19 Thanksgiving Stuffing Recipe With Ground Beef Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Stuffing is a staple dish during Thanksgiving, and while traditional recipes may call for bread, sausage, or even oysters, why not try something new this holiday season? Ground beef is a versatile and flavorful ingredient that can add a delicious twist to your Thanksgiving stuffing. Not only does it add a hearty and rich flavor, but it also adds a boost of protein to your holiday meal. Follow this easy and delicious recipe to create a Thanksgiving stuffing with ground beef that will have your family and friends raving.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Let's start with the classic. This Thanksgiving stuffing recipe combines the traditional flavors of bread, onion, celery, and herbs with the added twist of beer can chicken. The result? A mouthwatering stuffing that will have your guests going back for seconds (and maybe even thirds).
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
For those following a paleo diet, this stuffing recipe is a must-try. It swaps out the bread for cauliflower, but still packs in the flavors of traditional Thanksgiving stuffing. Plus, the addition of beer can chicken adds a delicious smoky flavor that will have your taste buds singing.
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Cuban-Style Thanksgiving Stuffing
Main Ingredients: Onion, Garlic, Ground Beef, Oregano, Cumin, Black
If you're looking to add some international flair to your Thanksgiving feast, this Cuban-style stuffing is the perfect choice. It combines the classic flavors of Cuban picadillo with the heartiness of beer can chicken for a unique and delicious stuffing.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For those who prefer to stick to the tried and true, this classic traditional Thanksgiving stuffing recipe won't disappoint. It's a simple and straightforward recipe that combines bread, herbs, and beer can chicken for a stuffing that will please everyone at your table.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
Short on oven space? No problem! This multi-cooker Thanksgiving stuffing recipe allows you to cook your beer can chicken and stuffing all in one pot. This means less cleanup and more time to enjoy with your loved ones.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
For those who are short on time or cooking skills, this easy Thanksgiving stuffing recipe is the perfect solution. It only requires a few ingredients and minimal prep, but still delivers on flavor thanks to the addition of beer can chicken.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
Looking to switch things up a bit? This Thanksgiving stuffing recipe puts a fun twist on the classic dish by turning it into cute little pasta nests. Plus, the addition of beer can chicken adds a delicious protein to this tasty side dish.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Don't let your Thanksgiving leftovers go to waste! Turn them into these tasty stuffing muffins that are perfect for a quick and easy breakfast or snack. The beer can chicken adds a unique twist to these muffins that will have you reaching for seconds.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
Sourdough bread adds a delicious tang to this Thanksgiving stuffing recipe, and the addition of beer can chicken takes it to the next level. It's the perfect combination of savory and tangy, and a great way to use up any leftover sourdough bread you may have.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
For our vegan and vegetarian friends, this wild mushroom stuffing is a must-try. It's packed with hearty wild mushrooms and flavorful herbs, and the addition of beer can chicken adds a delicious smoky flavor that will have even the meat-eaters at your table going back for seconds.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
Sage is a classic herb used in Thanksgiving stuffing, and this recipe showcases it perfectly. The addition of beer can chicken adds a delicious smoky flavor that pairs perfectly with the earthy sage and other herbs in this stuffing.
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Thanksgiving Stuffing Muffins - Traditional Bread...
Main Ingredients: Celery, Onions, Butter, Bread, Chicken Broth, Pepper
Another take on the stuffing muffins, this recipe uses traditional bread for a more classic taste. The beer can chicken adds a unique twist to these muffins that will have your guests asking for the recipe.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
With so many stuffing recipes out there, it can be hard to decide which one is the best. Well, we can confidently say that this beer can chicken stuffing is the best. It's a classic recipe with the added twist of beer can chicken that takes it to the next level.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
If you're following a Whole30 diet, you don't have to miss out on delicious Thanksgiving stuffing. This recipe uses compliant ingredients and adds in some flavorful beer can chicken for a stuffing that will satisfy all of your cravings.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
For an Italian twist on Thanksgiving stuffing, this recipe is a must-try. It uses Italian sausage and herbs, along with beer can chicken, for a flavorful and hearty stuffing that will have your guests asking for seconds.
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Thanksgiving Stuffing Muffins | Traditional Bread...
Main Ingredients: Celery, Onion, Butter, Bread, Chicken Broth, Pepper
If you just can't get enough of the stuffing muffins, here's another variation that uses traditional bread for a more classic taste. The beer can chicken adds a delicious smoky flavor that pairs perfectly with the savory herbs and bread in this recipe.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
No oven? No problem! This stovetop Thanksgiving stuffing recipe allows you to make a delicious stuffing without the use of an oven. And of course, the addition of beer can chicken adds a unique and delicious twist to this classic side dish.
