18+ Thanksgiving Stuffing Recipe Not In Turkey Delight In These Amazing Recipes!
Published on: Mar 14, 2024
Thanksgiving is a time to gather with loved ones and share a delicious meal together. One of the most iconic dishes on the table is the beloved stuffing. Traditionally, this savory dish is cooked inside the turkey, absorbing all the flavorful juices and creating a moist and delicious side. However, there has been a growing trend in recent years to prepare stuffing outside of the turkey. While some may argue that this goes against tradition, there are actually several benefits to making your Thanksgiving stuffing outside of the bird. Let's explore why this alternative method is gaining popularity and how you can create a mouthwatering stuffing recipe that will have your guests begging for seconds.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is a time for gathering with loved ones and enjoying a delicious meal together. And no Thanksgiving meal is complete without a side of stuffing. This classic dish is a staple on many Thanksgiving tables and can be made in a variety of ways to suit different tastes. Whether you prefer a traditional recipe or like to put your own spin on it, there are endless possibilities when it comes to making Thanksgiving stuffing. Here are 20 creative and mouth-watering options for your next holiday feast.
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Thanksgiving Stuffing with a Twist
Main Ingredients: Herb Seasoned, Turkey, Bacon, Chopped Onion, Chopped
Why stick to the same old stuffing recipe when you can add a twist to it? Try using different types of bread like cornbread or sourdough for a unique flavor. You can also incorporate seasonal ingredients like cranberries, apples, or chestnuts for a festive touch. Don't be afraid to get creative and experiment with different flavors to make a stuffing that stands out.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
If you're looking for a fun and tasty way to serve stuffing, try making pasta nests. Simply mix cooked pasta with your stuffing ingredients and bake them in a muffin tin for cute and delicious individual servings. These nests are perfect for kids and adults alike and are a great way to use up any leftover stuffing.
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How To Make Thanksgiving Stuffing in a Slow Cooker
Main Ingredients: Sourdough Bread, Unsalted Butter, Onions, Celery
Let your slow cooker do all the work for you with this easy and convenient method for making Thanksgiving stuffing. Simply mix all the ingredients together and let it cook on low for a few hours. This is a great option for those who are short on oven space or want to spend less time in the kitchen on Thanksgiving Day.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
If you're tired of eating the same leftovers for days after Thanksgiving, try repurposing your stuffing into delicious muffins. Simply mix in some eggs and milk, pour into a muffin tin, and bake until golden brown. These make for a great breakfast or snack and are a tasty way to use up any extra stuffing you may have.
No Thanksgiving meal is complete without a juicy and flavorful turkey as the centerpiece. Whether you prefer to roast, grill, or deep fry your bird, there are many ways to prepare a delicious Thanksgiving turkey. Don't forget to season it with herbs and spices for extra flavor, and make sure to let it rest before carving to keep the meat moist and tender.
Many people have fond memories of their grandmothers' cooking, and Thanksgiving stuffing is no exception. If you have a family recipe that has been passed down for generations, be sure to include it on your Thanksgiving menu. There's nothing quite like a dish made with love and tradition, and it's a great way to honor your family's heritage.
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Make Ahead Thanksgiving Stuffing
Main Ingredients: White Bread, Butter, Yellow Onions, Celery, Fresh
Thanksgiving can be a busy day, so it's always helpful to have some dishes that can be made ahead of time. This is especially true for stuffing, which can be assembled the day before and stored in the fridge until ready to bake. This will save you time and stress on the big day, and you can still enjoy a delicious and fresh side dish.
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Grandma Czaplewski’s Thanksgiving Stuffing
Main Ingredients: Pork Sausage, Diced Celery, Minced Onion, Croutons
This unique stuffing recipe comes from Chef Jamie Czaplewski's grandmother and has been a staple at his family's Thanksgiving table for years. It features traditional ingredients like bread, herbs, and butter, but also includes unexpected additions like sausage and apples for a delicious and comforting twist. Give it a try and see why it's been a family favorite for generations.
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Gluten Free Thanksgiving Stuffing
Main Ingredients: Bread, Onion, Fennel, Mushrooms, Celery, Carrots, Leek
For those who have dietary restrictions, Thanksgiving can be a bit more challenging. But that doesn't mean you have to miss out on the deliciousness of stuffing. There are many gluten-free options available, which use ingredients like cornbread or gluten-free bread to create a tasty and safe dish for everyone to enjoy.
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Chef Rich Mead’s Thanksgiving Stuffing
Main Ingredients: Carrots, Diced Celery, Diced Onions, Chopped Leeks
Chef Rich Mead's stuffing recipe is not your average side dish. This elevated and flavorful version includes ingredients like wild rice, dried cherries, and bacon for a unique and delicious twist on the classic stuffing. It's a bit more involved than a traditional recipe, but the end result is well worth the effort.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
Sometimes, you just can't beat the classics. A traditional Thanksgiving stuffing made with simple and familiar ingredients like bread, onions, celery, and herbs will always be a crowd-pleaser. This recipe is perfect for those who prefer a more traditional and no-fuss approach to their holiday meal.
Main Ingredients: Sweet Potato, Eggs, Raw Honey, Apple Cider Vinegar
If you're following a paleo diet, you don't have to miss out on the deliciousness of Thanksgiving stuffing. This grain-free version uses almond flour and coconut flour to create a tasty and healthy substitute for traditional bread. It's also packed with flavorful herbs and spices for a dish that will satisfy your cravings without breaking your diet.
