19+ Thanksgiving Stuffing Recipe 3 Servings Delight In These Amazing Recipes!
Published on: Mar 9, 2024
If you're looking for a delicious Thanksgiving stuffing recipe that will impress your family and friends, look no further! This stuffing recipe serves 3 people and is packed with flavor and tradition. It's the perfect side dish to complement your Thanksgiving turkey and will leave your guests wanting more. Follow this simple and easy recipe to create a stuffing that will become a staple at your holiday gatherings for years to come.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Let's start with a classic. This Thanksgiving stuffing recipe has all the traditional flavors you know and love. Made with a mixture of bread crumbs, celery, onion, and sage, this stuffing is the perfect complement to any Thanksgiving dinner. Plus, it's super easy to make and can be prepared ahead of time.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
For those following a Paleo diet, this Thanksgiving stuffing recipe is for you. Made with cauliflower rice instead of bread, this stuffing is still full of flavor and will satisfy your cravings for a traditional Thanksgiving dish. It also includes cranberries and pecans for added texture and sweetness.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're a fan of the classic flavors of Thanksgiving, but want to switch things up a bit, try this traditional stuffing recipe with a twist. It includes apples and sausage for a sweet and savory combination that will have your taste buds singing. Don't forget to add extra butter for a rich and indulgent stuffing.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
Short on oven space? No problem. This multi-cooker Thanksgiving stuffing recipe can be made entirely in a pressure cooker or slow cooker. It's a delicious and convenient option for those busy Thanksgiving days. Plus, it includes bacon for an extra layer of flavor.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
Don't have a lot of time to spend in the kitchen? This easy Thanksgiving stuffing recipe is perfect for you. With only a few ingredients and minimal prep time, you can have a delicious stuffing on the table in no time. Add some chicken broth for extra moisture and flavor.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
Looking for a unique way to serve stuffing? These Thanksgiving stuffing pasta nests are sure to impress your guests. Made with pasta shells and filled with a mixture of stuffing and cheese, these cute little nests are a fun and tasty addition to any Thanksgiving meal.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Don't let your leftover stuffing go to waste. Turn it into these delicious stuffing muffins. Simply mix in some eggs and cheese with your leftover stuffing and bake in a muffin tin. These make for a perfect breakfast or snack the day after Thanksgiving.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
For a unique and flavorful twist on traditional stuffing, try this sourdough Thanksgiving stuffing recipe. Made with sourdough bread, apples, and bacon, this stuffing is sure to be a hit with your family and friends. Don't forget to add fresh herbs for an extra burst of flavor.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
If you or your guests are vegan, this Thanksgiving stuffing recipe is a must-try. Made with a variety of wild mushrooms and vegan butter, this stuffing is packed with rich and savory flavors. It's also gluten-free, making it a perfect option for those with dietary restrictions.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
Sage is a traditional herb used in Thanksgiving stuffing, and this recipe makes it the star of the dish. This easy Thanksgiving stuffing recipe is made with sourdough bread, celery, and of course, sage. It's a simple, yet delicious option for your holiday meal.
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Thanksgiving Stuffing Muffins - Traditional Bread...
Main Ingredients: Celery, Onions, Butter, Bread, Chicken Broth, Pepper
Looking for a fun and convenient way to serve stuffing? These Thanksgiving stuffing muffins are the perfect solution. Made with traditional bread cubes, eggs, and chicken broth, these muffins are a tasty and portable option for your Thanksgiving table.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
With so many different stuffing recipes out there, it can be hard to determine which one is the best. Look no further than this recipe for the best Thanksgiving stuffing. Made with a mixture of cornbread and French bread, and flavored with sage, thyme, and rosemary, this stuffing is a delicious and well-balanced option for your holiday feast.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
If you're looking to add some Italian flavors to your Thanksgiving meal, this stuffing recipe is for you. Made with Italian sausage, sourdough bread, and parmesan cheese, this stuffing is packed with bold and delicious flavors. Don't forget to add some garlic for an extra kick.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
For those following a Whole30 diet, this Thanksgiving stuffing recipe is a must-try. Made with cauliflower rice and flavored with thyme and rosemary, this stuffing is a healthier option for your holiday meal that still packs a ton of flavor.
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Thanksgiving Stuffing Muffins | Traditional Bread...