For many of us, Grandma's recipes are the epitome of comfort food. This Thanksgiving stuffing recipe is no exception. It's a classic recipe that has been passed down through generations, with the added twist of beer can chicken for a delicious and nostalgic dish.
Yes, we know we've already included a few stuffing muffin recipes, but we just couldn't resist adding one more. These muffins use traditional bread and classic Thanksgiving herbs, along with the addition of beer can chicken for a delicious and unique taste.
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My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
For many of us, our mom's cooking is the best there is. This Thanksgiving stuffing recipe is inspired by our own mom's perfect recipe, with the added twist of beer can chicken for a mouthwatering and unforgettable dish.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is a time for gathering with loved ones and indulging in delicious food. And what better way to celebrate this holiday than with a classic, comforting dish like stuffing? This savory side dish is a staple on many Thanksgiving tables and can be made in a variety of ways to suit different tastes. Here are 20 mouth-watering recipes for you to try, and they all feature one unique ingredient – beer!
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you're following a paleo diet, you may think that you have to skip the stuffing on Thanksgiving. But fear not, this paleo-friendly recipe is here to save the day. Made with almond flour, vegetables, and of course, beer, this stuffing is full of flavor and completely grain-free. Plus, it's a great option for anyone with gluten intolerances.
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Cuban-Style Thanksgiving Stuffing
Main Ingredients: Onion, Garlic, Ground Beef, Oregano, Cumin, Black
Looking to add a little Latin flair to your Thanksgiving feast? This Cuban-style stuffing is sure to impress your guests. Made with traditional Cuban ingredients like plantains, chorizo, and Modelo beer, this dish is a fusion of flavors that will have your taste buds dancing. It's a unique twist on the classic stuffing that will add some excitement to your holiday meal.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For those who prefer to stick to tradition, this recipe is for you. Made with Budweiser beer, this stuffing is a classic take on the dish. It's simple, yet full of flavor, and pairs perfectly with all your other Thanksgiving favorites. This recipe is a must-try for anyone who loves a good, old-fashioned stuffing.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
Short on time or oven space? No problem! This multi-cooker stuffing recipe is here to save the day. Made with Guinness beer, this dish is cooked in a pressure cooker, making it quick and easy to prepare. The result is a perfectly moist and flavorful stuffing that will leave your guests asking for more.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
If you're new to cooking or just want a hassle-free recipe, this easy stuffing is the one for you. Made with Coors Light beer and pre-packaged stuffing mix, this dish requires minimal effort but still delivers on taste. It's a great option for those who want to keep things simple yet delicious.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
Why have regular stuffing when you can have it in pasta form? These Thanksgiving stuffing pasta nests are a unique and tasty way to serve up this holiday favorite. Made with Stella Artois beer, these nests are filled with a flavorful mix of sausage, cranberries, and beer-braised apples. They're sure to be a hit with both kids and adults alike.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
If you find yourself with leftover stuffing after the big feast, don't let it go to waste. Instead, turn it into these delicious leftover stuffing muffins. Made with Blue Moon beer, these muffins are filled with all the classic Thanksgiving flavors and make for a convenient and tasty breakfast or snack the next day.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
Sourdough bread adds a tangy and unique flavor to this Thanksgiving stuffing. Made with Samuel Adams beer and a mix of herbs and spices, this dish is sure to be a hit with anyone who loves a good sourdough bread. It's a delicious twist on the traditional stuffing that will have your guests coming back for seconds.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
This easy stuffing recipe is a great option for anyone who loves the classic combination of sage and onions. Made with Heineken beer, this dish is simple yet full of flavor. It's a great side dish for any Thanksgiving meal and is sure to please even the pickiest of eaters.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
If you're hosting a vegan Thanksgiving or have vegan guests, this stuffing recipe is a must-try. Made with Belgian-style ale and a mix of wild mushrooms, this dish is both vegan and full of flavor. It's a great alternative to traditional meat-based stuffings and is sure to impress both vegans and non-vegans alike.
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Thanksgiving Stuffing Muffins - Traditional Bread...
