Thanksgiving dinner is not complete without a hearty serving of stuffing. This classic side dish is an essential component of the holiday feast, and it's no wonder why. The combination of savory bread, herbs, and vegetables creates a mouth-watering dish that pairs perfectly with the traditional roasted turkey. While there are many variations of stuffing, one that stands out from the rest is the thanksgiving stuffing recipe cranberry. This flavorful twist on the traditional stuffing adds a touch of sweetness and tartness from the cranberries, making it a crowd-pleasing choice for any Thanksgiving celebration.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is a time for family and feasting, and no feast is complete without a juicy, flavorful bird at the center of the table. But why settle for a plain old roasted turkey when you can take your Thanksgiving dinner to the next level with a beer can chicken? This cooking method involves using a beer can to prop up the chicken, allowing for even cooking and adding a delicious, complex flavor to the meat. And if you're looking for some inspiration for your beer can chicken, we've got you covered with these top 20 recipes!
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Apple-Cranberry Crisp
Main Ingredients: Granny Smith Apples, Cranberries, White Sugar, Ground
What's Thanksgiving without a little sweetness to balance out all the savory dishes? This apple-cranberry crisp is the perfect dessert to end your meal with. It's made with tart cranberries, sweet apples, and a crunchy topping of oats, nuts, and spices. Plus, it's a great way to use up any leftover cranberry sauce from your main course!
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you're following a paleo diet, you might think you have to miss out on all the delicious stuffing at Thanksgiving. But fear not, this paleo stuffing recipe is here to save the day! Made with cauliflower rice, sausage, and plenty of herbs and spices, it's a healthy and flavorful alternative to traditional stuffing.
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Best Ever Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork, Diced Onions, Bell Peppers, Diced
If you're looking for a paleo stuffing recipe that's even more indulgent, this one is for you. It's loaded with bacon, mushrooms, and chestnuts, and the cauliflower rice is cooked in chicken broth for extra flavor. It's so good, you won't even miss the bread!
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BEST EVER PALEO THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Diced Onions, Bell Peppers, Diced
Yes, you read that right. This is another "best ever" paleo stuffing recipe, and for good reason. It's made with a mix of sweet potatoes, apples, and sausage, and the flavors all come together perfectly. It's also dairy-free and gluten-free, so it's a great option for those with dietary restrictions.
Main Ingredients: Stuffing, Fresh Cranberries, Orange Juice, Sugar
If you're a fan of sweet and savory dishes, this butternut squash cranberry stuffing is a must-try. It's made with roasted butternut squash, dried cranberries, and a mix of herbs and spices. The result is a colorful and flavorful stuffing that will make your taste buds dance.
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Bacon Thanksgiving Stuffing Fritters with Jalapeno...
Main Ingredients: Center Cut Bacon, Stuffing, Chicken Broth, Butter
Ready to take your stuffing game to the next level? These bacon stuffing fritters are sure to impress your guests. They're made with a mix of cornbread stuffing and bacon, and they're fried to crispy perfection. Plus, the addition of jalapenos gives them a spicy kick that pairs perfectly with the other Thanksgiving flavors.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're a purist when it comes to Thanksgiving, you might be looking for a classic stuffing recipe. Look no further, because this one is as traditional as it gets. Made with bread, celery, onions, and herbs, it's a simple and delicious stuffing that will please everyone at the table.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
Cranberry sauce is a staple on every Thanksgiving table, and this homemade version is so much better than the canned stuff. It's made with fresh cranberries, orange juice, and a touch of honey for sweetness. And if you have any leftovers, it's perfect for spreading on sandwiches or using as a topping for yogurt or oatmeal.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Ginger Ale, Red Apple, Green Apple, Navel
No Thanksgiving dinner is complete without a festive drink, and this Thanksgiving punch is sure to be a hit. Made with apple cider, ginger beer, and bourbon, it's a sweet and spicy concoction that will warm you up from the inside out. And if you want to make it kid-friendly, just leave out the bourbon.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If oven space is at a premium on Thanksgiving, you might want to try making your stuffing in a multi-cooker like an Instant Pot. This recipe is designed specifically for the Instant Pot, and it's a quick and easy way to get delicious stuffing on the table without taking up any oven space.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
If you're short on time or ingredients, this easy stuffing recipe is the one for you. It's made with just six ingredients, including boxed stuffing mix and a can of condensed soup. But don't let the simplicity fool you, it's still packed with flavor and will be a hit with your family and friends.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
Another festive drink option for your Thanksgiving feast, this sangria is made with red wine, apple cider, and a variety of fall fruits and spices. It's a refreshing and delicious way to toast to the holiday and enjoy some seasonal flavors.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
If you're looking for a unique way to serve your stuffing, these pasta nests are a fun option. They're made with spaghetti and a mix of stuffing ingredients, and they're baked in muffin tins to create individual servings. Plus, they're a great way to use up any leftover pasta you may have from other dishes.
