15 Thanksgiving Stuffing Recipe With Walnuts Cook Up Something Special!
Published on: Mar 23, 2024
Thanksgiving is a time to gather with loved ones and indulge in delicious traditional dishes. One dish that is a staple on most Thanksgiving tables is stuffing. While there are plenty of variations of this delectable side dish, one that stands out is the Thanksgiving stuffing recipe with walnuts. Not only does it add a unique twist to the classic recipe, but it also adds a boost of flavor and health benefits. Let's take a closer look at this mouth-watering recipe and why you should consider adding it to your Thanksgiving menu.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is a time for gathering with loved ones, expressing gratitude, and of course, indulging in delicious food. And what better way to celebrate than with a classic Thanksgiving stuffing? Whether you're hosting your own dinner or bringing a dish to a potluck, these top 20 beer can chicken recipes will have everyone asking for seconds (and thirds!). So grab a cold one and let's get cooking!
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Mom’s Turkey Stuffing
Main Ingredients: French Bread, Walnuts, Chopped Onion, Butter, Green
There's something special about a dish made from a family recipe, passed down from generation to generation. This Mom's turkey stuffing recipe is sure to bring back memories and warm hearts at your Thanksgiving table. Made with a combination of bread, herbs, and butter, this stuffing is both comforting and flavorful.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
For those following a Paleo diet, Thanksgiving can be a bit of a challenge. But fear not, this Paleo Thanksgiving stuffing recipe will satisfy your cravings without breaking any dietary rules. Made with cauliflower rice and almond flour, this stuffing is grain-free and packed with nutrition.
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Easy Vegan Thanksgiving Stuffing
Main Ingredients: Stuffing, Broth, Onion, Celery, Apple, Dried
Don't let a vegan lifestyle hold you back from enjoying all the traditional Thanksgiving dishes. This easy vegan stuffing recipe is made with vegetable broth and olive oil instead of animal-based ingredients, but still has all the flavor and texture of a classic stuffing.
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No-Grain, All-Veggies Thanksgiving Stuffing
Main Ingredients: Parsnip, Small Carrot, Sweet Onion, Garlic, Olive Oil
If you're looking for a healthier alternative to traditional stuffing, this no-grain, all-veggies recipe is the way to go. Made with carrots, celery, onions, and cauliflower, this stuffing is low-carb, gluten-free, and packed with nutrients.
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How to Make Easy Thanksgiving Stuffing
Main Ingredients: Artisan Bread, Walnuts, Sausage, Yellow Onion, Celery
If you're new to cooking or just looking for a simple and foolproof recipe, this easy Thanksgiving stuffing is for you. With only a few ingredients and simple instructions, you'll have a delicious stuffing ready in no time. And the best part? It pairs perfectly with a cold beer.
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How To Make Fabulous Thanksgiving Stuffing
Main Ingredients: Butter, Onion, Chopped Celery, Poultry Seasoning, Sage
For those who want to elevate their Thanksgiving dinner and impress their guests, this fabulous stuffing recipe is a must-try. Made with Italian sausage, apples, and cranberries, this stuffing has a unique and delicious flavor that will leave everyone wanting more.
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Classic Thanksgiving Stuffing
Main Ingredients: Olive Oil, Garlic, Red Onion, Celery, Medium Carrots
Some recipes are classics for a reason, and this classic Thanksgiving stuffing is no exception. Made with bread cubes, onions, and celery, this stuffing has all the familiar flavors and textures that we all know and love. Serve it alongside a beer can chicken for the ultimate Thanksgiving feast.
