15+ Thanksgiving Stuffing Recipe Ideas Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious food. And no Thanksgiving feast is complete without the beloved Thanksgiving stuffing. Whether you prefer a classic stuffing or want to mix it up with new flavors, there are endless possibilities when it comes to this beloved side dish. In this article, we will explore some creative and mouth-watering Thanksgiving stuffing recipe ideas that are sure to impress your family and friends. So let's get stuffing!
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is just around the corner and it's time to start planning your holiday menu. While turkey is the star of the show, no Thanksgiving feast is complete without a delicious stuffing. Whether you prefer a traditional stuffing or one with a modern twist, we've got you covered with these top 19 beer can chicken recipes.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you're following a paleo diet, you don't have to miss out on the deliciousness of Thanksgiving stuffing. This recipe uses cauliflower rice as a base and is packed with all the traditional flavors of stuffing, including sage, thyme, and rosemary. Plus, it's gluten-free and dairy-free, making it a great option for those with dietary restrictions.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For those who prefer a more traditional stuffing, this recipe is for you. Made with cubed bread, celery, onions, and a variety of herbs and spices, this stuffing is sure to be a crowd-pleaser. It's the perfect balance of savory and slightly sweet, and pairs perfectly with roasted turkey.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space, this multi-cooker stuffing recipe is a game-changer. Simply sauté the onions, celery, and herbs in the multi-cooker, then add in the bread, broth, and eggs. Set it to cook and you'll have a delicious stuffing ready in no time.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
Short on time? This easy stuffing recipe only requires six ingredients and can be made in just 30 minutes. It's perfect for those who want a quick and simple option without sacrificing flavor. And the best part? It's just as delicious as more complicated stuffing recipes.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
This recipe puts a unique spin on traditional stuffing by turning it into pasta nests. Simply mix cooked pasta with stuffing ingredients, form into nests, and bake until golden brown. These make for a fun and creative side dish that everyone will love.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Got leftover stuffing? Turn it into these delicious stuffing muffins. Simply mix the stuffing with eggs and bake in a muffin tin for a fun and portable way to enjoy your Thanksgiving leftovers. These are great for breakfast or a quick snack the day after the big feast.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
If you're a fan of sourdough bread, you'll love this stuffing recipe. It's made with cubed sourdough bread, apples, sausage, and a variety of herbs and spices. The tanginess of the sourdough adds a unique flavor to the stuffing that sets it apart from more traditional recipes.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
This easy stuffing recipe is a great option for those who want a classic flavor with a little twist. Sage is the star of this dish, adding a fragrant and earthy flavor to the stuffing. Plus, it's made with simple ingredients and can be ready in just 45 minutes.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
For vegans or those looking for a plant-based option, this wild mushroom stuffing is a must-try. It's packed with a variety of mushrooms, including shiitake, cremini, and oyster, and is flavored with thyme, rosemary, and parsley. It's a hearty and flavorful stuffing that everyone will love.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
If you're looking for the ultimate Thanksgiving stuffing recipe, look no further. This recipe combines all the best elements of traditional stuffing, including bread, sausage, herbs, and vegetables, to create a mouth-watering and crowd-pleasing dish. It's the perfect addition to your holiday table.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
For those following a Whole30 diet, this stuffing recipe is a must-try. It's made with cauliflower rice, sausage, apples, and a variety of herbs and spices, and is packed with all the delicious flavors of Thanksgiving stuffing. Plus, it's gluten-free, dairy-free, and paleo-friendly.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
Put an Italian twist on your Thanksgiving feast with this delicious stuffing recipe. It's made with crusty Italian bread, sausage, apples, and a variety of herbs and spices, giving it a unique and flavorful taste. This stuffing is sure to be a hit with everyone at the table.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
If you don't want to use your oven for stuffing, this stovetop recipe is the perfect solution. Simply cook the ingredients in a large pot on the stovetop, then transfer to a baking dish and bake until golden brown. This recipe is great for those who want a no-fuss stuffing option.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
This classic stuffing recipe is a tried and true favorite. It's made with bread, celery, onions, and a variety of herbs and spices, and is baked in the oven for a delicious and comforting side dish. It's a must-have on any Thanksgiving table.
