20 Thanksgiving Stuffing Mincemeat Sausage Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Thanksgiving is a time for family, gratitude, and of course, delicious food. One dish that often takes center stage on the Thanksgiving table is stuffing. While traditional stuffing recipes may call for bread, herbs, and vegetables, this Thanksgiving, consider adding a twist to your stuffing with a hearty and flavorful mincemeat sausage. Not only will this recipe add a unique and delicious element to your Thanksgiving feast, but it also pays homage to the traditional English mincemeat pie that was popular during the holiday season. Follow this easy and mouthwatering recipe for a Thanksgiving stuffing that will leave your guests asking for seconds.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is a time for family, friends, and of course, delicious food. And no Thanksgiving feast is complete without a hearty serving of stuffing. But why settle for the same old traditional stuffing when you can try something new and exciting? Below, we've rounded up the top 20 beer can chicken recipes that are sure to impress your guests and leave them begging for seconds. From classic to creative, these stuffing recipes will take your Thanksgiving dinner to the next level.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
For those following a paleo lifestyle, this stuffing recipe is a must-try. Made with grain-free bread, this stuffing is packed with flavor from sage, thyme, and rosemary and is gluten-free and dairy-free. It's the perfect side dish for a paleo Thanksgiving feast.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
If you're looking for the best Thanksgiving stuffing recipe, look no further. This recipe combines Italian sausage, bread, celery, onions, and herbs for a flavorful and classic stuffing that is sure to be a hit at your holiday table. It's the perfect balance of savory and sweet with a hint of spice.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
You can't go wrong with a classic Thanksgiving stuffing recipe. Made with bread, celery, onions, and herbs, this stuffing is a staple at many Thanksgiving dinners. It's simple, delicious, and pairs perfectly with roasted turkey and gravy.
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Slow Cooker Thanksgiving Stuffing
Main Ingredients: White Sandwich Bread, Breakfast Sausage, Unsalted
Save time and oven space with this slow cooker Thanksgiving stuffing recipe. Simply combine bread, vegetables, and herbs in the slow cooker and let it cook while you focus on preparing other dishes. The result is a flavorful and moist stuffing that will have everyone asking for the recipe.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
This stuffing recipe stays true to tradition with bread, celery, onions, and herbs as the main ingredients. But what sets it apart is the addition of chopped apples and raisins for a touch of sweetness and texture. It's a classic stuffing with a twist that will elevate your Thanksgiving meal.
Looking for the ultimate Thanksgiving stuffing recipe? Look no further. This recipe combines sausage, cranberries, apples, and herbs for a stuffing that is bursting with flavor and texture. It's the perfect balance of savory and sweet, and is sure to be a crowd-pleaser.
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Soul Bread Thanksgiving Stuffing
Main Ingredients: Sesame Rolls, Breakfast Sausage, Butter, Celery
If you're looking for a healthier alternative to traditional bread stuffing, this recipe is for you. Made with soul bread, a low-carb and gluten-free bread, this stuffing is full of flavor and texture from sausage, celery, onions, and herbs. It's a delicious and guilt-free side dish for your Thanksgiving feast.
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Grandma Czaplewski’s Thanksgiving Stuffing
Main Ingredients: Pork Sausage, Diced Celery, Minced Onion, Croutons
This stuffing recipe has been passed down through generations and is a family favorite. Made with bread, sausage, celery, onions, and herbs, it's the perfect mix of tradition and flavor. It's a classic stuffing that will make you feel like you're at your grandma's house for the holidays.
If you're short on time or not confident in your cooking skills, this semi-homemade stuffing recipe is the perfect solution. It uses store-bought stuffing mix as a base and adds vegetables, herbs, and sausage for a flavorful and easy stuffing that tastes homemade.
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Mom's Gluten Free Thanksgiving Stuffing
Main Ingredients: Rice Blend, Chicken Broth, Ground Sausage, Celery
For those who are gluten-free, this stuffing recipe is a must-try. Made with gluten-free bread, it's just as delicious as traditional stuffing. The addition of sage, thyme, and rosemary adds a depth of flavor that will have you forgetting it's gluten-free.
