20+ Thanksgiving Stuffinf Recipe Savor The Mouthwatering Goodness!
Published on: Mar 9, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious food. And what better way to celebrate this holiday than with a mouthwatering stuffing recipe? This traditional dish is a staple on most Thanksgiving tables, and for good reason. The combination of flavorful herbs, savory meats, and hearty bread creates the perfect side dish to complement your turkey. In this article, we will share with you our tried and tested Thanksgiving stuffing recipe that is sure to impress your family and guests. So get your apron on and let's get cooking!
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
What's Thanksgiving without stuffing? This beer can chicken recipe combines the best of both worlds, with juicy chicken and flavorful stuffing. The stuffing is made with a mix of bread, herbs, and spices, and is stuffed inside the chicken before cooking. The result is a tender and flavorful dish that is perfect for a Thanksgiving feast. Serve it alongside your favorite sides for a complete meal.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you're following a Paleo diet, this beer can chicken recipe is perfect for you. The chicken is seasoned with a blend of herbs and spices, and is cooked on a grill for a smoky flavor. The stuffing is made with Paleo-friendly ingredients like cauliflower rice, vegetables, and dried cranberries. This dish is not only delicious but also healthy, making it a great addition to your Thanksgiving menu.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
This beer can chicken recipe is a classic and traditional take on the dish. The chicken is seasoned with a blend of herbs and spices, and is cooked to perfection on a grill or in the oven. The stuffing is made with a combination of bread, celery, onion, and herbs, creating a flavorful and comforting side dish. This recipe is sure to be a hit with your family and friends.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on time, this beer can chicken recipe is the perfect solution. The chicken is cooked in a multi-cooker, which cuts down on cooking time and makes it easy to prepare. The stuffing is made with a mix of bread, vegetables, and herbs, creating a delicious and hearty side dish. This recipe is perfect for a busy Thanksgiving dinner preparation.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
If you're new to cooking or just looking for a simple and delicious beer can chicken recipe, this is the one for you. The chicken is seasoned with a blend of herbs and spices, and is cooked on a grill or in the oven. The stuffing is made with a mix of bread, vegetables, and herbs, and is stuffed inside the chicken before cooking. This dish is easy to make and will impress your guests with its flavor.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
If you want to add a creative twist to your Thanksgiving dinner, try this beer can chicken recipe. The chicken is cooked on a grill or in the oven, and is served on a bed of pasta nests. The stuffing is made with a mix of bread, vegetables, and herbs, and is placed on top of the chicken. This dish not only looks impressive but also tastes delicious.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
If you have leftover stuffing from your Thanksgiving dinner, don't let it go to waste. This beer can chicken recipe turns leftover stuffing into delicious muffins. The chicken is seasoned with a blend of spices and is cooked on a grill or in the oven. The stuffing is mixed with eggs and baked in a muffin tin, creating a tasty and portable side dish.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
Sourdough bread adds a unique and tangy flavor to this beer can chicken recipe. The chicken is seasoned with a blend of herbs and spices, and is cooked on a grill or in the oven. The stuffing is made with sourdough bread, vegetables, and herbs, creating a delicious and flavorful side dish. This recipe is a great way to use up leftover sourdough bread from your Thanksgiving meal.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
Sage is a traditional herb used in Thanksgiving dishes, and this beer can chicken recipe is no exception. The chicken is seasoned with a blend of herbs and spices, with a special focus on sage. The stuffing is made with bread, vegetables, and of course, sage, creating a flavorful and comforting side dish. This recipe is simple to make and will add a touch of tradition to your Thanksgiving dinner.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
This beer can chicken recipe is perfect for vegans and vegetarians. The chicken is replaced with hearty and flavorful wild mushrooms, which are seasoned with a blend of herbs and spices. The stuffing is made with a mix of vegetables, herbs, and wild mushrooms, creating a delicious and satisfying side dish. This recipe is sure to please all your guests, regardless of their dietary restrictions.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
If you're looking for the ultimate beer can chicken recipe, this is it. The chicken is seasoned with a blend of herbs and spices, and is cooked to perfection on a grill or in the oven. The stuffing is made with a mix of bread, vegetables, and herbs, creating a flavorful and hearty side dish. This recipe is a must-try for any Thanksgiving dinner.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
If you want to add an Italian twist to your Thanksgiving dinner, this beer can chicken recipe is the perfect choice. The chicken is seasoned with a blend of Italian herbs and spices, and is cooked on a grill or in the oven. The stuffing is made with Italian bread, vegetables, and herbs, creating a delicious and unique side dish. This recipe is sure to be a hit with your guests.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
For those following a Whole30 diet, this beer can chicken recipe is a great option for Thanksgiving dinner. The chicken is seasoned with Whole30-approved herbs and spices, and is cooked on a grill or in the oven. The stuffing is made with a mix of vegetables, herbs, and Whole30-compliant bread, creating a healthy and delicious side dish. This recipe is perfect for those looking for a healthier Thanksgiving option.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
This beer can chicken recipe is a classic and traditional take on the dish. The chicken is seasoned with a blend of herbs and spices, and is cooked to perfection on a grill or in the oven. The stuffing is made with a combination of bread, celery, onion, and herbs, creating a flavorful and comforting side dish. This recipe is sure to be a hit with your family and friends.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
If you don't have access to a grill or oven, this stovetop beer can chicken recipe is a great option. The chicken is cooked in a skillet, which allows for a crispy and delicious skin. The stuffing is made with a mix of bread, vegetables, and herbs, and is cooked alongside the chicken on the stovetop. This recipe is easy to make and is a great alternative for those without access to a grill or oven.
