18+ Thanksgiving Stuffing Recipe With Apples And Sausage You Won't Believe The Taste!
Published on: Mar 15, 2024
The Thanksgiving season is upon us, and it's time to start planning your traditional dinner with all the trimmings. While turkey may take center stage, one of the most beloved and essential side dishes is undoubtedly the stuffing. This classic Thanksgiving dish is a delicious combination of bread, herbs, and spices, and can be customized in various ways to suit your taste buds. In this recipe, we'll be adding a twist to the traditional stuffing by incorporating apples and sausage for a burst of flavor that will leave your guests begging for seconds.
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you're following a paleo diet, you may be wondering how you can enjoy traditional Thanksgiving flavors without compromising your dietary restrictions. Look no further than this delicious and healthy paleo Thanksgiving stuffing recipe. Made with grain-free bread and packed with savory herbs and spices, this stuffing is sure to be a hit with your family and friends.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving dinner is complete without a hearty helping of stuffing. This classic side dish is a staple on holiday tables and is the perfect complement to your roasted turkey. Whether you prefer a traditional bread stuffing or a more modern twist, there are countless recipes to choose from. But why settle for just one when you can try a different variation each year? Keep reading for more delicious Thanksgiving stuffing ideas.
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How to Make Easy Thanksgiving Stuffing
Main Ingredients: Artisan Bread, Walnuts, Sausage, Yellow Onion, Celery
If you're new to cooking or just looking for a simple and foolproof stuffing recipe, this easy Thanksgiving stuffing is the one for you. Made with a mix of store-bought bread cubes, onions, celery, and seasonings, this stuffing comes together in just a few simple steps. You can even make it ahead of time and reheat it on the big day for a stress-free Thanksgiving meal.
Main Ingredients: Fat, Sea Salt, Onion, Celery Stalks, Pork Sausages
Take your paleo stuffing to the next level with this delicious recipe that features sweet butternut squash, savory sausage, and tart cranberries. This combination of flavors and textures will have your taste buds dancing and your guests asking for seconds. Plus, it's gluten-free and dairy-free, making it a great option for those with dietary restrictions.
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How To Make Fabulous Thanksgiving Stuffing
Main Ingredients: Butter, Onion, Chopped Celery, Poultry Seasoning, Sage
Looking to impress your guests with a show-stopping stuffing? Look no further than this fabulous Thanksgiving stuffing recipe. With a mix of herbs, spices, and dried fruits, this stuffing is bursting with flavor and is sure to be a hit at your holiday feast. Plus, it's easy to customize with your favorite ingredients, so get creative and make it your own.
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Slow Cooker Thanksgiving Stuffing
Main Ingredients: Olive Oil, Medium Onion, Celery, Sausage, Salt, Freshly
Short on oven space? No problem! This slow cooker Thanksgiving stuffing is a game changer. Simply mix all the ingredients together and let your slow cooker do the work. Not only will this free up space in your oven, but it also allows the flavors to meld together for a delicious and moist stuffing that everyone will love.
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Sausage and Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Pork Sausage, Butter, Onion, Celery
If you love the tangy flavor of sourdough bread, you'll love this sausage and sourdough Thanksgiving stuffing. The sourdough adds a unique twist to the classic bread stuffing, while the sausage adds a savory and hearty element. This stuffing is a great option for those who are looking for a more modern take on a traditional dish.
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Thanksgiving Stuffing with Sausage and Apples
Main Ingredients: Sourdough Loaf, Olive Oil, Kosher Salt, Freshly Ground
Apples and sausage may seem like an unlikely pairing, but in this Thanksgiving stuffing recipe, they come together to create a delicious and flavorful dish. The sweetness of the apples complements the savory sausage, while the herbs and spices add depth and complexity. This stuffing is a great way to add a touch of sweetness to your holiday meal.
Main Ingredients: Sweet Potato, Eggs, Raw Honey, Apple Cider Vinegar
If you're missing traditional cornbread stuffing on your paleo diet, this grain-free "cornbread" stuffing is the perfect alternative. Made with almond and coconut flour, this stuffing has all the flavors and textures of classic cornbread without the grains. Plus, it's packed with herbs and spices for a delicious and nutritious side dish.
If you're a fan of traditional cornbread stuffing, you'll love this version that includes savory sausage for an added kick of flavor. The cornbread adds a slightly sweet and nutty flavor, while the sausage adds a hearty and meaty element. This stuffing is sure to be a crowd-pleaser and will have everyone asking for the recipe.
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Easy Thanksgiving Stuffing
Main Ingredients: Cubed Bread, Chicken Broth, Apple, Leek, Celery, Golden
Short on time or just looking for a no-fuss stuffing recipe? This easy Thanksgiving stuffing is the one for you. Made with only a few simple ingredients and minimal prep, this stuffing comes together in a flash and is perfect for busy holiday cooks. Plus, it's just as delicious as more complicated recipes, so you won't sacrifice flavor for convenience.
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Classic Thanksgiving Stuffing
Main Ingredients: Olive Oil, Garlic, Red Onion, Celery, Medium Carrots
If you're a traditionalist when it comes to Thanksgiving dinner, you'll want to stick with a classic stuffing recipe. This simple and timeless recipe features bread, herbs, and spices for a no-fail stuffing that will please even the pickiest of eaters. Add in your favorite extras, like celery, onions, or dried fruits, to make it your own.
