15+ Thanksgiving Stuffing Recipe Sausage Sourdough You Won't Believe The Taste!
Published on: Mar 11, 2024
Thanksgiving is a time for gathering with loved ones, reflecting on all that we are grateful for, and of course, indulging in delicious food. And what better way to celebrate this holiday than with a mouthwatering sausage sourdough stuffing. This traditional side dish is a staple on every Thanksgiving table, and with this easy-to-follow recipe, you can impress your family and friends with your culinary skills. So, let's dive into the step-by-step guide on how to make the perfect Thanksgiving stuffing.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
For a unique twist on traditional Thanksgiving stuffing, try making it with beer can chicken. The juices from the chicken infuse the stuffing with amazing flavor, making it a standout dish on your holiday table. Plus, it's a great way to use up any leftover chicken from your beer can chicken dinner.
2of 20
Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you're following a paleo diet, you don't have to miss out on the deliciousness of beer can chicken. This paleo Thanksgiving stuffing recipe uses almond flour and coconut flour instead of bread, and is packed with savory flavors from the chicken, herbs, and vegetables.
3of 20
My Ultimate Thanksgiving Stuffing
Main Ingredients: Chicken Thighs, Celery, Diced Onion, Garlic, Sourdough
This is the ultimate beer can chicken stuffing recipe that will impress all your guests. It's a combination of classic Thanksgiving flavors like sage and thyme, with a touch of sweetness from apples and cranberries. And of course, the star ingredient is the beer can chicken that adds a rich and smoky flavor to the stuffing.
4of 20
Loaded Sourdough Cornbread Stuffing
Main Ingredients: Ground Sausage, Thick Cut Bacon, Sourdough, Crumbled
For a hearty and flavorful stuffing, try this recipe that combines sourdough bread and cornbread with beer can chicken. It's loaded with bacon, sausage, and vegetables, making it a complete meal in itself. And the best part? The chicken juices soak into the bread, making it even more delicious.
5of 20
Gluten Free Apple Fennel Thanksgiving Stuffing
Main Ingredients: Sourdough, Butter, Yellow Onion, Celery, Fennel, Green
For those with gluten allergies or sensitivities, this beer can chicken stuffing recipe is a game changer. It's made with gluten-free bread, and the combination of apples and fennel adds a unique and delicious twist. Plus, the chicken juices and herbs give it a burst of flavor.
6of 20
Sausage Leek Butternut Stuffing
Main Ingredients: Olive Oil, Breakfast Sausage, Onion, Celery, Leeks
This stuffing recipe is a great way to use up any leftover beer can chicken and turn it into a mouthwatering dish. The addition of sausage, leeks, and butternut squash adds a hearty and savory element, making this stuffing a standout on your holiday table.
7of 20
Vegan Stuffing using Sourdough + Cornbread Dressing
Main Ingredients: Cornbread Mix, Yellow Cornmeal, Eggs, Coconut Milk, Soy
Vegans can also enjoy the deliciousness of beer can chicken stuffing with this recipe that uses vegan cornbread and sourdough bread. The combination of cranberries, apples, and sage gives it a burst of flavor, while the chicken juices add a savory element.
8of 20
Sausage and Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Pork Sausage, Butter, Onion, Celery
This hearty stuffing recipe is perfect for a cold fall or winter day. The combination of sausage, sourdough bread, and beer can chicken creates a rich and flavorful dish that will warm you up from the inside out.
9of 20
Sourdough Pumpkin Cranberry Quick Bread
Main Ingredients: All Purpose Flour, Canela, Ginger, Cloves, Nutmeg
This unique stuffing recipe uses pumpkin cranberry quick bread as the base, along with beer can chicken and a variety of herbs and spices. The result is a delicious and savory stuffing that will be a hit at any holiday gathering.
10of 20
Cranberry Sweet Potato Stuffing!
Main Ingredients: Sweet Potatoes, Sourdough, Mushrooms, Onion, Celery
Sweet potatoes and cranberries add a sweet and tangy element to this beer can chicken stuffing recipe. The chicken juices and herbs give it a savory balance, making it a delicious addition to your Thanksgiving meal.
11of 20
Vegan Apple Walnut Stuffing
Main Ingredients: Cubed Bread, Sourdough, Canola, Garlic, Red Onion
This vegan stuffing recipe is made with apples, walnuts, and beer can chicken for a flavorful and satisfying dish. The combination of textures and flavors creates a stuffing that is sure to please everyone at the table.
12of 20
Caramelized Onion and Spinach Stuffing
Main Ingredients: Unsalted Butter, Onions, Salt, Vegetable Broth, Baby
For a unique twist on traditional stuffing, try this recipe that combines caramelized onions, spinach, and beer can chicken. The result is a flavorful and hearty dish that will be the star of your holiday meal.
