17+ Thanksgiving Stuffing Recipe Vegan Try These Culinary Delights!
Published on: Mar 4, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious food, but for those following a vegan lifestyle, finding suitable dishes to serve can be challenging. However, there is no need to miss out on the traditional Thanksgiving stuffing with this mouth-watering vegan stuffing recipe. This recipe is guaranteed to please even the most skeptical of meat-eaters and will become a staple on your Thanksgiving table for years to come.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Get ready to wow your guests with this festive twist on traditional sangria. This Thanksgiving Cider Sangria is the perfect addition to your holiday menu. Made with a combination of apple cider, red wine, and fall spices, this drink is sure to be a crowd-pleaser.
Start by combining 1 bottle of red wine, 1 cup of apple cider, 1/4 cup of brandy, 1/4 cup of orange juice, 1/4 cup of maple syrup, and 2 cinnamon sticks in a large pitcher. Let the mixture sit in the fridge for at least an hour to allow the flavors to meld together. When ready to serve, add sliced apples, oranges, and cranberries for a festive touch. Enjoy!
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
If you're looking for a delicious vegan stuffing option for your Thanksgiving meal, look no further. This Wild Mushroom Stuffing is full of flavor and texture, making it the perfect side dish for your holiday feast.
In a large pan, sauté 1 diced onion and 2 cloves of minced garlic in olive oil until softened. Add in 1 pound of mixed wild mushrooms (such as cremini, shiitake, and oyster) and cook until they release their juices, about 5 minutes. Stir in 1 cup of cooked quinoa, 1/2 cup of chopped walnuts, 1/4 cup of chopped fresh parsley, and salt and pepper to taste. In a separate bowl, mix together 1 cup of vegetable broth and 1 tablespoon of cornstarch. Pour the mixture over the stuffing and cook for an additional 5 minutes, until the liquid has thickened. Serve hot and enjoy!
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Thanksgiving Stuffing
Main Ingredients: Extra Virgin Olive Oil, Cipollini Onions, Mushrooms
No Thanksgiving meal is complete without a delicious stuffing. This classic Thanksgiving Stuffing recipe is simple, yet satisfying, and is sure to be a hit with your family and friends.
In a large pan, cook 1 pound of ground sausage until browned. Remove from the pan and set aside. In the same pan, sauté 1 diced onion, 2 diced celery stalks, and 2 diced carrots in butter until softened. Add in 1 tablespoon of poultry seasoning and salt and pepper to taste. Stir in 8 cups of cubed bread and the cooked sausage. Pour 2 cups of chicken broth over the mixture and stir until well combined. Transfer the stuffing to a baking dish and bake at 375°F for 30 minutes, or until the top is crispy. Serve hot and enjoy!
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Raw Vegan Thanksgiving Stuffing
Main Ingredients: Pecans, Almonds, Carrot, Celery, Crimini Mushrooms
For those looking for a healthier option for their Thanksgiving meal, this Raw Vegan Thanksgiving Stuffing is a must-try. Packed with fresh vegetables and herbs, this dish is both nutritious and delicious.
In a food processor, pulse 2 cups of chopped cauliflower, 1 cup of chopped carrots, 1 cup of chopped celery, 1/2 cup of chopped onion, and 1/4 cup of chopped fresh parsley until finely chopped. In a separate bowl, mix together 1/4 cup of olive oil, 1/4 cup of apple cider vinegar, 1 teaspoon of dried thyme, 1 teaspoon of dried sage, and salt and pepper to taste. Pour the dressing over the chopped vegetables and mix until well coated. Serve immediately or let it marinate in the fridge for a few hours for even more flavor. Enjoy!
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No-Grain, All-Veggies Thanksgiving Stuffing
Main Ingredients: Parsnip, Small Carrot, Sweet Onion, Garlic, Olive Oil
If you're looking for a grain-free option for your Thanksgiving stuffing, this recipe is for you. This No-Grain, All-Veggies Thanksgiving Stuffing is packed with nutritious and flavorful vegetables, making it a healthy and delicious addition to your holiday table.
