Thanksgiving is just around the corner, and with it comes the anticipation of indulging in delicious food with loved ones. One dish that is a staple on every Thanksgiving table is stuffing, and this classic side dish can be made in a variety of ways. However, for those looking to elevate their stuffing game, adding sausage to the mix is a game-changer. Not only does it add a savory and rich flavor, but it also gives the stuffing a hearty and meaty texture. In this article, we will share with you our tried and tested Thanksgiving stuffing recipe with sausage that is sure to impress your taste buds and leave your guests wanting more.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is the perfect time to indulge in all of our favorite comfort foods. And what could be more comforting than a delicious stuffing? Whether you prefer a classic recipe or are looking for something with a little twist, we've got you covered with our top 20 beer can chicken stuffing recipes. These recipes are sure to impress your guests and leave them begging for seconds.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you follow a Paleo diet, you may think that stuffing is off limits. But fear not, we have a delicious recipe that is both Paleo-friendly and bursting with flavor. Our Paleo Thanksgiving stuffing incorporates hearty vegetables, herbs, and spices for a truly satisfying dish. Plus, it's gluten-free, dairy-free, and grain-free, making it a great option for those with dietary restrictions.
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Southern Italian Thanksgiving Stuffing
Main Ingredients: Bulk Italian Sausage, Olive Oil, Bacon, Onions, Celery
For a taste of the Mediterranean, try our Southern Italian Thanksgiving stuffing. This recipe combines traditional Italian flavors with a Southern twist, using cornbread and Italian sausage as the base. The result is a hearty and flavorful stuffing that will transport you to the sunny shores of Italy with every bite.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
Looking for the ultimate Thanksgiving stuffing recipe? Look no further, because we've found the best one yet! Our recipe includes all the classic ingredients you would expect in a stuffing, like bread, herbs, and vegetables, but with a few added ingredients that take it to the next level. Trust us, this will be the star of your Thanksgiving dinner.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
If you're a purist when it comes to Thanksgiving stuffing, then this classic recipe is for you. It's simple, straightforward, and packed with all the flavors you know and love. Made with just a few basic ingredients, this stuffing is perfect for those who want to stick to tradition.
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Slow Cooker Thanksgiving Stuffing
Main Ingredients: White Sandwich Bread, Breakfast Sausage, Unsalted
Short on time? No problem! Our slow cooker Thanksgiving stuffing takes the hassle out of making this classic side dish. Simply add all of the ingredients to your slow cooker and let it do all the work. The result is a perfectly cooked and flavorful stuffing that will free up your oven for other dishes.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For a truly traditional Thanksgiving, you can't go wrong with this classic recipe. Made with a combination of white and wheat bread, this stuffing has the perfect texture and flavor. It's also a great option for those who are looking for a vegetarian stuffing option.
It's right there in the name – this is the best Thanksgiving stuffing you will ever try! Packed with bold flavors and a variety of textures, this stuffing is sure to impress even the pickiest of eaters. And the best part? It's easy to make and can be prepared in advance, making it a stress-free addition to your holiday feast.
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Soul Bread Thanksgiving Stuffing
Main Ingredients: Sesame Rolls, Breakfast Sausage, Butter, Celery
If you've never heard of soul bread, you're in for a treat. This delicious and hearty bread is made with a combination of cornmeal and flour, giving it a unique flavor and texture. And when used in our Thanksgiving stuffing recipe, it adds a whole new dimension of flavor that will have your guests asking for the recipe.
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Grandma Czaplewski’s Thanksgiving Stuffing
Main Ingredients: Pork Sausage, Diced Celery, Minced Onion, Croutons
Some of the best recipes come from our grandmothers, and this stuffing recipe is no exception. Passed down for generations in the Czaplewski family, this recipe is a tried and true favorite. Made with a blend of sausage, bread, and herbs, it's a classic Thanksgiving stuffing that will make your grandma proud.
If you're short on time but still want to impress your guests, try our semi-homemade Thanksgiving stuffing recipe. We start with a boxed stuffing mix and add in some extra ingredients to give it a homemade touch. The result is a delicious and easy stuffing that no one will ever know was made with a little help from the store.
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Mom's Gluten Free Thanksgiving Stuffing
Main Ingredients: Rice Blend, Chicken Broth, Ground Sausage, Celery
For those with a gluten intolerance, Thanksgiving can be a challenging time. But with our gluten-free stuffing recipe, you can still enjoy all the delicious flavors of this holiday favorite. Made with gluten-free bread and a blend of herbs and spices, this stuffing is just as tasty as the traditional version.
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Sausage and Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Pork Sausage, Butter, Onion, Celery
Sourdough bread adds a tangy and unique flavor to our sausage and sourdough Thanksgiving stuffing. The addition of sausage gives it an extra boost of flavor and protein, making it a hearty and satisfying side dish. Plus, it's a great way to use up any leftover sourdough bread you may have from your holiday baking.