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My Ultimate Thanksgiving Stuffing
Main Ingredients: Chicken Thighs, Celery, Diced Onion, Garlic, Sourdough
If you're a stuffing connoisseur, this ultimate Thanksgiving stuffing recipe is for you. With a combination of breads, sausage, dried fruit, and nuts, this stuffing has a perfect balance of flavors and textures that will make it the star of your dinner table.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For those who prefer a more traditional stuffing, this recipe is a must-try. Made with white bread, chicken broth, and fresh herbs, this stuffing has all the classic flavors that will transport you back to childhood Thanksgivings.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space or just looking for a hands-off approach to cooking, this multi-cooker Thanksgiving stuffing is the way to go. With the help of a pressure cooker, this stuffing will be ready in no time and will have all the flavors and textures of a traditional stuffing.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
No Thanksgiving dinner is complete without a delicious dessert, and this pumpkin crunch recipe is the perfect way to end your meal. Made with pumpkin puree, brown sugar, and pecans, this dessert has all the flavors of a classic pumpkin pie with a crunchy and satisfying twist.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
If you're short on time but still want to serve a delicious stuffing, this easy Thanksgiving stuffing recipe is here to save the day. Made with cornbread mix, chicken broth, and eggs, this stuffing is quick and easy to make, but still packs a punch in terms of flavor.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
Looking for a unique and fun way to serve stuffing? These Thanksgiving stuffing pasta nests are the perfect solution. Made with angel hair pasta, eggs, and parmesan cheese, these nests are filled with delicious and savory stuffing that is sure to be a hit with both kids and adults.
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Sage Pesto Sausage Stuffing
Main Ingredients: Fresh Sage, Fresh Thyme, Fresh Parsley, Walnuts
If you're a fan of pesto, this sage pesto sausage stuffing recipe will blow your mind. Made with a combination of sage, basil, and Italian sausage, this stuffing has a unique and delicious flavor that will have everyone asking for the recipe.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Don't let those Thanksgiving leftovers go to waste! These leftover stuffing muffins are the perfect way to use up any extra stuffing and turn it into a delicious and portable snack. Simply mix in some eggs, milk, and cheese, and bake in a muffin tin for a few minutes.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
If you're a fan of sourdough bread, this sourdough Thanksgiving stuffing is a must-try. Made with sourdough bread cubes, celery, and onions, this stuffing has a tangy and delicious flavor that will add something special to your Thanksgiving meal.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
For a vegan stuffing that doesn't skimp on flavor, this wild mushroom stuffing is the way to go. Made with a variety of wild mushrooms, quinoa, and vegetable broth, this stuffing has a rich and savory taste that is sure to impress.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
For a classic and simple Thanksgiving stuffing, this easy recipe with sage is the way to go. Made with French bread, celery, and sage, this stuffing has all the traditional flavors that we know and love.
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Grain-Free Thanksgiving Stuffing
Main Ingredients: Delicata Squash, Carrots, Celery Stalks, Mushrooms
For those following a grain-free diet, this stuffing recipe is a game-changer. Made with cauliflower rice, almond flour, and seasonings, this stuffing has all the flavors and textures of a traditional stuffing without any grains.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Let's start with a classic. This Thanksgiving stuffing recipe is a tried and true favorite that will never go out of style. Made with bread, herbs, and chicken broth, this stuffing is simple yet delicious. And to add a little twist, why not try using beer can chicken instead of regular chicken broth? The result is a perfectly moist and flavorful stuffing that will have your guests coming back for seconds.
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Mom’s Turkey Stuffing
Main Ingredients: French Bread, Walnuts, Chopped Onion, Butter, Green
There's nothing quite like mom's cooking, especially when it comes to Thanksgiving. This recipe for mom's turkey stuffing is a family tradition that has been passed down for generations. Made with a combination of sausage, bread, and herbs, this stuffing is pure comfort food. And with the addition of beer can chicken, it's taken to a whole new level of deliciousness.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
For those following a paleo diet, Thanksgiving can be a bit of a challenge. But fear not, this recipe for paleo Thanksgiving stuffing is here to save the day. This stuffing is made with a combination of cauliflower, sweet potatoes, and herbs, making it a healthy and flavorful option. And of course, don't forget to add some beer can chicken for that extra boost of flavor.
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Easy Vegan Thanksgiving Stuffing
Main Ingredients: Stuffing, Broth, Onion, Celery, Apple, Dried
Just because you're vegan doesn't mean you have to miss out on all the delicious Thanksgiving dishes. This easy vegan Thanksgiving stuffing is made with simple ingredients like bread, veggies, and herbs. And to add some protein and flavor, why not use beer can chicken as your broth? It's the perfect way to make this stuffing vegan-friendly without sacrificing any taste.
