17+ Thanksgiving Stuffing Recipe Mushrooms Experience Flavor Like Never Before!
Published on: Mar 18, 2024
If you're looking to elevate your Thanksgiving stuffing game, why not try adding some delicious mushrooms to the mix? Not only do they add a rich and earthy flavor, but they also provide a variety of health benefits. This stuffing recipe is the perfect combination of savory and hearty, making it a crowd-pleaser for your holiday feast. So let's dive into the delicious details of this mouth-watering Thanksgiving stuffing recipe with mushrooms.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving dinner is complete without a hearty serving of stuffing. And what better way to elevate this classic side dish than by using beer can chicken as the main ingredient? Simply shred the chicken and mix it in with your favorite stuffing mix for a flavorful twist on a Thanksgiving favorite.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
For those following a paleo diet, Thanksgiving can be a bit of a challenge. But fear not, because this paleo Thanksgiving stuffing recipe is here to save the day. Made with cauliflower, bacon, and of course, beer can chicken, this stuffing is a delicious and healthy option for your holiday feast.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
If you're short on time but still want to impress your guests with a delicious stuffing, this easy Thanksgiving stuffing recipe is the way to go. Using pre-made stuffing mix and shredded beer can chicken, this dish comes together in no time and is sure to be a crowd-pleaser.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
For those following the Whole30 program, Thanksgiving can be a bit of a challenge. But this Whole30 Thanksgiving stuffing recipe is sure to satisfy your cravings without breaking any of the rules. Made with wholesome ingredients and packed with flavor, this stuffing is a must-try for anyone following the Whole30 lifestyle.
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Homemade Thanksgiving Stuffing
Main Ingredients: French Bread, Unsalted Butter, Minced Garlic, Medium
If you prefer to make your stuffing from scratch, this homemade Thanksgiving stuffing recipe is the perfect choice. Using simple ingredients like bread, herbs, and beer can chicken, this stuffing is easy to make and will impress your guests with its delicious homemade flavor.
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Life-Changing Easy Thanksgiving Stuffing
Main Ingredients: French Baguette, Unsalted Butter, Onion, Mushrooms
Looking for a stuffing recipe that will change your life? Look no further than this easy Thanksgiving stuffing recipe. Packed with bold flavors from beer can chicken, bacon, and herbs, this stuffing will have your taste buds singing and your guests begging for the recipe.
This recipe claims to be the best Thanksgiving stuffing, and we have to agree. Made with traditional bread cubes, sausage, and of course, beer can chicken, this stuffing is a classic and delicious addition to any Thanksgiving table.
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Gluten Free Thanksgiving Stuffing
Main Ingredients: Bread, Onion, Fennel, Mushrooms, Celery, Carrots, Leek
For those with gluten sensitivities, Thanksgiving can be a bit of a challenge. But this gluten-free Thanksgiving stuffing recipe is here to save the day. Made with gluten-free bread cubes and shredded beer can chicken, this stuffing is a tasty and safe option for anyone avoiding gluten.
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Thanksgiving Stuffing Muffins - Traditional Bread...
Main Ingredients: Celery, Onions, Butter, Bread, Chicken Broth, Pepper
If you're looking for a unique and fun way to serve stuffing, these Thanksgiving stuffing muffins are the perfect choice. Made with traditional bread cubes, herbs, and beer can chicken, these stuffing muffins are individual servings of deliciousness that are sure to impress your guests.
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No-Grain, All-Veggies Thanksgiving Stuffing
Main Ingredients: Parsnip, Small Carrot, Sweet Onion, Garlic, Olive Oil
For those looking for a healthier option for their Thanksgiving feast, this no-grain, all-veggies stuffing recipe is a must-try. Made with a variety of vegetables and shredded beer can chicken, this stuffing is packed with nutrients and flavor.
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Thanksgiving Stuffing Muffins | Traditional Bread...
Main Ingredients: Celery, Onion, Butter, Bread, Chicken Broth, Pepper
If you loved the idea of stuffing muffins but prefer a more traditional recipe, this is the one for you. Made with traditional bread cubes, herbs, and of course, beer can chicken, these stuffing muffins are a fun and delicious way to serve this holiday favorite.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
Sourdough bread adds a tangy twist to this delicious Thanksgiving stuffing recipe. Made with bacon, mushrooms, and shredded beer can chicken, this stuffing is a flavorful and unique option for your holiday feast.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
For our vegan friends, this wild mushroom stuffing is a delicious and cruelty-free option for your Thanksgiving meal. Made with a variety of mushrooms and herbs, this stuffing is full of flavor and pairs perfectly with shredded beer can chicken.
