20 Thanksgiving Stuf Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Thanksgiving is a holiday that is all about enjoying delicious food and spending time with loved ones. One of the most iconic dishes served during this holiday is stuffing, a savory side dish made with bread, herbs, and other flavorful ingredients. While many families have their own traditional stuffing recipes, there are always new and creative ways to elevate this classic dish. If you're looking to switch things up this Thanksgiving, here is a mouth-watering stuffing recipe that is sure to become a new family favorite.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is just around the corner, and what better way to celebrate than with a delicious and flavorful stuffing? This classic holiday dish is a staple on every Thanksgiving table, and there are endless variations to suit every taste and dietary preference. From traditional to paleo, vegan to wild mushroom, here are the top 19 beer can chicken recipes to try this Thanksgiving.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
For those following a paleo diet, this stuffing recipe is a must-try. Made with grain-free bread, pasture-raised sausage, and fresh herbs, this stuffing is packed with flavor and is a healthier alternative to traditional stuffing. Plus, it's gluten-free and dairy-free, making it suitable for those with food allergies or sensitivities.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
Nothing beats a classic, and this traditional stuffing recipe will not disappoint. Made with crispy toasted bread, savory sausage, and a blend of herbs and spices, this stuffing is a crowd-pleaser and will transport you back to childhood memories of Thanksgiving dinners. Serve it alongside your beer can chicken for the ultimate holiday feast.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on time and oven space, this multi-cooker stuffing recipe is a game-changer. Made in a pressure cooker, this stuffing is quick and easy to prepare, yet still delivers on flavor. With the addition of bacon, mushrooms, and herbs, this stuffing is a savory and satisfying side dish for your beer can chicken.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
For those looking for a simple and fuss-free stuffing recipe, this easy stuffing is the answer. Made with just a handful of ingredients, including bread, herbs, and chicken broth, this stuffing is quick to assemble and can be tailored to your taste preferences. Add some diced apples or cranberries for a touch of sweetness, or keep it classic with sausage and sage.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
Put a unique twist on your traditional stuffing by turning it into pasta nests. These individual servings are not only adorable, but they also make for a fun and creative side dish at your Thanksgiving dinner. Made with a blend of bread, cheese, and herbs, these pasta nests are the perfect accompaniment to your beer can chicken.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Don't let your leftover stuffing go to waste - turn it into delicious stuffing muffins! These savory muffins are made with leftover stuffing, eggs, and cheese, and can be customized with your favorite add-ins, such as bacon, veggies, or herbs. They're a great grab-and-go breakfast option after a long day of cooking and feasting.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
Sourdough bread adds a tangy and unique flavor to this Thanksgiving stuffing recipe. Made with a mix of sourdough and whole wheat bread, this stuffing is hearty and full of texture. The addition of apples and cranberries adds a touch of sweetness, making it the perfect accompaniment to your beer can chicken.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
Sage is a quintessential herb in Thanksgiving stuffing, and this easy stuffing recipe showcases it beautifully. Made with cubed bread, sausage, and a blend of herbs and spices, this stuffing comes together in just a few simple steps. The aroma of sage will fill your kitchen and have you eagerly anticipating your Thanksgiving feast.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
Vegans can also enjoy a delicious and flavorful stuffing at their Thanksgiving dinner with this wild mushroom stuffing recipe. Made with a variety of mushrooms, herbs, and vegetable broth, this stuffing is rich and full of umami flavor. Serve it alongside your beer can chicken for a well-rounded and festive meal.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
If you're looking for the ultimate stuffing recipe, look no further. This stuffing is a combination of all the best flavors and textures - crispy bread, savory sausage, sweet cranberries, and a touch of sage. It's the perfect balance of sweet and savory and is sure to be a hit at your Thanksgiving dinner.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
Put an Italian twist on your Thanksgiving stuffing with this delicious recipe. Made with Italian sausage, ciabatta bread, and a blend of Italian herbs, this stuffing is full of flavor and will be a unique addition to your holiday feast. Serve it alongside your beer can chicken for a delicious and unexpected pairing.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
For those following the Whole30 diet, this stuffing recipe is a must-try. Made with cauliflower rice, sausage, and a blend of herbs and spices, this stuffing is a healthier alternative to traditional stuffing. It's also gluten-free and dairy-free, making it suitable for those with dietary restrictions.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
You can't go wrong with a classic stuffing recipe, and this one is a winner. Made with a mix of bread, herbs, and chicken broth, this stuffing is simple yet full of flavor. It's also versatile and can be customized with your favorite add-ins, such as nuts, fruits, or even bacon.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
If oven space is at a premium, this stovetop stuffing recipe is the way to go. Made in a skillet, this stuffing is quick and easy to prepare, yet still delivers on taste. The addition of apples and cranberries adds a touch of sweetness, making it the perfect accompaniment to your beer can chicken.