For many, Thanksgiving is about carrying on family traditions, and this stuffing recipe is sure to become a new family favorite. Passed down from generation to generation, this recipe is made with love and is packed with all the classic flavors of Thanksgiving stuffing.
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Thanksgiving Stuffing Strata
Main Ingredients: Large Eggs, 2 Milk, Bone Broth, Bread, Baby Spinach
This stuffing strata is a unique and delicious way to enjoy your Thanksgiving stuffing. Simply layer stuffing, cheese, and vegetables in a casserole dish and bake until golden brown and bubbly. It's a great option for those who want to switch things up a bit.
Muffin tin stuffing is all the rage, and for good reason. These individual stuffing muffins are packed with all the classic flavors of Thanksgiving stuffing and are perfect for portion control. Plus, they're just plain fun to eat.
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My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
Every family has their own special recipe for stuffing, and this one comes from my mom. Made with sausage, apples, and a variety of herbs and spices, it's the perfect combination of savory and sweet. This stuffing will make you feel like you're back at your childhood Thanksgiving table.
Classic Stuffing with a Twist
Ingredients:
1 loaf of day-old bread, cubed
6 tablespoons of butter
1 onion, chopped
2 stalks of celery, chopped
2 cloves of garlic, minced
1 apple, peeled and chopped
1/4 cup of dried cranberries
1/4 cup of pecans, chopped
1 tablespoon of fresh sage, chopped
1 tablespoon of fresh thyme, chopped
1 cup of chicken broth
Salt and pepper to taste
Start by preheating your oven to 375°F. In a large skillet, melt butter over medium heat. Add in onion, celery, and garlic and cook until softened, about 5 minutes. Then, add in apple, cranberries, pecans, sage, and thyme and cook for an additional 2-3 minutes.
In a large bowl, combine the cubed bread and the sautéed mixture. Pour in the chicken broth and mix until all the bread is evenly coated. Season with salt and pepper to taste. Transfer the mixture to a greased baking dish and bake for 30-35 minutes, or until the top is golden brown.
Wild Rice and Mushroom Stuffing
Ingredients:
1 cup of wild rice
2 cups of chicken broth
4 tablespoons of butter
1 onion, chopped
2 cloves of garlic, minced
8 ounces of button mushrooms, sliced
8 ounces of shiitake mushrooms, sliced
1 tablespoon of fresh thyme, chopped
1 tablespoon of fresh parsley, chopped
1/4 cup of grated Parmesan cheese
Salt and pepper to taste
In a medium saucepan, combine the wild rice and chicken broth and bring to a boil. Reduce heat to low and simmer for about 45 minutes, or until the rice is tender and the liquid is absorbed.
In a large skillet, melt butter over medium heat. Add in onion and garlic and cook until softened, about 5 minutes. Then, add in mushrooms and cook until they are tender, about 8 minutes. Stir in the thyme and parsley and cook for an additional 2 minutes.
In a large bowl, combine the cooked wild rice, sautéed mushroom mixture, and Parmesan cheese. Season with salt and pepper to taste. Transfer the mixture to a greased baking dish and bake for 20-25 minutes, or until the top is lightly golden.
Cornbread and Sausage Stuffing
Ingredients:
8 cups of cornbread, cubed
1 pound of ground sausage
4 tablespoons of butter
1 onion, chopped
2 stalks of celery, chopped
2 cloves of garlic, minced
1 tablespoon of fresh sage, chopped
1 tablespoon of fresh thyme, chopped
1 cup of chicken broth
Salt and pepper to taste
Preheat your oven to 375°F. In a large skillet, cook the ground sausage over medium heat until it is brown and crumbled. Remove from the skillet and set aside.
In the same skillet, melt butter over medium heat. Add in onion, celery, and garlic and cook until softened, about 5 minutes. Then, add in sage and thyme and cook for an additional 2 minutes.
In a large bowl, combine the cubed cornbread, cooked sausage, and sautéed mixture. Pour in the chicken broth and mix until all the cornbread is evenly coated. Season with salt and pepper to taste. Transfer the mixture to a greased baking dish and bake for 30-35 minutes, or until the top is golden brown.
These are just a few of the many delicious Thanksgiving stuffing recipes out there. Get creative and experiment with different flavors and ingredients to create a stuffing that will become a new family favorite. Happy Thanksgiving and happy stuffing!
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