15+ Thanksgiving Stuffing Recipe No Celery Deliciousness Awaits You!

Published on: Mar 18, 2024

Thanksgiving is a holiday that is all about family, friends, and of course, delicious food. One of the most beloved and iconic dishes served during this holiday is stuffing. However, many traditional stuffing recipes call for celery, which can be a turn-off for some people due to its strong flavor. But fear not, because I have the perfect Thanksgiving stuffing recipe with no celery that will have everyone at your dinner table asking for seconds.

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Thanksgiving Cider Sangria

Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice

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This refreshing and festive Thanksgiving Cider Sangria is the perfect drink to kick off your holiday feast. It's a delicious combination of apple cider, white wine, and seasonal fruits that will leave your taste buds dancing with joy. The addition of some cinnamon sticks and star anise adds a touch of warmth and spice to this fruity drink. Serve it chilled for a refreshing start to your Thanksgiving meal.

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Thanksgiving Caramelized Onion & Sausage Stuffing

Main Ingredients: Ground Pork Sausage, Yellow Onions, Sweet Potato

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This Thanksgiving Caramelized Onion & Sausage Stuffing is a savory and flavorful dish that will have your guests coming back for seconds. The combination of sweet caramelized onions and savory sausage creates a delicious depth of flavor. The crispy bread cubes soak up all the delicious juices and make for a hearty and satisfying side dish.

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Leftover Thanksgiving Stuffing Muffins

Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium

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Don't let your leftover stuffing go to waste! Turn it into these delicious Leftover Thanksgiving Stuffing Muffins. These savory muffins are stuffed with all the classic Thanksgiving flavors and make for a great grab-and-go snack. You can even top them with a dollop of cranberry sauce for a sweet and tangy twist.

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Vegan Thanksgiving Stuffing | Wild Mushroom Stuffing

Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini

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If you're looking for a vegan option for your Thanksgiving meal, this Wild Mushroom Stuffing is the way to go. It's packed with nutty wild mushrooms and aromatic herbs that bring out the flavors of fall. The addition of some bread crumbs adds a nice crunch to this hearty and satisfying dish.

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Thanksgiving Stuffing

Main Ingredients: Apples, Onion, Extra Virgin Olive Oil, Butter, Dry

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No Thanksgiving meal is complete without a classic Thanksgiving Stuffing. This traditional dish is made with soft bread cubes, celery, onions, and sage for a classic flavor that everyone will love. It's a simple and easy recipe that will become a staple on your holiday table.

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Italian Thanksgiving Stuffing

Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs

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Put an Italian twist on your Thanksgiving stuffing with this flavorful and delicious recipe. It's made with Italian sausage, sun-dried tomatoes, Italian herbs, and parmesan cheese for a burst of flavor in every bite. The addition of some crusty bread adds a nice texture to this hearty and satisfying dish.

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Thanksgiving Stuffing Strata

Main Ingredients: Large Eggs, 2 Milk, Bone Broth, Bread, Baby Spinach

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This Thanksgiving Stuffing Strata is a unique and delicious way to serve your stuffing. It's made with layers of bread cubes, sausage, cranberries, and cheese for a savory and sweet combination that is sure to impress your guests. Bake it in a casserole dish and serve it in slices for a beautiful presentation.

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Thanksgiving Stuffing or Dressing

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Whether you call it stuffing or dressing, this Thanksgiving side dish is a must-have on your holiday table. Made with soft bread cubes, onions, celery, and sage, this classic recipe is simple yet delicious. Add some chopped apples or crumbled bacon for a tasty twist on this traditional dish.

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Cuban-Style Thanksgiving Stuffing

Main Ingredients: Onion, Garlic, Ground Beef, Oregano, Cumin, Black

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Spice up your Thanksgiving with this flavorful Cuban-Style Stuffing. It's made with cubed ham, plantains, olives, and spices for a delicious Caribbean twist. The combination of savory and sweet flavors makes this dish a standout on your holiday table.

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Canadian-Syrian Thanksgiving Stuffing

Main Ingredients: White Bread, Unsalted Butter, Yellow Onion, Coarse

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This unique Canadian-Syrian Thanksgiving Stuffing is a delicious fusion of two cultures. It's made with ground beef, lentils, turmeric, and allspice for a flavorful and hearty dish. The addition of some pine nuts adds a nice crunch to this Middle Eastern-inspired stuffing.

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Wild Mushroom & Parmesan Thanksgiving Stuffing

Main Ingredients: Hot Water, Dried Porcini Mushrooms, Ghee, Fresh

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This Wild Mushroom & Parmesan Thanksgiving Stuffing is a luxurious and flavorful side dish that will impress your guests. It's made with a combination of wild mushrooms, parmesan cheese, fresh herbs, and crusty bread for a rich and decadent stuffing. Serve it alongside your Thanksgiving turkey for a truly satisfying meal.

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Best Ever Paleo Thanksgiving Stuffing

Main Ingredients: Ground Pork, Diced Onions, Bell Peppers, Diced

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If you're following a paleo diet, you don't have to miss out on the delicious flavors of Thanksgiving stuffing. This Best Ever Paleo Thanksgiving Stuffing is made with almond flour, coconut flour, and tapioca flour for a grain-free and gluten-free option. The addition of fresh herbs and crumbled bacon adds a burst of flavor to this tasty dish.