If you're looking for a fun and creative way to use up your Thanksgiving leftovers, try making croquettes. These crispy and savory balls of goodness are made with stuffing, turkey, and mashed potatoes, and can be served as a side dish or appetizer. They're a great way to switch things up and add some variety to your post-Thanksgiving meals.
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Thanksgiving Leftover Turkey and Stuffing Muffins
Main Ingredients: Stuffing, Turkey, Large Eggs, Chicken Stock, Cranberry
If you're tired of eating the same leftovers every day, try combining them into one tasty dish. These muffins are made with a stuffing base and filled with leftover turkey, cranberry sauce, and mashed potatoes. They're a fun and delicious way to use up all those Thanksgiving leftovers.
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Oven Baked Turkey Stuffing
Main Ingredients: Salted Butter, Chopped Onion, Chopped Celery, Carrots
If you don't have a roasting pan or simply prefer to cook your turkey in the oven, you can still achieve a juicy and flavorful bird. Basting and seasoning the turkey regularly, using a meat thermometer, and covering it with foil for the first part of the cooking process can help ensure that the meat stays moist and delicious.
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Leftover Thanksgiving Eggs Benedict (& the Best...
Main Ingredients: Stuffing, Butter, Onions, Celery, Crushed Dried Sage
Eggs Benedict is a classic brunch dish, but it can also be a great way to use up Thanksgiving leftovers. Instead of the traditional English muffin, use leftover stuffing as the base, and top it with turkey, gravy, and a poached egg for a decadent and satisfying breakfast option.
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Turkey Stuffing
Main Ingredients: Butter, Chopped Celery, Chopped Onion, Low Sodium
If you prefer a simple and straightforward stuffing recipe, this one is for you. Made with bread, onions, celery, and poultry seasoning, it's a classic and comforting dish that pairs well with any Thanksgiving meal. It's also a great base recipe that you can customize with your own additions and flavors.
Pot pie is a cozy and comforting dish that is perfect for using up Thanksgiving leftovers. This recipe combines leftover turkey, stuffing, and veggies with a creamy sauce and a flaky pie crust for a hearty and delicious meal that the whole family will love.
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Turkey Stuffing Soup – Thanksgiving in a Bowl
Main Ingredients: Turkey, Celery, Onion, Carrots, Leftover Gravy, Turkey
If you're feeling a bit tired of all the heavy and rich Thanksgiving dishes, try making this light and refreshing soup. It's made with leftover turkey, stuffing, and veggies, and can be customized with your favorite herbs and spices. It's the perfect way to enjoy the flavors of Thanksgiving in a light and healthy way.
Why Cook Stuffing Outside of the Turkey?
There are a few reasons why more and more people are choosing to make their Thanksgiving stuffing outside of the turkey. First and foremost, it allows for more control over the cooking process. When the stuffing is cooked inside the turkey, it can be difficult to ensure that it is cooked to a safe temperature without overcooking the bird itself. By cooking the stuffing separately, you can monitor the temperature and cooking time more closely, resulting in a perfectly cooked dish.
Another advantage of cooking stuffing outside of the turkey is that it allows for more flavor creativity. When the stuffing is inside the turkey, it is limited to the flavors and seasonings of the bird. However, by cooking it separately, you can add a variety of herbs, spices, and other ingredients to create a unique and delicious stuffing that will stand out on the Thanksgiving table.
The Perfect Recipe for Stuffing Outside of the Turkey
Now that you know the benefits of cooking your stuffing outside of the turkey, it's time to share a delicious recipe that will have your guests raving. This spinach and feta stuffing is a tasty twist on the traditional dish and is guaranteed to be a hit with your family and friends.
To make this stuffing, you will need:
1 loaf of crusty bread, cut into cubes
3 tablespoons of olive oil
1 onion, diced
2 cloves of garlic, minced
1 cup of chopped spinach
1/2 cup of crumbled feta cheese
1/4 cup of chopped fresh parsley
1 teaspoon of dried oregano
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1 cup of chicken or vegetable broth
To start, preheat your oven to 375 degrees Fahrenheit. In a large skillet, heat the olive oil over medium heat. Add in the onion and garlic and cook until softened, about 5 minutes. Next, add in the spinach and cook until it wilts, about 2-3 minutes. Remove from heat and stir in the feta cheese, parsley, oregano, salt, and pepper.
In a large mixing bowl, combine the bread cubes and the spinach mixture. Gradually pour in the broth, stirring until the bread is evenly coated. Transfer the stuffing to a greased baking dish and cover with foil. Bake for 20 minutes, then remove the foil and bake for an additional 10 minutes until the top is golden brown.
This spinach and feta stuffing is not only delicious but is also a great alternative for those who may not eat meat. It pairs well with a variety of main dishes and will add a pop of flavor to your Thanksgiving meal.
In conclusion, while cooking stuffing inside the turkey may be a traditional method, there are many benefits to making it separately. Not only does it allow for more control and creativity, but it also results in a perfectly cooked and flavorful side dish. Next Thanksgiving, consider trying this spinach and feta stuffing recipe and see for yourself why cooking stuffing outside of the turkey is gaining popularity. Happy Thanksgiving!