Grandma always knows best, and this beer can chicken recipe is proof of that. Passed down through generations, this recipe is a family-favorite and is sure to be a hit at your Thanksgiving dinner. The chicken is seasoned with a blend of herbs and spices, and the stuffing is made with a mix of bread, vegetables, and herbs. This recipe is a must-try for anyone looking for a traditional and comforting dish.
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Thanksgiving Stuffing Strata
Main Ingredients: Large Eggs, 2 Milk, Bone Broth, Bread, Baby Spinach
This unique take on the beer can chicken recipe combines two classic dishes - stuffing and strata. The chicken is seasoned with a blend of herbs and spices, and is cooked to perfection on a grill or in the oven. The stuffing is made with bread, vegetables, and herbs, and is layered with eggs and cheese to create a delicious strata. This recipe is sure to be a hit with your family and friends.
If you're looking for a fun and creative way to serve stuffing at your Thanksgiving dinner, try this beer can chicken recipe. The chicken is seasoned with a blend of herbs and spices, and is cooked on a grill or in the oven. The stuffing is made with a mix of bread, vegetables, and herbs, and is baked in a muffin tin. These stuffing muffins are not only cute but also delicious.
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My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
Every family has their own version of the perfect stuffing, and this beer can chicken recipe is inspired by the creator's mother's recipe. The chicken is seasoned with a blend of herbs and spices and is cooked on a grill or in the oven. The stuffing is made with a mix of bread, vegetables, and herbs, and is a family-favorite. This recipe is sure to become a staple at your Thanksgiving dinner.
If you're short on time or ingredients, this simple beer can chicken recipe is the perfect choice. The chicken is seasoned with a blend of herbs and spices and is cooked on a grill or in the oven. The stuffing is made with just a few basic ingredients, making it easy and quick to prepare. This recipe is perfect for a no-fuss Thanksgiving dinner.
Ingredients
• 8 cups of cubed bread (we recommend using a mix of white and whole wheat bread for added flavor)
• 1 pound of sausage, casings removed
• 1 large onion, chopped
• 3 celery stalks, chopped
• 1 apple, peeled and diced
• 1 cup of chicken broth
• 1/2 cup of dried cranberries
• 1/4 cup of chopped fresh parsley
• 2 tablespoons of chopped fresh sage
• 1 tablespoon of chopped fresh thyme
• 1/4 cup of melted butter
• Salt and pepper to taste
Instructions
1. Preheat your oven to 350°F (175°C). Spread the cubed bread on a baking sheet and toast for 10 minutes, until lightly golden.
2. In a large skillet, cook the sausage over medium heat until it is browned and crumbled. Remove the sausage from the skillet and set aside.
3. In the same skillet, add the onion, celery, and apple. Cook until the vegetables are softened, about 5 minutes.
4. In a large mixing bowl, combine the bread cubes, sausage, cooked vegetables, chicken broth, dried cranberries, parsley, sage, thyme, melted butter, salt, and pepper. Mix well.
5. Transfer the mixture to a greased 9x13 inch baking dish. Cover with foil and bake for 30 minutes.
6. Remove the foil and bake for an additional 15 minutes, until the top is crispy and golden brown.
Tips and Variations
• For a vegetarian option, substitute the sausage with mushrooms and add in some nuts for added texture.
• For a gluten-free stuffing, use gluten-free bread and make sure that the sausage you use is also gluten-free.
• Add some heat by incorporating a diced jalapeño into the vegetable mixture.
• For a sweeter stuffing, add some chopped dried apricots or dates along with the cranberries.
• Make the stuffing ahead of time and refrigerate until ready to bake. Just add an extra 10 minutes to the baking time.
Thanksgiving stuffing is a versatile dish that can be customized to fit your taste preferences. With the perfect balance of savory and sweet, this recipe is sure to become a family favorite. So this holiday season, impress your loved ones with this delicious and easy stuffing recipe. Happy Thanksgiving!
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