16+ Thanksgiving Stuffing Recipe Bon Appetit Elevate Your Taste Buds!
Published on: Mar 4, 2024
When it comes to Thanksgiving, there is no dish more iconic than the stuffing. This traditional side dish is a staple on every Thanksgiving table, and for good reason. With its savory flavors and hearty texture, it perfectly complements the main course and adds an element of comfort to the meal. However, not all stuffing recipes are created equal. To truly impress your guests and elevate your Thanksgiving feast, check out this professional and well-organizedBon Appetit stuffing recipe.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is just around the corner, and what better way to celebrate this holiday than with a delicious and flavorful stuffing? This classic dish is a staple on many Thanksgiving tables, and for good reason. With its warm and comforting flavors, it's the perfect accompaniment to your turkey and other Thanksgiving favorites. But if you're tired of the same old stuffing recipe, why not try something new this year? We've rounded up the top 20 beer can chicken recipes that will take your Thanksgiving stuffing to the next level.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you're following a paleo diet, you may think that you have to miss out on all the Thanksgiving stuffing goodness. But fear not, because we have a delicious and healthy paleo Thanksgiving stuffing recipe just for you. Made with cauliflower rice, this stuffing is packed with veggies and has all the traditional flavors you love. Plus, it's gluten-free and grain-free, making it a perfect option for those with dietary restrictions.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
Nothing beats a classic, and when it comes to stuffing, sometimes you just can't beat the traditional recipe. Made with bread cubes, onions, celery, and herbs, this stuffing is simple yet delicious. It's the perfect option for those who want to stick to the tried and true, but still want a delicious and flavorful stuffing on their Thanksgiving table.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
Short on oven space? No problem! This multi-cooker Thanksgiving stuffing recipe is perfect for those who need to free up some space in the oven. Made in a slow cooker, this stuffing is easy to make and has all the flavors of a traditional stuffing. Plus, it's a great option for those who are busy preparing other dishes and need a hands-off approach to their stuffing.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
If you're looking for a quick and easy Thanksgiving stuffing recipe, look no further. This simple recipe only requires a few ingredients and can be made in just 30 minutes. But don't let its simplicity fool you, this stuffing is still packed with flavor and will be a hit at your Thanksgiving dinner.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
If you're feeling creative and want to switch things up this Thanksgiving, try making these stuffing pasta nests. Made with leftover stuffing, these nests are filled with pasta and topped with a creamy sauce. They're a fun and tasty way to use up any leftover stuffing and will add a unique twist to your Thanksgiving dinner.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Speaking of using up leftovers, these leftover Thanksgiving stuffing muffins are a great option for those who have some extra stuffing on hand. Simply mix the stuffing with eggs and bake in a muffin tin for a quick and easy side dish. They're also a great option for a post-Thanksgiving breakfast the next day.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
If you're a fan of sourdough bread, you'll love this sourdough Thanksgiving stuffing recipe. The tangy flavor of the sourdough adds a unique twist to this classic dish. Plus, it's a great way to use up any leftover sourdough bread you may have on hand.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
Sage is a classic herb used in Thanksgiving dishes, and this easy stuffing recipe is no exception. The fragrant and earthy flavor of sage pairs perfectly with the other ingredients in this stuffing. And the best part? It's so easy to make, you'll have it on the table in no time.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
For our vegan friends, we have a delicious wild mushroom stuffing recipe that will be the star of your Thanksgiving dinner. Made with a variety of mushrooms, this stuffing has a deep and rich flavor that will satisfy all your cravings. Plus, it's completely plant-based and will be loved by vegans and non-vegans alike.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
With so many stuffing recipes out there, it can be hard to determine which one is truly the best. But look no further, because this recipe is tried and tested and has been deemed the best Thanksgiving stuffing by many. Made with a variety of herbs and spices, this stuffing is full of flavor and will become a new favorite at your holiday table.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
If you want to put an Italian spin on your Thanksgiving dinner, this Italian stuffing recipe is the perfect choice. Made with Italian sausage, parmesan cheese, and Italian herbs, this stuffing is full of bold and delicious flavors. It's also a great option for those who want to add a little bit of spice to their holiday meal.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
For those following the Whole30 diet, this stuffing recipe is a must-try. Made with wholesome ingredients like sweet potatoes, apples, and pecans, this stuffing is both nutritious and delicious. It's also gluten-free, dairy-free, and paleo-friendly, making it a great option for those with dietary restrictions.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
Sometimes, you just can't beat the classics. And this classic Thanksgiving stuffing recipe is a must-have on your holiday table. Made with bread cubes, celery, onions, and savory herbs, this stuffing is simple yet full of flavor. It's the perfect accompaniment to your Thanksgiving turkey and other dishes.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
If you don't have an oven or simply don't want to use it on Thanksgiving, this stovetop stuffing recipe is the perfect solution. Made on the stovetop, this stuffing is easy to make and has all the delicious flavors of a traditional stuffing. Plus, it's a great option for those who are short on time and need a quick and easy side dish.
Many of us have fond memories of our grandmothers' cooking, and this stuffing recipe is a tribute to all the grandmas out there. Made with love and tradition, this stuffing is full of nostalgic flavors that will make you feel like you're back at your grandmother's house for Thanksgiving dinner.
