18+ Thanksgiving Stuffing Recipe With Chestnuts Experience Flavor Like Never Before!
Published on: Mar 4, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious food. One dish that is a staple on the Thanksgiving table is stuffing. This classic side dish can be made in a variety of ways, but today we are going to share a thanksgiving stuffing recipe with chestnuts that will surely impress your guests. Not only is this recipe delicious, but it also adds a unique and flavorful twist to the traditional stuffing. So get your apron on and let's get cooking!
Main Ingredients: White Bread, Unsalted Butter, Yellow Onion, Coarse
This stuffing is a delicious blend of Canadian and Syrian flavors, featuring chestnuts as the star ingredient. The addition of warm spices like cinnamon, allspice, and nutmeg gives this stuffing a unique and flavorful twist that will have your guests asking for seconds.
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Apple, Chestnut & Thyme Stuffing – a Perfect Partner...
Main Ingredients: Pork Sausages, Eating Apple, Chestnuts, Breadcrumbs
Apples and thyme are a classic pairing with chicken, and when combined with chestnuts in this stuffing recipe, the result is a mouth-watering dish that will have your taste buds dancing. The apples add a touch of sweetness, while the thyme adds an earthy and aromatic flavor.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
Thanksgiving wouldn't be complete without a delicious stuffing, and this recipe featuring chestnuts is sure to become a family favorite. The chestnuts add a hearty and nutty flavor, while the addition of cranberries gives a touch of sweetness and tartness to balance out the dish.
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Chestnut Stuffing
Main Ingredients: Bread Cubes, Butter, Chopped Celery, Onions, Fresh
This classic chestnut stuffing recipe is a must-try for any beer can chicken lover. The chestnuts add a rich and nutty flavor, while the bread and herbs create a perfect balance of textures and flavors.
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Sage & Onion Stuffing
Main Ingredients: Dry Breadcrumbs, Onion Powder, Garlic Powder, Sage
This simple yet flavorful stuffing is a perfect accompaniment to any roast chicken dish. The combination of sage and onion adds a savory and aromatic touch, while the addition of chestnuts gives a hearty and nutty flavor.
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Vegan Chestnut Stuffing
Main Ingredients: Olive Oil, Red Onions, Garlic Cloves, Chestnut
If you're looking for a vegan option, this chestnut stuffing is the perfect choice. The combination of chestnuts, lentils, and vegetables creates a hearty and flavorful dish that is sure to satisfy any vegan or non-vegan alike.
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Apple-chestnut Stuffing
Main Ingredients: Stuffing Mix, Bulk Pork Sausage, Green Onions, Celery
Apples and chestnuts are a match made in heaven, and this stuffing recipe is proof of that. The apples add a touch of sweetness, while the chestnuts give a rich and nutty flavor to this delicious dish.
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Roasted Chestnut Stuffing
Main Ingredients: Cornbread, Chestnuts, Kosher Salt, Ground Black Pepper
This recipe takes chestnuts to a whole new level by roasting them before adding them to the stuffing. The result is a deep and intense flavor that adds a unique twist to this classic dish.
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Apple-Chestnut Cornbread Stuffing
Main Ingredients: Coconut Oil, Almond, Apple Cider Vinegar, Ground
Cornbread adds a delicious twist to this stuffing recipe, giving it a slightly sweet and nutty flavor. The addition of apples and chestnuts takes this dish to the next level, making it a perfect pairing for beer can chicken.
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Cranberry Chestnut Brioche Stuffing
Main Ingredients: Olive Oil, Yellow Onion, Celery, Chestnuts, Dried
Brioche bread adds a touch of decadence to this stuffing recipe, while the cranberries add a burst of tartness and sweetness. And of course, the chestnuts give a hearty and nutty flavor that ties all the ingredients together perfectly.
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Apple and Chestnut Stuffing
Main Ingredients: Butter, Large Shallot, Salt, Black Pepper, Thyme
This simple and delicious stuffing recipe features apples and chestnuts as the star ingredients. The apples add a touch of sweetness, while the chestnuts give a rich and nutty flavor to this classic dish.
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French Chestnut Stuffing
Main Ingredients: Butter, Onion, Apple, Celery, Chopped Fresh Sage, Fresh
Take your taste buds on a trip to France with this delicious and flavorful chestnut stuffing recipe. The addition of French herbs and spices adds a unique twist to this dish, making it perfect for a special occasion.