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No-Grain, All-Veggies Thanksgiving Stuffing
Main Ingredients: Parsnip, Small Carrot, Sweet Onion, Garlic, Olive Oil
For those looking for a healthier option, this no-grain, all-veggies Thanksgiving stuffing is the way to go. Made with a variety of vegetables like mushrooms, celery, and carrots, this stuffing is packed with nutrients and flavor. And of course, don't forget to use beer can chicken as your broth for an added boost of flavor.
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How to Make Easy Thanksgiving Stuffing
Main Ingredients: Artisan Bread, Walnuts, Sausage, Yellow Onion, Celery
Are you new to cooking? Or maybe just looking for a simple and easy stuffing recipe? Look no further than this recipe for easy Thanksgiving stuffing. Made with just a few ingredients, this stuffing is perfect for beginners or those short on time. And by using beer can chicken as your broth, you'll have a flavorful stuffing without any extra effort.
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How To Make Fabulous Thanksgiving Stuffing
Main Ingredients: Butter, Onion, Chopped Celery, Poultry Seasoning, Sage
If you want to impress your guests this Thanksgiving, then this recipe for fabulous Thanksgiving stuffing is a must-try. Made with a combination of bread, herbs, and sausage, this stuffing is full of flavor and texture. And by using beer can chicken as your broth, you'll take this stuffing from fabulous to unforgettable.
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Classic Thanksgiving Stuffing
Main Ingredients: Olive Oil, Garlic, Red Onion, Celery, Medium Carrots
Sometimes, you just can't beat a classic. This recipe for classic Thanksgiving stuffing is a no-fail option that will have everyone at your table satisfied. Made with bread, herbs, and chicken broth, this stuffing is simple yet delicious. And by using beer can chicken as your broth, you'll add an extra layer of flavor that will have your guests raving.
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My Ultimate Thanksgiving Stuffing
Main Ingredients: Chicken Thighs, Celery, Diced Onion, Garlic, Sourdough
If you're looking for a stuffing that has it all, then this recipe for my ultimate Thanksgiving stuffing is the one for you. Made with a variety of ingredients like apples, sausage, and nuts, this stuffing is full of delicious flavors and textures. And of course, using beer can chicken as your broth will take this stuffing to the next level of deliciousness.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For a traditional Thanksgiving meal, you need a classic traditional stuffing. This recipe is a go-to for many families, and for a good reason. Made with bread, herbs, and chicken broth, this stuffing is a crowd-pleaser. And by using beer can chicken as your broth, you'll add a unique twist to this classic dish.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space, or just looking for an easier way to make stuffing, then this recipe for multi-cooker Thanksgiving stuffing is the way to go. Made in a slow cooker or Instant Pot, this stuffing is foolproof and requires minimal effort. And of course, don't forget to use beer can chicken as your broth for a delicious and flavorful stuffing.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
No Thanksgiving meal is complete without a delicious dessert, and this pumpkin crunch recipe is the perfect end to your meal. Made with pumpkin, spices, and a crunchy topping, this dessert is a crowd-pleaser. And to add some extra flavor, why not use beer can chicken as your broth when making the pumpkin filling?
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
Looking for a stuffing recipe that won't take up too much of your time? This recipe for easy Thanksgiving stuffing is here to save the day. Made with bread, herbs, and chicken broth, this stuffing is simple yet delicious. And by using beer can chicken as your broth, you'll add a unique twist to this classic dish.
