Thanksgiving is a time for gathering with loved ones and indulging in delicious food. And while turkey may be the star of the show, no Thanksgiving meal is complete without a hearty serving of stuffing. This classic side dish is a staple on every holiday table, and for good reason. The savory combination of bread, herbs, and vegetables makes for a perfect pairing with the main course. If you're looking for the ultimate stuffing recipe that will have your guests begging for seconds, look no further than this Thanksgiving stuffing recipe from Serious Eats.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is a time to gather with family and friends, and nothing brings people together quite like a delicious and hearty meal. One classic dish that is always a hit on the Thanksgiving table is stuffing. Whether you call it dressing or stuffing, this savory side dish is a must-have for any Thanksgiving feast. But why stick with the same old recipe every year? We've compiled a list of the top 20 beer can chicken recipes to help you spice up your stuffing game and impress your guests.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you're following a paleo diet, you may think that stuffing is off-limits. But think again! This recipe uses almond flour instead of bread, making it grain-free and paleo-friendly. It's also packed with flavor from fresh herbs, vegetables, and grass-fed butter. This stuffing is sure to be a hit with your health-conscious guests.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For those who prefer a more traditional stuffing, this recipe is for you. Made with French bread, sautéed onions and celery, and a blend of herbs and spices, this stuffing is a classic and delicious addition to any Thanksgiving table. It's the perfect accompaniment to a juicy beer can chicken.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space, or just want to make your life easier on Thanksgiving, this recipe is for you. This stuffing is made in a multi-cooker, such as an Instant Pot, which means it's quick, easy, and frees up space in your oven. Plus, it's packed with flavor from Italian sausage, apples, and cranberries.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
If you're looking for a simple and delicious stuffing recipe, look no further. This easy stuffing is made with cubed white bread, celery, onions, and sage. It's a classic and delicious option for those who prefer a more straightforward stuffing.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
For a unique twist on traditional stuffing, try making these pasta nests. Made with angel hair pasta, this stuffing is shaped into adorable individual nests and baked in the oven. It's a fun and creative way to serve up stuffing on Thanksgiving.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Got leftover stuffing? Use it up by making these delicious stuffing muffins. Simply mix in eggs and chicken broth with your leftover stuffing, and bake them in a muffin tin. These make for a great snack or side dish for a post-Thanksgiving meal.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
This stuffing takes it up a notch by using sourdough bread as the base. The tangy flavor of the sourdough pairs perfectly with the savory herbs and chicken stock in this recipe. It's a unique and delicious choice for your Thanksgiving table.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
This stuffing is not only vegan-friendly, but it's also packed with flavor from wild mushrooms and tofu. The combination of herbs and spices gives this stuffing a delicious savory taste that pairs perfectly with beer can chicken. Even non-vegans will love this dish.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
This recipe keeps it simple and delicious with cubed bread, onions, celery, and fresh sage. The sage adds a wonderful earthy flavor to the stuffing, and the texture of the bread is perfectly soft and moist. It's a no-fuss option that is sure to please.
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Thanksgiving Stuffing Muffins - Traditional Bread...
Main Ingredients: Celery, Onions, Butter, Bread, Chicken Broth, Pepper
Take your stuffing to the next level by turning it into muffins. These stuffing muffins are made with traditional white bread, celery, onions, and chicken broth. They're perfect for portion control and make for an adorable presentation on the Thanksgiving table.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
Looking for the ultimate Thanksgiving stuffing recipe? Look no further. This recipe combines French bread, Italian sausage, apples, and cranberries for a stuffing that is bursting with flavor. It's the perfect accompaniment to a delicious beer can chicken.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
If you're a fan of Italian flavors, this stuffing is for you. Made with ciabatta bread, pancetta, and a blend of Italian herbs, this stuffing is a delicious twist on the traditional recipe. It's sure to be a hit with your guests.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
Sticking to a Whole30 diet doesn't mean you have to miss out on Thanksgiving stuffing. This recipe uses cauliflower rice instead of bread, making it grain-free and Whole30 compliant. It's also packed with flavor from coconut oil, bone broth, and fresh herbs. It's a guilt-free option that everyone can enjoy.
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Thanksgiving Stuffing Muffins | Traditional Bread...
Main Ingredients: Celery, Onion, Butter, Bread, Chicken Broth, Pepper
These stuffing muffins are another fun and delicious way to serve up stuffing on Thanksgiving. This recipe uses traditional white bread, celery, onions, and chicken broth. They're easy to make and perfect for sharing.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
If you're a fan of classic stuffing, this recipe is for you. Made with French bread, sausage, and a blend of herbs and spices, this stuffing is a tried and true favorite. It's the perfect side dish for a hearty beer can chicken.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
If oven space is at a premium in your kitchen, this stovetop stuffing is the perfect solution. This recipe uses white sandwich bread, celery, onions, and chicken broth. It's quick, easy, and delicious.
This recipe is a family favorite, passed down for generations. Made with cornbread, sage, and chicken broth, this stuffing is a delicious and sentimental addition to any Thanksgiving meal. Your guests will love the taste of nostalgia in every bite.
These stuffing muffins are another fun and creative way to serve up stuffing on Thanksgiving. This recipe uses cubed bread, celery, onions, and chicken broth. They're easy to make and perfect for sharing with friends and family.
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My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
Every family has their own special recipe for Thanksgiving stuffing, and this one comes straight from the heart. Made with Italian bread, sausage, and a blend of herbs and spices, this stuffing is a classic and delicious choice for any Thanksgiving feast.
The Perfect Bread for Stuffing
Choosing the Right Bread
When it comes to making the perfect stuffing, the bread you use is crucial. You want a bread that will hold up well when combined with the other ingredients and won't turn into a soggy mess. Sourdough bread is an excellent choice for stuffing as it has a sturdy texture and a tangy flavor that adds depth to the dish. You can also use French bread or Italian bread for a softer stuffing, or cornbread for a sweeter option.
Drying Out the Bread
To ensure that your stuffing has the right texture, it's essential to dry out the bread before using it. Cut the bread into cubes and spread them out on a baking sheet. Bake in the oven at 350°F for about 20 minutes, or until the bread is dry and slightly crispy. This will prevent the stuffing from becoming too mushy and will give it a nice, crunchy texture.
Flavorful Herbs and Vegetables
Herb Selection
Sage, thyme, and rosemary are the classic herbs used in stuffing, and for a good reason. They add a savory and earthy flavor that pairs perfectly with the other ingredients. Parsley can also be added for a fresh and bright taste. Be sure to use fresh herbs rather than dried for the best flavor.
Veggies for Added Flavor
While traditional stuffing recipes call for onions and celery, feel free to get creative and add other vegetables for added flavor. Mushrooms, carrots, and bell peppers are all excellent options that will give your stuffing a delicious depth of flavor. Be sure to sauté the vegetables before adding them to the stuffing for a softer texture.
Final Touches
Broth or Stock
To keep your stuffing moist and flavorful, add some chicken or vegetable broth to the mixture before baking. You can also use turkey drippings for an extra burst of flavor.
Baking and Serving
Once you've combined all the ingredients, bake the stuffing in a buttered casserole dish at 350°F for about 30 minutes, or until the top is crispy and golden brown. Serve alongside your Thanksgiving turkey and enjoy the delicious combination of flavors and textures.
Now that you have the perfect Thanksgiving stuffing recipe from Serious Eats, you can impress your guests with a dish that is sure to be the highlight of the meal. Happy Thanksgiving!
