17+ Thanksgiving Stuffing Recipe With Cornbread You Must Try Them!
Published on: Mar 15, 2024
One of the most beloved dishes on the Thanksgiving table is the stuffing. This classic side dish is a staple for many families, and there are countless variations of recipes out there. However, if you're looking to switch things up this year and add a little twist to your traditional Thanksgiving feast, why not try a stuffing recipe with cornbread? This delicious and easy recipe will have your guests coming back for seconds and asking for the recipe. Here's how to make it.
Main Ingredients: Cornbread, Breakfast Sausage, Celery, Yellow Onion
Cornbread stuffing is a classic dish that is perfect for any occasion. This delicious side dish is made with a blend of cornbread, vegetables, and seasonings, making it a hearty and flavorful addition to any meal. Whether you're looking for a traditional recipe or a unique twist on the classic, we've got you covered with these top 17 beer can chicken recipes.
If you're from the South, chances are you've had your fair share of cornbread stuffing. This staple dish is a must-have at any Southern holiday gathering. The key to a perfect Southern cornbread stuffing is using quality ingredients and plenty of southern charm in the preparation. This recipe is sure to impress your friends and family with its rich flavors and crispy texture.
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Simple Homemade Cornbread Stuffing
Main Ingredients: Cornmeal, Flour, Milk, Butter, Baking Powder, Baking
For those who prefer a more simple and straightforward approach to cooking, this homemade cornbread stuffing recipe is for you. Made with just a few ingredients, this stuffing is easy to prepare and will leave you with plenty of time to focus on the main dish. The key to this recipe is using fresh herbs and high-quality cornbread for the best flavor.
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Best Cornbread Stuffing
Main Ingredients: Cornbread Mix, French Bread, Ground Pork Sausage
If you're looking for the best of the best when it comes to cornbread stuffing, this recipe is sure to impress. Made with a blend of cornbread, sausage, and vegetables, this dish is packed with flavor and will leave your taste buds begging for more. The secret ingredient in this recipe is a touch of maple syrup, which adds a delicious sweetness to balance out the savory flavors.
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Classic Cornbread Stuffing
Main Ingredients: Butter, Bread Cubes, Cornbread, Onion, Shallot, Celery
For those who want to stick to tradition, this classic cornbread stuffing recipe is the way to go. Made with onions, celery, and herbs, this dish is a staple at holiday gatherings and will remind you of home-cooked meals from your childhood. The key to this recipe is using day-old cornbread for the perfect texture.
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Vegan Cornbread Stuffing
Main Ingredients: Olive Oil, Large Onion, Celery Stalks, Cornbread
For those following a vegan diet, this cornbread stuffing recipe is a must-try. Made with vegan cornbread and a blend of vegetables and spices, this dish is just as flavorful and satisfying as traditional stuffing. The secret to this recipe is using vegetable broth to add a depth of flavor.
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Easy Cornbread Stuffing
Main Ingredients: Extra Virgin Olive Oil, Celery Stalks, Onion, Garlic
If you're short on time but still want to impress your guests with a delicious cornbread stuffing, this easy recipe is the perfect solution. Made with simple ingredients and minimal prep time, this dish is a no-fuss option that still delivers on flavor. The key to this recipe is using pre-made cornbread mix for a quick and easy base.
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Southern Pecan Cornbread Stuffing
Main Ingredients: I Can T Believe It S Not Butter R Spread, Finely
For a decadent twist on traditional cornbread stuffing, try this Southern pecan version. Made with toasted pecans and a touch of sweetness from brown sugar, this dish is perfect for those with a sweet tooth. The key to this recipe is using freshly baked cornbread for the ultimate comfort food experience.
When it comes to Southern cooking, Paula Deen is the queen. Her cornbread stuffing recipe is no exception, with smoky bacon, sweet corn, and savory herbs all coming together to create a mouth-watering dish. The secret to this recipe is using a cast iron skillet for the perfect texture and flavor.
If you're looking for a more elevated and gourmet version of cornbread stuffing, this sundried tomato and pancetta recipe is sure to impress. Made with sundried tomatoes, pancetta, and a blend of Italian herbs, this dish is full of rich and bold flavors. The key to this recipe is using freshly grated parmesan cheese for a touch of creaminess.
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Apple and Sausage Cornbread Stuffing
Main Ingredients: Cornbread, Butter, Finely Chopped Onion, Chopped
This apple and sausage cornbread stuffing recipe is a unique twist on the classic dish. The combination of sweet apples and savory sausage creates a delicious balance of flavors that will have your taste buds singing. The key to this recipe is using granny smith apples for the perfect amount of tartness.
