20+ Thanksgiving Stuffing Recipe Stale Bread Experience Flavor Like Never Before!
Published on: Mar 12, 2024
If you're looking for a delicious and easy Thanksgiving stuffing recipe that uses stale bread, look no further! This classic dish is a staple on every Thanksgiving table and using stale bread adds a unique texture and flavor to the dish. In this article, we'll walk you through the steps to make the perfect Thanksgiving stuffing using stale bread. So gather your ingredients and let's get cooking!
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Let's start with a classic recipe. This traditional Thanksgiving stuffing is made with bread, celery, onions, and butter for a rich and flavorful side dish. It's the perfect complement to your beer can chicken and will have your guests coming back for seconds.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you're following a paleo diet or have guests who are, this stuffing recipe is for you. Made with cauliflower rice instead of bread, this stuffing is gluten-free and packed with healthy vegetables like butternut squash and cranberries. It's a delicious and nutritious option for your Thanksgiving table.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
This stuffing recipe is a tried and true favorite. Made with dried herbs like sage and thyme, this stuffing is full of flavor and will remind you of the nostalgic Thanksgiving dishes from your childhood. Serve it alongside your beer can chicken for a classic and satisfying holiday meal.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space, this stuffing recipe is perfect for you. Made in a multi-cooker, this stuffing is easy and convenient to make. It's also flavorful and moist thanks to the addition of chicken broth and butter. It's a great time-saving option for your Thanksgiving feast.
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Thanksgiving Stuffing Muffins - Traditional Bread...
Main Ingredients: Celery, Onions, Butter, Bread, Chicken Broth, Pepper
If you're looking for a fun and unique way to serve your stuffing, look no further than these stuffing muffins. Made with traditional bread, celery, and onions, these muffins are portable and perfect for individual servings. Plus, they're a cute addition to your holiday table.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
For those who want a quick and easy stuffing recipe, this one is for you. Made with box stuffing mix, this recipe takes minutes to prepare and is still full of flavor thanks to the addition of chicken broth and seasonings. It's a great option for beginners or those who want to save time in the kitchen.
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Thanksgiving Stuffing Bread
Main Ingredients: White Bread, Salted Butter, Small Yellow Onion, Celery
For a unique and delicious stuffing option, try this recipe that uses bread as the base. The bread is soaked in a mixture of chicken broth and eggs for a moist and flavorful stuffing. You can also add bacon or sausage for an extra burst of flavor.
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Thanksgiving Stuffing Muffins | Traditional Bread...
Main Ingredients: Celery, Onion, Butter, Bread, Chicken Broth, Pepper
If you liked the idea of stuffing muffins, but prefer a more traditional stuffing recipe, try this one. Made with traditional bread, celery, onions, and butter, these muffins are easy to make and are a fun twist on a classic dish.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
Who says you can't have pasta with Thanksgiving dinner? These stuffing pasta nests are made with angel hair pasta and are filled with a delicious and flavorful stuffing mixture. They're a creative and delicious addition to your holiday table.
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Soul Bread Thanksgiving Stuffing
Main Ingredients: Sesame Rolls, Breakfast Sausage, Butter, Celery
This stuffing recipe is perfect for those following a keto or low-carb diet. Made with soul bread instead of traditional bread, this stuffing is low in carbs but still full of flavor. It's a great option for those looking to indulge without the guilt.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
If you have leftover stuffing after your Thanksgiving feast, don't let it go to waste. Use it to make these delicious stuffing muffins. Simply combine the leftover stuffing with eggs, cheese, and milk and bake in a muffin tin. It's a creative and delicious way to use up those leftovers.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
For a rich and flavorful stuffing, try this recipe that uses sourdough bread. The tangy bread adds an extra depth of flavor to the stuffing, making it a standout dish on your Thanksgiving table. Plus, it's easy to make and will impress your guests.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
For those who follow a vegan diet, this stuffing recipe is a must-try. Made with wild mushrooms, vegetable broth, and vegan butter, this stuffing is rich and flavorful without any animal products. It's a delicious and healthy option for your Thanksgiving meal.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
Sage is a classic herb used in Thanksgiving dishes and this stuffing recipe highlights its flavor perfectly. Made with white bread, sage, and chicken broth, this stuffing is simple yet delicious. It's a great option for those who don't want to spend hours in the kitchen.
