Stuffing is a staple dish on every Thanksgiving table, and no recipe is complete without a delicious cornbread version. The combination of savory cornbread, aromatic herbs, and tender vegetables makes for a mouthwatering side dish that perfectly complements the traditional holiday turkey. This thanksgiving, impress your family and friends with this easy and flavorful cornbread stuffing recipe that will have everyone coming back for seconds.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is a time for family, friends, and of course, delicious food. And what better way to celebrate this holiday than with a mouth-watering beer can chicken? But why settle for just any old recipe when you can elevate your beer can chicken game with these top 20 Beer Can Chicken recipes? From classic traditional stuffing to unique and flavorful variations, we've got you covered. So grab a cold one and get ready to create a Thanksgiving feast that your loved ones will never forget.
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Southwest Corn Bread Stuffing with Corn and Green...
Main Ingredients: Unsalted Butter, Anaheim Chile, Poblano Chilies
For a Southwestern twist on a Thanksgiving classic, try this flavorful Southwest Corn Bread Stuffing. Made with cornbread, green chiles, and a blend of herbs and spices, this stuffing will add a little kick to your beer can chicken. And the best part? It's super easy to make – just mix everything together and bake until golden brown. Your guests will be begging for seconds.
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Thanksgiving Stuffing Muffins - Traditional Bread...
Main Ingredients: Celery, Onions, Butter, Bread, Chicken Broth, Pepper
If you want a unique and convenient way to serve your stuffing, look no further than these Thanksgiving Stuffing Muffins. Made with a traditional bread recipe, these muffins are perfect for portion control and can easily be reheated for leftovers. Plus, they are just so darn cute and will definitely impress your guests.
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Thanksgiving Stuffing Muffins | Traditional Bread...
Main Ingredients: Celery, Onion, Butter, Bread, Chicken Broth, Pepper
If you're a fan of stuffing but don't want to go through the hassle of stuffing a turkey, these Thanksgiving Stuffing Muffins are the perfect alternative. Made with a traditional bread recipe and baked in a muffin tin, these individual servings are packed with all the flavors of a classic stuffing. And let's be honest, everything is cuter in muffin form.
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Paleo Thanksgiving Stuffing with Pumpkin Bread
Main Ingredients: Bread, Apple, Onion, Celery, Butter, Herb, Fine Grain
For those following a paleo lifestyle, this Pumpkin Bread Stuffing is a must-try. Made with a grain-free pumpkin bread and packed with fall flavors like cranberries and pecans, this stuffing is a delicious and healthy option for your beer can chicken. It's also a great way to incorporate some veggies into your Thanksgiving meal.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
You can't go wrong with a classic traditional stuffing recipe. This version is made with a combination of bread, herbs, and veggies, and is sure to please even the pickiest eaters at your Thanksgiving table. It's the perfect complement to your beer can chicken and will bring all the comforting flavors of the holiday season to your plate.
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Buttery Herbed Corn
Main Ingredients: Corn, Butter, Dried Parsley, Salt, Dill Weed, Garlic
If you're a fan of cornbread, this stuffing recipe is a must-try. Made with cornbread, butter, and a blend of herbs, this Buttery Herbed Corn stuffing is rich, flavorful, and oh so indulgent. It's the perfect addition to your beer can chicken and will have your guests raving about your cooking skills.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space on Thanksgiving, this Multi-Cooker Stuffing is a lifesaver. Made in a slow cooker, this stuffing is packed with all the traditional flavors you love, but without the hassle of using the oven. Plus, it frees up your oven for your beer can chicken and other delicious sides.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
For a no-fuss, easy stuffing recipe, look no further than this Easy Thanksgiving Stuffing. Made with just a handful of ingredients and ready in under an hour, this stuffing is perfect for those busy Thanksgiving days. And don't let the simplicity fool you – it's still packed with all the delicious flavors of a classic stuffing.
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Thanksgiving Stuffing Bread
Main Ingredients: White Bread, Salted Butter, Small Yellow Onion, Celery
If you're looking for a unique and tasty way to enjoy stuffing, this Thanksgiving Stuffing Bread is a must-try. Made with a combination of bread, herbs, and veggies, this bread is perfect for slicing and serving alongside your beer can chicken. It's also a great option for those who prefer a less dense and traditional stuffing.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
For a fun and creative twist on stuffing, try these Thanksgiving Stuffing Pasta Nests. Made with a combination of pasta, cheese, and stuffing, these little nests are the perfect side dish for your beer can chicken. Plus, they make for a great presentation and will surely impress your guests.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
Let's be real – one of the best parts of Thanksgiving is the leftovers. And this Thanksgiving Leftover Casserole is the perfect way to use up all those delicious leftovers. Made with layers of stuffing, turkey, gravy, and cranberry sauce, this casserole is comfort food at its finest. And it's a great way to switch things up from the traditional reheated plate of leftovers.
