20 Thanksgiving Stuffing Recipe Herbes De Provence Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
Stuffing is a staple dish on Thanksgiving tables, and it's no wonder why. This warm, savory side dish adds a burst of flavor to the main course and has become a beloved tradition for many families. While there are countless variations of stuffing recipes, one that stands out is the Thanksgiving stuffing herbes de provence recipe. This recipe combines the classic flavors of stuffing with the fragrant and herbaceous blend of herbes de provence, creating a unique and irresistible stuffing that will elevate your Thanksgiving feast. Let's take a closer look at this mouthwatering recipe and how to make it at home.
Main Ingredients: Turkey, Yellow Onion, Celery Stalks, Parsley Sprigs
If you're looking to switch up your Thanksgiving turkey game, look no further than this delicious Herbes de Provence roast turkey. The combination of fragrant herbs and juicy turkey will have your guests coming back for seconds. Plus, it's a great way to add some French flair to your traditional Thanksgiving feast.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Stuffing is a must-have on any Thanksgiving table, and this recipe takes it to the next level. With a mix of savory herbs, diced vegetables, and toasted bread cubes, this Thanksgiving stuffing will be the star of your meal. Pro tip: make extra because it's guaranteed to be a crowd favorite.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
No Thanksgiving meal is complete without a perfectly roasted turkey. This recipe will guide you through the steps to achieve a juicy, flavorful turkey that will have your guests raving. Don't forget to let it rest before carving to ensure maximum tenderness.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're a fan of the classic Thanksgiving stuffing, this recipe is for you. Made with simple ingredients like bread, celery, onions, and herbs, it's a tried and true favorite that will never go out of style. Pro tip: use day-old bread for the perfect texture.
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Spatchcock Turkey | Easy Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Herbs De Provence, Crushed Black
Spatchcocking, or butterflying, a turkey is a great way to cook it evenly and quickly. This recipe will show you how to easily spatchcock your turkey and roast it to perfection. Plus, it's a great option for those who want a faster cooking time or have limited oven space.
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Green Apple and Sausage Stuffing
Main Ingredients: Dinner Rolls, Walnuts, Unsalted Butter, Onion, Celery
If you're looking for a unique twist on traditional stuffing, this green apple and sausage version is a must-try. The sweet and tangy apples pair perfectly with the savory sausage and herbs, creating a flavor explosion in every bite. Pro tip: use a mix of different breads for added texture.
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13. Chestnut Stuffing With Fennel
Main Ingredients: Butter, Celery, Large Yellow Onion, Minced Garlic
Chestnuts add a rich, nutty flavor to this delicious stuffing recipe, while fennel adds a subtle hint of anise. The combination of flavors and textures in this dish will take your Thanksgiving meal to the next level. Don't be surprised if it becomes a new holiday tradition.
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Cranberry-Orange Cornbread Stuffing with Sausage
Main Ingredients: All Purpose Flour, Stone Ground Cornmeal, Baking
Cornbread gives this stuffing a unique twist, while the addition of cranberries and orange adds a touch of sweetness and brightness. The sausage adds a punch of savory flavor, making this stuffing a standout dish on your Thanksgiving table.
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Butternut Brown Butter Gluten Free Stuffing
Main Ingredients: Butternut Squash, Unsalted Butter, Gluten Free Bread
For those following a gluten-free diet, this stuffing recipe is a must-try. Made with gluten-free bread and packed with fall flavors like butternut squash and brown butter, it's a delicious and safe option for those with dietary restrictions.
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Paleo Sausage, Apple, and Chestnut Stuffing
Main Ingredients: Eggs, Water, Apple Cider Vinegar, Flax Seeds, Flour
If you're following a Paleo diet, you don't have to miss out on the deliciousness of Thanksgiving stuffing. This Paleo-friendly version features a mix of savory sausage, sweet apples, and hearty chestnuts, making it a satisfying addition to your holiday meal.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
Short on time or oven space? This multi-cooker Thanksgiving stuffing recipe has got you covered. Made in a pressure cooker, it's a quick and easy way to get delicious stuffing on the table in no time. Pro tip: finish it off in the oven for a crispy top layer.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
If you're a beginner cook or just looking for a no-fuss stuffing recipe, this easy Thanksgiving stuffing is for you. Made with simple ingredients and easy steps, it's a stress-free way to add a classic side dish to your holiday meal.
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Pecan Apricot Stuffing
Main Ingredients: Sourdough Bread, Butter, Diced Onion, Diced Celery
Pecans and apricots add a unique twist to this delicious stuffing recipe. The sweetness of the apricots pairs perfectly with the crunch and nuttiness of the pecans, creating a mouthwatering dish that will impress your guests.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
If you're feeling creative, these Thanksgiving stuffing pasta nests are the perfect way to put a twist on traditional stuffing. Made with pasta, sausage, and herbs, they're a fun and delicious addition to your holiday table.