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Sage Pesto Sausage Stuffing
Main Ingredients: Fresh Sage, Fresh Thyme, Fresh Parsley, Walnuts
This sage pesto sausage stuffing is a combination of all things delicious. Made with bread, sausage, and herbs, this stuffing is full of flavor. And by using beer can chicken as your broth, you'll add a depth of flavor that will have your guests asking for more.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
If you're looking for a unique way to present your stuffing, then these Thanksgiving stuffing pasta nests are the way to go. Made with pasta, herbs, and cheese, these individual servings of stuffing are sure to impress. And of course, using beer can chicken as your broth will add an extra layer of flavor to these pasta nests.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Don't let any of that delicious stuffing go to waste! These leftover Thanksgiving stuffing muffins are the perfect way to repurpose your stuffing into a new and delicious dish. Simply mix in some eggs and cheese, bake them in a muffin tin, and voila - a new and tasty way to enjoy your leftovers. And don't forget to use beer can chicken as your broth for a burst of flavor in these muffins.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
For a unique twist on a traditional stuffing, try this recipe for sourdough Thanksgiving stuffing. Made with sourdough bread, herbs, and sausage, this stuffing is full of flavor and texture. And by using beer can chicken as your broth, you'll take this stuffing to a whole new level of deliciousness.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
This recipe is a double whammy - not only is it vegan-friendly, but it also features wild mushrooms for a unique and delicious twist. Made with a variety of veggies, herbs, and mushrooms, this stuffing is packed with flavor and nutrients. And by using beer can chicken as your broth, you'll add a depth of flavor that will have everyone at the table asking for seconds.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
If you're a fan of sage, then this recipe for easy Thanksgiving stuffing with sage is a must-try. Made with bread, herbs, and sausage, this stuffing is full of flavor. And by using beer can chicken as your broth, you'll add a unique and delicious twist to this traditional dish.
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Thanksgiving Stuffing Muffins - Traditional Bread...
Main Ingredients: Celery, Onions, Butter, Bread, Chicken Broth, Pepper
For a fun and unique way to serve your stuffing, try making these Thanksgiving stuffing muffins. Made with traditional bread, herbs, and sausage, these muffins are savory and delicious. And by using beer can chicken as your broth, you'll add an extra layer of flavor that will have your guests raving.
Why Walnuts?
Health Benefits
Not only do walnuts add a delicious crunch to stuffing, but they also offer numerous health benefits. These tree nuts are packed with protein, fiber, and healthy fats, making them a great addition to any meal. They are also rich in antioxidants, which can help protect against chronic diseases. By adding walnuts to your stuffing, you are not only enhancing the flavor but also boosting the nutritional value of the dish.
Versatility
One of the great things about walnuts is their versatility, making them a perfect ingredient for stuffing. They can be chopped, crushed, or even used as a garnish, adding different textures and flavors to the dish. Additionally, they pair well with a variety of other ingredients, from sweet to savory, giving you the freedom to experiment and create a unique stuffing recipe that suits your taste preferences.
The Recipe
Now that we know why walnuts are a perfect addition to Thanksgiving stuffing, let's take a look at the recipe itself. This recipe is simple and easy to follow, making it perfect for both novice and experienced cooks.
Ingredients
1 loaf of day-old bread, cubed
1 cup chopped walnuts
1 onion, diced
2 stalks of celery, chopped
1/2 cup butter
1/4 cup chopped fresh parsley
1 teaspoon dried sage
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups chicken or vegetable broth
Instructions
Preheat your oven to 350°F (175°C).
Spread the bread cubes on a baking sheet and bake for about 10 minutes until lightly toasted.
In a large pan, melt the butter over medium heat. Add the onion and celery and cook until softened.
Add the walnuts, parsley, sage, thyme, salt, and pepper to the pan. Cook for an additional 2-3 minutes.
In a large mixing bowl, combine the toasted bread cubes and the walnut mixture. Pour in the broth and mix until well combined.
Transfer the mixture to a greased baking dish and cover with foil.
Bake in the preheated oven for 30 minutes, then remove the foil and bake for an additional 15 minutes until the top is crispy and golden brown.
Let the stuffing cool for a few minutes before serving.
Final Thoughts
Adding walnuts to your Thanksgiving stuffing recipe is a simple and delicious way to elevate the flavor and nutritional value of this classic dish. Whether you're serving it as a side or using it as a filling for your turkey, this recipe is sure to be a hit with your family and friends. So why not give it a try this holiday season and add a little extra crunch and health benefits to your Thanksgiving feast?
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