Main Ingredients: Celery, Onions, Butter, Bread, Chicken Broth, Pepper
If you love the idea of stuffing muffins but prefer a more traditional bread-based stuffing, this recipe is for you. Made with Corona beer, these muffins are filled with all the classic Thanksgiving flavors and are easy to make. They're a fun and convenient way to serve up stuffing, and they're perfect for portion control.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
Looking for the best Thanksgiving stuffing recipe out there? Look no further! Made with Sierra Nevada beer and a mix of herbs and spices, this stuffing is sure to be a hit at your holiday feast. It's simple, yet full of flavor, and can be easily customized to suit your preferences.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
For those following a Whole30 diet, this stuffing recipe is a game-changer. Made with Hard Cider and a mix of vegetables and spices, this dish is Whole30 compliant and absolutely delicious. It's a great option for anyone looking to stick to their diet while still enjoying a tasty Thanksgiving meal.
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Thanksgiving Stuffing Muffins | Traditional Bread...
Main Ingredients: Celery, Onion, Butter, Bread, Chicken Broth, Pepper
Another great option for traditional bread-based stuffing muffins, this recipe also features Hard Cider as an ingredient. These muffins are filled with all the classic Thanksgiving flavors and are a fun and unique way to serve up this holiday favorite. They're sure to be a hit with both kids and adults alike.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
If you're a fan of Italian flavors, this stuffing recipe is a must-try. Made with Peroni beer and a mix of Italian herbs and spices, this dish is a fusion of traditional Thanksgiving and Italian cuisine. It's a delicious and unique twist on the classic stuffing that will add some variety to your holiday meal.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
If you're short on oven space or just prefer to cook on the stovetop, this stuffing recipe is for you. Made with Leinenkugel's beer, this dish is easy to prepare and full of flavor. It's a great option for anyone looking for a simple and delicious stuffing recipe that doesn't require the oven.
Many of us have fond memories of our grandmothers' cooking, and this stuffing recipe is a tribute to those memories. Made with Yuengling beer, this dish is a classic, old-fashioned stuffing that will transport you back to your childhood. It's a tried and true recipe that is sure to please everyone at your Thanksgiving table.
If you can't get enough of stuffing muffins, here's another delicious recipe to try. Made with Sapporo beer, these muffins are filled with a flavorful mix of sausage, apples, and herbs. They're a fun and convenient way to serve up stuffing and are sure to be a hit at any Thanksgiving celebration.
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My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
Finally, we have this mouth-watering recipe for my mom's perfect Thanksgiving stuffing. Made with Red Stripe beer, this dish is a family favorite and a must-have at our holiday table. It's a classic, no-fail recipe that is full of flavor and always receives rave reviews. Give it a try and see for yourself!
The Perfect Blend of Flavors
Adding ground beef to your Thanksgiving stuffing adds a depth of flavor that pairs perfectly with the traditional herbs and spices used in this dish. The combination of savory ground beef, sweet onions, and savory herbs creates a mouth-watering medley of flavors that will leave your taste buds begging for more. Plus, the juices from the beef will infuse into the bread, adding moisture and richness to the stuffing.
Opt for Lean Ground Beef
When choosing the ground beef for your stuffing, it is important to opt for lean ground beef to avoid any excess fat. Too much fat can make the stuffing greasy and take away from the overall flavor. Look for ground beef with a 90/10 or 93/7 ratio for the best results. You can also use ground turkey as a healthier alternative.
Customize to Your Liking
One of the best things about this Thanksgiving stuffing recipe with ground beef is that it is highly customizable. You can add in your favorite ingredients such as mushrooms, apples, or cranberries to give it a unique twist. You can also play around with the seasonings, adding more or less depending on your taste preferences. This recipe serves as a great base for you to get creative and make it your own.
Easy and Time-Saving
Using ground beef in your Thanksgiving stuffing not only adds delicious flavor but also makes the cooking process easier and more time-saving. Unlike traditional recipes that require you to cook and crumble sausage or cook and chop oysters, using ground beef eliminates those extra steps. Simply cook the ground beef with the onions and herbs, then mix it into the bread and bake. This means less time in the kitchen and more time spent with your loved ones.
The Versatility of Leftovers
Another benefit of using ground beef in your Thanksgiving stuffing is the versatility of the leftovers. You can use any leftover stuffing to make a tasty meatloaf or meatballs, or even mix it into a pot pie. This allows you to stretch your Thanksgiving leftovers even further and avoid any food waste.
Incorporating ground beef into your Thanksgiving stuffing is a delicious and innovative way to elevate your holiday meal. The combination of flavors, the easy cooking process, and the versatility of leftovers make this a must-try recipe. So, this Thanksgiving, impress your family and friends with a stuffing that is sure to become a new holiday favorite.
