15+ Thanksgiving Stuffing Casserole Recipe Get Ready To Indulge!
Published on: Mar 4, 2024
If you're looking for a delicious and easy way to switch up your traditional Thanksgiving menu, look no further than this thanksgiving stuffing casserole recipe. This dish combines all the classic flavors of a Thanksgiving stuffing in a convenient and mouthwatering casserole form. Not only is this recipe perfect for a large gathering, but it's also a great way to use up any leftover bread or vegetables you may have. So why settle for a plain old stuffing when you can elevate it into something truly special? Let's dive into the details of this tasty holiday favorite.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is all about comfort food, and this beer can chicken recipe is no exception. The stuffing is made with a mix of savory herbs, crispy bacon, and sweet cranberries for a delicious balance of flavors. It's packed into the beer can to infuse the chicken with even more deliciousness as it cooks.
Main Ingredients: Stuffing, Fresh Cranberries, Orange Juice, Sugar
If you're looking for a twist on traditional Thanksgiving stuffing, this recipe is a must-try. It combines sweet butternut squash, tart cranberries, and savory sausage for a unique and flavorful stuffing that pairs perfectly with beer can chicken. Plus, the vibrant colors make for a beautiful presentation on the table.
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Sourdough and Sausage Thanksgiving Stuffing Casserole
Main Ingredients: Bulk Pork Sausage, Leek, Sourdough Bread, Thyme
This beer can chicken recipe takes stuffing to the next level by turning it into a casserole. The addition of sourdough bread adds a tangy flavor and creates a crispy top layer, while the sausage adds a savory element. This is a great option for feeding a crowd or for leftovers the next day.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
If you have leftover beer can chicken and stuffing from Thanksgiving, this recipe is a delicious and easy way to use them up. Simply mix the chicken and stuffing with some gravy and top with cheese for a hearty and satisfying meal. It's like Thanksgiving dinner all over again!
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For a more traditional approach to Thanksgiving stuffing, this recipe is a winner. It's made with French bread, sausage, and a blend of herbs and spices for a classic flavor that pairs perfectly with beer can chicken. It's simple, delicious, and always a crowd-pleaser.
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Turkey and Stuffing Casserole
Main Ingredients: Vegetable Cooking Spray, Condensed Cream Of Mushroom
Similar to the leftover chicken and stuffing casserole, this recipe uses turkey instead. It's a great way to use up leftover Thanksgiving turkey and stuffing, and the addition of cornbread and green beans adds a delicious twist. This casserole is sure to become a new holiday favorite.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you have a multi-cooker or Instant Pot, this beer can chicken recipe is a game-changer. The stuffing cooks in the same pot as the chicken, infusing it with all the delicious flavors. It's a time-saving and convenient way to make the perfect Thanksgiving meal.
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Chicken and Stuffing Casserole
Main Ingredients: Stuffing, Chicken Breasts, Cream Of Chicken Soup, Sour
This casserole takes a different approach by using chicken instead of turkey. It's a great alternative for those who prefer chicken over turkey, and the combination of cream of mushroom soup and stuffing mix creates a creamy and flavorful sauce for the chicken and veggies.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
If you're short on time or ingredients, this easy stuffing recipe is the perfect solution. It uses boxed stuffing mix and chicken broth for a quick and tasty side dish that pairs perfectly with beer can chicken. You can also add in any extra ingredients you have on hand, such as onions, celery, or cranberries.
No Thanksgiving dinner is complete without a perfectly roasted turkey, and this beer can chicken recipe is a foolproof way to achieve just that. The combination of rosemary, thyme, and sage creates a flavorful rub for the turkey, and the beer can keeps it moist and juicy as it cooks.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
If you're looking for a unique and fun way to serve stuffing, these pasta nests are a must-try. They're made with spaghetti or angel hair pasta and stuffed with a delicious blend of stuffing and cheese. They make for a great appetizer or side dish for beer can chicken.
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Classic Stuffing
Main Ingredients: Butter, Olive Oil, Onion, Celery Stalks, Salt, Black
You can't go wrong with a classic stuffing recipe, and this one is as simple as it gets. Made with bread, broth, and herbs, it's a no-fuss option that still packs a ton of flavor. It's the perfect accompaniment to any beer can chicken recipe.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
What's Thanksgiving without cranberry sauce? This homemade recipe is a delicious addition to any beer can chicken meal. The combination of fresh cranberries, orange juice, and brown sugar creates a sweet and tangy sauce that pairs perfectly with the savory chicken.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Beer can chicken is the star of the show, but no meal is complete without some tasty side dishes. From mashed potatoes to brussels sprouts, there are endless options to choose from. Don't be afraid to get creative and try new flavors and combinations.
Mashed potatoes are a classic Thanksgiving side dish, and this recipe is a guaranteed crowd-pleaser. The addition of garlic and cream cheese takes these mashed potatoes to the next level, and they pair perfectly with beer can chicken and gravy.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
Brussels sprouts are a delicious and nutritious side dish, and this beer can chicken recipe puts a twist on the classic vegetable. The addition of bacon and cheese adds a savory and indulgent element, making this casserole a hit with even the pickiest eaters.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
If you're looking for a vegan option for Thanksgiving, this recipe is a must-try. It's made with a blend of wild mushrooms, veggies, and bread, creating a flavorful and hearty stuffing that everyone will love. It's also a great option for those with dietary restrictions.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
These leftover stuffing muffins are a great way to use up any extra stuffing from your beer can chicken meal. They're stuffed with cheese and bacon and can be made in a muffin tin for easy portion control. They also make for a delicious breakfast the next day.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
If you're looking for a fun and creative dessert for Thanksgiving, these OREO turkey cookie balls are a must-try. They're made with OREO cookies, cream cheese, and chocolate for a delicious and festive treat that everyone will love. They also make for a great activity to do with kids.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
This easy stuffing recipe is a great option for those who love sage. The herb adds a delicious and earthy flavor to the stuffing and pairs perfectly with beer can chicken. It's also a great option for those who prefer a more simple and traditional stuffing.
Ingredients:
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To make this thanksgiving stuffing casserole, you'll need a few basic ingredients that you probably already have in your kitchen. To start, you'll need bread cubes or croutons, which will serve as the base of your casserole. You can use any type of bread you prefer, whether it's sourdough, French, or cornbread. Next, you'll need vegetables such as onion, celery, and carrots, which will add flavor and texture to your casserole. You can also add in other vegetables like mushrooms or bell peppers for additional nutrients. And of course, no stuffing would be complete without herbs and spices like sage, thyme, and rosemary.
Related Main Keywords: delicious, easy, mouthwatering, large gathering, leftover bread, elevate, special, tasty
To start, preheat your oven to 375 degrees Fahrenheit. In a large mixing bowl, combine your bread cubes or croutons with your chopped vegetables and herbs. You can also add in some cooked sausage or bacon for some extra protein and flavor. Mix everything together until well combined.
Next, transfer the mixture into a greased casserole dish and spread it evenly. In a separate bowl, whisk together chicken broth and beaten eggs. Pour this mixture over the bread and vegetables in the casserole dish, making sure it's evenly distributed.
Cover the casserole dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 20-25 minutes, or until the top is golden brown and the center is set. Let it cool for a few minutes before serving.
This thanksgiving stuffing casserole is a delicious and easy way to elevate your traditional Thanksgiving menu. The combination of bread, vegetables, and herbs creates a mouthwatering dish that will be a holiday favorite for years to come. Plus, it's a great way to use up any leftover bread or vegetables you may have. Give this recipe a try and surprise your guests with a tasty twist on a classic dish. Happy Thanksgiving!
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