18+ Thanksgiving Stuffing Recipe Milk Experience Flavor Like Never Before!
Published on: Mar 12, 2024
When it comes to Thanksgiving dinner, there are certain dishes that just can't be left off the menu. One of those dishes is undoubtedly stuffing, a classic side dish that is loved by many. While there are many variations of stuffing, one ingredient that adds a unique twist to this traditional recipe is milk. This creamy addition not only adds flavor but also creates a moist and fluffy texture. In this article, we will share with you a delicious and easy Thanksgiving stuffing recipe with milk. Get ready to impress your guests with this mouthwatering dish!
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving dinner just wouldn't be complete without a delicious, homemade stuffing. This classic side dish is a staple on every holiday table and is the perfect complement to a juicy turkey. While there are many variations of stuffing, we've rounded up the top 20 beer can chicken recipes that are sure to please your family and friends this Thanksgiving.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you're following a paleo diet, you may think that traditional stuffing is off-limits. But fear not, we've found a delicious paleo-friendly stuffing recipe that will satisfy your cravings. Made with grain-free bread and packed with savory herbs and spices, this stuffing is a guilt-free indulgence that you won't want to miss out on this holiday season.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For those who prefer a more traditional stuffing, this recipe is for you. With simple, familiar ingredients like bread, celery, onion, and herbs, this classic stuffing is a crowd-pleaser. It's the perfect balance of flavors and textures and is sure to be a hit at your Thanksgiving feast.
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Thanksgiving Stuffing or Dressing
Main Ingredients: Bread, Eggs, Milk, Diced Yellow Onion, Butter, Dried
There's always been a debate about whether it's called stuffing or dressing. Some say it depends on whether it's cooked inside the turkey or in a separate dish. But no matter what you call it, this recipe for Thanksgiving stuffing or dressing is a must-try. Made with cornbread, sausage, and dried cranberries, it's a delicious twist on the traditional dish.
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🥘 Grandma's Best Amish Thanksgiving Stuffing
Main Ingredients: Bread, Butter, Potatoes, Carrots, Chicken Broth, Cooked
There's something special about family recipes, especially when they've been passed down for generations. This recipe for Amish Thanksgiving stuffing is just that – a family favorite that has been perfected over the years. Made with homemade bread, celery, onions, and spices, it's a comforting and flavorful addition to your holiday meal.
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Thanksgiving Stuffing Strata
Main Ingredients: Large Eggs, 2 Milk, Bone Broth, Bread, Baby Spinach
Looking for a unique twist on traditional stuffing? This recipe for Thanksgiving stuffing strata is the perfect option. Layers of bread, sausage, cranberries, and cheese are baked together to create a delicious and impressive dish. It's a great way to use up any leftover bread or stuffing mix.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space, this multi-cooker Thanksgiving stuffing is the perfect solution. It can be made in a slow cooker, pressure cooker, or even on the stovetop. Packed with flavor from herbs, sausage, and apples, this stuffing will be a hit with your family and friends.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
Don't have a lot of time to spend in the kitchen? This easy Thanksgiving stuffing recipe is the perfect solution. Made with store-bought stuffing mix and a few simple ingredients, it can be whipped up in no time. Plus, the addition of bacon adds a delicious twist to this classic dish.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
If you're a fan of carb-loaded dishes, then you'll love these Thanksgiving stuffing pasta nests. Made with cooked pasta and a mixture of stuffing and cheese, these pasta nests are a fun and delicious way to enjoy your favorite holiday side dish. Plus, they're sure to be a hit with kids and adults alike.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Let's face it, Thanksgiving leftovers can get boring after a while. But not with these leftover Thanksgiving stuffing muffins. Made with leftover stuffing, mashed potatoes, and cranberry sauce, these muffins are a fun and creative way to use up your holiday leftovers. They're perfect for a post-Thanksgiving brunch or a quick and easy snack.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
If you're a fan of sourdough bread, then this recipe for sourdough Thanksgiving stuffing is a must-try. The tangy flavor of the sourdough adds a unique twist to the traditional dish. Packed with herbs and spices, this stuffing is sure to be a hit with your family and friends.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
For our vegan friends, we've found the perfect Thanksgiving stuffing recipe that doesn't sacrifice flavor. This wild mushroom stuffing is made with a variety of mushrooms, dried cranberries, and herbs, creating a hearty and savory dish that everyone can enjoy. It's also gluten-free, making it a great option for those with dietary restrictions.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
Sage is a classic herb used in many Thanksgiving dishes, and this easy stuffing recipe is no exception. Made with sage, thyme, and rosemary, this stuffing is full of traditional flavors that will bring you back to childhood memories of Thanksgiving dinner. Plus, it's easy to make and can be prepared in advance, saving you time on the big day.
