20+ Thanksgiving Stuffing Recipe For A Crowd Delight In These Amazing Recipes!
Published on: Mar 21, 2024
If you're planning on hosting a big Thanksgiving feast this year, one dish that is sure to be a hit among your guests is a delicious and hearty stuffing. Not only is it a staple dish on Thanksgiving, but it's also a great way to use up any leftover bread or vegetables you may have. But when cooking for a crowd, it can be a challenge to make enough stuffing to feed everyone. That's why we've put together this professional and well-organized article to help you create the perfect Thanksgiving stuffing recipe for a crowd. With these tips and tricks, you'll have a dish that is not only tasty and satisfying, but also sure to please even the pickiest of eaters.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is not complete without a delicious and flavorful stuffing to accompany your turkey. Whether you prefer a classic traditional stuffing or want to try something new, we've got you covered with our top 20 Beer Can Chicken recipes. These stuffing recipes are perfect for the holiday season and will surely impress your guests.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you're following a paleo diet, you don't have to miss out on the joys of stuffing during Thanksgiving. Our paleo Thanksgiving stuffing recipe is made with a combination of cauliflower, sweet potato, and almond flour, giving it a delicious and healthy twist. It's also gluten-free and dairy-free, making it suitable for those with dietary restrictions.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For those who want to stick to the traditional stuffing recipe, our classic version is a must-try. Made with a combination of bread, herbs, and vegetables, this stuffing is packed with flavor and will remind you of the ones your grandma used to make. It's the perfect side dish to complement your perfectly roasted turkey.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
Short on oven space? No problem! Our multi-cooker Thanksgiving stuffing recipe allows you to make your stuffing in a slow cooker or pressure cooker, freeing up some space in your oven for other dishes. It's easy to make and yields a moist and flavorful stuffing that's sure to be a hit.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
If you're looking for a hassle-free and easy stuffing recipe, look no further. Our easy Thanksgiving stuffing recipe only requires a handful of ingredients and minimal prep time. It's the perfect dish for those who are short on time, but still want to serve a delicious and homemade stuffing for Thanksgiving.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
For a unique twist on traditional stuffing, try our Thanksgiving stuffing pasta nests. These cute and individual servings are made with spaghetti, cheese, and stuffing mix, and are topped with a flavorful cranberry sauce. They make for a fun and tasty side dish that will surely impress your guests.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Don't know what to do with your leftover stuffing? Turn them into these delicious and convenient leftover Thanksgiving stuffing muffins. Simply mix the stuffing with eggs, cheese, and your choice of meat, and bake them in a muffin tin for a grab-and-go breakfast or snack option.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
For sourdough lovers, our sourdough Thanksgiving stuffing recipe is a must-try. The tangy and chewy sourdough bread adds a unique and delicious flavor to the stuffing, making it stand out from the traditional versions. It's the perfect dish for those who want to add a little twist to their Thanksgiving feast.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
If you're following a vegan diet, you don't have to miss out on the joy of stuffing. Our vegan Thanksgiving stuffing recipe is made with a variety of wild mushrooms, vegetables, and herbs, making it a flavorful and hearty dish. It's also gluten-free and dairy-free, making it suitable for those with dietary restrictions.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
Sage is a classic herb used in Thanksgiving stuffing, and for a good reason. Its earthy and savory flavor adds a depth of flavor to the dish. Our easy Thanksgiving stuffing with sage recipe is simple to make and yields a delicious and aromatic stuffing that will be a hit at your holiday table.
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Thanksgiving Stuffing Muffins - Traditional Bread...
