17+ Thanksgiving Stuffing Cupcakes Recipe Delight In These Amazing Recipes!

Published on: Mar 1, 2024

One of the most beloved dishes on Thanksgiving is stuffing. This savory side dish is a staple on every Thanksgiving table, and for good reason. It's hearty, flavorful, and the perfect complement to the star of the show - the turkey. However, if you're looking to switch things up this year and wow your guests with a unique and delicious twist on traditional stuffing, then look no further. We have the perfect recipe for thanksgiving stuffing cupcakes that will have everyone asking for seconds.

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1 of 20

Thanksgiving Cider Sangria

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Thanksgiving Cranberry Sauce

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Classic Traditional Thanksgiving Stuffing

Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
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OREO Cookie Balls - Thanksgiving Turkey

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Ingredients You'll Need

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Related Keywords: Thanksgiving, unique, delicious, recipe, guests, seconds

To make these thanksgiving stuffing cupcakes, you'll need the following ingredients: 1 loaf of bread, 1 onion, 3 stalks of celery, 2 cloves of garlic, 1/4 cup of butter, 1 cup of chicken broth, 2 eggs, 1/4 cup of chopped parsley, 1 teaspoon of dried sage, 1 teaspoon of dried thyme, 1/4 teaspoon of salt, and 1/4 teaspoon of pepper. You'll also need a muffin tin and cupcake liners.

Directions

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Related Keywords: Directions, ingredients, recipe, stuffing, savory side dish, traditional stuffing

1. Preheat your oven to 375 degrees Fahrenheit. 2. Cut the bread into small cubes and place them on a baking sheet. Toast the bread in the oven for 10-15 minutes until they are crispy and golden brown. Keep an eye on them to make sure they don't burn. 3. In a pan, sauté the diced onion, celery, and minced garlic in butter until they are soft and fragrant. 4. In a large bowl, mix together the toasted bread cubes, sautéed vegetables, chicken broth, eggs, parsley, sage, thyme, salt, and pepper. 5. Line a muffin tin with cupcake liners and spoon the stuffing mixture into each cup, packing it down firmly. 6. Bake the thanksgiving stuffing cupcakes in the oven for 20-25 minutes until the tops are golden brown and crispy. 7. Let the cupcakes cool for a few minutes before removing them from the tin and serving them as a delicious and unique twist on traditional stuffing.

Why You'll Love These Cupcakes

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Related Keywords: Delicious, guests, savory side dish, complement, turkey, recipe

These thanksgiving stuffing cupcakes are not only a fun and creative way to serve stuffing, but they also have all the delicious flavors of traditional stuffing. The crispy golden top adds a satisfying crunch, while the inside remains moist and flavorful. Your guests will love the unique twist on a classic side dish and it will be the perfect complement to your Thanksgiving turkey. Plus, this recipe is easy to make and can be prepared ahead of time, making your Thanksgiving meal prep a breeze. In conclusion, if you're looking to spice up your Thanksgiving feast this year, try making these thanksgiving stuffing cupcakes. They are sure to be a hit with your guests and will add a fun and delicious twist to your traditional Thanksgiving spread. So go ahead and give this recipe a try, and let us know how it turns out for you!
17+ thanksgiving stuffing cupcakes recipe Delight in these amazing recipes!

Leftover Thanksgiving Turkey Pot Pie

yield: 4 total time: 35 minutes
4.9 Stars (7 reviews)
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Ingredients

  • 2 tablespoons unsalted butter
  • 2 cloves garlic minced
  • 1 onion small, diced
  • 2/3 cup frozen corn kernels
  • 1/2 cup carrots frozen diced
  • 1/2 cup frozen peas
  • 1/3 cup all purpose flour
  • 1 cup chicken broth
  • 3/4 cup milk
  • 1 teaspoon fresh thyme leaves
  • kosher salt
  • ground black pepper
  • 2 cups turkey chopped leftover Thanksgiving
  • 1 puff pastry sheet cut into four 4 1/4-inch squares
  • 1 large egg beaten

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 51 grams
  • Cholesterol : 105 milligrams
  • Fat : 36 grams
  • Fiber : 4 grams
  • Protein : 22 grams
  • SaturatedFat : 12 grams
  • Sodium : 480 milligrams
  • Sugar : 7 grams
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