15+ Thanksgiving Stuffing Ball Recipe Taste The Magic Today!

Published on: Mar 12, 2024

Thanksgiving is a time for gathering with loved ones and indulging in delicious food. And no Thanksgiving meal is complete without the quintessential side dish - stuffing. While there are many variations of this classic dish, this stuffing ball recipe is sure to impress your guests and elevate your holiday feast. These bite-sized balls are easy to make and packed with all the traditional flavors of Thanksgiving. With the perfect balance of crispiness and moisture, these stuffing balls are a must-try for any Thanksgiving dinner. So put on your apron, preheat your oven, and let's get cooking!

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1 of 20

Thanksgiving Stuffing

Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
BEST Ever Easy Thanksgiving Stuffing | Creme De La Crumb
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No Thanksgiving dinner is complete without a side of stuffing, and this Beer Can Chicken recipe takes it to a whole new level. The juices from the chicken infuse into the stuffing, creating a flavorful and moist dish that will have your guests going back for seconds.
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Classic Traditional Thanksgiving Stuffing

Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
The BEST Traditional Stuffing Recipe (Easy & No Frills) - Averie Cooks
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For a more traditional approach, try using a classic bread stuffing mix with this Beer Can Chicken recipe. The combination of herbs and spices in the stuffing will pair perfectly with the smoky flavor of the grilled chicken.
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Multi-Cooker Thanksgiving Stuffing

Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
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If you're short on oven space, this Multi-Cooker Thanksgiving Stuffing is the perfect solution. Simply cook the stuffing in a slow cooker while your Beer Can Chicken is roasting on the grill.
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Easy Thanksgiving Stuffing

Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
BEST Ever Easy Thanksgiving Stuffing | Creme De La Crumb
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For a quick and easy Thanksgiving stuffing option, this recipe uses pre-made cornbread stuffing mix and adds a twist with the addition of crumbled bacon and diced apples.
Main Ingredients: Turkey, Butter, Orange, Rosemary Sprigs, Salt, Black
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If you want to switch things up from the traditional roasted turkey, this Beer Can Chicken recipe provides a fun and flavorful alternative. The chicken is roasted in the oven, resulting in a crispy skin and tender meat.
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Classic Stuffing

Main Ingredients: Butter, Olive Oil, Onion, Celery Stalks, Salt, Black
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If you prefer a classic stuffing recipe, this Beer Can Chicken will not disappoint. The chicken is seasoned with herbs and spices, which will infuse into the stuffing as it cooks.
7 of 20

Thanksgiving Stuffing Pasta Nests

Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
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This unique take on stuffing transforms it into individual pasta nests, making it a fun and creative side dish for your Thanksgiving feast. The addition of grated Parmesan cheese adds a savory element to the dish.
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Thanksgiving Sides

Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
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No Thanksgiving dinner is complete without a variety of side dishes. This Beer Can Chicken recipe pairs perfectly with classic Thanksgiving sides such as mashed potatoes, cranberry sauce, and green bean casserole.
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Thanksgiving Cranberry Sauce

Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
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Speaking of cranberry sauce, this homemade version is a must-try with your Beer Can Chicken. The tartness of the cranberries complements the rich flavors of the chicken, making each bite a delicious combination.
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Nothing beats a creamy and flavorful bowl of mashed potatoes, especially when paired with a juicy Beer Can Chicken. This recipe uses garlic and herbs to take your mashed potatoes to the next level.
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Vegan Thanksgiving Stuffing | Wild Mushroom Stuffing

Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
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For our vegan friends, this Beer Can Chicken recipe can easily be adapted by using a vegan stuffing mix. The addition of wild mushrooms adds a delicious earthy flavor to the dish.
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Leftover Thanksgiving Stuffing Muffins

Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
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Don't let any leftovers go to waste! These delicious stuffing muffins are the perfect way to use up any remaining stuffing from your Beer Can Chicken dinner. Enjoy them as a snack or pair them with your Thanksgiving leftovers for a creative meal.
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OREO Cookie Balls - Thanksgiving Turkey

Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
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If you're looking for a fun and festive dessert to serve at your Thanksgiving dinner, these OREO Cookie Balls shaped like turkeys are a must-try. They are a sweet and delicious way to end your meal.
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Easy Thanksgiving Stuffing with Sage

Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
Classic Traditional Thanksgiving Stuffing Recipe - Averie Cooks ...
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This simple and easy stuffing recipe is perfect for those who want all the delicious flavors of Thanksgiving without spending hours in the kitchen. The addition of sage adds a warm and comforting taste to the dish.
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Cornbread Stuffing