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Thanksgiving Stuffing Muffins - Traditional Bread...
Main Ingredients: Celery, Onions, Butter, Bread, Chicken Broth, Pepper
If you're a fan of crispy edges and soft centers, then these Thanksgiving stuffing muffins are for you. Made with traditional bread, celery, onion, and herbs, these muffins are the perfect way to enjoy all the flavors of stuffing in a convenient and portable form. Plus, they're great for portion control – no more fighting over the last scoop of stuffing!
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
With so many stuffing recipes out there, it can be hard to determine which one is the best. But this tried and true recipe for the best Thanksgiving stuffing is a clear winner. Made with a combination of bread and cornbread, along with sausage, apples, and herbs, it's a delicious and well-balanced dish that will leave your taste buds satisfied.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
If you're following the Whole30 diet, you may think that Thanksgiving stuffing is off-limits. But with this recipe, you can enjoy a Whole30-approved version of this holiday favorite. Made with cauliflower rice, sausage, and a variety of spices, it's a flavorful and healthy option for your Thanksgiving table.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
Add a little Italian flare to your Thanksgiving dinner with this recipe for Italian Thanksgiving stuffing. Made with Italian sausage, mushrooms, and herbs, this stuffing is full of savory and bold flavors that will add a new twist to your holiday meal. Plus, it's a great option for those who prefer a little heat in their dishes.
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Thanksgiving Stuffing Muffins | Traditional Bread...
Main Ingredients: Celery, Onion, Butter, Bread, Chicken Broth, Pepper
These Thanksgiving stuffing muffins are made with traditional bread, but they also have a secret ingredient – apples! The addition of apples adds a subtle sweetness to the dish, balancing out the savory flavors of the herbs and spices. Plus, they're a fun and unique way to serve up your stuffing this holiday season.
If you're looking for a gluten-free option for your stuffing, these Thanksgiving stuffing muffins are the perfect solution. Made with gluten-free bread and a variety of herbs and spices, these muffins are a delicious and safe option for those with gluten sensitivities. Plus, they're just as flavorful and satisfying as traditional stuffing.
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My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
Every family has their own special Thanksgiving traditions, and for many, that includes a family recipe for stuffing. This recipe for my mom's perfect Thanksgiving stuffing is a tribute to all the moms out there who make this dish every year for their loved ones. Made with love and a secret ingredient (love), this stuffing is sure to be a hit at your holiday table.
Ingredients:
8 cups of cubed white bread
1 cup of milk
1 cup of chicken broth
1 cup of chopped onion
1 cup of chopped celery
1/2 cup of butter
1 tablespoon of dried sage
1 tablespoon of dried thyme
1 teaspoon of salt
1/2 teaspoon of black pepper
Instructions:
Preheat your oven to 350 degrees F.
In a large skillet, melt the butter over medium heat.
Add the chopped onion and celery to the skillet and cook until softened, about 5 minutes.
Stir in the dried sage, thyme, salt, and black pepper.
In a separate bowl, mix together the cubed bread, milk, and chicken broth.
Add the sautéed vegetables to the bread mixture and stir until well combined.
Transfer the stuffing to a greased 9x13 inch baking dish.
Cover the dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and crispy.
Serve hot and enjoy your delicious milk-infused Thanksgiving stuffing!
With this recipe, you can easily add a touch of creaminess and richness to your traditional stuffing. The milk not only adds flavor but also helps to keep the dish moist and prevent it from becoming dry. Plus, using milk instead of traditional broth adds a unique twist that will have your guests asking for the recipe.
So this Thanksgiving, take your stuffing game to the next level with this delicious and easy Thanksgiving stuffing recipe with milk. Your taste buds (and your guests) will thank you!
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