18+ Thanksgiving Stuffing Recipe Stove Top Homemade Delight In These Amazing Recipes!
Published on: Mar 14, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious homemade dishes. One staple on every Thanksgiving table is stuffing, also known as dressing. It's a classic side dish that can be made in a variety of ways, but today we'll be sharing a delectable recipe for stove top homemade stuffing. This recipe is simple, yet packed with flavor, making it the perfect addition to your Thanksgiving feast. So put on your apron and get ready to impress your guests with this mouthwatering stuffing recipe.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
What's Thanksgiving without a delicious stuffing? This classic dish is a staple on every Thanksgiving table, and for good reason. It's the perfect combination of bread, herbs, and savory flavors that complement the turkey and other dishes on the menu. So, here are 20 top beer can chicken recipes that will take your Thanksgiving stuffing to the next level.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you're following a Paleo diet, you don't have to miss out on the Thanksgiving feast. This Paleo stuffing recipe uses almond flour and coconut flour for a grain-free option. It's packed with veggies and herbs for a delicious and healthy twist on traditional stuffing.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For those who prefer to stick to the classic recipe, this traditional Thanksgiving stuffing is a must-try. Made with butter, onions, celery, and herbs, it's simple yet delicious. You can also add some cooked sausage or bacon for extra flavor.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
Short on oven space? This multi-cooker Thanksgiving stuffing is the perfect solution. It's cooked in a slow cooker or Instant Pot, freeing up your oven for other dishes. Plus, the stuffing comes out perfectly moist and flavorful every time.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
If you're short on time or don't want to spend hours in the kitchen, this easy Thanksgiving stuffing is for you. It uses store-bought stuffing mix and a few other simple ingredients to create a tasty and hassle-free dish. Perfect for busy Thanksgiving hosts!
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
If you're looking for a unique and fun way to serve stuffing, try these Thanksgiving stuffing pasta nests. Made with spaghetti, parmesan cheese, and of course, stuffing, they are a delicious and creative addition to your Thanksgiving menu.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Wondering what to do with all that leftover stuffing? These leftover Thanksgiving stuffing muffins are the answer. Simply combine leftover stuffing with some eggs and cheese, and bake them in a muffin tin for a quick and tasty breakfast or snack.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
For a more gourmet twist on traditional stuffing, try this sourdough Thanksgiving stuffing recipe. The tangy sourdough bread adds a unique flavor to the dish, and it's also a great way to use up any leftover bread you have on hand.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
This easy Thanksgiving stuffing with sage is a flavorful and simple side dish that pairs perfectly with turkey. The sage adds a warm and earthy flavor, and the bread cubes soak up all the delicious juices from the turkey for a moist and delicious stuffing.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
Whether you're vegan or just looking for a plant-based option, this vegan Thanksgiving stuffing with wild mushrooms is a must-try. The mushrooms add a rich and savory flavor, and the addition of walnuts adds a nice crunch to the dish.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
Looking for the ultimate Thanksgiving stuffing recipe? Look no further. This recipe is a crowd-pleaser and always receives rave reviews. It's packed with flavor from herbs, sausage, and toasted bread, and is guaranteed to be a hit at your Thanksgiving table.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
If you're a fan of Italian flavors, this Italian Thanksgiving stuffing is a must-try. It incorporates Italian sausage, sun-dried tomatoes, and herbs for a delicious and unique twist on traditional stuffing. Plus, it's super easy to make!
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
For those following a Whole30 diet, this stuffing recipe is a game-changer. It's grain-free, dairy-free, and packed with healthy ingredients like apples, pecans, and sweet potatoes. It's a delicious and guilt-free option for your Thanksgiving feast.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
This classic Thanksgiving stuffing recipe is a tried and true favorite. It's simple, yet delicious, and the addition of apples and cranberries adds a touch of sweetness to balance out the savory flavors. It's a must-have on any Thanksgiving menu.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
If you don't want to use the oven for your stuffing, this stovetop Thanksgiving stuffing is a great alternative. It's cooked entirely on the stovetop and is ready in just 30 minutes. Perfect for last-minute Thanksgiving preparations!
There's nothing quite like Grandma's cooking, and this Thanksgiving stuffing recipe is no exception. Passed down through generations, this stuffing is a family favorite and is always a hit at Thanksgiving dinner.
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Thanksgiving Stuffing Strata
Main Ingredients: Large Eggs, 2 Milk, Bone Broth, Bread, Baby Spinach
If you love strata, you'll love this Thanksgiving stuffing strata. It's made with layers of bread, sausage, cheese, and of course, stuffing, for a hearty and delicious dish. It's a great way to use up any leftover stuffing from Thanksgiving dinner.
These Thanksgiving stuffing muffins are another fun and creative way to serve stuffing. They're made with cornbread and filled with a delicious stuffing mixture, making them the perfect individual portion for your Thanksgiving feast.
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My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
Every family has their own special recipe for Thanksgiving stuffing, and this one is my mom's perfect version. It's a simple and classic recipe that never fails to impress. The secret ingredient? Love and tradition.
Last but not least, this simple Thanksgiving stuffing recipe is a great option for those who prefer a more straightforward and uncomplicated dish. It's made with just a few ingredients, but the flavors are anything but basic.
Ingredients:
- 1 loaf of day-old bread
- 1/2 cup of diced onions
- 1/2 cup of diced celery
- 1/2 cup of diced carrots
- 2 cloves of garlic, minced
- 1/4 cup of butter
- 1/4 cup of poultry seasoning
- 1/4 cup of sage
- 1/4 cup of thyme
- 2 cups of chicken or turkey broth
- Salt and pepper to taste
Instructions:
1. Begin by preheating your stove top to medium heat.
2. Cut the day-old bread into small cubes and set aside in a large mixing bowl.
3. In a separate pan, melt the butter and add in the diced onions, celery, and carrots. Cook until the vegetables are tender, about 5 minutes.
4. Add in the minced garlic, poultry seasoning, sage, and thyme to the pan and cook for an additional 2 minutes, stirring constantly.
5. Pour the vegetable and herb mixture over the bread cubes and mix until well combined.
6. Slowly pour in the chicken or turkey broth and mix until the bread is moistened. Add more broth if needed.
7. Season with salt and pepper to taste.
8. Transfer the stuffing mixture to a greased baking dish and cover with foil.
9. Bake in the oven for 25 minutes, then remove the foil and bake for an additional 10 minutes until the top is crispy.
10. Serve hot and enjoy your delicious homemade stuffing!
This stove top stuffing recipe is a crowd-pleaser and will surely become a Thanksgiving tradition in your family. The combination of onions, celery, and carrots add a depth of flavor, while the poultry seasoning, sage, and thyme give it the classic Thanksgiving taste. The day-old bread soaks up the savory broth, making each bite a burst of deliciousness. Don't be afraid to get creative and add in your own featured ingredients such as dried cranberries or chopped nuts. This homemade stuffing recipe is not only easy to make, but it's also a great way to use up leftover bread. So why wait for Thanksgiving? Try out this recipe and enjoy it any time of the year.
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