16+ Thanksgiving Stuffing Recipe With Meat You Won't Believe The Taste!

Published on: Mar 2, 2024

If you're looking for the perfect Thanksgiving stuffing recipe with meat, look no further! This delicious and hearty dish is a staple on many holiday tables and is sure to impress your family and friends. Whether you're a seasoned cook or just starting out, this recipe is easy to follow and packed with flavor. So let's get cooking and make this Thanksgiving one to remember!

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1 of 20

Thanksgiving Stuffing

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Thanksgiving is the perfect time to gather with loved ones and indulge in delicious food. And no Thanksgiving meal is complete without a hearty serving of stuffing. Whether you like it traditional or with a twist, we've rounded up the top 20 beer can chicken recipes to take your Thanksgiving stuffing to the next level.
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Paleo Thanksgiving Stuffing

Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
Paleo Thanksgiving Stuffing {GF, Low Cal} - Skinny Fitalicious®
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If you're following a paleo diet, you don't have to miss out on the deliciousness of Thanksgiving stuffing. Try this paleo-friendly version with cauliflower rice, apples, and cranberries for a flavorful and healthy twist on the classic dish.
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Classic Traditional Thanksgiving Stuffing

Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
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For those who prefer to stick to tradition, this classic Thanksgiving stuffing recipe will not disappoint. Made with bread, celery, onions, and herbs, this stuffing is sure to be a crowd pleaser.
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Thanksgiving Stuffing Pasta Nests

Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
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Take your stuffing to a whole new level by turning it into pasta nests. These individual servings are not only cute, but they also pack a flavorful punch with added ingredients like sausage and parmesan cheese.
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Leftover Thanksgiving Stuffing Muffins

Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
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Don't let your leftover stuffing go to waste. Turn it into muffins for a quick and easy breakfast or snack. These muffins are also great to freeze and reheat for a delicious meal any time of year.
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Sourdough Thanksgiving Stuffing

Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
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Upgrade your stuffing with the tangy and flavorful addition of sourdough bread. This recipe also includes flavorful ingredients like sausage, apples, and sage for the perfect balance of sweet and savory.
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Multi-Cooker Thanksgiving Stuffing

Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
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Short on oven space? No problem. This multi-cooker Thanksgiving stuffing can be made in a slow cooker or pressure cooker for a hassle-free and delicious side dish.
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Easy Thanksgiving Stuffing

Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
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If you're short on time but still want a delicious and homemade stuffing, try this easy recipe. It only requires a handful of ingredients and can be made in under an hour.
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Best Thanksgiving Stuffing

Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
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Looking for the ultimate Thanksgiving stuffing recipe? Look no further. This recipe has been tried and tested and is guaranteed to be a hit with your family and friends.
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Italian Thanksgiving Stuffing

Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
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Put an Italian twist on your Thanksgiving meal with this delicious stuffing recipe. Made with Italian bread, pancetta, and parmesan cheese, this dish is sure to be a crowd favorite.
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WHOLE30 THANKSGIVING STUFFING

Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
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If you're following a Whole30 diet, you don't have to miss out on the deliciousness of Thanksgiving stuffing. This recipe is made with wholesome ingredients like sweet potatoes, apples, and pecans for a healthy and flavorful dish.
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Classic Thanksgiving Stuffing

Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
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You can never go wrong with a classic Thanksgiving stuffing recipe. This recipe is made with simple ingredients and is the perfect side dish to accompany your Thanksgiving turkey.
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Stovetop Thanksgiving Stuffing

Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
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Don't want to turn on the oven? This stovetop stuffing recipe is the perfect solution. It only takes about 20 minutes to make and can be easily customized with your favorite ingredients.
Main Ingredients: Sandwich Bread, Butter, Onions, Celery, Dried Sage
Pin on Food
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If you want to make your Thanksgiving meal a little more fun, try making these stuffing muffins. They are perfect for portion control and make great leftovers for a quick and delicious meal.
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Slow Cooker Thanksgiving Stuffing

Main Ingredients: White Sandwich Bread, Breakfast Sausage, Unsalted
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Save oven space and time with this slow cooker stuffing recipe. Just throw all the ingredients in the slow cooker and let it do all the work while you focus on preparing the rest of your Thanksgiving meal.
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Thanksgiving Stuffing with Bacon

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My Ultimate Thanksgiving Stuffing

Main Ingredients: Chicken Thighs, Celery, Diced Onion, Garlic, Sourdough
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Make Ahead Thanksgiving Stuffing

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Save yourself some stress on Thanksgiving day by making this stuffing ahead of time. It can be assembled a day or two before and baked on the day of for a perfect and hassle-free side dish.
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My Mom's Perfect Thanksgiving Stuffing

Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
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Every family has their own unique twist on Thanksgiving stuffing. This recipe comes straight from the heart and is sure to be a special addition to your holiday meal.

Ingredients:

1. Meat: For this recipe, you can use any type of meat you prefer. Some popular options include sausage, ground beef, or diced chicken. Make sure to cook the meat before adding it to the stuffing mix.

2. Bread: The base of any good stuffing is bread. You can use any type of bread you have on hand, such as white, wheat, or cornbread. Cut the bread into small cubes and toast in the oven until they are slightly crispy.

3. Veggies: To add some color and nutrition to your stuffing, include some vegetables like onions, celery, and carrots. These can be diced and sautéed with the meat before adding to the mix.

4. Herbs and Spices: A combination of herbs and spices is what gives this stuffing its delicious flavor. Some popular choices include sage, thyme, and rosemary. Don't be afraid to play around with different combinations to find your perfect blend.

5. Broth: To help bind everything together and keep the stuffing moist, you'll need some broth. You can use chicken or vegetable broth, depending on your preference.

Instructions:

1. In a large skillet, cook the meat of your choice until it is fully cooked. Set aside.

2. In the same skillet, sauté the vegetables until they are soft and translucent. Season with your desired herbs and spices.

3. In a large mixing bowl, combine the meat, vegetables, and toasted bread cubes. Mix well.

4. Slowly add in the broth, mixing until the bread is fully coated and moistened.

5. Transfer the mixture into a greased baking dish and cover with foil.

6. Bake at 375 degrees for 25 minutes, then remove the foil and bake for an additional 10 minutes to allow the top to crisp up.

7. Serve warm and enjoy your delicious Thanksgiving stuffing with meat!

Now that you have the perfect Thanksgiving stuffing recipe with meat, it's time to get cooking! This dish is sure to be a hit with your loved ones and will become a new holiday tradition. Feel free to get creative with your ingredients and make this recipe your own. Happy Thanksgiving!
16+ thanksgiving stuffing recipe with meat You won't believe the taste!

My Ultimate Thanksgiving Stuffing

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds chicken thighs
  • 1 1/2 cups celery finely chopped
  • 1 cup diced onion finely, finely chopped
  • 3 cloves garlic minced
  • 1 loaf sourdough day-old, chopped into 1 inch cubes
  • 1/2 cup dried cherries roughly chopped
  • 1/2 cup chopped walnuts
  • 2 tablespoons fresh sage chopped
  • 1 tablespoon fresh thyme chopped
  • 1 tablespoon fresh rosemary chopped
  • 1/2 cup white wine
  • 2 1/2 cups chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Nutrition

  • Calories : 840 calories
  • Carbohydrate : 70 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 47 grams
  • SaturatedFat : 8 grams
  • Sodium : 1460 milligrams
  • Sugar : 6 grams
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