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Gluten Free Thanksgiving Stuffing
Main Ingredients: Bread, Onion, Fennel, Mushrooms, Celery, Carrots, Leek
For those with gluten intolerances, Thanksgiving can be a challenging time. But with this gluten-free stuffing recipe, you can still enjoy all the flavors of the holiday without any of the discomfort. Made with gluten-free bread and packed with herbs and spices, this stuffing is a delicious and safe option for those with dietary restrictions.
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Easy Vegan Thanksgiving Stuffing
Main Ingredients: Stuffing, Broth, Onion, Celery, Apple, Dried
Vegans don't have to miss out on the Thanksgiving stuffing fun with this easy vegan stuffing recipe. Made with a mix of veggies and flavorful herbs, this stuffing is a great option for those who want a healthier and animal-friendly option. Plus, it's just as tasty as traditional stuffing, so everyone at the table can enjoy it.
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GLUTEN FREE THANKSGIVING STUFFING
Main Ingredients: Gluten, Gluten Free White Bread, Medium Yellow Onion
Another great option for those with gluten intolerances is this gluten-free Thanksgiving stuffing recipe. Made with gluten-free bread and packed with herbs and spices, this stuffing is a delicious and safe option for anyone with dietary restrictions. Plus, it's easy to make and can be customized with your favorite ingredients.
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Easy Gluten-Free Stuffing for Thanksgiving
Main Ingredients: Gluten Free Bread, Butter, Mushrooms, Celery, Carrots
Looking for a gluten-free stuffing recipe that's also easy to make? Look no further than this easy gluten-free stuffing for Thanksgiving. Made with a mix of gluten-free bread, veggies, and herbs, this stuffing is a flavorful and healthy addition to your holiday meal. Plus, it's simple to make and can be prepared ahead of time for added convenience.
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Thanksgiving Sausage, Ham and Apple Stuffing
Main Ingredients: French Bread, Vegetable Oil, Sausage, Unsalted Butter
Take your stuffing to the next level with this delicious and hearty Thanksgiving sausage, ham, and apple stuffing recipe. The combination of savory meats, sweet apples, and flavorful herbs and spices creates a stuffing that's bursting with flavor and texture. This stuffing is sure to be a hit at your holiday feast.
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Delicata Squash With Thanksgiving Stuffing
Main Ingredients: Delicata Squash, Multi Grain Bread, Unsalted Butter
For a unique and beautiful presentation, try this delicata squash with Thanksgiving stuffing recipe. Stuffed with a flavorful mix of bread, veggies, and herbs, this dish is sure to impress your guests. Plus, the delicate squash adds a touch of sweetness and a beautiful presentation to your holiday meal.
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Paleo Thanksgiving Bacon, Sausage and Apple Stuffing
Main Ingredients: Bacon, Yellow Onion, Ground Italian Sausage, Apples
Bacon, sausage, and apples may seem like an unusual combination, but in this paleo Thanksgiving stuffing recipe, they come together to create a delicious and savory dish. Made with grain-free bread and packed with herbs and spices, this stuffing is a great way to add a little variety to your holiday meal.
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Instant Pot Dressing (Thanksgiving Stuffing)
Main Ingredients: Butter, Celery, Onion, Apples, Fresh Mushrooms, Ground
For those who love the convenience of using an Instant Pot, this stuffing recipe is a game changer. Simply mix all the ingredients together and let the Instant Pot do the rest. This stuffing is moist and flavorful and takes a fraction of the time to make compared to traditional recipes. Give it a try this Thanksgiving for a stress-free side dish.
Ingredients:
1 loaf of bread, cut into cubes
1 pound of sausage, casings removed
1 large onion, diced
2 celery stalks, diced
2 apples, peeled and diced
1/2 cup of dried cranberries
1/4 cup of chopped fresh parsley
2 tablespoons of chopped fresh sage
1 tablespoon of chopped fresh rosemary
1 tablespoon of chopped fresh thyme
1/2 cup of chicken broth
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
Spread the bread cubes on a baking sheet and toast them in the oven for 10-12 minutes until they are golden brown and crispy.
Brown the sausage in a large skillet over medium heat, breaking it up into small pieces with a wooden spoon. Once cooked, transfer it to a plate lined with paper towels to drain the excess fat.
Sauté the onion and celery in the same skillet for 3-4 minutes until they are softened.
Add the apples and cook for an additional 2-3 minutes until they are slightly softened.
In a large mixing bowl, combine the toasted bread cubes, cooked sausage, sautéed onion and celery, apples, dried cranberries, parsley, sage, rosemary, and thyme. Mix everything together until well combined.
Pour the chicken broth over the mixture and toss everything together until the bread cubes are evenly coated.
Transfer the stuffing to a greased 9x13-inch baking dish and spread it out evenly.
Cover the dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 10 minutes until the top is golden brown and crispy.
Serve hot and enjoy your delicious Thanksgiving stuffing with apples and sausage!
This unique take on traditional stuffing adds a perfect balance of sweetness and savory to your Thanksgiving table. The apples bring a subtle sweetness to the dish, while the sausage adds a delicious savory flavor that pairs perfectly with the herbs. The addition of dried cranberries adds a pop of tartness and adds a beautiful burst of color to the stuffing. The best part? This recipe can be prepared ahead of time and reheated before serving, making it a stress-free addition to your Thanksgiving feast. Give this recipe a try and impress your family and friends with this delectable stuffing that will surely become a new holiday favorite.