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Mom’s Gluten Free Thanksgiving Stuffing
Main Ingredients: Wild Rice Blend, Chicken Broth, Ground Sausage, Celery
If you're looking for a gluten-free stuffing recipe that's a little more unique, try this one from our very own mom. Made with a blend of gluten-free bread, apples, and pecans, this stuffing is sure to be a hit with everyone at your Thanksgiving table. It's also a great option for those who are looking to add a little something different to their holiday meal.
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Thanksgiving Stuffing with Sausage and Apples
Main Ingredients: Sourdough Loaf, Olive Oil, Kosher Salt, Freshly Ground
If you love the combination of sweet and savory flavors, then this stuffing recipe is for you. The addition of apples and sausage to this stuffing gives it a delicious and unexpected twist. It's also a great way to use up any leftover apples you may have from your Thanksgiving dessert.
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Shortcut Sausage and Cranberry Thanksgiving Stuffing
Main Ingredients: Sausage, Stuffing Mix, Vegetable Stock, Butter, Sweet
Short on time but still want a flavorful and delicious stuffing? Try our shortcut sausage and cranberry stuffing recipe. We use a boxed stuffing mix as the base and add in sausage, cranberries, and herbs for a quick and easy dish that's bursting with flavor.
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Thanksgiving Stuffing in the Crock Pot
Main Ingredients: White Sandwich Bread, Italian Sausage, Unsalted Butter
If you're running low on oven space or just want a hands-off approach to making your stuffing, try our Thanksgiving stuffing in the crock pot. This recipe is easy to prepare and can be left to cook while you focus on other dishes. The result is a perfectly cooked and flavorful stuffing that will have everyone asking for seconds.
Main Ingredients: Fat, Sea Salt, Onion, Celery Stalks, Pork Sausages
Another Paleo-friendly option, our butternut sausage cranberry stuffing is a delicious and unique take on the traditional recipe. Made with roasted butternut squash, sausage, and cranberries, it's packed with flavor and nutrients. It's also a great option for those who are looking for a low-carb alternative to traditional stuffing.
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How to Make Easy Thanksgiving Stuffing
Main Ingredients: Artisan Bread, Walnuts, Sausage, Yellow Onion, Celery
If you're new to making Thanksgiving stuffing or just want a simple and easy recipe, this one's for you. Our easy Thanksgiving stuffing is made with just a few basic ingredients and can be prepared in under an hour. It's a great option for those who are short on time but still want a delicious and satisfying side dish.
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Low Carb Thanksgiving Stuffing or Dressing
Main Ingredients: Large Eggs, Butter, Almond Flour, Baking Powder, Diced
If you're watching your carb intake, you may think that stuffing is off limits. But with our low carb Thanksgiving stuffing recipe, you can still enjoy this holiday favorite without the guilt. Made with a combination of cauliflower, almond flour, and herbs, it's a tasty and healthy alternative to traditional stuffing.
Why Use Sausage in Stuffing?
When it comes to stuffing, the possibilities are endless. From traditional bread stuffing to cornbread or even rice stuffing, there are countless variations to suit different palates. However, adding sausage to the mix takes the flavor profile to a whole new level. The savory and juicy taste of sausage pairs perfectly with the other Thanksgiving flavors and adds a depth of flavor that cannot be achieved with other meats. It also complements the texture of the stuffing, providing a satisfying and hearty bite in every mouthful.
The Perfect Sausage for Stuffing
When it comes to choosing the right sausage for your stuffing, opt for Italian sausage or any other spicy variety. The herbs and spices in these sausages add a beautiful depth of flavor to the stuffing and can also help cut through the richness of the dish. You can also use ground sausage instead of links for a more even distribution of meat throughout the stuffing.
Our Thanksgiving Stuffing Recipe with Sausage
Now that you know why sausage is the secret ingredient in a perfect Thanksgiving stuffing, let's get to the recipe. Here's what you'll need:
1 pound Italian sausage, casings removed
1 loaf of day-old bread, cut into cubes
1 onion, diced
3 celery stalks, diced
3 cloves of garlic, minced
1 tablespoon fresh sage, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
1 cup chicken broth
Salt and pepper, to taste
1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a large skillet, cook the sausage over medium heat, breaking it up into small pieces with a wooden spoon. Cook until browned and cooked through, about 8-10 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the onion, celery, and garlic. Cook until softened, about 5 minutes.
4. Add the fresh herbs and cook for an additional 2 minutes.
5. In a large mixing bowl, combine the cooked sausage, cooked vegetables, and bread cubes. Mix well.
6. Slowly pour in the chicken broth, stirring until the bread cubes are evenly moistened. Season with salt and pepper to taste.
7. Transfer the stuffing mixture to a greased 9x13 inch baking dish and cover with foil.
8. Bake for 25 minutes, then remove the foil and bake for another 10 minutes until the top is golden brown.
9. Let the stuffing rest for 10 minutes before serving.
In Conclusion
Adding sausage to your Thanksgiving stuffing is a simple yet game-changing way to elevate this classic dish. Not only does it add a delicious flavor, but it also adds a heartiness that will leave your guests satisfied. So, this Thanksgiving, impress your loved ones with this delicious stuffing recipe with sausage.
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