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Soul Bread Thanksgiving Stuffing
Main Ingredients: Sesame Rolls, Breakfast Sausage, Butter, Celery
If you're looking for a gluten-free option for your stuffing, this Soul Bread Thanksgiving Stuffing is a great choice. Made with a low-carb, grain-free bread, this stuffing is perfect for those with dietary restrictions. And it's just as delicious as traditional stuffing – you won't even miss the bread.
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Corn Bread
Main Ingredients: Creamed Corn, Corn, Sour Cream, Oil, Sugar, Eggs
Cornbread lovers, rejoice! This Corn Bread stuffing is for you. Made with a combination of cornbread, herbs, and veggies, this stuffing is packed with flavor and will be the star of your Thanksgiving meal. It's also a great option for those who prefer a sweeter and more moist stuffing.
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Chorizo Corn Bread Stuffing
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Sugar, Baking
If you want to add a little spice to your Thanksgiving meal, this Chorizo Corn Bread Stuffing is the way to go. Made with a combination of chorizo, cornbread, and a blend of herbs and spices, this stuffing is full of bold and delicious flavors. It's the perfect complement to your beer can chicken and will definitely add some excitement to your plate.
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Thanksgiving Corn Pudding
Main Ingredients: Whole Kernel Corn, Drained, Milk, Eggs, All Purpose
If you're a fan of corn pudding, this Thanksgiving Corn Pudding is a must-try. Made with creamed corn, cornbread mix, and a few other ingredients, this pudding is a delicious and unique way to enjoy your cornbread stuffing. And it's a great way to incorporate some veggies into your Thanksgiving meal.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Don't let your leftover stuffing go to waste – turn it into these delicious Leftover Thanksgiving Stuffing Muffins. Made with leftover stuffing, eggs, and cheese, these muffins are perfect for a quick and easy breakfast or snack. They also make for a great addition to your Thanksgiving leftovers spread.
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Fried Corn, Sage and Bacon Stuffing
Main Ingredients: Bacon, Olive Oil, Yellow Onion, Corn, Sage Leaves
If you want to take your stuffing game to the next level, try this Fried Corn, Sage, and Bacon Stuffing. Made with a combination of cornbread, bacon, and sage, this stuffing is fried to perfection and will have your taste buds dancing. It's a great way to add some crunch and texture to your Thanksgiving meal.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
For a tangy and flavorful stuffing, give this Sourdough Thanksgiving Stuffing a try. Made with sourdough bread, herbs, and veggies, this stuffing is a tasty and unique option for your beer can chicken. And the best part? It's super easy to make – just mix everything together and bake until golden brown.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
Vegans, fear not – we've got a delicious stuffing recipe for you too. This Vegan Wild Mushroom Stuffing is full of flavor and is a great way to enjoy a Thanksgiving classic without any animal products. Made with a variety of wild mushrooms, herbs, and veggies, this stuffing is sure to impress even the non-vegans at your table.
The Secret to Perfect Cornbread Stuffing
Choosing the Right Cornbread
The key to a successful cornbread stuffing is starting with the right base. While you can certainly use store-bought cornbread, nothing beats the taste and texture of homemade. This recipe calls for a simple cornbread recipe that is slightly sweet and moist, making it the perfect complement to the savory elements of the stuffing. The cornbread is baked and then left overnight to dry out, giving it a slightly crumbly texture that soaks up all the delicious flavors of the stuffing.
Adding Layers of Flavor
To elevate the taste of your stuffing, it's essential to use a variety of herbs and vegetables. In this recipe, we use a combination of fresh sage , thyme , and rosemary for a fragrant and earthy flavor. The vegetables, including celery, onion, and carrots , add a hint of sweetness and crunch. Sautéing these ingredients in butter before mixing them with the cornbread adds a depth of flavor that cannot be achieved by simply adding them raw.
The Perfect Moisture Balance
The key to a successful stuffing is finding the perfect balance of moisture. Too little, and the stuffing will be dry and unappetizing. Too much, and you'll end up with a soggy mess. In this recipe, we use a combination of chicken broth and melted butter to moisten the stuffing. The broth adds a savory element, while the butter adds richness and helps bind the stuffing together. Be sure to gradually add the liquid and mix well to ensure all the cornbread is evenly coated.
Baking to Perfection
Once you've combined all the ingredients, it's time to bake your stuffing to perfection. The key is to bake it in a dish that allows for a crispy top layer while keeping the stuffing moist and soft in the middle. A cast-iron skillet or a casserole dish works well for this recipe. After about 30 minutes in the oven, your cornbread stuffing will be ready to serve, with a golden brown top and a delicious aroma that will have everyone's mouths watering.
With this easy and flavorful Thanksgiving stuffing recipe , you'll have a side dish that will steal the show at your holiday feast. So why wait? Gather your ingredients and get ready to impress your loved ones with this delicious cornbread stuffing.
