19+ Thanksgiving Stuffing Recipe With Croutons Dive Into Deliciousness!
Published on: Mar 9, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious food. One staple dish that always makes an appearance on the Thanksgiving table is stuffing. This savory dish is made with various ingredients, but one of the key components is croutons. In this article, we will share a mouthwatering thanksgiving stuffing recipe with croutons that is sure to impress your friends and family. So, let's get cooking!
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is just around the corner and it’s time to start planning your menu. No Thanksgiving feast is complete without a delicious stuffing to accompany your roasted turkey. Whether you prefer a traditional recipe or want to try something new, we’ve got you covered with our top 20 beer can chicken stuffing recipes. So, get ready to impress your guests with these mouth-watering dishes.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you’re following a paleo diet, you don’t have to miss out on a classic Thanksgiving stuffing. Our paleo version is made with nutrient-dense vegetables and protein-packed chicken instead of bread. The result is a flavorful and healthy stuffing that will leave you feeling satisfied and guilt-free.
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Classic Thanksgiving Stuffing
Main Ingredients: Olive Oil, Garlic, Red Onion, Celery, Medium Carrots
For those who love the traditional flavors of Thanksgiving, this classic stuffing recipe is a must-try. Made with toasted bread cubes, sautéed vegetables, and seasoned with herbs, this dish is the epitome of comfort food. It’s the perfect side dish to complement your roasted beer can chicken.
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Grandma Czaplewski’s Thanksgiving Stuffing
Main Ingredients: Pork Sausage, Diced Celery, Minced Onion, Croutons
Every family has their own special Thanksgiving recipes passed down through generations. This stuffing recipe from Grandma Czaplewski is a family favorite and is sure to become a tradition in your household too. Made with homemade cornbread and sausage, this stuffing is packed with flavor and nostalgia.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you’re looking for a no-fuss stuffing recipe that delivers on taste, this classic traditional version is for you. It’s simple to make and uses basic ingredients like bread, celery, onions, and herbs. The end result is a delicious and comforting dish that will please everyone at the table.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you’re short on oven space or just want to simplify your Thanksgiving cooking, this multi-cooker stuffing recipe is a game-changer. It’s made in a pressure cooker or slow cooker, freeing up your oven for other dishes. But don’t worry, you won’t compromise on taste with this moist and flavorful stuffing.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
If you’re new to making Thanksgiving stuffing, this easy recipe is a great place to start. It’s fool-proof and requires minimal prep time. Plus, it’s made with simple ingredients that you probably already have on hand. You’ll have a delicious stuffing on the table in no time.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
Looking for a creative twist on traditional stuffing? These Thanksgiving stuffing pasta nests are sure to impress. They are made with spaghetti, parmesan cheese, and seasoned with herbs and spices. These cute and tasty bites will be a hit with kids and adults alike.
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The Best Easy Stuffing
Main Ingredients: Unsalted Butter, Celery Sticks, Low Sodium Chicken
As the name suggests, this is the best and easiest stuffing recipe you’ll come across. It’s made with herbs and spices for maximum flavor and uses pre-made stuffing mix to save time. It’s a no-fuss recipe that delivers on taste every time.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
If you always have leftovers after Thanksgiving, why not repurpose them into these savory stuffing muffins? They are made with leftover stuffing, eggs, milk, and seasoned with herbs. They make for a delicious breakfast or snack the day after the big feast.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
If you’re a fan of sourdough bread, you’ll love this stuffing recipe. The tanginess of the bread adds depth of flavor to the dish. It’s made with toasted sourdough cubes, vegetables, and seasoned with herbs and spices. It’s a simple but delicious twist on a classic recipe.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
Vegans can also enjoy a delicious stuffing with this recipe. It’s made with wild mushrooms, toasted bread cubes, and vegetables for a flavorful and hearty dish. It’s a great option for those with dietary restrictions or for anyone looking for a plant-based stuffing recipe.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
Sage is a staple herb in Thanksgiving cooking and adds a wonderful aroma and flavor to this easy stuffing recipe. It’s made with bread cubes, sautéed vegetables, and seasoned with sage and other herbs. It’s a simple but delicious addition to your holiday meal.
