18 Thanksgiving Stuffing Recipe Without Eggs Taste The Magic Today!
Published on: Mar 24, 2024
If you or your loved ones have dietary restrictions or allergies, finding a delicious and satisfying stuffing recipe for Thanksgiving can be a challenge. Many traditional stuffing recipes call for eggs as a binding agent, but fear not! With a few simple substitutions, you can create a mouth-watering Thanksgiving stuffing that is completely egg-free. Follow this recipe and wow your guests with a flavorful and allergy-friendly dish that everyone can enjoy.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is just around the corner and that means it's time to start planning the most important part of the meal - the stuffing! This classic dish is a staple at Thanksgiving dinner tables across the country, and for good reason. It's flavorful, comforting, and the perfect accompaniment to your roasted turkey. But if you're tired of the same old stuffing recipe, we've got you covered. We've rounded up the top 20 Beer Can Chicken recipes that will take your Thanksgiving stuffing to the next level. So get ready to impress your guests with these delicious and unique options.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
If you're a fan of sourdough bread, then this stuffing is a must-try. The tangy flavor of the bread adds a delicious twist to this classic dish. Simply cube your sourdough bread and mix it with sautéed onions, celery, and herbs for a flavorful and hearty stuffing that will be the star of your Thanksgiving dinner.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
Sage is a traditional Thanksgiving herb that adds a warm and savory flavor to any dish. This easy stuffing recipe combines sage with other simple ingredients like bread, butter, and chicken broth for a delicious and fuss-free option. Plus, it can be made ahead of time and reheated on the day of your big feast.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
If you're looking for a vegan option, this wild mushroom stuffing is a must-try. It's packed with earthy flavors from a variety of mushrooms, including shiitake, cremini, and oyster. Plus, it's made with vegetable broth and vegan butter to keep it completely plant-based.
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Thanksgiving Stuffing Muffins - Traditional Bread...
Main Ingredients: Celery, Onions, Butter, Bread, Chicken Broth, Pepper
Muffins may not be the first thing that comes to mind when you think of Thanksgiving stuffing, but these individual portions are perfect for a smaller gathering or for those who love crispy edges. This recipe uses traditional bread cubes and adds a twist with the addition of sausage, making it a hearty and delicious option for your Thanksgiving meal.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
Looking for the ultimate stuffing recipe? Look no further. This recipe combines all the classic flavors of Thanksgiving, including sage, thyme, and rosemary, with a homemade cornbread base. It's the perfect balance of sweet and savory and will have your guests asking for seconds.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
If you're following a Whole30 diet, you don't have to miss out on the Thanksgiving stuffing. This recipe uses almond flour, ghee, and homemade chicken broth for a Whole30-compliant dish that is just as flavorful and satisfying as the traditional version.
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Thanksgiving Stuffing Muffins | Traditional Bread...
Main Ingredients: Celery, Onion, Butter, Bread, Chicken Broth, Pepper
Another stuffing muffin recipe, but this one uses traditional bread cubes and adds a twist with the addition of cranberries and pecans. The sweet and tart flavors of the cranberries pair perfectly with the savory stuffing, and the pecans add a nice crunch. Plus, these individual portions make for a beautiful presentation on your Thanksgiving table.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
Don't want to wait for your stuffing to bake in the oven? This stovetop stuffing recipe is quick and easy to make, and it still packs all the classic flavors of Thanksgiving. Plus, it only requires one pot, making cleanup a breeze.
If you're lucky enough to have your grandma's stuffing recipe, then you know there's nothing quite like it. But if you don't, this recipe is a close second. It uses classic ingredients like celery, onion, and herbs, and adds a twist with the addition of apples and dried cranberries for a touch of sweetness.
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Easy Thanksgiving Stuffing
Main Ingredients: French Bread, Shallot, Celery Stalk, Garlic, Butter
If you're short on time or just looking for a simple stuffing recipe, this one is for you. It uses store-bought stuffing mix and adds in your choice of vegetables, like carrots and celery, for a quick and easy option that still packs all the flavors of Thanksgiving.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
For a classic and no-frills stuffing recipe, look no further. This recipe uses traditional ingredients like celery, onion, and chicken broth, and adds in a few simple seasonings for a delicious and reliable option that will please everyone at your Thanksgiving table.
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Traditional Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Vegan Margarine, Onion, Celery, Carrots
Similar to the classic stuffing recipe, this one uses all the traditional ingredients but adds a bit of a twist with the addition of Italian sausage. The sausage adds a depth of flavor and makes this stuffing a bit heartier, which is perfect for those who love a meatier option.
