17+ Thanksgiving Stuffing Recipe With Sausage Try These Culinary Delights!
Published on: Mar 8, 2024
Thanksgiving is just around the corner and for many of us, that means it's time to start planning the perfect holiday feast. One dish that is a staple on every Thanksgiving table is stuffing, and there are countless variations to choose from. But if you're looking for a delicious and hearty stuffing recipe that will impress your guests, look no further. This thanksgiving stuffing recipe with sausage is sure to be a crowd-pleaser and will have everyone coming back for seconds. So let's get cooking and make this holiday season one to remember!
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is a time for family, friends, and of course, delicious food. And what Thanksgiving feast would be complete without a hearty, flavorful stuffing? Whether you prefer a classic bread-based stuffing or a unique twist on the traditional dish, we've got you covered with our list of the top 20 Beer Can Chicken recipes. So get ready to impress your loved ones with these mouth-watering stuffing recipes that are sure to become a holiday favorite.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you follow a paleo diet, you don't have to miss out on the Thanksgiving stuffing. This recipe uses a base of cauliflower rice instead of bread, making it grain-free and gluten-free. It's also packed with savory herbs and spices, giving it the perfect balance of flavors. Plus, it's easy to make and can be prepared in the oven or a slow cooker, making it a stress-free dish for your holiday menu.
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Southern Italian Thanksgiving Stuffing
Main Ingredients: Bulk Italian Sausage, Olive Oil, Bacon, Onions, Celery
For a taste of the south, try this delicious Italian-inspired stuffing recipe. It combines traditional southern ingredients like cornbread, sausage, and pecans with classic Italian flavors like garlic, oregano, and Parmesan cheese. The result is a rich and flavorful stuffing that will have your guests coming back for seconds.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
This recipe lives up to its name as it truly is the best Thanksgiving stuffing. It's made with a combination of white bread and cornbread, giving it the perfect texture and flavor. It also includes a variety of herbs and spices, including sage, thyme, and rosemary, for a well-rounded and delicious dish. Plus, it can be made ahead of time and reheated on the day of your holiday meal.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
If you're a fan of the traditional stuffing your grandma used to make, then this recipe is for you. It's a simple and classic stuffing made with bread, celery, onions, and plenty of herbs. It's the perfect side dish to complement your Thanksgiving turkey and is sure to please even the pickiest of eaters.
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Slow Cooker Thanksgiving Stuffing
Main Ingredients: White Sandwich Bread, Breakfast Sausage, Unsalted
Take the stress out of Thanksgiving meal prep with this slow cooker stuffing recipe. It's the perfect solution for busy cooks who want to free up some oven space and have a hands-off approach to cooking. Simply mix all the ingredients together in a slow cooker and let it cook while you focus on other dishes. The result is a delicious and moist stuffing that everyone will love.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
This classic traditional stuffing recipe is a staple on many Thanksgiving tables. It's made with a combination of white bread, chicken broth, and a variety of herbs and spices, giving it a classic and comforting flavor. It's also easy to customize with your favorite add-ins, such as sausage, apples, or cranberries, to make it your own.
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Grandma Czaplewski’s Thanksgiving Stuffing
Main Ingredients: Pork Sausage, Diced Celery, Minced Onion, Croutons
Some of the best recipes come from grandmas, and this Thanksgiving stuffing is no exception. This recipe has been passed down for generations and is a family favorite for many. It's made with a combination of white bread and cornbread, along with celery, onions, and savory spices. It's a simple and delicious stuffing that is sure to become a tradition in your household as well.
If you're short on time but still want to serve a delicious homemade stuffing, this semi-homemade recipe is the perfect solution. It uses a combination of pre-made stuffing mix and fresh ingredients, such as celery, onions, and herbs, for a quick and easy dish that still tastes homemade. It's a great option for busy cooks or for those who are new to making stuffing.
This stuffing recipe truly lives up to its name as it is the best of the best. It's made with a combination of white bread, cornbread, and sourdough bread, giving it a unique and delicious flavor. It also includes a variety of herbs and spices, along with sausage, apples, and cranberries, for a stuffing that is bursting with flavor and texture.
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Soul Bread Thanksgiving Stuffing
Main Ingredients: Sesame Rolls, Breakfast Sausage, Butter, Celery
For a soulful twist on the traditional Thanksgiving stuffing, try this recipe made with soul bread. Soul bread is a type of savory bread that is often used in southern cuisine and is the perfect base for this delicious stuffing. It's packed with flavor from herbs, spices, and sausage, making it a standout dish on your holiday table.
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Mom's Gluten Free Thanksgiving Stuffing
Main Ingredients: Rice Blend, Chicken Broth, Ground Sausage, Celery
If you or a loved one follows a gluten-free diet, you don't have to miss out on the Thanksgiving stuffing. This recipe is completely gluten-free and uses a combination of gluten-free bread, herbs, and spices to create a flavorful and satisfying stuffing. It's also dairy-free and can be made vegan by using vegetable broth instead of chicken broth.
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Sausage and Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Pork Sausage, Butter, Onion, Celery
This stuffing recipe is a unique and tasty twist on the traditional dish. It's made with sourdough bread, giving it a tangy and delicious flavor. It also includes sausage, apples, and cranberries, for a stuffing that is both savory and sweet. It's easy to make and is sure to be a hit with your Thanksgiving guests.