Start by sautéing 1 diced onion, 2 diced celery stalks, and 2 diced carrots in a large pan with coconut oil until softened. Add in 2 cups of chopped Brussels sprouts and 2 cups of chopped cauliflower and cook until tender. Stir in 1 tablespoon of poultry seasoning and salt and pepper to taste. Transfer the mixture to a baking dish and bake at 375°F for 20 minutes, or until the top is golden brown. Serve hot and enjoy!
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Individual Vegan Thanksgiving Stuffing Muffins
Main Ingredients: Yellow Corn Meal, Flour, Sugar, Baking Soda, Salt, Non
These Individual Vegan Thanksgiving Stuffing Muffins are not only adorable, but they are also delicious and easy to make. Perfect for portion control, these muffins are sure to be a hit with your guests.
In a large bowl, mix together 4 cups of cubed bread, 1 diced onion, 2 diced celery stalks, 1 diced apple, 1/2 cup of dried cranberries, and 1/4 cup of chopped fresh parsley. In a separate bowl, whisk together 1 cup of vegetable broth, 1/4 cup of olive oil, and 1 tablespoon of poultry seasoning. Pour the mixture over the bread and mix until well combined. Scoop the stuffing into a greased muffin tin and bake at 375°F for 25 minutes, or until the tops are crispy. Serve warm and enjoy!
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Vegan Thanksgiving Stuffing with Tater Tots
Main Ingredients: Frozen Tater Tots, Whole Wheat Bread, Avocado Oil
For a fun and unique twist on traditional Thanksgiving stuffing, try this Vegan Thanksgiving Stuffing with Tater Tots. This dish is sure to be a hit with kids and adults alike.
In a large pan, sauté 1 diced onion, 2 diced celery stalks, and 2 diced carrots in vegan butter until softened. Add in 1 tablespoon of poultry seasoning and salt and pepper to taste. Stir in 1 bag of frozen tater tots and 1/2 cup of vegetable broth. Cook until the tater tots are crispy and the vegetables are tender. Serve hot and enjoy!
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Thanksgiving Stuffing Poppers (Gluten Free and Vegan)
Main Ingredients: Dried Chickpeas, Small Yellow Onion, Garlic, Carrot
These Thanksgiving Stuffing Poppers are the perfect bite-sized appetizer for your holiday gathering. Made with gluten-free bread and vegan ingredients, they are a great option for those with dietary restrictions.
In a large bowl, mix together 2 cups of cubed gluten-free bread, 1 diced onion, 2 diced celery stalks, 1/2 cup of dried cranberries, and 1/4 cup of chopped fresh parsley. In a separate bowl, whisk together 1 cup of vegetable broth, 1/4 cup of olive oil, and 1 tablespoon of poultry seasoning. Pour the mixture over the bread and mix until well combined. Form the mixture into small balls and place them on a baking sheet. Bake at 375°F for 20 minutes, or until the tops are crispy. Serve warm and enjoy!
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
Cranberry sauce is a staple side dish for any Thanksgiving meal. This homemade Thanksgiving Cranberry Sauce is simple to make and adds a burst of flavor to your holiday feast.
In a medium saucepan, bring 1 cup of fresh cranberries, 1/2 cup of water, 1/4 cup of sugar, and orange zest to a boil. Reduce the heat and let it simmer for 10 minutes, stirring occasionally. Remove from heat and let it cool before serving. Enjoy!
Add some crunch to your Thanksgiving meal with this delicious Thanksgiving Slaw. Made with a variety of colorful vegetables and a tangy dressing, this dish is both refreshing and flavorful.
In a large bowl, mix together 2 cups of shredded red cabbage, 2 cups of shredded green cabbage, 1 diced apple, 1/2 cup of dried cranberries, and 1/4 cup of chopped fresh parsley. In a separate bowl, whisk together 1/4 cup of olive oil, 1/4 cup of apple cider vinegar, 1 tablespoon of Dijon mustard, and salt and pepper to taste. Pour the dressing over the slaw and toss until well combined. Serve chilled and enjoy!
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Pomegranate Stuffing and 1920′s Thanksgiving
Main Ingredients: Pomegranate, Olive Oil, Raisins, Chopped Celery, Green
Add a touch of elegance to your Thanksgiving meal with this Pomegranate Stuffing. Made with pomegranate seeds, dried cranberries, and brie cheese, this dish is sure to impress your guests.