Main Ingredients: Celery, Onion, Butter, Bread, Chicken Broth, Pepper
If you're a fan of traditional Thanksgiving stuffing, you'll love this recipe for stuffing muffins. Made with traditional bread cubes and flavored with sage, thyme, and rosemary, these muffins are a tasty and unique way to serve stuffing at your holiday dinner.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
Looking for a classic and fool-proof Thanksgiving stuffing recipe? Look no further than this one. Made with bread cubes, celery, and onion, and flavored with sage, thyme, and rosemary, this stuffing is a tried and true favorite that will please everyone at your Thanksgiving table.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
No oven? No problem. This stovetop Thanksgiving stuffing recipe can be made entirely on the stovetop, making it a convenient option for those with limited oven space. It's also a great option for those who want to free up their oven for other dishes. Plus, it's just as delicious as traditional oven-baked stuffing.
If you're a fan of stuffing muffins, you'll love this recipe. Made with cornbread, sausage, and apples, these muffins are a unique and flavorful twist on traditional stuffing. Plus, they're just the right size for individual servings, making them a fun and convenient option for your holiday meal.
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My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
Looking for a recipe that will remind you of home? This recipe for my mom's perfect Thanksgiving stuffing is just that. Made with white bread and Italian sausage, this stuffing is a family favorite that will bring back all the warm and cozy feelings of Thanksgiving.
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3-Ingredient Thanksgiving Stuffing
Main Ingredients: Olive Oil, Sweet Italian Sausage, Celery Stalks, Bread
Short on time and ingredients? This 3-ingredient Thanksgiving stuffing recipe is for you. All you need is bread, chicken broth, and butter to create a simple and delicious stuffing that will still impress your guests. Don't forget to add some seasonings for extra flavor.
The Ingredients You'll Need
1. Bread
To start off this Thanksgiving stuffing recipe, you'll need 4 cups of day-old bread cubes. You can use any type of bread you prefer, such as sourdough, French, or cornbread. Cut the bread into small cubes and let them sit overnight to dry out.
2. Vegetables
Next, you'll need 1 cup of chopped celery and 1 cup of diced onion. Sauté them in a pan with 2 tablespoons of butter until they are soft and translucent.
3. Seasonings
No stuffing is complete without the perfect blend of seasonings. In a small bowl, mix together 1 teaspoon of sage, 1 teaspoon of poultry seasoning, 1/2 teaspoon of thyme, and a pinch of salt and pepper. Add this mixture to the sautéed vegetables and cook for an additional 2 minutes.
4. Broth
To moisten the stuffing, you'll need 1 cup of chicken broth. Pour it over the bread and vegetable mixture and stir until everything is well combined.
Putting it All Together
Now that you have all your ingredients prepared, it's time to assemble the stuffing. Preheat your oven to 375°F and grease a 9x13 inch baking dish. Place the bread and vegetable mixture into the dish and spread it out evenly. Cover with foil and bake for 25 minutes.
After 25 minutes, remove the foil and bake for an additional 10 minutes, or until the top is golden brown and crispy. Let it cool for a few minutes before serving alongside your Thanksgiving turkey and other holiday dishes.
Adding Your Own Twist
While this Thanksgiving stuffing recipe is delicious as is, you can always add your own personal touch to make it even more unique. Some ideas include adding cranberries, apples, or sausage to the mixture, or topping it with toasted nuts for some added crunch.
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The Ingredients You'll Need
1. Bread
To start off this Thanksgiving stuffing recipe, you'll need 4 cups of day-old bread cubes. You can use any type of bread you prefer, such as sourdough, French, or cornbread. Cut the bread into small cubes and let them sit overnight to dry out.
2. Vegetables
Next, you'll need 1 cup of chopped celery and 1 cup of diced onion. Sauté them in a pan with 2 tablespoons of butter until they are soft and translucent.
3. Seasonings
No stuffing is complete without the perfect blend of seasonings. In a small bowl, mix together 1 teaspoon of sage, 1 teaspoon of poultry seasoning, 1/2 teaspoon of thyme, and a pinch of salt and pepper. Add this mixture to the sautéed vegetables and cook for an additional 2 minutes.
4. Broth
To moisten the stuffing, you'll need 1 cup of chicken broth. Pour it over the bread and vegetable mixture and stir until everything is well combined.
Putting it All Together
Now that you have all your ingredients prepared, it's time to assemble the stuffing. Preheat your oven to 375°F and grease a 9x13 inch baking dish. Place the bread and vegetable mixture into the dish and spread it out evenly. Cover with foil and bake for 25 minutes.
After 25 minutes, remove the foil and bake for an additional 10 minutes, or until the top is golden brown and crispy. Let it cool for a few minutes before serving alongside your Thanksgiving turkey and other holiday dishes.
Adding Your Own Twist
While this Thanksgiving stuffing recipe is delicious as is, you can always add your own personal touch to make it even more unique. Some ideas include adding cranberries, apples, or sausage to the mixture, or topping it with toasted nuts for some added crunch.