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Herbs De Provence Lamb Chops
Main Ingredients: Lamb Chops, Herbs De Provence, Sea Salt, Granulated
For a non-traditional Thanksgiving meal, try these Herbs de Provence lamb chops. The fragrant herbs pair perfectly with the tender lamb, creating a flavorful and elegant dish that will wow your guests.
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Herbs de Provence Roasted Carrots
Main Ingredients: Olive Oil, Carrots, Herbs De Provence, Sea Salt, Ground
Roasted carrots are a great side dish for any meal, and this recipe takes them to the next level with the addition of Herbs de Provence. The herbs add a subtle, yet delicious, flavor to the carrots, making them a standout dish on your holiday table.
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Prime Rib with Herbes de Provence Crust
Main Ingredients: Rib, Herbes De Provence, Kosher Salt, Freshly Ground
For a show-stopping main dish, try this Prime Rib with Herbes de Provence crust. The fragrant herbs add a delicious crust to the juicy meat, creating a mouthwatering dish that will impress your guests. Pro tip: serve with a side of roasted vegetables for a complete meal.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Don't let your Thanksgiving leftovers go to waste! These leftover stuffing muffins are a delicious and creative way to use up any extra stuffing. Simply mix in some leftover turkey and bake for a tasty next-day meal.
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Roasted Sweet Potatoes with Savory Cider Caramel
Main Ingredients: Large Sweet Potatoes, Butternut Squash, Olive Oil
Sweet potatoes are a staple on many Thanksgiving tables, but this recipe takes them to the next level. The savory cider caramel adds a unique twist to the sweet potatoes, creating a flavor combination that will have your taste buds dancing.
If you want to switch up your traditional stuffing presentation, give these stuffing muffins a try. Packed with all the delicious flavors of classic stuffing, they're a fun and tasty addition to your holiday meal.
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Herbes de Provence Roast Turkey
Main Ingredients: Turkey, Yellow Onion, Celery Stalks, Parsley Sprigs
Looking for a unique twist on your traditional Thanksgiving turkey? Try this recipe for a Herbes de Provence roast turkey. The fragrant blend of herbs gives the turkey a delicious flavor that is sure to impress your guests.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving meal is complete without stuffing. This classic recipe combines bread, herbs, and savory sausage to create a delicious side dish that will complement any turkey. It's the perfect comfort food for a chilly fall evening.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
Of course, you can't have Thanksgiving without the star of the show - the turkey! This recipe for a Thanksgiving turkey includes a flavorful butter and herb rub that will give your turkey a crispy and flavorful skin. Your guests will be coming back for seconds!
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're looking for a classic and traditional Thanksgiving stuffing recipe, look no further. This recipe uses simple ingredients like bread, celery, and onions, but packs a punch with its delicious flavor. It's the perfect side dish for your holiday feast.
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Spatchcock Turkey | Easy Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Herbs De Provence, Crushed Black
Want to make Thanksgiving dinner a breeze? This spatchcock turkey recipe allows you to cook the turkey in half the time and still get a perfectly juicy and flavorful bird. It's a great option for those who want to save time and oven space on Thanksgiving.
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Green Apple and Sausage Stuffing
Main Ingredients: Dinner Rolls, Walnuts, Unsalted Butter, Onion, Celery
If you're looking for a stuffing with a twist, try this recipe that incorporates sweet green apples and savory sausage. The combination of flavors is unexpected but delicious, and will add a unique touch to your Thanksgiving dinner.
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13. Chestnut Stuffing With Fennel
Main Ingredients: Butter, Celery, Large Yellow Onion, Minced Garlic
This stuffing recipe is perfect for those who are looking for a gluten-free option. It uses chestnuts and fennel for a flavorful and hearty stuffing that is sure to be a hit with your guests. Plus, it's a great option for those with dietary restrictions.
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Cranberry-Orange Cornbread Stuffing with Sausage
Main Ingredients: All Purpose Flour, Stone Ground Cornmeal, Baking
For a stuffing that is both sweet and savory, try this recipe that combines cranberries, orange, and savory sausage with cornbread. It's a delicious and festive option for your Thanksgiving meal.
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Butternut Brown Butter Gluten Free Stuffing
Main Ingredients: Butternut Squash, Unsalted Butter, Gluten Free Bread
This gluten-free stuffing recipe uses butternut squash and brown butter to give it a rich and nutty flavor. It's a great option for those with dietary restrictions, and it's so delicious that even those without restrictions will want to try it.
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Paleo Sausage, Apple, and Chestnut Stuffing
Main Ingredients: Eggs, Water, Apple Cider Vinegar, Flax Seeds, Flour
If you're following a Paleo diet, you don't have to miss out on stuffing! This recipe uses sweet apples, savory sausage, and nutritious chestnuts to create a Paleo-friendly version of this classic Thanksgiving dish.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space, this multi-cooker stuffing recipe is the perfect solution. It uses a combination of sausage, cornbread, and cranberries to create a flavorful stuffing that can be made in your Instant Pot or other multi-cooker. It's quick, easy, and delicious.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
If you're looking for a stuffing recipe that is simple and easy to make, this is the one for you. With only six ingredients, it's a no-fuss option that still delivers on flavor. It's the perfect recipe for novice cooks or busy hosts.