In a large pan, sauté 1 diced onion and 2 cloves of minced garlic in butter until softened. Add in 1 pound of ground pork and cook until browned. Stir in 1 cup of cooked quinoa, 1/2 cup of dried cranberries, 1/2 cup of pomegranate seeds, and salt and pepper to taste. Transfer the mixture to a baking dish and top with slices of brie cheese. Bake at 375°F for 20 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
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Thanksgiving Punch
Main Ingredients: Apple Cider, Ginger Ale, Red Apple, Green Apple, Navel
No holiday gathering is complete without a festive punch. This Thanksgiving Punch is a refreshing and flavorful addition to your Thanksgiving menu.
In a large pitcher, combine 2 cups of apple cider, 2 cups of cranberry juice, 1 cup of orange juice, 1/4 cup of honey, and 1/4 cup of bourbon. Stir until well combined. Just before serving, add in 2 cups of club soda for a touch of fizz. Serve over ice and garnish with orange slices and cranberries. Enjoy!
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Grain-Free Alternative to Stuffing for Thanksgiving
Main Ingredients: Cauliflower, Red Pepper, Yellow Onion, Zucchini, Olive
If you or your guests are following a grain-free diet, this alternative to traditional stuffing is a must-try. Made with a variety of vegetables and almond flour, this dish is both nutritious and delicious.
In a large bowl, mix together 2 cups of chopped cauliflower, 2 cups of chopped broccoli, 1 diced bell pepper, 1/2 cup of chopped onion, 1/2 cup of chopped carrots, 1/4 cup of almond flour, and salt and pepper to taste. Transfer the mixture to a baking dish and bake at 375°F for 30 minutes, or until the vegetables are tender and the top is golden brown. Serve hot and enjoy!
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Simple Vegan Stuffing
Main Ingredients: Bread, Green Lentils, Olive Oil, White Onions, Celery
If you're short on time but still want a delicious stuffing for your Thanksgiving meal, this Simple Vegan Stuffing is the perfect solution. Made with just a few ingredients, this dish is easy to make and full of flavor.
In a large pan, sauté 1 diced onion and 2 cloves of minced garlic in olive oil until softened. Add in 2 cups of cubed bread and cook until lightly toasted. Stir in 1 tablespoon of poultry seasoning, salt and pepper to taste, and 1/4 cup of vegetable broth. Cook until the liquid is absorbed. Serve hot and enjoy!
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
For a vegetarian or vegan main dish option for your Thanksgiving meal, try this Thanksgiving Meatless Loaf. Made with lentils, mushrooms, and flaxseed meal, this loaf is hearty and flavorful.
In a food processor, pulse 1 cup of cooked lentils, 1 cup of chopped mushrooms, 1 diced onion, 2 cloves of minced garlic, 1/4 cup of flaxseed meal, 1 tablespoon of soy sauce, and salt and pepper to taste. Transfer the mixture to a greased loaf pan and bake at 375°F for 30 minutes. Let it cool for 10 minutes before serving. Enjoy!
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Thanksgiving Potato Stuffing Balls with a Cranberry...
Main Ingredients: Honey Gold Potatoes, Stuffing, Nondairy Milk, Salt
These Thanksgiving Potato Stuffing Balls are a fun and tasty twist on traditional stuffing. Made with mashed potatoes and a cranberry relish, these balls are sure to be a hit with your guests.
In a large bowl, mix together 2 cups of mashed potatoes, 1 cup of cubed bread, 1 diced onion, 1 diced celery stalk, 1 diced carrot, and 1/4 cup of chopped fresh parsley. Form the mixture into balls and place them on a baking sheet. Bake at 375°F for 25 minutes, or until the balls are crispy and golden brown. Serve with a side of homemade cranberry relish for dipping and enjoy!
Add a touch of sweetness to your Thanksgiving meal with this delicious Thanksgiving Cider. Made with a combination of apple cider, cranberry juice, and brown sugar, this drink is sure to be a hit.
In a large pot, simmer 4 cups of apple cider, 2 cups of cranberry juice, 1/4 cup of brown sugar, and 2 cinnamon sticks for 10 minutes. Serve hot and enjoy!
