18+ Thanksgiving Stuffing Recipe 2020 Elevate Your Taste Buds!
Published on: Mar 13, 2024
If there's one dish that truly captures the essence of Thanksgiving, it's the stuffing. This savory side dish is a staple on every Thanksgiving table, and for good reason. Thanksgiving stuffing is a delectable combination of bread, herbs, and other delicious ingredients, all baked together to create a mouthwatering dish that perfectly complements the turkey and other main dishes. With Thanksgiving quickly approaching, it's time to start planning your menu and finding the perfect stuffing recipe for your holiday feast. This year, why not try out a new and improved Thanksgiving stuffing recipe for 2020? We've got you covered with a professional and well-organized introduction to help you create the perfect stuffing for your Thanksgiving table.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving stuffing is a staple dish for many families during the holiday season. It's a delicious blend of bread, herbs, and other ingredients that perfectly complements the main course. If you're looking to switch up your traditional stuffing recipe, try one of these top 19 Beer Can Chicken recipes for a unique and flavorful twist.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
Paleo Thanksgiving stuffing is a great option for those following a paleo diet. It uses grain-free bread and is packed with savory flavors from herbs like rosemary and thyme. This recipe is sure to be a hit with your paleo-loving guests.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For those who prefer to stick to tradition, this classic traditional stuffing recipe is the way to go. It's made with simple ingredients like bread, celery, onion, and herbs, and it's sure to please even the pickiest of eaters.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space or just want to make your life easier, try out this multi-cooker Thanksgiving stuffing recipe. It's made in a slow cooker or Instant Pot, making it a convenient and hassle-free option for your holiday meal.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
This easy Thanksgiving stuffing recipe is perfect for beginners or anyone looking for a quick and simple option. It's made with just a few ingredients, but still packs a lot of flavor.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
If you want to get creative and impress your guests, try making these Thanksgiving stuffing pasta nests. They're made with cooked pasta, stuffing, and an egg mixture, and they're baked to perfection.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
If you have leftover stuffing from your holiday meal, don't let it go to waste. Turn it into these delicious leftover Thanksgiving stuffing muffins. They're perfect for a quick and tasty breakfast or snack.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
Sourdough bread adds a unique and tangy flavor to this Thanksgiving stuffing recipe. It's also a great way to use up any leftover sourdough bread you may have sitting around.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
Sage is a classic herb used in Thanksgiving stuffing, and this easy recipe lets it shine. It's a simple yet flavorful option that pairs well with any main course.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
This vegan Thanksgiving stuffing is perfect for those following a plant-based diet. It uses wild mushrooms for a hearty and earthy flavor that will have everyone coming back for seconds.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
With so many stuffing recipes out there, it can be hard to determine which is the best. Look no further than this recipe, which has been tried and tested and is sure to be a hit at your holiday table.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
For those following a Whole30 diet, this stuffing recipe is a must-try. It's made with compliant ingredients and is still packed with all the flavors you love in traditional stuffing.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
If you're a fan of Italian flavors, you'll love this Italian Thanksgiving stuffing. It's made with Italian sausage, tomatoes, and herbs, and is a delicious twist on the traditional recipe.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
Don't want to use your oven for stuffing? Try this stovetop Thanksgiving stuffing recipe. It's made entirely on the stovetop, making it a convenient and delicious option.
Nothing beats a family recipe, and if you're lucky enough to have your grandma's stuffing recipe, treasure it. If not, try this recipe that tastes just like grandma's and will bring back all the nostalgic holiday memories.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
This classic Thanksgiving stuffing recipe is a tried and true favorite. It's made with simple ingredients and is sure to be a hit with all of your guests.
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Thanksgiving Stuffing Strata
Main Ingredients: Large Eggs, 2 Milk, Bone Broth, Bread, Baby Spinach
This Thanksgiving stuffing strata is a unique and flavorful option for your holiday meal. It's made with layers of bread, stuffing, and a creamy egg mixture, and it's sure to be a crowd-pleaser.
These Thanksgiving stuffing muffins are a fun and creative way to serve your stuffing. They're made with a mixture of stuffing, eggs, and cheese, and are baked in a muffin tin for individual portions.
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My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
Every family has their own perfect stuffing recipe, and this one is my mom's. It's a simple and delicious option that always reminds me of home and the holiday season.
The Classic Ingredients
Bread
The key to a good stuffing is using the right kind of bread. Traditional white bread is the most commonly used, but you can also use French bread, cornbread, or sourdough for a different flavor and texture. Make sure to cut the bread into small cubes and let them sit out overnight to dry out. This will prevent your stuffing from becoming soggy.
Herbs and Spices
A combination of herbs and spices is what gives stuffing its delicious flavor. Sage, thyme, and rosemary are classic choices, but you can also add parsley, oregano, or even a pinch of cayenne pepper for some extra heat. Make sure to use fresh herbs for the best flavor.
Other Ingredients
Aside from the bread and herbs, there are many other ingredients that can be added to your stuffing to make it even more flavorful. Onions, celery, and garlic are commonly used, but you can also add mushrooms, apples, or dried cranberries for some added sweetness. Some people even like to add sausage or bacon for a heartier stuffing.
The Method
Once you have all your ingredients ready, it's time to put them all together. Sauté the onions, celery, and garlic until they are soft and fragrant. Then add your choice of herbs and spices and cook for a minute or two. In a separate bowl, mix together your dry bread cubes and the sautéed mixture. You can also add in any other ingredients at this point. Slowly pour in chicken or vegetable broth and mix until the bread cubes are fully coated and moist. Transfer the mixture to a baking dish and bake for 30-45 minutes, until the top is golden brown and crispy.
Get Creative
While a classic stuffing is always delicious, don't be afraid to get creative and add your own twist to this Thanksgiving staple. Try using different types of bread, herbs, and spices or experiment with different add-ins like pecans, dried apricots, or sausage. You can even make a vegan or gluten-free stuffing by using plant-based or gluten-free bread and broth.
Final Thoughts
Now that you have a professional and well-organized introduction to Thanksgiving stuffing, it's time to start experimenting and creating your own delicious version. Don't be afraid to get creative and make it your own. And don't forget to pair it with your favorite Thanksgiving dishes for a truly memorable holiday meal. Happy Thanksgiving!