Main Ingredients: Celery, Onions, Butter, Bread, Chicken Broth, Pepper
Give your traditional bread stuffing a fun and convenient twist by turning them into muffins. Our Thanksgiving stuffing muffins recipe is made with a combination of bread, vegetables, and herbs, and are baked in a muffin tin for individual servings. It's a great way to portion control and add some creativity to your Thanksgiving feast.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
Looking for the best Thanksgiving stuffing recipe? Look no further. Our best Thanksgiving stuffing recipe is a delicious and fool-proof option that yields a moist and flavorful stuffing. It's a crowd-pleaser and will surely become a staple in your holiday menu.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
If you want to add some Italian flavors to your Thanksgiving feast, our Italian Thanksgiving stuffing recipe is the perfect choice. Made with Italian sausage, herbs, and vegetables, this stuffing is bursting with flavor and will add a unique twist to your holiday menu.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
For those following the Whole30 diet, our Whole30 Thanksgiving stuffing recipe is a must-try. Made with a combination of vegetables, herbs, and nuts, this stuffing is packed with flavor and is suitable for those with dietary restrictions. It's a delicious and healthy option that will make your Thanksgiving feast even more special.
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Thanksgiving Stuffing Muffins | Traditional Bread...
Main Ingredients: Celery, Onion, Butter, Bread, Chicken Broth, Pepper
Our Thanksgiving stuffing muffins are back, but this time with a twist. This recipe uses traditional bread stuffing mix, combined with eggs, cheese, and your choice of meat, and baked in a muffin tin. It's a fun and delicious way to serve stuffing and is perfect for those who prefer individual servings.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
If you're a fan of the classic Thanksgiving stuffing, our recipe is a must-try. Made with a combination of bread, herbs, and vegetables, this stuffing is simple to make and yields a flavorful and moist dish. It's the perfect side dish to accompany your holiday turkey.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
Short on oven space? Our stovetop Thanksgiving stuffing recipe is a great alternative. It's made entirely on the stovetop, freeing up your oven for other dishes. It's quick and easy to make and yields a delicious and flavorful stuffing that everyone will love.
There's nothing quite like grandma's cooking, and her Thanksgiving stuffing is no exception. Our grandma's Thanksgiving stuffing recipe is a classic version that has been passed down through generations. Made with a combination of bread, herbs, and vegetables, it's a simple yet delicious dish that will bring back fond memories of holiday gatherings with family.
Our Thanksgiving stuffing muffins are a hit, and for a good reason. This recipe uses traditional bread stuffing mix, combined with eggs, cheese, and your choice of meat, and baked in a muffin tin. It's a fun and convenient way to serve stuffing and is perfect for those who prefer individual servings.
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My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
For many, Thanksgiving is a time to remember and celebrate family traditions, and this includes recipes that have been passed down from generation to generation. Our mom's perfect Thanksgiving stuffing recipe is a reflection of that. Made with a combination of bread, herbs, and vegetables, it's a simple yet delicious dish that will surely become a family favorite.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is all about bringing family and friends together to share a delicious meal and create lasting memories. And what better way to do that than with a classic Thanksgiving stuffing? Made with a mixture of bread, vegetables, herbs, and spices, this dish is a staple on every Thanksgiving table. But if you're looking to switch things up this year, we've got you covered with our top 20 beer can chicken recipes. From traditional to unique, these recipes will take your Thanksgiving stuffing to the next level.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
For those following a Paleo diet, Thanksgiving can be a bit challenging. But fear not, because we have the perfect recipe for you. Our Paleo Thanksgiving stuffing is made with almond flour, coconut oil, and a variety of vegetables and spices for a dish that is both delicious and Paleo-friendly. Plus, it's gluten-free and dairy-free, so everyone at your table can enjoy it.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
Some things are just better left unchanged, and that includes a classic traditional Thanksgiving stuffing. Made with bread, celery, onions, and herbs, this recipe is a tried and true favorite. And the best part? It's easy to make and can be customized to suit your taste preferences. So whether you like it with a little more sage or a little less onion, this recipe is a must-try for any Thanksgiving meal.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space or just want to simplify your Thanksgiving cooking, our multi-cooker Thanksgiving stuffing is the perfect solution. Made in a pressure cooker or slow cooker, this recipe is quick, easy, and requires minimal cleanup. Plus, the result is a perfectly moist and flavorful stuffing that will have everyone at your table asking for seconds.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