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Sausage and Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Pork Sausage, Butter, Onion, Celery
Sourdough bread adds a unique and tangy flavor to this stuffing recipe. Combined with sausage, vegetables, and herbs, it's a savory and tangy twist on traditional stuffing that will have your taste buds dancing.
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Mom’s Gluten Free Thanksgiving Stuffing
Main Ingredients: Wild Rice Blend, Chicken Broth, Ground Sausage, Celery
Another great gluten-free stuffing option, this recipe uses gluten-free bread as a base and adds sausage, apples, and herbs for a flavorful and unique stuffing. It's a must-try for those with dietary restrictions or anyone looking to mix things up.
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Thanksgiving Stuffing with Sausage and Apples
Main Ingredients: Sourdough Loaf, Olive Oil, Kosher Salt, Freshly Ground
This stuffing recipe combines sausage, apples, and herbs for a savory and sweet stuffing that is sure to be a hit. The addition of dried cranberries adds a burst of flavor and color. It's a perfect side dish for your Thanksgiving feast.
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Shortcut Sausage and Cranberry Thanksgiving Stuffing
Main Ingredients: Sausage, Stuffing Mix, Vegetable Stock, Butter, Sweet
If you're pressed for time, this stuffing recipe is a lifesaver. It uses boxed stuffing mix as a base and adds sausage, cranberries, and herbs for a quick and delicious stuffing option that tastes like it took hours to make.
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Thanksgiving Stuffing in the Crock Pot
Main Ingredients: White Sandwich Bread, Italian Sausage, Unsalted Butter
Save oven space and time with this slow cooker Thanksgiving stuffing recipe. Simply combine bread, vegetables, and herbs in the crock pot and let it cook while you focus on other dishes. The result is a moist and flavorful stuffing that is sure to be a hit.
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How to Make Easy Thanksgiving Stuffing
Main Ingredients: Artisan Bread, Walnuts, Sausage, Yellow Onion, Celery
If you're new to cooking or just looking for a simple and easy stuffing recipe, this one is for you. Made with bread, vegetables, and herbs, it's a basic and foolproof stuffing that is still full of flavor. It's the perfect side dish for any Thanksgiving feast.
Main Ingredients: Fat, Sea Salt, Onion, Celery Stalks, Pork Sausages
This paleo stuffing recipe is a flavor explosion in your mouth. Made with butternut squash, sausage, cranberries, and herbs, it's a sweet and savory stuffing that will have your guests asking for seconds. It's the perfect side dish for a paleo Thanksgiving feast.
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Low Carb Thanksgiving Stuffing or Dressing
Main Ingredients: Large Eggs, Butter, Almond Flour, Baking Powder, Diced
If you're watching your carb intake, this stuffing recipe is a great option. Made with cauliflower, sausage, vegetables, and herbs, it's a low-carb and flavorful stuffing that is just as delicious as traditional bread stuffing. It's a must-try for anyone looking to lighten up their Thanksgiving meal.
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How To Make Fabulous Thanksgiving Stuffing
Main Ingredients: Butter, Onion, Chopped Celery, Poultry Seasoning, Sage
For those who want to take their stuffing game up a notch, this recipe is for you. Made with bread, sausage, apples, cranberries, and herbs, it's a delicious and impressive stuffing that will have your guests raving. It's the perfect side dish for a fabulous Thanksgiving feast.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Let's start with a classic Thanksgiving stuffing recipe. This recipe combines all the traditional flavors of the holiday season, including sage, thyme, and cranberries. The beer can chicken method helps to infuse these flavors into the stuffing, creating a perfect balance of flavors in every bite.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you're following a paleo diet, you don't have to miss out on the deliciousness of stuffing. This recipe uses almond flour and coconut flour instead of traditional bread, making it a paleo-friendly option. The beer can chicken method helps to keep the stuffing moist and flavorful.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
Looking for the best stuffing recipe to impress your guests? This recipe is a crowd-pleaser, combining all the classic Thanksgiving flavors with a twist of bacon and pecans. The beer can chicken adds a unique flavor to the stuffing, making it stand out from the rest.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
For those who prefer to stick to the traditional flavors of Thanksgiving, this classic stuffing recipe is the way to go. Made with bread, celery, onions, and herbs, this recipe is simple yet delicious. The beer can chicken method gives the stuffing an extra boost of flavor and moisture.