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Paleo Thanksgiving Stuffing with Pumpkin Bread
Main Ingredients: Bread, Apple, Onion, Celery, Butter, Herb, Fine Grain
This paleo Thanksgiving stuffing recipe is a must-try for anyone following a paleo diet. Made with pumpkin bread, bacon, and beer can chicken, this stuffing is a delicious and healthy twist on a traditional favorite.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're a fan of classic and traditional flavors, this stuffing recipe is for you. Made with traditional bread cubes, herbs, and shredded beer can chicken, this stuffing is a tried and true recipe that is sure to please everyone at the table.
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Raw Vegan Thanksgiving Stuffing
Main Ingredients: Pecans, Almonds, Carrot, Celery, Crimini Mushrooms
This raw vegan stuffing recipe is a unique and healthy option for your Thanksgiving feast. Made with a variety of vegetables, herbs, and shredded beer can chicken, this stuffing is full of flavor and nutrients.
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Soft Pretzel Thanksgiving Stuffing
Main Ingredients: Pretzels, Unsalted Butter, White Onion, Sliced Carrots
If you love soft pretzels, you're going to love this soft pretzel Thanksgiving stuffing recipe. Made with soft pretzel pieces, beer can chicken, and a variety of herbs and seasonings, this stuffing is a fun and delicious twist on a classic dish.
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Mom's Gluten Free Thanksgiving Stuffing
Main Ingredients: Rice Blend, Chicken Broth, Ground Sausage, Celery
For those with gluten sensitivities, this gluten-free Thanksgiving stuffing recipe is a must-try. Made with gluten-free bread cubes, herbs, and shredded beer can chicken, this stuffing is a tasty and safe option for anyone avoiding gluten.
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Wild Mushroom & Parmesan Thanksgiving Stuffing
Main Ingredients: Hot Water, Dried Porcini Mushrooms, Ghee, Fresh
If you're a fan of mushrooms, this wild mushroom and parmesan stuffing recipe is a must-try. Made with a variety of mushrooms, parmesan cheese, and of course, beer can chicken, this stuffing is full of rich and savory flavors.
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Mom’s Gluten Free Thanksgiving Stuffing
Main Ingredients: Wild Rice Blend, Chicken Broth, Ground Sausage, Celery
For those looking for a gluten-free stuffing recipe that tastes like it was made by mom, this is the one for you. Made with gluten-free bread cubes, herbs, and shredded beer can chicken, this stuffing is a delicious and safe option for anyone avoiding gluten.
The Benefits of Adding Mushrooms to Your Stuffing
Boosts Nutritional Value
Mushrooms are a great source of vitamins and minerals, such as vitamin D, potassium, and selenium. By adding them to your stuffing, you're increasing the nutritional value of your dish, making it a healthier option for your Thanksgiving spread.
Enhances Flavor
Not only do mushrooms provide added nutrition, but they also enhance the flavor of your stuffing. Their meaty and earthy taste pairs perfectly with the other ingredients like sausage, celery, and bread cubes, creating a delicious balance of flavors.
Provides Texture
The addition of mushrooms to your stuffing not only adds flavor but also provides a unique texture. While some mushrooms have a meat-like texture, others have a softer and more delicate feel. This adds a pleasant contrast to the bread cubes, giving your stuffing more depth and dimension.
The Ultimate Thanksgiving Stuffing Recipe with Mushrooms
Now that you know the benefits of adding mushrooms to your stuffing, let's take a look at the ultimate Thanksgiving stuffing recipe with mushrooms that will have your guests coming back for seconds.
Ingredients:
1 pound Italian sausage, casings removed
1 large onion, chopped
2 stalks celery, chopped
8 ounces button mushrooms, sliced
4 cloves garlic, minced
1 tablespoon fresh thyme, chopped
1 tablespoon fresh sage, chopped
1 teaspoon fresh rosemary, chopped
Salt and pepper to taste
1 loaf of day-old bread, cut into cubes
2 cups chicken broth
1/4 cup butter, melted
Directions:
In a large skillet, cook the sausage over medium heat until browned, breaking it up into small pieces. Transfer the sausage to a plate and set aside.
In the same skillet, sauté the onion, celery, and mushrooms until softened. Add in the garlic and herbs, and cook for an additional 2 minutes.
In a large bowl, combine the sausage, vegetable mixture, and bread cubes. Toss to combine.
Pour the chicken broth and melted butter over the stuffing mixture and gently toss until evenly coated.
Transfer the stuffing to a greased baking dish and cover with aluminum foil.
Bake at 350°F for 30 minutes, then uncover and bake for an additional 15 minutes to get a crisp top.
Serve and enjoy your delicious Thanksgiving stuffing with mushrooms!
In conclusion, adding mushrooms to your Thanksgiving stuffing not only adds a delicious and unique flavor but also boosts its nutritional value and provides a pleasant texture. Try out this Thanksgiving stuffing recipe with mushrooms and impress your guests with this flavorful and healthy side dish. Happy cooking!