Main Ingredients: Cornbread, Breakfast Sausage, Celery, Yellow Onion
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If you're a fan of cornbread, this Beer Can Chicken recipe will be right up your alley. The cornbread stuffing adds a slightly sweet and savory element to the dish, making it a unique and delicious addition to your Thanksgiving spread.
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Easy Turkey Stuffing

Main Ingredients: Ciabatta, Butter, Olive Oil, Small Onion, Celery Stalk
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If you're in a time crunch, this easy turkey stuffing recipe can be whipped up in no time. The combination of celery, onions, and carrots adds a delicious crunch to the dish.
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Thanksgiving Punch

Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
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No Thanksgiving celebration is complete without a festive drink. This Thanksgiving punch is a refreshing and fruity option that can be enjoyed by both kids and adults. Apple cider and cranberry juice give it a seasonal twist.
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Sourdough Thanksgiving Stuffing

Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
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Sourdough bread adds a tangy and delicious flavor to this stuffing recipe, making it a flavorful and unique side dish for your Beer Can Chicken. The addition of pecans adds a delightful crunch to the dish.
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Homemade Stuffing

Main Ingredients: Diced Onion, Celery Stalks, Garlic Cloves, Butter
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If you want to go all out and make everything from scratch, this homemade stuffing recipe is for you. From the bread to the seasoning, everything is made from scratch, resulting in a flavorful and delicious dish to accompany your Beer Can Chicken.
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If you want to balance out the richness of the Beer Can Chicken, this Thanksgiving slaw is the perfect side dish. The apple cider vinegar and honey dressing adds a tangy and slightly sweet flavor to the slaw.

Thanksgiving is a time for gathering with loved ones and indulging in delicious food. And no Thanksgiving meal is complete without the quintessential side dish - stuffing. While there are many variations of this classic dish, this stuffing ball recipe is sure to impress your guests and elevate your holiday feast. These bite-sized balls are easy to make and packed with all the traditional flavors of Thanksgiving. With the perfect balance of crispiness and moisture, these stuffing balls are a must-try for any Thanksgiving dinner. So put on your apron, preheat your oven, and let's get cooking!

The Secret to Perfect Stuffing Balls

Mixing Up the Ingredients

The key to achieving the perfect texture for your stuffing balls lies in the combination of ingredients. Instead of using regular bread cubes, this recipe calls for using cornbread and French bread for a unique and flavorful twist. The combination of these two types of bread adds a delicious depth of flavor and the perfect balance of moisture and texture.

Adding a Touch of Sweetness

To balance out the savory flavors in the stuffing, a touch of sweetness is added with dried cranberries and apples. These ingredients not only add a pop of color to the dish but also provide a burst of sweetness in every bite. They also complement the traditional Thanksgiving flavors like sage, thyme, and rosemary, giving this stuffing a unique and delicious taste.

Forming the Balls

Once all the ingredients are mixed together, the next step is to form the stuffing balls. This recipe uses a muffin tin to create perfectly shaped balls that are easy to serve and look impressive on your Thanksgiving table. Simply scoop the mixture into the tin and press it down firmly to shape the balls. This also ensures that the balls cook evenly and have a crispy exterior, while still maintaining their moisture.

The Perfect Side Dish for Thanksgiving

Not only are these stuffing balls delicious, but they also make for a convenient side dish. They can be made ahead of time and reheated in the oven before serving, saving you time and effort on Thanksgiving day. Plus, their bite-size nature makes them perfect for snacking on throughout the day while waiting for the main course to be ready. In conclusion, this stuffing ball recipe is a must-try for any Thanksgiving dinner. With its unique combination of ingredients and perfect balance of flavors, it is sure to impress your guests and become a new holiday favorite. So why not add these delicious stuffing balls to your Thanksgiving menu this year and take your holiday feast to the next level?
15+ thanksgiving stuffing ball recipe Taste the magic today!

Cornbread Stuffing

yield: 8 total time: 55 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 batch cornbread or storebought, 1 or 2 days old or toasted, roughly crumbled
  • 1 1/2 pounds breakfast sausage not sweet
  • 2 cups celery chopped
  • 1 cup yellow onion chopped
  • 2 cloves garlic minced
  • 2 tablespoons fresh sage chopped
  • 4 teaspoons fresh thyme removed from stem
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper fresh
  • 3 tablespoons unsalted butter
  • 2 eggs beaten
  • 2 cups turkey broth

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 3 grams
  • Sodium : 210 milligrams
  • Sugar : 2 grams
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