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Paleo Thanksgiving Stuffing with Pumpkin Bread
Main Ingredients: Bread, Apple, Onion, Celery, Grass Fed Butter, Herb
This stuffing recipe is a twist on the traditional version and uses pumpkin bread as the base. Made with cauliflower rice, cranberries, and pumpkin puree, this stuffing is gluten-free and paleo-friendly. It's a unique and flavorful option for your Thanksgiving feast.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
If you're looking for the ultimate Thanksgiving stuffing recipe, look no further. This recipe is a crowd-pleaser and is packed with flavor thanks to the addition of bacon, sausage, and herbs. It's a classic and delicious option for your holiday meal.
If you want to switch up your traditional stuffing recipe, try making these stuffing muffins. Made with cornbread and sage sausage, these muffins are moist and flavorful. They're a great option for those who like a little heat in their dishes.
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My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
Everyone has a favorite family recipe for Thanksgiving stuffing and this one is mine. Made with white bread, celery, and onions, this stuffing is simple and delicious. It's a nostalgic dish that will bring back fond memories of Thanksgivings past.
If you want to stick with a classic and traditional stuffing recipe, this one is perfect for you. Made with white bread, celery, and onions, this stuffing is simple and flavorful. It's a time-tested dish that will never go out of style.
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Gluten-Free Keto Thanksgiving Bread Stuffing
Main Ingredients: Nonstick Cooking Spray, Keto Bread, Leeks, Cauliflower
For those following a gluten-free or keto diet, this stuffing recipe is a must-try. Made with almond flour bread and cauliflower, this stuffing is low in carbs but still packed with flavor. It's a healthy and delicious option for your holiday meal.
Why Use Stale Bread for Stuffing?
Texture and Flavor
Using stale bread for stuffing is a game-changer. The bread has dried out and become more dense, which gives the stuffing a chewier and more satisfying texture. It also absorbs the flavors of the other ingredients, making the stuffing more flavorful and delicious.
Reduce Food Waste
Using stale bread is a great way to reduce food waste. Instead of throwing out old bread, you can repurpose it into a delicious Thanksgiving dish. Not only is this environmentally friendly, but it also saves you money on buying new bread for stuffing.
Easier to Work with
Stale bread is easier to work with when making stuffing. Fresh bread can be too soft and mushy, making it difficult to cut and mix with other ingredients. Stale bread holds its shape better and is easier to cube and mix, resulting in a more evenly cooked and flavorful stuffing.
Ingredients
Stale Bread
The star of our stuffing recipe is, of course, stale bread. You can use any type of bread, such as white, wheat, or cornbread. Just make sure it's stale and not moldy.
Vegetables
To add texture and flavor to our stuffing, we'll need onions, celery, and carrots. These vegetables add a savory and slightly sweet element to the dish.
Herbs and Spices
To give our stuffing that classic Thanksgiving taste, we'll use thyme, rosemary, sage, and poultry seasoning. These herbs and spices add a warm and savory flavor to the stuffing.
Broth
To keep our stuffing moist and flavorful, we'll use chicken or vegetable broth. You can also use turkey drippings for an extra boost of flavor.
Instructions
1. Preheat your oven to 375 degrees.
2. Cut your stale bread into 1-inch cubes and spread them out on a baking sheet. Bake in the oven for 10-15 minutes, until the bread is crispy.
3. In a large pan, sauté chopped onions, celery, and carrots until they are soft and beginning to brown.
4. Add in the herbs and spices and cook for a few minutes until fragrant.
5. In a large bowl, mix together the toasted bread cubes and the vegetable mixture.
6. Slowly pour in the broth, stirring until the bread is moist but not soggy.
7. Transfer the stuffing to a greased baking dish and cover with foil.
8. Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes to crisp up the top.
9. Serve hot and enjoy your delicious Thanksgiving stuffing made with stale bread.
Final Thoughts
Using stale bread for stuffing is a simple and delicious way to elevate this classic Thanksgiving dish. The bread's texture and flavor make for a more satisfying and flavorful stuffing, and it's an excellent way to reduce food waste. So next time you have some stale bread lying around, remember this recipe and impress your friends and family with your homemade stuffing.
