Main Ingredients: Celery, Onions, Butter, Bread, Chicken Broth, Pepper
If you love the idea of stuffing muffins, but aren't a fan of pasta nests, then these traditional bread stuffing muffins are for you. They're made with diced bread, herbs, and chicken broth, and have the perfect crispy top and moist center.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
For those following the Whole30 diet, this Thanksgiving stuffing recipe is a must-try. It's made with a mix of vegetables, herbs, and compliant bread, making it a delicious and healthy option for your holiday feast.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
If you want to mix things up this Thanksgiving, why not try this Italian-inspired stuffing? Made with Italian sausage, mushrooms, and herbs, this stuffing has a rich and hearty flavor that will pair perfectly with your beer can chicken.
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Thanksgiving Stuffing Muffins | Traditional Bread...
Main Ingredients: Celery, Onion, Butter, Bread, Chicken Broth, Pepper
If you can't decide between traditional stuffing and stuffing muffins, why not have both? These traditional bread stuffing muffins have all the deliciousness of a classic stuffing, but in a convenient and cute muffin form. Plus, the crispy edges add a nice crunch to each bite.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
If you're short on time or oven space, this stovetop Thanksgiving stuffing is the perfect solution. It's made in just one pot on the stovetop, so you can focus on cooking your beer can chicken to perfection.
There's nothing quite like a recipe passed down through generations, and this Grandma's Thanksgiving stuffing is no exception. Made with a mix of bread, onions, celery, and sage, this stuffing is simple yet delicious, and will surely bring back fond memories of holidays past.
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Thanksgiving Stuffing Strata
Main Ingredients: Large Eggs, 2 Milk, Bone Broth, Bread, Baby Spinach
If you want to take your stuffing to the next level, try this Thanksgiving stuffing strata. It's made with layers of bread, sausage, cheese, and herbs, and baked until golden and crispy. Serve it alongside your beer can chicken for a decadent and filling meal.
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Classic Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, Onion, Celery, Medium Carrots, Dried
You can't go wrong with a classic Thanksgiving stuffing, and this recipe is just that. Made with a mix of bread, herbs, and chicken broth, this stuffing is moist, flavorful, and pairs perfectly with your beer can chicken.
These Thanksgiving stuffing muffins are another great option for using up any leftover stuffing. Simply add in some eggs, cheese, and sausage, and bake in a muffin tin for a tasty and portable snack.
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My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
Every family has their own special Thanksgiving recipes, and this one is my mom's perfect stuffing. Made with a mix of bread, sausage, and herbs, this stuffing has been a must-have at our holiday table for years. Give it a try and make it a tradition in your own family.
If you're short on time or ingredients, this simple Thanksgiving stuffing is the way to go. Made with just a few basic ingredients, this stuffing is still full of flavor and pairs perfectly with your beer can chicken.
The Perfect Alternative: Mushroom and Herb Stuffing
If you're looking for a Thanksgiving stuffing recipe without sausage that is both vegetarian and packed with flavor, look no further than this mushroom and herb stuffing. The combination of earthy mushrooms, fragrant herbs, and a touch of butter creates a dish that is both comforting and satisfying.
Ingredients:
8 cups of cubed bread (try using a mix of whole grain and white for added texture)
8 tablespoons of butter
1 onion, diced
3 celery stalks, diced
8 ounces of button mushrooms, sliced
2 cloves of garlic, minced
1 tablespoon of fresh thyme, chopped
1 tablespoon of fresh rosemary, chopped
1 tablespoon of fresh sage, chopped
2 cups of vegetable broth
Salt and pepper to taste
Instructions:
Preheat your oven to 350°F.
In a large skillet, melt 4 tablespoons of butter over medium heat.
Add in the onion, celery, and mushrooms and sauté until soft, about 5-7 minutes.
Add in the minced garlic and cook for an additional minute.
Remove the skillet from heat and stir in the chopped herbs.
In a large mixing bowl, combine the bread cubes and the vegetable mixture.
Gradually pour in the vegetable broth, stirring until the bread is evenly coated.
Season with salt and pepper to taste.
Transfer the stuffing mixture to a greased baking dish.
Dot the top with the remaining 4 tablespoons of butter.
Cover the dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and crispy.
Serve hot and enjoy your delicious Thanksgiving stuffing without sausage!
With this delicious and easy recipe, you won't even miss the sausage in your Thanksgiving stuffing. Plus, the combination of mushrooms and herbs adds a unique and tasty twist on the traditional dish. Give it a try and impress your guests with this flavorful alternative!