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Slow Cooker Thanksgiving Stuffing
Main Ingredients: White Sandwich Bread, Breakfast Sausage, Unsalted
If you're short on oven space during the holidays, this slow cooker stuffing is the perfect solution. Simply prepare the stuffing and let it cook in the slow cooker while you focus on the rest of your meal. The beer can chicken method adds a unique twist to this classic slow cooker recipe.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
Here's another classic Thanksgiving stuffing recipe for those who love to stick to the traditional flavors. Made with bread, butter, herbs, and broth, this recipe is simple, yet oh so delicious. The beer can chicken method adds a depth of flavor to the stuffing, making it a hit with your guests.
Looking for the best stuffing recipe that will blow everyone away? Look no further! This recipe is packed with flavor, thanks to the combination of herbs, sausage, and apples. The beer can chicken method takes this stuffing to the next level, making it a standout dish on your Thanksgiving table.
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Soul Bread Thanksgiving Stuffing
Main Ingredients: Sesame Rolls, Breakfast Sausage, Butter, Celery
If you're following a low-carb or keto diet, this soul bread stuffing recipe is the perfect option for you. Made with a combination of almond flour and coconut flour, this stuffing is low in carbs but still bursting with flavor. The beer can chicken method keeps the stuffing moist and delicious.
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Grandma Czaplewski’s Thanksgiving Stuffing
Main Ingredients: Pork Sausage, Diced Celery, Minced Onion, Croutons
Looking for a stuffing recipe with a family touch? This recipe was passed down from one generation to another and is sure to become a family favorite. Packed with herbs, onions, and celery, this stuffing is a classic that pairs perfectly with the beer can chicken method.
If you're short on time but still want to impress your guests with a delicious stuffing recipe, this semi-homemade option is the way to go. Using a pre-made stuffing mix, this recipe is quick and easy to make. The beer can chicken method adds a unique twist to this semi-homemade stuffing.
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Mom's Gluten Free Thanksgiving Stuffing
Main Ingredients: Rice Blend, Chicken Broth, Ground Sausage, Celery
For those with gluten sensitivities, this gluten-free stuffing is a must-try. Made with gluten-free bread and packed with traditional Thanksgiving flavors, this recipe is sure to be a hit. The beer can chicken method adds a depth of flavor to this gluten-free stuffing.
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Sausage and Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Pork Sausage, Butter, Onion, Celery
If you're looking to add a twist to your traditional stuffing recipe, this sausage and sourdough version is a must-try. The combination of sausage, sourdough bread, and herbs creates a delicious and hearty stuffing. Cooking it with the beer can chicken method adds an extra layer of flavor.
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Mom’s Gluten Free Thanksgiving Stuffing
Main Ingredients: Wild Rice Blend, Chicken Broth, Ground Sausage, Celery
For those with gluten sensitivities, this gluten-free stuffing is a must-try. Made with gluten-free bread and packed with traditional Thanksgiving flavors, this recipe is sure to be a hit. The beer can chicken method adds a depth of flavor to this gluten-free stuffing.
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Thanksgiving Stuffing with Sausage and Apples
Main Ingredients: Sourdough Loaf, Olive Oil, Kosher Salt, Freshly Ground
This stuffing recipe takes the classic flavors of Thanksgiving and adds a twist with the addition of sausage and apples. The combination of sweet and savory makes this recipe a standout. And cooking it with a beer can chicken adds an extra layer of flavor to the stuffing.
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Shortcut Sausage and Cranberry Thanksgiving Stuffing
Main Ingredients: Sausage, Stuffing Mix, Vegetable Stock, Butter, Sweet
If you're looking to save time without sacrificing flavor, this shortcut stuffing recipe is the way to go. Using pre-cooked sausage and dried cranberries, this recipe is quick and easy to make. And cooking it with the beer can chicken method adds an extra layer of flavor to the stuffing.