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Paleo Thanksgiving Stuffing
Main Ingredients: Cornbread, Garlic Powder, Caraway Seeds, Onion Powder
If you're following a paleo diet, you don't have to miss out on the Thanksgiving stuffing. This recipe uses almond flour and coconut flour to create a grain-free and paleo-friendly bread, and adds in traditional ingredients like celery, onion, and herbs for a delicious and healthy stuffing option.
Another stuffing muffin recipe, this one uses a mix of traditional bread cubes and cornbread for a unique and delicious twist. It also adds in a bit of sweetness with the addition of dried cranberries, making it the perfect balance of savory and sweet.
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Homemade Thanksgiving Stuffing
Main Ingredients: French Bread, Unsalted Butter, Minced Garlic, Medium
If you're looking for a homemade stuffing recipe that uses all fresh and natural ingredients, this one is for you. It uses homemade bread cubes, chicken broth, and a variety of herbs and spices for a flavorful and wholesome option that will make your taste buds sing.
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My Ultimate Thanksgiving Stuffing
Main Ingredients: Chicken Thighs, Celery, Diced Onion, Garlic, Sourdough
Everyone has their own ultimate stuffing recipe, and this one is ours. It uses a mix of traditional bread cubes and cornbread, and adds in ingredients like sausage, apples, and dried cranberries for a delicious and unique flavor combination. Trust us, this will become your new go-to stuffing recipe.
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Raw Vegan Thanksgiving Stuffing
Main Ingredients: Pecans, Almonds, Carrot, Celery, Crimini Mushrooms
If you're looking for a raw and vegan stuffing option, this recipe is a must-try. It combines traditional ingredients like celery and herbs with fresh vegetables, nuts, and seeds for a flavorful and nutritious stuffing that will add a pop of color to your Thanksgiving table.
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Slow Cooker Thanksgiving Stuffing
Main Ingredients: Olive Oil, Medium Onion, Celery, Sausage, Salt, Freshly
Short on oven space? No problem. This slow cooker stuffing recipe is a game changer. Simply mix all the ingredients in your slow cooker and let it cook while you focus on other dishes. It's easy, convenient, and still packs all the classic flavors of Thanksgiving.
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Thanksgiving Stuffing [Vegan]
Main Ingredients: Vegan Butter, Celery, Onion, Croutons, Dried
Another delicious vegan stuffing option, this recipe uses a mix of traditional bread cubes and cornbread and adds in flavorful ingredients like mushrooms and cranberries. It's a hearty and savory option that will please both vegans and non-vegans alike.
Mushroom and Herb Stuffing Recipe without Eggs
Ingredients:
8 cups cubed bread (use a hearty, crusty bread like sourdough or French)
2 cups vegetable broth
1 cup chopped mushrooms
1 medium onion, diced
2 celery stalks, diced
3 cloves garlic, minced
1 tbsp fresh thyme, chopped
1 tbsp fresh rosemary, chopped
1 tbsp fresh sage, chopped
3 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
In a large skillet, heat olive oil over medium heat. Add in onions, celery, and garlic, and cook until softened, about 5 minutes. Next, add in the mushrooms, thyme, rosemary, and sage. Cook for an additional 5 minutes, until the mushrooms are tender.
In a separate bowl, mix together the bread cubes, vegetable broth, salt, and pepper. Add in the vegetable and herb mixture, and stir until well combined.
Transfer the stuffing mixture into a greased baking dish and cover with foil. Bake at 375°F for 25 minutes. Remove the foil and bake for an additional 10 minutes, until the top is golden brown and crispy. Serve hot and enjoy your delicious egg-free Thanksgiving stuffing!
Why This Recipe Works:
This stuffing recipe swaps out eggs for vegetable broth as a binding agent, making it perfect for those with egg allergies or dietary restrictions. The mushrooms add a meaty texture and depth of flavor, while the variety of fresh herbs give the dish a delicious and aromatic taste. The use of a crusty bread adds a nice crunch to balance out the softness of the vegetables.
This recipe is not only egg-free, but it is also vegetarian and can easily be made vegan by using a vegan-friendly bread and vegetable broth. It is a versatile and allergy-friendly dish that anyone can enjoy.
So, there you have it - a delicious and flavorful Thanksgiving stuffing recipe that is completely egg-free. Don't let dietary restrictions hold you back from enjoying a traditional and satisfying Thanksgiving meal. Give this recipe a try and impress your guests with a tasty and allergy-friendly dish. Happy Thanksgiving!
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