19+ Thanksgiving Stuffed Cornish Hen Recipe Get Ready To Indulge!

Published on: Mar 2, 2024

One of the most beloved and traditional dishes to serve on Thanksgiving is roasted turkey. However, if you're looking to switch things up and impress your guests with a unique and delicious alternative, consider trying out this Thanksgiving stuffed Cornish hen recipe. These smaller, individual-sized hens are not only easier to prepare, but also make for a beautiful and impressive presentation on your holiday table. So, let's get cooking and learn how to make this mouthwatering dish that will have your guests asking for seconds.

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1 of 20

Apple & Pecan Stuffed Cornish Hens

Main Ingredients: Cornish Hens, Unsalted Butter, Small Onion, Celery
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These delicious Cornish hens are stuffed with a flavorful mixture of apples, pecans, and herbs, creating a perfect balance of sweet and savory flavors. The hens are then roasted to perfection, making them a standout dish for any dinner party or special occasion.
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Cranberry Apple Stuffed Cornish Hens

Main Ingredients: Cornish Hens, Apple, Cranberries, Fresh Rosemary
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You can't go wrong with this festive twist on the classic stuffed Cornish hens. The combination of tart cranberries and sweet apples makes for a delicious and colorful stuffing that pairs perfectly with the tender and juicy hens.
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Crispy Baked Cornish Hen

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If you're looking for a healthier option, these crispy baked Cornish hens are the perfect choice. The hens are coated in a mixture of herbs and spices and then baked to crispy perfection, making for a guilt-free and delicious meal.
4 of 20

Roasted Cornish Hens With Double Mushroom Stuffing

Main Ingredients: Cornish Hens, Salt, Ground Black Pepper, I Can T
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This recipe takes the traditional stuffing to a whole new level by adding not one, but two types of mushrooms. The earthy flavors of the mushrooms pair perfectly with the tender and juicy Cornish hens for a truly unforgettable meal.
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Stuffed Cornish Hens (Adapted from Ina Garten)

Main Ingredients: Cornish Hens, Spanish Onion, Olive Oil, Salt, Ground
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If you're a fan of Ina Garten's recipes, then you'll love this adapted version of her stuffed Cornish hens. The hens are stuffed with a delicious mixture of breadcrumbs, herbs, and onion, creating a flavorful and hearty dish that is sure to impress.
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CORNISH HEN ROASTED IN WINE AND HERBS WITH POTATOES

Main Ingredients: Cornish Hens, Onion, Garlic, Rosemary, White Wine
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This recipe takes the classic roasted Cornish hen to the next level by adding a delicious wine and herb marinade. The result is a tender and flavorful hen that pairs perfectly with the roasted potatoes for a complete and satisfying meal.
7 of 20

Cornish Hens with Apple-Cranberry Rice Stuffing

Main Ingredients: Unsalted Butter, Chopped Onion, Chopped Celery, Chopped
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Another festive twist on the classic Cornish hens, this recipe features a sweet and tangy apple-cranberry rice stuffing. The hens are then roasted to perfection, creating a flavorful and colorful dish that is perfect for any holiday gathering.
8 of 20

Cornish Game Hens

Main Ingredients: Cornish Hens, Onion, Celery Stalks, Butter, Cooked
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Looking for a quick and easy meal that still packs a lot of flavor? These Cornish game hens are the perfect solution. They are marinated in a flavorful mixture of herbs and spices and then roasted to tender perfection, making for a delicious and satisfying meal.
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Juicy Thanksgiving Turkey

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Thanksgiving Leftovers Casserole

Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
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Roasted Cornish Hen