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Thanksgiving Stuffing in the Crock Pot
Main Ingredients: White Sandwich Bread, Italian Sausage, Unsalted Butter
This stuffing recipe is perfect for those who prefer to use their crock pot during the holidays. Simply combine all the ingredients in the slow cooker and let it cook while you focus on the rest of your meal. The beer can chicken method adds a unique twist to this slow cooker recipe.
Main Ingredients: Fat, Sea Salt, Onion, Celery Stalks, Pork Sausages
This paleo stuffing recipe is packed with flavor and is perfect for those following a paleo diet. Made with butternut squash, sausage, and dried cranberries, this recipe is a delicious and healthy option. And cooking it with the beer can chicken method adds an extra layer of flavor to the stuffing.
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How to Make Easy Thanksgiving Stuffing
Main Ingredients: Artisan Bread, Walnuts, Sausage, Yellow Onion, Celery
If you're new to making stuffing for Thanksgiving, this easy recipe is the perfect place to start. With only a few simple ingredients and easy instructions, you'll have a delicious stuffing ready in no time. And cooking it with the beer can chicken method adds a unique twist to this easy recipe.
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Low Carb Thanksgiving Stuffing or Dressing
Main Ingredients: Large Eggs, Butter, Almond Flour, Baking Powder, Diced
If you're following a low-carb or keto diet, this stuffing recipe is the perfect option for you. Made with a combination of almond flour and coconut flour, this stuffing is low in carbs but still packed with flavor. And cooking it with the beer can chicken method adds an extra layer of flavor to the stuffing.
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How To Make Fabulous Thanksgiving Stuffing
Main Ingredients: Butter, Onion, Chopped Celery, Poultry Seasoning, Sage
Looking to impress your guests with a fabulous stuffing recipe? This recipe is the way to go. Packed with flavor from a combination of herbs, sausage, and apples, this stuffing is sure to be a hit. And cooking it with the beer can chicken method adds an extra layer of flavor to make it even more fabulous.
Ingredients:
Mincemeat Sausage:
1 pound ground pork
1/4 cup breadcrumbs
1/4 cup finely chopped onion
1/4 cup finely chopped apple
1/4 cup dried cranberries
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon salt
1/4 teaspoon black pepper
Stuffing:
8 cups cubed bread
2 cups chicken broth
2 eggs
1/4 cup chopped fresh parsley
1/4 cup chopped fresh sage
1/4 cup chopped fresh thyme
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped apple
1/2 cup dried cranberries
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Preheat your oven to 375°F (190°C).
In a large bowl, mix together all the ingredients for the mincemeat sausage until well combined.
In a separate bowl, beat the eggs and mix in the chicken broth, parsley, sage, and thyme.
Add the cubed bread to the egg mixture and toss until well coated.
In a large skillet, cook the celery, onion, and apple over medium heat until they begin to soften.
Remove from heat and stir in the dried cranberries, cinnamon, nutmeg, allspice, salt, and pepper.
In a greased 9x13 inch baking dish, spread half of the bread mixture evenly.
Crumble the mincemeat sausage on top of the bread mixture.
Cover the sausage with the remaining bread mixture.
Cover the dish with foil and bake for 30 minutes.
Remove the foil and bake for an additional 15-20 minutes until the top is golden brown.
Let the stuffing cool for a few minutes before serving.
This stuffing is a perfect blend of savory and sweet, with the mincemeat sausage adding a rich and hearty element to the dish. The combination of herbs, spices, and dried fruits will give your Thanksgiving meal a unique and delicious twist. Plus, the addition of apples and cranberries adds a festive touch to the stuffing, making it the perfect side dish for your holiday feast.
If you have any leftovers, this stuffing makes for a tasty and filling breakfast when paired with some fried eggs. So why stick to the traditional stuffing recipe when you can impress your guests with this mouthwatering Thanksgiving stuffing mincemeat sausage recipe?