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Thanksgiving Stuffing Strata
Main Ingredients: Large Eggs, 2 Milk, Bone Broth, Bread, Baby Spinach
If you love strata, you'll love this Thanksgiving stuffing strata recipe. Made with bread cubes, eggs, and savory spices, this strata is a delicious and unique twist on traditional stuffing. It's also a great option for using up any leftover stuffing you may have.
These Thanksgiving stuffing muffins are not only delicious, but they're also a fun and creative way to serve stuffing at your holiday dinner. Simply mix the stuffing with eggs and bake in a muffin tin for a cute and tasty side dish. They're also a great option for individual servings and are sure to be a hit with kids.
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My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
Everyone has that one special dish that their mom makes that just can't be beat. And for many, that dish is stuffing. This recipe is a tribute to all the moms out there who make the perfect Thanksgiving stuffing every year. Made with love and memories, this stuffing will become a new tradition in your family.
If you're short on time or just want a simple and easy stuffing recipe, this one's for you. Made with just a few ingredients, this stuffing is perfect for those who want a quick and hassle-free side dish. But don't let its simplicity fool you, this stuffing is still full of flavor and will be a hit at your Thanksgiving dinner.
Ingredients:
1. Loaf of day-old bread
To make the perfect stuffing, you need to start with the right bread. Using a day-old bread will give the stuffing a firmer texture and prevent it from becoming mushy. You can use any type of bread, such as sourdough, French baguette, or cornbread.
2. Butter
As with many delicious dishes, butter is a key ingredient in this stuffing recipe. It adds richness and flavor to the dish. For an even more decadent stuffing, you can substitute some of the butter with pancetta or bacon.
3. Onions and celery
For a traditional and classic flavor, you can't go wrong with sautéed onions and celery. These aromatic vegetables add depth and complexity to the dish.
4. Herbs
No stuffing is complete without a variety of herbs. Use sage, thyme, and rosemary for a Thanksgiving inspired flavor. Don't be afraid to experiment with other herbs such as parsley or oregano for a unique twist.
5. Broth or stock
To bind all the ingredients together and add moisture to the stuffing, use broth or stock. You can use chicken or vegetable broth depending on your preference.
Directions:
1. Cube the bread
Start by cutting the day-old bread into small cubes. Spread them out on a baking sheet and let them sit overnight to dry out.
2. Sauté the onions and celery
In a large pan, melt some butter over medium heat. Add the diced onions and celery and sauté until they are soft and translucent.
3. Add the herbs
Once the onions and celery are cooked, add in the herbs and cook for an additional minute to release their flavors.
4. Mix in the bread cubes
Remove the pan from the heat and add in the bread cubes. Stir until all the cubes are coated in the vegetable mixture.
5. Pour in the broth or stock
Slowly pour in the broth or stock over the bread mixture, stirring to combine. You want the bread to be moist but not soggy.
6. Bake the stuffing
Transfer the stuffing to a greased baking dish and bake at 350°F for 30-40 minutes, or until the top is golden brown and the stuffing is heated through.
With this delicious Thanksgiving stuffing recipe from Bon Appetit, you'll have everyone at your table asking for seconds. Make sure to save some for yourself, as this dish is sure to be a hit!
Ingredients:
1. Loaf of day-old bread
To make the perfect stuffing, you need to start with the right bread. Using a day-old bread will give the stuffing a firmer texture and prevent it from becoming mushy. You can use any type of bread, such as sourdough, French baguette, or cornbread.
2. Butter
As with many delicious dishes, butter is a key ingredient in this stuffing recipe. It adds richness and flavor to the dish. For an even more decadent stuffing, you can substitute some of the butter with pancetta or bacon.
3. Onions and celery
For a traditional and classic flavor, you can't go wrong with sautéed onions and celery. These aromatic vegetables add depth and complexity to the dish.
4. Herbs
No stuffing is complete without a variety of herbs. Use sage, thyme, and rosemary for a Thanksgiving inspired flavor. Don't be afraid to experiment with other herbs such as parsley or oregano for a unique twist.
5. Broth or stock
To bind all the ingredients together and add moisture to the stuffing, use broth or stock. You can use chicken or vegetable broth depending on your preference.
Directions:
1. Cube the bread
Start by cutting the day-old bread into small cubes. Spread them out on a baking sheet and let them sit overnight to dry out.
2. Sauté the onions and celery
In a large pan, melt some butter over medium heat. Add the diced onions and celery and sauté until they are soft and translucent.
3. Add the herbs
Once the onions and celery are cooked, add in the herbs and cook for an additional minute to release their flavors.
4. Mix in the bread cubes
Remove the pan from the heat and add in the bread cubes. Stir until all the cubes are coated in the vegetable mixture.
5. Pour in the broth or stock
Slowly pour in the broth or stock over the bread mixture, stirring to combine. You want the bread to be moist but not soggy.
6. Bake the stuffing
Transfer the stuffing to a greased baking dish and bake at 350°F for 30-40 minutes, or until the top is golden brown and the stuffing is heated through.
Conclusion:
With this delicious Thanksgiving stuffing recipe from Bon Appetit, you'll have everyone at your table asking for seconds. Make sure to save some for yourself, as this dish is sure to be a hit!