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Chorizo Cornbread Stuffing
Main Ingredients: Chorizo, Garlic, Onion, Carrot, Celery, Cornbread
If you're a fan of spicy food, this chorizo cornbread stuffing recipe is a must-try. Made with spicy chorizo and a blend of Tex-Mex spices, this dish is full of flavor and heat. The secret to this recipe is using fresh cilantro to balance out the spiciness.
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Sausage Cornbread Stuffing
Main Ingredients: Sage, Chopped Celery, Finely Chopped Onion, Crumbled
This sausage cornbread stuffing recipe is a classic dish that will never go out of style. Made with savory sausage and a blend of herbs and spices, this dish is a crowd-pleaser that is sure to be a hit at any gathering. The key to this recipe is using quality sausage for the best flavor.
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Slow Cooker Cornbread Stuffing
Main Ingredients: Cornbread Stuffing Mix, Potato Bread, Eggs, Celery
If you're short on oven space, this slow cooker cornbread stuffing recipe is the perfect solution. Made with a blend of vegetables and herbs, this dish is easy to prepare and can be left to cook on its own in the slow cooker. The key to this recipe is using chicken broth for added flavor and moisture.
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The Best Cornbread Stuffing
Main Ingredients: Bread Mix, Butter, Chopped Celery, Onion, Eggs, Chicken
For the ultimate cornbread stuffing experience, this recipe is a must-try. Made with bacon, sausage, and cornbread, this dish is a meat-lover's dream. The secret to this recipe is using bacon fat for a touch of smokiness and richness.
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Mom’s Thanksgiving Cornbread Stuffing
Main Ingredients: Medium Onion, Finely Diced Celery, Garlic, Butter
For many of us, Thanksgiving wouldn't be complete without mom's cooking. This cornbread stuffing recipe is a homage to all the moms out there who make Thanksgiving special. Made with a blend of vegetables and herbs, this dish is simple yet full of heart and soul. The key to this recipe is using love and memories for the perfect touch of nostalgia.
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Cornbread Stuffing Chicken Casserole
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Water
If you're looking for a unique and delicious way to use up leftover cornbread stuffing, this chicken casserole recipe is just the ticket. Made with chicken, vegetables, and stuffing, this dish is a complete meal in one dish. The key to this recipe is using leftover gravy for added flavor and moisture.
The Perfect Cornbread Base
To make the best cornbread stuffing, you need to start with the perfect cornbread base. This means using high-quality ingredients and baking the cornbread to perfection. Cornmeal is the star ingredient in this recipe, so make sure to use a good quality one. Mix it with some all-purpose flour, baking powder, sugar, and a pinch of salt. In a separate bowl, whisk together eggs, milk, and some melted butter. Then, combine the wet and dry ingredients, and bake in a preheated oven until the cornbread is golden brown and cooked through.
The Secret Ingredient
The key to making the most flavorful cornbread stuffing is the addition of bacon. Yes, you heard that right – bacon! Fry some bacon until crispy, then crumble it and add it to the cornbread mixture. Not only does it add a delicious smoky flavor, but it also adds some texture and richness to the stuffing.
The Perfect Blend of Herbs and Spices
To give your cornbread stuffing that classic Thanksgiving taste, you'll need to use a blend of herbs and spices. Sage, thyme, and rosemary are the perfect trio for this dish. These herbs add a warm and earthy flavor that pairs perfectly with the sweetness of the cornbread. You can use fresh or dried herbs, depending on what you have on hand.
Adding Veggies
To make this stuffing recipe even more nutritious and flavorful, you can add some vegetables to the mix. Onions and celery are classic additions to any stuffing, but you can also add mushrooms, bell peppers, or any other veggies you like. Sauté the veggies in some butter until they're soft and fragrant before adding them to the cornbread mixture.
Assembling and Baking
Once you have all the ingredients ready, it's time to assemble the stuffing. In a large bowl, mix together the crumbled cornbread, bacon, herbs, spices, and veggies. Then, slowly pour in some chicken or vegetable broth and mix until the stuffing is moist but not soggy. Transfer the mixture to a baking dish and bake for 30-40 minutes, or until the top is crispy and golden brown. Serve hot and enjoy your delicious cornbread stuffing!
In conclusion, this cornbread stuffing recipe is a delicious twist on the traditional Thanksgiving dish. It's easy to make, packed with flavor, and will be a hit with your family and friends. So this year, don't be afraid to switch things up and add some cornbread to your Thanksgiving spread. Your taste buds will thank you.
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