We all have those days where we just want to keep things simple, and that's where our easy Thanksgiving stuffing comes in. Made with store-bought stuffing mix, chicken broth, and a few additional ingredients, this recipe is perfect for those looking to save time and effort. But don't let the simplicity fool you, this stuffing is still packed with flavor and will be a hit at your Thanksgiving dinner.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
If you're looking to get creative with your Thanksgiving stuffing, try our Thanksgiving stuffing pasta nests. Made with a mixture of pasta, stuffing, and cheese, these cute and tasty nests are a fun twist on traditional stuffing. Plus, they're a great way to use up any leftover stuffing after the big meal.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Speaking of using up leftovers, our leftover Thanksgiving stuffing muffins are a delicious and convenient way to do just that. Simply mix your leftover stuffing with eggs and chicken broth, bake in a muffin tin, and voila! You have individual portions of stuffing that can be reheated and enjoyed for days to come.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
If you're a fan of sourdough bread, our sourdough Thanksgiving stuffing is a must-try. Made with cubes of sourdough bread, sausage, and a variety of herbs, this stuffing has a tangy and savory flavor that will have your taste buds singing. Plus, it's a great way to use up any leftover sourdough bread you may have from dinner rolls or other recipes.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
For our vegan friends, we have a delicious and hearty wild mushroom stuffing recipe that is sure to impress. Made with a variety of wild mushrooms, onion, garlic, and herbs, this stuffing is full of flavor and texture. Plus, it's a great alternative to traditional bread stuffing and will pair perfectly with your Thanksgiving main dish.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
Sage is a classic Thanksgiving herb, and our easy Thanksgiving stuffing with sage is a great way to incorporate it into your meal. Made with bread, celery, onion, and of course, sage, this stuffing has a comforting and familiar taste that will have everyone at your table feeling nostalgic. Plus, it's so easy to make, you'll have more time to spend with your loved ones on Thanksgiving.
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Thanksgiving Stuffing Muffins - Traditional Bread...
Main Ingredients: Celery, Onions, Butter, Bread, Chicken Broth, Pepper
If you like the idea of individual portions of stuffing, but prefer the traditional bread stuffing, our Thanksgiving stuffing muffins made with traditional bread are the perfect compromise. Made with cubed bread, chicken broth, and a variety of herbs and spices, these muffins are a fun and tasty way to serve up your Thanksgiving stuffing.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
Everyone wants the best of the best for their Thanksgiving dinner, and our best Thanksgiving stuffing recipe will not disappoint. Made with a combination of white and wheat bread, sausage, and a blend of herbs and spices, this stuffing is packed with flavor and has the perfect texture. It will quickly become a staple on your Thanksgiving menu.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
Why stick to the traditional when you can spice things up with an Italian twist? Our Italian Thanksgiving stuffing is made with Italian sausage, garlic, and a variety of Italian herbs for a flavorful and unique stuffing that will have your guests raving. Plus, it's a great way to add some variety to your Thanksgiving meal.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
If you're following a Whole30 diet, you may be worried about finding suitable options for Thanksgiving. But fear not, because our Whole30 Thanksgiving stuffing is here to save the day. Made with cauliflower, sweet potato, and a variety of herbs and spices, this stuffing is both delicious and compliant with a Whole30 lifestyle.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
When it comes to Thanksgiving, sometimes you just can't beat a classic. Our classic Thanksgiving stuffing recipe is made with a mixture of bread, celery, onion, and herbs, and is sure to be a crowd-pleaser. It's simple, delicious, and will pair perfectly with all of your other Thanksgiving dishes.
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Thanksgiving Stuffing Muffins | Traditional Bread...
Main Ingredients: Celery, Onion, Butter, Bread, Chicken Broth, Pepper
If you're a fan of the traditional bread stuffing, but still want the convenience of individual portions, our Thanksgiving stuffing muffins made with traditional bread are the perfect solution. Made with cubed bread, chicken broth, and a variety of herbs and spices, these muffins are a fun and tasty way to serve up your Thanksgiving stuffing.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
If you're short on oven space or just prefer to cook on the stovetop, our stovetop Thanksgiving stuffing recipe is for you. Made with a mixture of bread, butter, onion, and herbs, this stuffing is cooked in a skillet for a quick and easy side dish. Plus, the stovetop method gives the stuffing a crispy outer layer that is oh-so-delicious.