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Thanksgiving Sangria
Main Ingredients: Cabernet Sauvignon, Apple Cider, Red Apples, Green
Sangria is always a crowd-pleaser and this Thanksgiving Sangria is no exception. Made with a combination of red wine, apple cider, and fall spices, this drink is perfect for a holiday gathering.
In a large pitcher, combine 1 bottle of red wine, 1 cup of apple cider, 1/4 cup of brandy, 1/4 cup of orange juice, 1/4 cup of maple syrup, and 2 cinnamon sticks. Let the mixture sit in the fridge for at least an hour to allow the flavors to meld together. When ready to serve, add sliced apples, oranges, and cranberries for a festive touch. Enjoy!
This Thanksgiving Lentil Salad is a healthy and flavorful addition to your holiday menu. Packed with protein and fresh vegetables, it's a great option for those looking for a lighter dish.
In a large bowl, mix together 2 cups of cooked lentils, 1 diced bell pepper, 1 diced cucumber, 1/4 cup of dried cranberries, and 1/4 cup of chopped fresh parsley. In a separate bowl, whisk together 1/4 cup of olive oil, 1/4 cup of apple cider vinegar, 1 tablespoon of Dijon mustard, and salt and pepper to taste. Pour the dressing over the lentil mixture and toss until well combined. Serve chilled and enjoy!
If you're short on time or ingredients, this Simple Thanksgiving Stuffing is the perfect option. Made with just a few ingredients, it's quick and easy to make, yet still full of flavor.
In a large pan, sauté 1 diced onion, 2 diced celery stalks, and 2 diced carrots in olive oil until softened. Add in 1 tablespoon of poultry seasoning and salt and pepper to taste. Stir in 1 bag of cubed stuffing mix and 1 cup of chicken broth. Cook until the liquid is absorbed and the stuffing is heated through. Serve hot and enjoy!
Thanksgiving is a time for gathering with loved ones and indulging in delicious food, but for those following a vegan lifestyle, finding suitable dishes to serve can be challenging. However, there is no need to miss out on the traditional Thanksgiving stuffing with this mouth-watering vegan stuffing recipe. This recipe is guaranteed to please even the most skeptical of meat-eaters and will become a staple on your Thanksgiving table for years to come.
The Perfect Vegan Thanksgiving Stuffing Recipe
Ingredients:
1 loaf of crusty sourdough bread, cut into cubes
1 cup of vegetable broth
1 onion, diced
2 cloves of garlic, minced
2 celery stalks, diced
1 carrot, diced
1 apple, diced
1/2 cup of dried cranberries
1/4 cup of chopped fresh parsley
2 tablespoons of olive oil
1 teaspoon of dried sage
1 teaspoon of dried thyme
Salt and pepper, to taste
Instructions:
Preheat your oven to 375°F (190°C).
Spread the bread cubes on a baking sheet and bake for 10-15 minutes, until they are slightly crispy.
In a large pan, heat the olive oil over medium heat.
Add the onion, garlic, celery, and carrot and sauté until softened, about 5 minutes.
Add the diced apple, cranberries, parsley, sage, thyme, salt, and pepper and cook for an additional 2-3 minutes.
Remove from heat and stir in the bread cubes until well combined.
Slowly pour the vegetable broth over the stuffing mixture, stirring until the bread is moistened.
Transfer the mixture to a greased baking dish and cover with foil.
Bake for 25 minutes, then remove the foil and bake for an additional 15 minutes, until the top is crispy and golden brown.
Let the stuffing cool for a few minutes before serving.
Variations:
If you prefer a moister stuffing, add more vegetable broth to the mixture before baking.
You can customize this recipe by adding your favorite herbs and spices, such as rosemary or oregano.
To make it gluten-free, use a gluten-free bread and make sure all other ingredients are also gluten-free.
This vegan stuffing recipe is not only delicious, but it is also packed with nutrients and flavor. The combination of sourdough bread, vegetables, and fruits makes it a healthy and colorful addition to your Thanksgiving menu. Plus, it is easy to make and can be prepared ahead of time, making your holiday cooking less stressful. So why not give this recipe a try and impress your family and friends with a delicious and cruelty-free Thanksgiving stuffing this year!
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