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Mom’s Gluten Free Thanksgiving Stuffing
Main Ingredients: Wild Rice Blend, Chicken Broth, Ground Sausage, Celery
If you or a loved one follows a gluten-free diet, you don't have to miss out on the Thanksgiving stuffing. This recipe is completely gluten-free and uses a combination of gluten-free bread, herbs, and spices to create a flavorful and satisfying stuffing. It's also dairy-free and can be made vegan by using vegetable broth instead of chicken broth.
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Thanksgiving Stuffing with Sausage and Apples
Main Ingredients: Sourdough Loaf, Olive Oil, Kosher Salt, Freshly Ground
For a stuffing that is both savory and sweet, try this recipe made with sausage and apples. It's a unique and delicious twist on the traditional dish that is sure to be a hit with your holiday guests. The combination of flavors from the sausage, apples, and herbs make this stuffing a standout dish on your Thanksgiving table.
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Shortcut Sausage and Cranberry Thanksgiving Stuffing
Main Ingredients: Sausage, Stuffing Mix, Vegetable Stock, Butter, Sweet
This stuffing recipe is perfect for busy cooks who still want to serve a delicious homemade dish. It uses pre-made stuffing mix and adds in sausage, cranberries, and herbs for a flavorful and easy option. It's a great way to save time without sacrificing taste.
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How to Make Easy Thanksgiving Stuffing
Main Ingredients: Artisan Bread, Walnuts, Sausage, Yellow Onion, Celery
If you're new to making Thanksgiving stuffing, this easy recipe is a great place to start. It's a simple and straightforward recipe that uses basic ingredients and is easy to customize with your favorite add-ins. It's also a great option for those short on time, as it can be made in just 30 minutes.
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Low Carb Thanksgiving Stuffing or Dressing
Main Ingredients: Large Eggs, Butter, Almond Flour, Baking Powder, Diced
For those watching their carb intake, this low-carb stuffing recipe is the perfect option. It uses cauliflower rice instead of bread, making it a great option for those following a keto or low-carb diet. It's also packed with flavor from herbs, spices, and sausage, making it a delicious and satisfying dish for your holiday meal.
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How To Make Fabulous Thanksgiving Stuffing
Main Ingredients: Butter, Onion, Chopped Celery, Poultry Seasoning, Sage
This stuffing recipe is truly fabulous and is sure to impress your guests. It's a classic and traditional stuffing made with a combination of bread, herbs, and spices, but with a few added twists. The addition of bacon, mushrooms, and chestnuts give this stuffing a unique and delicious flavor that will have your guests asking for the recipe.
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Thanksgiving Stuffing in a Slow Cooker
Main Ingredients: Pork Chops, Salt, White Bread Slices, Bacon, Jimmy Dean
If you're short on oven space or just want a hands-off approach to cooking, this slow cooker stuffing recipe is the perfect solution. It's easy to make and can be left to cook while you focus on other dishes. The result is a flavorful and moist stuffing that is perfect for your Thanksgiving feast.
The Perfect Combination of Savory and Sweet
When it comes to Thanksgiving stuffing, everyone has their own preferences. Some like it with a touch of sweetness, while others prefer a more savory flavor. This recipe strikes the perfect balance between the two, thanks to the addition of savory sausage and sweet dried cranberries. The combination of these two ingredients adds a depth of flavor that will leave your taste buds wanting more. Plus, the cranberries add a festive touch to the stuffing, making it perfect for the holiday season.
Choose Your Sausage
The key to this stuffing recipe is the sausage. It adds a rich and meaty flavor that takes this dish to the next level. You can use any type of sausage you like, whether it's spicy Italian sausage for a kick of heat, or sweet breakfast sausage for a milder flavor. Whichever type you choose, make sure to cook it thoroughly before adding it to the stuffing mixture. This will ensure that the flavors are fully developed and evenly distributed throughout the dish.
Customize to Your Liking
While this recipe is delicious as is, feel free to customize it to your liking. If you prefer a vegetarian option, you can omit the sausage and add in some extra veggies such as mushrooms or butternut squash. You can also switch up the type of bread you use, from traditional white bread to cornbread or sourdough. The possibilities are endless, so get creative and make this stuffing recipe your own.
Don't Forget the Herbs
No stuffing recipe is complete without a blend of herbs and spices. This recipe calls for sage, thyme, and rosemary, which add a delicious earthy flavor to the dish. If you have fresh herbs on hand, even better! Just make sure to finely chop them before incorporating them into the stuffing mixture. And don't be afraid to add a little extra if you're a fan of bold flavors.
Ready to Serve
Once your stuffing is fully cooked and the flavors have melded together, it's time to serve it up and enjoy. This thanksgiving stuffing recipe with sausage is the perfect accompaniment to your holiday turkey, but it can also be served as a side dish for any occasion. And if you have any leftovers, they make for a delicious breakfast when paired with some eggs and bacon. So go ahead and give this recipe a try – your taste buds will thank you.
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<h2>The Perfect Combination of Savory and Sweet</h2>
<h3>Choose Your Sausage</h3>
<h3>Customize to Your Liking</h3>
<h3>Don't Forget the Herbs</h3>
<h3>Ready to Serve</h3>