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Chanterelle Stuffing
Main Ingredients: Chanterelles, Butter, Celery Stalks, Onion, Dried
If you want to elevate your stuffing game, try this recipe made with chanterelle mushrooms. These mushrooms have a delicate and nutty flavor that pairs perfectly with the other ingredients in this dish. It’s a gourmet stuffing that will impress even the pickiest eaters.
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Cornbread Stuffing with Sweet Onion
Main Ingredients: Chicken Broth, Unsalted Butter, Red Onion, Celery
If you love cornbread, you’ll love this cornbread stuffing recipe. It’s made with cornbread, sweet onion, and seasoned with spices. The result is a sweet and savory stuffing that will add a unique touch to your Thanksgiving meal.
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Sage, Lemon and Mushroom Stuffing
Main Ingredients: Butter, Onions, Celery, Fresh Mushrooms, Dry White
This stuffing recipe is bright and flavorful thanks to the addition of sage, lemon, and mushrooms. It’s a lighter option for those who want to balance out the rich and heavy dishes on the Thanksgiving table. It’s also a great option for vegetarians.
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Apple Sausage Stuffing
Main Ingredients: Chicken Sausage, Unsalted Butter, Olive Oil, Onion
This stuffing recipe combines sweet and savory flavors with the addition of apples and sausage. It’s a delicious and hearty dish that will be a hit with your Thanksgiving guests. Plus, it’s easy to make and will add a festive touch to your holiday meal.
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Thanksgiving Stuffing Muffins - Traditional Bread...
Main Ingredients: Celery, Onions, Butter, Bread, Chicken Broth, Pepper
These Thanksgiving stuffing muffins are a creative and convenient way to serve stuffing. They are made with traditional bread cubes, vegetables, and seasoned with herbs and spices. They are perfectly portioned and make for a fun and tasty addition to your Thanksgiving feast.
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Thanksgiving Stuffing [Vegan]
Main Ingredients: Vegan Butter, Celery, Onion, Croutons, Dried
Another vegan option, this stuffing recipe uses quinoa instead of bread for a gluten-free alternative. It’s also packed with vegetables and flavored with herbs and spices for a healthy and tasty stuffing that everyone can enjoy.
These Thanksgiving stuffing muffins are similar to the traditional bread version, but with a twist. They are made with cornbread for a sweet and savory combination that will surprise and delight. These adorable muffins are sure to be a hit with your Thanksgiving guests.
Ingredients
For the croutons:
1 loaf of crusty bread, cut into 1-inch cubes
¼ cup melted butter
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper, to taste
For the stuffing:
1 pound ground sausage
1 onion, diced
2 celery stalks, diced
2 cloves of garlic, minced
1 teaspoon dried sage
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper, to taste
2 cups chicken broth
2 eggs, beaten
Instructions
Preheat your oven to 350°F.
In a large bowl, toss the bread cubes with melted butter, garlic powder, thyme, rosemary, salt, and pepper. Spread the seasoned cubes on a baking sheet and bake for 10-15 minutes, until golden brown and crispy. Set aside to cool.
In a large skillet, cook the sausage over medium heat until browned and crumbled. Remove from the skillet and set aside.
In the same skillet, sauté the onion, celery, and garlic until softened, about 5 minutes.
Add the cooked sausage back into the skillet with the vegetables. Season with sage, thyme, rosemary, salt, and pepper. Cook for an additional 2 minutes.
In a separate bowl, whisk together the chicken broth and beaten eggs.
In a large baking dish, combine the croutons, sausage and vegetable mixture, and chicken broth mixture. Mix well.
Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, until the top is golden brown and crispy.
Serve hot and enjoy your delicious thanksgiving stuffing with croutons!
Conclusion
With this simple and tasty recipe, you can easily elevate your Thanksgiving meal with the addition of crunchy and flavorful croutons. This stuffing is the perfect balance of savory and herb flavors, and will have your guests coming back for seconds. So, why wait? Gather your ingredients and start cooking this thanksgiving stuffing recipe for a holiday meal to remember.
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