17+ Thanksgiving Stuffing Recipe With Bacon Taste The Magic Today!

Published on: Mar 3, 2024

When it comes to Thanksgiving, there's no dish more essential than the classic stuffing. And while many may have their go-to recipe, there's always room to elevate this beloved Thanksgiving staple. This year, why not add a twist to your traditional stuffing with the addition of crispy, savory bacon? Not only will it add an extra layer of flavor, but it will also give your stuffing a unique and irresistible texture. Keep reading to discover our mouth-watering Thanksgiving stuffing recipe with bacon.

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1 of 20

Paleo Thanksgiving Stuffing

Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
Paleo Thanksgiving Stuffing {GF, Low Cal} - Skinny Fitalicious®
Best Paleo Thanksgiving Stuffing
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Thanksgiving is a time for gathering with loved ones and indulging in delicious food. And what better way to celebrate than with a twist on a classic dish? This Paleo Thanksgiving stuffing is a healthy and flavorful option that will please everyone at your holiday table.
2 of 20

Southern Italian Thanksgiving Stuffing

Main Ingredients: Bulk Italian Sausage, Olive Oil, Bacon, Onions, Celery
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Add a little spice to your Thanksgiving meal with this Southern Italian stuffing. The combination of hot Italian sausage, bell peppers, and Italian seasonings gives this dish a bold and flavorful kick. Your guests will be begging for the recipe!
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Thanksgiving Stuffing

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No Thanksgiving feast is complete without stuffing, and this recipe is a tried and true favorite. Made with delicious bread, savory herbs, and aromatic vegetables, this stuffing is sure to be a hit with your family and friends.
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Looking for a fun and unique way to serve your Thanksgiving stuffing? These adorable stuffing muffins are the perfect portion size and are sure to be a hit with kids and adults alike. Plus, they make great leftovers for the days after the holiday!
5 of 20

Thanksgiving Stuffing with Bacon

Main Ingredients: French Bread, Bacon, Chopped Celery, Onion, Sage, Salt
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Bacon lovers, rejoice! This Thanksgiving stuffing takes the traditional dish to a whole new level with the addition of crispy bacon. The smoky and salty flavor adds a delicious twist to the classic recipe.
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Thanksgiving Stuffing with a Twist

Main Ingredients: Herb Seasoned, Turkey, Bacon, Chopped Onion, Chopped
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Get creative this Thanksgiving with a stuffing that has a unique twist. This recipe adds dried cranberries and pecans for a touch of sweetness and crunch. It's the perfect balance of sweet and savory flavors.
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Thanksgiving Stuffing in a Slow Cooker

Main Ingredients: Pork Chops, Salt, White Bread Slices, Bacon, Jimmy Dean
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Free up some oven space and make your Thanksgiving stuffing in a slow cooker. This easy recipe allows you to set it and forget it, and the result is a perfectly moist and flavorful dish.
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Classic Traditional Thanksgiving Stuffing

Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
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Some things are just better left classic. This traditional Thanksgiving stuffing recipe is a tried and true favorite that never disappoints. Simple and delicious, it's a must-have dish for your holiday table.
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Bacon Thanksgiving Stuffing Fritters with Jalapeno...

Main Ingredients: Center Cut Bacon, Stuffing, Chicken Broth, Butter
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Spice up your Thanksgiving with these bacon and jalapeno stuffing fritters. The combination of savory bacon and spicy jalapenos adds a unique twist to this classic dish. Serve them as an appetizer or as a side dish.
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Multi-Cooker Thanksgiving Stuffing

Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
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If you have a multi-cooker, this is the perfect recipe for you. This Thanksgiving stuffing can be made in either an Instant Pot or a slow cooker, making it incredibly easy and convenient. Plus, it's delicious and sure to be a hit with your guests.
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Easy Thanksgiving Stuffing

Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
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Short on time but still want to serve a delicious Thanksgiving stuffing? This easy recipe has got you covered. It requires minimal ingredients and can be made in just 30 minutes, but the result is a flavorful and satisfying dish.
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Thanksgiving Stuffing Pasta Nests

Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
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Looking for a fun and creative way to serve your stuffing? These Thanksgiving stuffing pasta nests are a unique and tasty option. Made with pasta, eggs, and of course, stuffing, they are a fun twist on a classic dish.
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Bacon and Bourbon Thanksgiving Stuffing

Main Ingredients: Thick Cut Bacon, Butter, Onions, Celery Stalks, Garlic
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Bourbon lovers, this one's for you. This Thanksgiving stuffing is infused with bourbon, giving it a rich and smoky flavor. And of course, it wouldn't be complete without the addition of crispy bacon.
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Leftover Thanksgiving Stuffing Muffins

Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
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Don't let your Thanksgiving leftovers go to waste. Turn them into these delicious stuffing muffins! Filled with leftover turkey, veggies, and of course, stuffing, they make for a great post-Thanksgiving breakfast or snack.
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Brussels sprouts and stuffing? Yes, please! This unique Thanksgiving dish combines two beloved dishes into one delicious casserole. And of course, it wouldn't be complete without the addition of crispy bacon and melty cheese.
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Sourdough Thanksgiving Stuffing

Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
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Sourdough bread gives this Thanksgiving stuffing a unique and delicious flavor. Combined with savory herbs and vegetables, it's a dish that is sure to impress your guests and leave them wanting more.
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Vegan Thanksgiving Stuffing | Wild Mushroom Stuffing

Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
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For all the vegans out there, this Thanksgiving stuffing is for you. Made with wild mushrooms, this dish is full of rich and earthy flavors that will satisfy even the biggest meat-lovers at your holiday table.
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Easy Thanksgiving Stuffing with Sage

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Paleo Thanksgiving Bacon, Sausage and Apple Stuffing

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Another Paleo option for your Thanksgiving feast, this stuffing is made with a combination of bacon, sausage, and apples. The result is a dish that is both sweet and savory, and totally delicious.
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Rutabega, bacon and date stuffing - Thanksgiving ideas...

Main Ingredients: Oil, Bacon, Onion, Garlic, Rutabaga, Parsely, Chopped
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Looking for a unique and flavorful Thanksgiving stuffing? This recipe combines rutabaga, bacon, and dates for a dish that is bursting with delicious flavors. It's a must-try for any adventurous foodies.

The Perfect Combination of Sweet and Savory

Why Bacon?

Many people associate bacon with breakfast, but it's actually a versatile ingredient that can be used in a variety of dishes. Its salty and smoky flavors make it the perfect addition to sweet and savory recipes, and Thanksgiving stuffing is no exception. By incorporating bacon into your stuffing, you'll add a depth of flavor that will have your guests asking for seconds.

The Secret Ingredient

Aside from its delicious taste, bacon also has the ability to transform the texture of your stuffing. As it cooks, the bacon will render its fat, which will then be absorbed by the bread cubes. This will not only add moisture to the stuffing, but also create a crispy and crunchy outer layer. Crunchy bacon bits throughout the stuffing will also add a delightful contrast to the soft and tender bread cubes.

How to Make Thanksgiving Stuffing with Bacon

Now that you know why bacon is the perfect addition to your Thanksgiving stuffing, let's get into the recipe. Here's what you'll need:

Ingredients:

- 1 loaf of day-old crusty bread, cut into cubes - 6 slices of thick-cut bacon, chopped - 1 onion, diced - 2 stalks of celery, chopped - 2 cloves of garlic, minced - 1 apple, peeled and diced - ½ cup of chicken broth - 1 tablespoon of fresh sage, chopped - 1 tablespoon of fresh thyme, chopped - Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C). 2. In a large skillet, cook the bacon until crispy. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate. 3. In the same skillet, sauté the onion, celery, and garlic until soft. 4. Add in the diced apple and cook for an additional 2-3 minutes. 5. In a large mixing bowl, combine the bread cubes, cooked bacon, onion mixture, sage, and thyme. 6. Pour the chicken broth over the mixture and stir until well combined. 7. Season with salt and pepper, to taste. 8. Transfer the stuffing to a greased baking dish and bake for 25-30 minutes, until the top is golden brown and crispy.

Enjoy Your Delicious Thanksgiving Stuffing with Bacon

Once your stuffing is done baking, remove it from the oven and let it cool for a few minutes before serving. The combination of sweet and savory flavors, along with the crispy bacon bits, will make this stuffing a hit at your Thanksgiving dinner. So don't be afraid to mix things up this year and try our Thanksgiving stuffing recipe with bacon. Your taste buds will thank you.
17+ thanksgiving stuffing recipe with bacon Taste the magic today!

Thanksgiving Stuffing

yield: 12 total time: 80 minutes
4.4 Stars (7 reviews)
View Recipe

Ingredients

  • 1 pound sourdough loaf cubed
  • 12 ounces cornbread baked, cubed
  • 14 tablespoons butter 1 3/4 sticks
  • 1 large onion diced, about 1 1/2 Cups
  • 1 bunch celery chopped, about 3 Cups
  • 3 large carrots chopped, about 2 Cups
  • 8 ounces baby bella mushrooms chopped, about 1 1/4 Cups
  • 2 tablespoons minced garlic
  • 2 1/2 cups chicken broth
  • 1/2 cup fresh chopped parsley
  • 2 tablespoons fresh rosemary
  • 1 tablespoon fresh sage
  • 1/2 teaspoon ground thyme or 1 Tablespoon fresh
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh cracked black pepper
  • 1 pound sausage Jimmy Dean Sage

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 80 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 13 grams
  • Sodium : 960 milligrams
  • Sugar : 4 grams
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