Everyone has that one family member whose recipe is always the star of the show, and for us, that's Grandma's Thanksgiving stuffing. This recipe has been passed down for generations and is a favorite among our family and friends. Made with bread, sausage, and a variety of herbs and spices, this stuffing is packed with flavor and will have you feeling all warm and fuzzy inside.
If you're a fan of individual portions, but want to switch things up from the traditional bread stuffing, our Thanksgiving stuffing muffins are the way to go. Made with a mixture of quinoa, wild rice, and a variety of vegetables and herbs, these muffins are gluten-free and vegetarian-friendly. Plus, they're a great way to add some variety to your Thanksgiving meal.
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My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
Everyone has their own version of the perfect Thanksgiving stuffing, and for us, it's our mom's recipe. Made with a combination of white and wheat bread, sausage, and a blend of herbs and spices, this stuffing is packed with flavor and has the perfect texture. It may not be fancy, but it's comforting and delicious, just like mom's cooking always is.
Choose the Right Bread
When it comes to making stuffing for a crowd, the type of bread you use is crucial. You want a bread that will hold up well when combined with other ingredients and won't turn into mush. Sourdough bread is a great choice as it has a sturdy texture and a tangy flavor that pairs well with the other savory ingredients. Cornbread is another popular option, adding a slight sweetness to the dish. Whichever bread you choose, make sure to cut it into small cubes to ensure even cooking and distribution of flavors.
Get Creative with Add-Ins
While traditional stuffing typically includes bread, onions, celery, and herbs, there's no reason why you can't add in some other ingredients to make it more interesting and flavorful. Sausage is a popular addition that adds a savory and meaty element to the dish. Chestnuts or cranberries can add a touch of sweetness, while apples or pecans can add a nice crunch. Don't be afraid to experiment and add in your favorite ingredients to make the stuffing truly your own.
Make Ahead for Less Stress
One of the biggest challenges when cooking for a crowd is timing everything so that it's ready at the same time. To alleviate some of that stress, consider making the stuffing ahead of time. You can prepare all the ingredients the day before and store them in the fridge, then simply bake the stuffing on Thanksgiving Day. This will not only save you time, but it will also allow the flavors to meld together, resulting in a more delicious stuffing.
Convert Your Recipe to HTML Code
<h2>Choose the Right Bread</h2>
<p>When it comes to making stuffing for a crowd, the type of bread you use is crucial. You want a bread that will hold up well when combined with other ingredients and won't turn into mush. <b>Sourdough bread</b> is a great choice as it has a sturdy texture and a tangy flavor that pairs well with the other savory ingredients. <b>Cornbread</b> is another popular option, adding a slight sweetness to the dish. Whichever bread you choose, make sure to cut it into small cubes to ensure even cooking and distribution of flavors.</p>
<h3>Get Creative with Add-Ins</h3>
<p>While traditional stuffing typically includes bread, onions, celery, and herbs, there's no reason why you can't add in some other ingredients to make it more interesting and flavorful. <b>Sausage</b> is a popular addition that adds a savory and meaty element to the dish. <b>Chestnuts</b> or <b>cranberries</b> can add a touch of sweetness, while <b>apples</b> or <b>pecans</b> can add a nice crunch. Don't be afraid to experiment and add in your favorite ingredients to make the stuffing truly your own.</p>
<h3>Make Ahead for Less Stress</h3>
<p>One of the biggest challenges when cooking for a crowd is timing everything so that it's ready at the same time. To alleviate some of that stress, consider making the stuffing ahead of time. You can prepare all the ingredients the day before and store them in the fridge, then simply bake the stuffing on Thanksgiving Day. This will not only save you time, but it will also allow the flavors to meld together, resulting in a more delicious stuffing.</p>