Main Ingredients: Cauliflower, Sweet Potato, Large Carrots, Ribs, Yellow
This paleo stuffing recipe is another great option for those following a paleo or AIP diet. It's made with cauliflower, apples, and a variety of herbs and spices, and it's also low-carb and gluten-free. It's a flavorful and healthy alternative to traditional stuffing that everyone at the table will love.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Got some leftover stuffing after the big feast? Use it to make these delicious stuffing muffins! They're filled with all your favorite flavors from Thanksgiving dinner, and they're perfect for a quick and easy breakfast the next day. Just reheat and enjoy!
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
If you're a fan of sourdough bread, you'll love this stuffing recipe. The tangy sourdough adds a unique flavor to the traditional stuffing ingredients, and the result is a delicious and hearty dish that will have you going back for seconds (or thirds).
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
Looking for a vegan option for your Thanksgiving stuffing? This wild mushroom stuffing is a great choice. It's made with a mix of wild mushrooms, herbs, and bread, and it's so flavorful you won't even miss the meat. Plus, it's a great way to incorporate more plant-based options into your holiday meal.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
If you're a fan of sage, this stuffing recipe is a must-try. It's made with plenty of fresh sage, along with other classic stuffing ingredients like onions, celery, and broth. It's a simple and delicious option that will be a hit with your guests.
Another fun and creative way to serve your stuffing, these muffins are sure to be a hit at your Thanksgiving dinner. They're made with a mix of bread, sausage, and herbs and spices, and they're baked in muffin tins for individual servings. Plus, they're a great make-ahead option for busy holiday cooking.
Ingredients for Thanksgiving Stuffing with Cranberry
1. Bread
The foundation of any stuffing recipe is quality bread. Choose a sturdy and crusty loaf, such as French or sourdough, to hold up to the other ingredients. Cut the bread into cubes and let it sit out overnight to dry out, or you can toast it in the oven for a few minutes to achieve the perfect texture.
2. Vegetables
Chopped onions, celery, and carrots are the holy trinity of stuffing vegetables. These aromatic vegetables add depth of flavor and a satisfying crunch to the dish. You can also add other vegetables like mushrooms, bell peppers, or even spinach for some extra nutrients.
3. Herbs and Spices
No stuffing is complete without a blend of herbs and spices. Some classic choices include sage, thyme, and rosemary, but feel free to experiment with other herbs like parsley, oregano, or even bay leaves. Don't forget to add a pinch of salt and pepper for seasoning.
4. Cranberries
The star ingredient of this thanksgiving stuffing recipe is, of course, cranberries. These tart and sweet berries add a burst of flavor and a beautiful pop of color to the dish. You can use fresh or dried cranberries, depending on your preference.
5. Chicken or Vegetable Broth
To bind all the ingredients together and add moisture, chicken or vegetable broth is essential. Make sure to use low-sodium broth to avoid an overly salty stuffing.
6. Butter
Last but not least, butter adds richness and flavor to the stuffing. You can use either unsalted or salted butter, depending on your taste preference.
Instructions
1. Preheat your oven to 350°F.
2. In a large skillet, melt the butter over medium heat.
3. Add the chopped onion, celery, and carrots. Cook until softened, about 5 minutes.
4. Add the herbs and spices and cook for another 2 minutes.
5. In a large mixing bowl, combine the bread cubes, cooked vegetables, and cranberries.
6. Slowly pour the broth over the bread mixture, stirring gently until all the bread is moistened.
7. Transfer the stuffing to a greased baking dish.
8. Cover with foil and bake for 30 minutes.
9. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and crispy.
10. Let the stuffing cool for a few minutes before serving.
Final Thoughts
This thanksgiving stuffing recipe cranberry is a delicious twist on the traditional stuffing, and it's sure to impress your family and friends. The combination of savory bread, herbs, vegetables, and cranberries creates a perfect balance of flavors that will complement your Thanksgiving feast. Make sure to save some room on your plate for this mouth-watering dish!
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