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BEST EVER PALEO THANKSGIVING STUFFING

Main Ingredients: Ground Pork, Diced Onions, Bell Peppers, Diced

This sausage and sweet potato stuffing takes Thanksgiving stuffing to a whole new level. It's made with sweet potatoes, sage sausage, apples, and cranberries for a sweet and savory combination that will have your taste buds singing. The addition of some crunchy pecans adds a nice texture to this hearty dish.

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What's Thanksgiving without a perfectly roasted turkey? This Roasted Thanksgiving Turkey recipe will guide you through the process of roasting the perfect bird. The secret is to baste the turkey frequently with a mixture of butter and herbs for a juicy and flavorful result. Serve it with all your favorite Thanksgiving sides for a memorable meal.

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Roasted Thanksgiving Turkey

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No Thanksgiving meal is complete without a side of cranberry sauce. This Thanksgiving Cranberry Sauce is a simple and delicious recipe that can be made in just 15 minutes. The combination of tart cranberries, sugar, and orange juice creates a sweet and tangy sauce that pairs perfectly with your Thanksgiving turkey.

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Thanksgiving sides are just as important as the main dish. From mashed potatoes to green bean casserole, there are so many delicious and traditional dishes to choose from. Don't be afraid to mix it up and try something new this year, like sweet potato casserole or roasted Brussels sprouts. Your guests will thank you.

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Thanksgiving Sides

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Mashed potatoes are a staple on every Thanksgiving table. This recipe for The Best Thanksgiving Mashed Potatoes will help you achieve creamy and flavorful mashed potatoes every time. The secret is to use russet potatoes and warm cream for a smooth and delicious texture. Don't forget the butter and garlic for that extra burst of flavor.

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Add a fun and festive touch to your Thanksgiving spread with these OREO Cookie Balls shaped like turkeys. These cute and tasty treats are made with OREO cookies, cream cheese, and chocolate for a delicious and easy dessert option. Let the kids help you make these adorable and delicious turkey treats.

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Toast to the holiday season with this delicious and refreshing Thanksgiving Punch. It's made with a combination of cranberry juice, sparkling apple cider, and ginger ale for a bubbly and festive drink. Add some fresh cranberries and orange slices for a beautiful and tasty garnish.

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End your Thanksgiving feast on a sweet note with this delicious and indulgent Thanksgiving Caramel Apple Pie. It's made with a flaky pie crust, caramelized apples, and a crumb topping for a decadent and satisfying dessert. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.

The Importance of a Good Stuffing

The History of Stuffing

Before we dive into the recipe, let's take a moment to appreciate the history behind this beloved dish. Stuffing, also known as dressing, has been a staple in Thanksgiving feasts for centuries. It is said that the Native Americans introduced the concept of stuffing to the Pilgrims during the first Thanksgiving feast in 1621. Since then, stuffing has become a traditional side dish that is served with roasted turkey, and variations of the recipe have been created depending on personal preferences and cultural influences.

The Perfect Balance of Flavors

A Celery-Free Twist on a Classic Dish

Now, let's get down to the main topic - the Thanksgiving stuffing recipe with no celery. Celery is often included in traditional stuffing recipes as it adds a savory and slightly bitter taste to the dish. However, not everyone enjoys this flavor, and some may even have an aversion to celery due to its strong taste. This recipe eliminates celery but still maintains the perfect balance of flavors. The combination of herbs, spices, and vegetables in this recipe creates a delicious and well-rounded stuffing that will please even the pickiest of eaters.

A Simple and Delicious Recipe

Ingredients and Instructions

To make this Thanksgiving stuffing with no celery, you will need the following ingredients:

1 loaf of day-old crusty bread, cut into cubes
1 cup of chicken or vegetable broth
1 onion, chopped
2 garlic cloves, minced
1 cup of chopped mushrooms
1/2 cup of chopped carrots
1/2 cup of chopped apples
1/2 cup of dried cranberries
1/4 cup of chopped fresh parsley
1 tsp of dried thyme
1 tsp of dried sage
1 tsp of salt
1/2 tsp of black pepper
1/4 cup of melted butter

To make the stuffing, follow these simple instructions:

Preheat your oven to 375°F (190°C).
In a large skillet, sauté the onion, garlic, mushrooms, carrots, and apples until they are softened.
In a large mixing bowl, combine the bread cubes, sautéed vegetables, dried cranberries, parsley, thyme, sage, salt, and pepper.
Pour the melted butter and broth over the bread mixture and stir until well combined.
Transfer the stuffing mixture to a greased baking dish.
Cover the dish with aluminum foil and bake for 25 minutes.
Remove the foil and bake for an additional 10 minutes, or until the top is golden brown.
Let it cool for a few minutes before serving and enjoy your delicious celery-free stuffing!

Conclusion

With this Thanksgiving stuffing recipe without celery, you can still enjoy a classic dish without compromising on flavor. This simple and delicious recipe will be a hit at your Thanksgiving dinner and will have everyone asking for the recipe. So, say goodbye to celery and hello to a new and improved stuffing that will become a new holiday favorite. Happy Thanksgiving!