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Pecan Apricot Stuffing
Main Ingredients: Sourdough Bread, Butter, Diced Onion, Diced Celery
This stuffing recipe is a little bit sweet, a little bit savory, and a whole lot of delicious. The combination of pecans, apricots, and sage gives this stuffing a unique and irresistible flavor that will have your guests asking for the recipe.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
If you're looking for a creative and fun way to serve stuffing, try these stuffing pasta nests. The noodles are filled with a creamy and savory stuffing mixture and topped with crispy breadcrumbs. It's a unique and delicious addition to your Thanksgiving dinner.
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Herbs De Provence Lamb Chops
Main Ingredients: Lamb Chops, Herbs De Provence, Sea Salt, Granulated
If you're looking for a non-traditional main dish for your Thanksgiving meal, try these Herbs de Provence lamb chops. The flavorful herb blend pairs perfectly with the tender and juicy lamb, making it a delicious and elegant option for your holiday feast.
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Herbs de Provence Roasted Carrots
Main Ingredients: Olive Oil, Carrots, Herbs De Provence, Sea Salt, Ground
For a simple and flavorful side dish, try these Herbs de Provence roasted carrots. The fragrant herbs give the carrots a delicious flavor, and the roasting process brings out their natural sweetness. It's a colorful and tasty addition to your Thanksgiving table.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Don't let your leftover stuffing go to waste! Instead, turn it into these tasty stuffing muffins. They're a great grab-and-go option for breakfast or a delicious side dish for your next meal. Plus, they're a creative and fun way to use up your leftovers.
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Prime Rib with Herbes de Provence Crust
Main Ingredients: Rib, Herbes De Provence, Kosher Salt, Freshly Ground
If you're looking for an alternative to turkey for your Thanksgiving meal, why not try a juicy and flavorful prime rib? This recipe uses a crust made from Herbes de Provence and garlic to give the meat a delicious and herbaceous flavor.
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Roasted Sweet Potatoes with Savory Cider Caramel
Main Ingredients: Large Sweet Potatoes, Butternut Squash, Olive Oil
Sweet potatoes are a staple at Thanksgiving, but this recipe adds a decadent and savory twist. The sweet potatoes are roasted and then topped with a savory cider caramel that will have your taste buds dancing. It's a delicious and unexpected side dish for your holiday meal.
If you're looking for a fun and creative way to serve stuffing, try these Thanksgiving stuffing muffins. They're made with a delicious savory sausage and apple mixture and baked in a muffin tin for a cute and tasty presentation. Your guests will love them!
The Perfect Blend of Herbs
One of the key components of this Thanksgiving stuffing herbes de provence recipe is, of course, the herbes de provence. This traditional French herb blend typically includes a combination of thyme, oregano, savory, marjoram, and rosemary. These herbs not only add a delightful aroma to the stuffing but also provide a depth of flavor that complements the other ingredients perfectly. The herbes de provence blend can easily be found in most grocery stores, or you can make your own by mixing equal parts of the individual herbs.
Adding a Twist to the Classic Recipe
While traditional stuffing recipes usually call for the use of white bread, this Thanksgiving stuffing herbes de provence recipe switches it up by using French baguette instead. The crusty exterior and soft interior of the baguette provide a wonderful texture to the stuffing and absorb all the flavorful juices. Additionally, the use of chicken broth instead of water adds an extra layer of richness and depth of flavor to the dish.
The Perfect Side Dish for Thanksgiving
Thanksgiving is all about indulging in delicious comfort food, and this herbes de provence stuffing is no exception. The combination of herbs, bread, and broth in this recipe creates a mouthwatering side dish that pairs perfectly with the main course. Plus, the addition of chopped walnuts adds a delightful crunch to the stuffing, elevating it to a whole new level of deliciousness.
Customize to Your Liking
While this Thanksgiving stuffing herbes de provence recipe is already a standout, feel free to make it your own by adding your favorite ingredients. Some delicious additions could include dried cranberries, diced apples, or sausage. You can also play around with the amount of herbs and broth to suit your taste preferences. The possibilities are endless, and no matter how you choose to customize it, this stuffing is sure to be a hit on your Thanksgiving table.
In Conclusion
This Thanksgiving, give your traditional stuffing recipe a unique twist by trying out this mouthwatering herbes de provence version. With a perfect blend of herbs, a crusty French baguette, and a touch of chicken broth, this stuffing will take your Thanksgiving feast to the next level. So gather your ingredients, get cooking, and enjoy the delicious flavors of this Thanksgiving stuffing herbes de provence recipe.
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