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Leek & Chestnut Stuffing
Main Ingredients: Sourdough Bread, Butter, Leeks, Chopped Fresh Sage
If you're a fan of leeks, then this stuffing recipe is a must-try. The leeks add a subtle and savory flavor, while the chestnuts give a hearty and nutty touch to this delicious dish.
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Crock-Pot Stuffing
Main Ingredients: Dried Fruit, Chopped Nuts, Leeks, Carrots, Winter
Looking for an easy and convenient way to make stuffing? Look no further than this crock-pot recipe. Simply throw all the ingredients in the crock-pot and let it do the work while you focus on preparing your beer can chicken.
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Sausage and Chestnut Stuffing
Main Ingredients: Cornbread, Country Style White Bread, Sweet Italian
This stuffing recipe takes things up a notch by adding sausage to the mix. The sausage adds a savory and meaty flavor, while the chestnuts give a nutty and hearty touch to this dish.
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Chestnut and Bacon Ciabatta Stuffing
Main Ingredients: Unsalted Butter, Bacon, Vidalia Onion, Carrots, Garlic
Ciabatta bread makes a delicious base for this stuffing recipe, while the addition of bacon adds a savory and smoky flavor. And of course, the chestnuts give a rich and nutty touch that takes this dish to the next level.
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Friendsgiving Italian Sausage Stuffing
Main Ingredients: Ground Italian Sausage, Celery, Onion, Chestnuts, Dried
Gather your friends and celebrate Friendsgiving with this delicious and hearty stuffing recipe. The addition of Italian sausage gives a flavorful and meaty touch, while the chestnuts add a nutty and rich flavor to this dish.
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Grain-Free “Rice” Stuffing
Main Ingredients: Grass Fed Butter, Yellow Onion, Garlic, Celery, Large
If you're looking for a grain-free option, this stuffing recipe is the perfect choice. Instead of bread, this recipe uses cauliflower rice as the base, making it a healthier and lighter option without compromising on flavor.
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Chestnut Stuffing [with Italian Sausage]
Main Ingredients: Butter, Crusty White Bread, Olive Oil, Sweet Italian
This classic chestnut stuffing recipe gets a twist by adding Italian sausage to the mix. The sausage adds a savory and meaty flavor, while the chestnuts give a nutty and hearty touch to this delicious dish.
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Pancetta Chestnut Sourdough Stuffing
Main Ingredients: Unsalted Butter, Pancetta, Onions, Celery Stalks, Fresh
Sourdough bread adds a tangy and delicious twist to this stuffing recipe, while the pancetta adds a savory and salty touch. And of course, the chestnuts give a rich and nutty flavor that ties all the ingredients together perfectly.
Ingredients:
1 loaf of day-old bread
1 cup of chopped chestnuts
1 onion, diced
2 celery stalks, diced
3 cloves of garlic, minced
1/4 cup of butter
1/4 cup of fresh parsley, chopped
1 teaspoon of dried sage
1 teaspoon of dried thyme
1 cup of chicken or vegetable broth
Salt and pepper to taste
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Cut the loaf of bread into small cubes and spread them on a baking sheet. Bake for 10-15 minutes, or until they are slightly crispy.
In a large skillet, melt the butter over medium heat. Add in the onions, celery, and garlic and sauté until they are softened.
Add in the chestnuts, parsley, sage, and thyme. Cook for an additional 2-3 minutes.
In a large mixing bowl, combine the toasted bread cubes and the vegetable mixture. Pour in the chicken or vegetable broth and mix until everything is evenly coated.
Transfer the stuffing mixture to the greased baking dish. Cover with foil and bake for 25 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown.
Serve hot and enjoy your delicious thanksgiving stuffing with chestnuts!
This stuffing recipe is not only delicious, but it also adds a unique and nutty flavor to the traditional stuffing. The chestnuts add a delicious crunch and a hint of sweetness that pairs perfectly with the savory herbs and vegetables. Chestnuts are also a great source of fiber, vitamins, and minerals, making this stuffing not only tasty but also nutritious.
To make this stuffing even more special, you can roast your own chestnuts instead of using pre-packaged ones. Simply score the chestnuts with a sharp knife, place them on a baking sheet, and bake at 350°F for 20-25 minutes. Once cooled, peel off the outer shell and chop them up for the stuffing. This will give the stuffing an even more intense chestnut flavor.
In conclusion, this thanksgiving stuffing recipe with chestnuts is a must-try for your next holiday gathering. It's a delicious and unique twist on the traditional stuffing that will have your guests asking for seconds. Give it a try and let us know how it turns out!
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