13of 20
Kale and Caramelized Onion Stuffing
Main Ingredients: Sourdough, Olive Oil, Unsalted Butter, Yellow Onions
Kale adds a healthy and nutritious element to this beer can chicken stuffing recipe. The combination of flavors from the chicken, kale, and caramelized onions creates a delicious and well-balanced dish.
14of 20
Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
This recipe truly lives up to its name as the best Thanksgiving stuffing. It's a classic recipe that uses bread, sausage, herbs, and of course, beer can chicken, for a flavorful and satisfying dish that everyone will love.
15of 20
Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
For a traditional take on beer can chicken stuffing, look no further than this classic recipe. It uses simple ingredients like bread, herbs, and chicken broth, but the addition of beer can chicken adds a depth of flavor that takes it to the next level.
16of 20
Italian Provolone Pull-Apart Bread (a.k.a Brain Bread...
Main Ingredients: Sourdough, Provolone Cheese, Unsalted Butter, Marinara
This unique and creative recipe combines beer can chicken with Italian flavors for a mouthwatering stuffing that is sure to impress. The provolone cheese and herbs add a delicious and savory element to the dish.
17of 20
Slow Cooker Thanksgiving Stuffing
Main Ingredients: White Sandwich Bread, Breakfast Sausage, Unsalted
If you're short on oven space or just want an easy way to make stuffing, try this slow cooker recipe. It uses bread, vegetables, and of course, beer can chicken, for a delicious and hassle-free dish.
18of 20
Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
You can't go wrong with a classic recipe for beer can chicken stuffing. This recipe uses all the traditional ingredients like bread, celery, and herbs, but the addition of chicken juices adds a unique and delicious twist.
19of 20
Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
Sourdough bread adds a tangy and delicious element to this beer can chicken stuffing recipe. It's a great way to use up any leftover sourdough bread from your beer can chicken dinner, and the chicken juices add a rich and savory flavor.
This recipe truly is the best beer can chicken stuffing you'll ever try. It combines all the traditional ingredients with a touch of sweetness from apples and cranberries, and the result is a flavorful and unforgettable dish.
Ingredients
To make this thanksgiving stuffing, you will need the following ingredients:
Sausage:
The star of this dish is the savory and flavorful sausage. You can use your favorite kind, whether it's spicy Italian, sweet maple, or traditional breakfast sausage. Just make sure to cook it thoroughly before adding it to the stuffing mixture.
Sourdough bread:
Using sourdough bread in this recipe adds a unique tanginess to the stuffing. You can either buy a loaf of sourdough or use sourdough breadcrumbs if you have them on hand.
Vegetables:
Adding vegetables to the stuffing not only adds nutrients, but also enhances the flavor. You can use celery, onion, carrots, and mushrooms for a well-balanced and colorful stuffing.
Seasonings:
To bring all the flavors together, you will need some dried sage, thyme, and rosemary. You can also add some garlic powder, salt, and pepper for extra aroma and taste.
Broth:
To keep the stuffing moist and flavorful, you will need some chicken or vegetable broth. You can also use stock if you prefer.
Eggs:
The eggs in this recipe act as a binder to hold everything together. Make sure to beat them before adding them to the stuffing mixture.
Instructions
Now that we have all the ingredients, let's get cooking!
Step 1: Prepare the bread
Start by cutting the bread into small cubes and toasting them in the oven until they are slightly crispy. This will help the bread absorb all the flavors and prevent the stuffing from becoming soggy.
Step 2: Cook the sausage
In a skillet, cook the sausage until it is browned and crumbled. Make sure to drain any excess fat.
Step 3: Saute the vegetables
In the same skillet, sauté the vegetables until they are soft and translucent. This will release their flavors and remove any excess moisture.
Step 4: Mix everything together
In a large bowl, mix together the bread, sausage, vegetables, and seasonings. Make sure everything is evenly distributed.
Step 5: Pour in the broth and eggs
Gradually pour in the broth and beaten eggs into the stuffing mixture. Mix everything together until the bread is moist and all the ingredients are well combined.
Step 6: Bake
Transfer the stuffing mixture into a greased baking dish and bake in the oven for 30-35 minutes, or until the top is golden brown and crispy.
Final Thoughts
With this sausage sourdough stuffing recipe, you will have a delicious and memorable addition to your Thanksgiving menu. The combination of savory sausage, tangy sourdough, and aromatic seasonings will leave your guests craving for more. So, try out this recipe and enjoy the flavors of Thanksgiving with your loved ones. Happy cooking!