Main Ingredients: Cornish Hens, Olive Oil, Kosher Salt, Black Pepper
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If you're new to cooking Cornish hens, this simple and straightforward recipe is a great place to start. The hens are simply seasoned with herbs and roasted to perfection, resulting in a delicious and easy meal that is perfect for any night of the week.
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This unique recipe features Cornish hens stuffed inside roasted acorn squash for a beautiful and flavorful dish. The combination of the sweet squash and savory hens makes for a delicious and visually stunning meal that is perfect for any fall gathering.
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No Thanksgiving dinner is complete without a delicious stuffing, and this recipe is sure to become a family favorite. The combination of herbs, bread, and sausage creates a flavorful and hearty stuffing that pairs perfectly with turkey or Cornish hens.
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No Thanksgiving meal is complete without cranberry sauce, and this homemade version is sure to become a family favorite. The combination of sweet and tart flavors makes for a delicious and versatile sauce that can be enjoyed with turkey, Cornish hens, or even on sandwiches.

The Perfect Cornish Hen

Choosing Your Hen

When it comes to selecting the right Cornish hen for this recipe, there are a few things to keep in mind. Look for hens that are around 1.5 pounds each, as this will ensure they cook evenly and are not overcooked. Also, make sure to choose hens that are fresh and not frozen, as the texture and taste will be much better. Finally, if possible, try to purchase organic or free-range hens for a more flavorful and ethical meal.

Preparing The Hen

Before getting started on the stuffing, it's important to properly prepare the Cornish hens. Begin by rinsing them thoroughly with cold water and patting them dry with paper towels. Next, remove the neck and giblets from the cavity and use kitchen scissors to carefully remove the backbone of the hen. This will help the hen lay flat and cook more evenly. Finally, season the hens with salt, pepper, and any other herbs or spices of your choice.

The Delicious Stuffing

Gather Your Ingredients

The stuffing is where the real magic happens in this recipe. For this Thanksgiving version, we'll be using dried cranberries, pecans, sage, and cornbread. You can use store-bought cornbread or make your own from scratch, but either way, make sure it's not too dry as it will be the base of the stuffing.

Mix and Stuff

In a large bowl, mix together the cornbread, cranberries, pecans, and sage. Add in chicken broth and melted butter until the mixture is nice and moist. Then, stuff the hens with the mixture, making sure to not pack it too tightly. Any leftover stuffing can be placed in a greased baking dish and cooked alongside the hens.

Roasting The Hens

Cooking Time and Temperature

Place the stuffed hens on a roasting pan and cook in the oven at 375 degrees Fahrenheit for approximately 50-60 minutes, or until the internal temperature of the hens reaches 165 degrees Fahrenheit. Baste the hens with melted butter every 20 minutes to keep them moist and flavorful.

Let it Rest

Once the hens are cooked, remove them from the oven and let them rest for 10 minutes before slicing and serving. This will allow the juices to redistribute and ensure a juicy and tender meat. Now that you have the perfect Thanksgiving stuffed Cornish hen recipe, go ahead and give it a try this holiday season. Your family and friends will be impressed and delighted with this flavorful and unique dish. Happy cooking!
19+ thanksgiving stuffed cornish hen recipe Get ready to indulge!

Thanksgiving Stuffing

yield: 12 total time: 80 minutes
4.4 Stars (7 reviews)
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Ingredients

  • 1 pound sourdough loaf cubed
  • 12 ounces cornbread baked, cubed
  • 14 tablespoons butter 1 3/4 sticks
  • 1 large onion diced, about 1 1/2 Cups
  • 1 bunch celery chopped, about 3 Cups
  • 3 large carrots chopped, about 2 Cups
  • 8 ounces baby bella mushrooms chopped, about 1 1/4 Cups
  • 2 tablespoons minced garlic
  • 2 1/2 cups chicken broth
  • 1/2 cup fresh chopped parsley
  • 2 tablespoons fresh rosemary
  • 1 tablespoon fresh sage
  • 1/2 teaspoon ground thyme or 1 Tablespoon fresh
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh cracked black pepper
  • 1 pound sausage Jimmy Dean Sage

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 80 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 13 grams
  • Sodium : 960 milligrams
  • Sugar : 4 grams
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