There's nothing quite like a family recipe, and this stuffing has been passed down for generations. Made with a combination of bread, sausage, and herbs, this stuffing is comforting and nostalgic. Serve it at your Thanksgiving dinner and share the story behind this beloved family recipe.
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Thanksgiving Stuffing Strata
Main Ingredients: Large Eggs, 2 Milk, Bone Broth, Bread, Baby Spinach
Take your stuffing to the next level with this stuffing strata recipe. Made with layers of bread, sausage, and cheese, this dish is a cross between a casserole and a stuffing. It's a hearty and filling side dish that will pair perfectly with your beer can chicken.
Put a fun and creative twist on your traditional stuffing with these stuffing muffins. Made with a blend of bread, sausage, and herbs, these muffins are a fun and convenient way to serve stuffing at your Thanksgiving table. Plus, they're perfect for portion control and make great leftovers.
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My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
Everyone has their own idea of the perfect stuffing, and this recipe is my mom's tried and true version. Made with a combination of bread, sausage, and herbs, this stuffing is simple yet flavorful. It's been a staple on our Thanksgiving table for years and is always a hit with the whole family.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
What's a Thanksgiving meal without some delicious stuffing? This Beer Can Chicken recipe incorporates all the traditional flavors of a Thanksgiving stuffing, with a twist. The chicken is rubbed with a blend of herbs and spices, including sage and thyme, and stuffed with a savory bread and vegetable mixture. The result? A perfectly seasoned, moist and flavorful chicken that will be the star of your Thanksgiving dinner.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you're following a Paleo diet, you don't have to miss out on the deliciousness of Thanksgiving stuffing. This recipe uses almond flour and coconut flour to create a grain-free, gluten-free stuffing that is just as tasty as the traditional version. For the Beer Can Chicken, a blend of garlic, rosemary, and lemon juice gives it a flavorful kick that pairs perfectly with the Paleo stuffing.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For those who prefer to stick with a classic Thanksgiving stuffing, this recipe won't disappoint. The Beer Can Chicken is coated with a simple yet flavorful blend of salt, pepper, and garlic powder, and then roasted to perfection. The stuffing is made with a combination of bread, celery, onions, and herbs, creating a traditional and delicious side dish to accompany your chicken.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space or just looking for a more convenient way to cook your Thanksgiving stuffing, this recipe is for you. The Beer Can Chicken is cooked in a multi-cooker, freeing up your oven for other dishes. The stuffing is also cooked in the multi-cooker, making it a one-pot wonder. The chicken is seasoned with a blend of spices, including paprika and cumin, giving it a unique and delicious flavor.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
Short on time? This easy Beer Can Chicken recipe is perfect for a quick and delicious Thanksgiving dinner. The chicken is seasoned with a blend of herbs and spices, such as rosemary and garlic, and then roasted in the oven. The stuffing is a simple combination of bread, vegetables, and herbs, making it a breeze to prepare. This recipe is a great option for those who want a delicious Thanksgiving meal without all the fuss.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
If you're looking for a creative and delicious twist on traditional Thanksgiving stuffing, try out this recipe. The Beer Can Chicken is cooked in a pasta nest made with spaghetti, giving it a unique and impressive presentation. The stuffing is also made with pasta, along with a variety of vegetables and herbs, making it a one-of-a-kind dish that will wow your Thanksgiving guests.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Don't let your leftover Thanksgiving stuffing go to waste. Instead, try out this recipe for delicious stuffing muffins. The Beer Can Chicken is cooked in the oven, and the stuffing is baked in a muffin tin, creating individual servings of crispy and flavorful stuffing. These muffins are perfect for a quick and easy Thanksgiving breakfast or brunch the next day.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
If you're a fan of sourdough bread, you'll love this Beer Can Chicken recipe. The chicken is rubbed with a blend of herbs and spices, including thyme and rosemary, and then roasted to perfection. The stuffing is made with sourdough bread, giving it a tangy and delicious flavor that pairs perfectly with the chicken.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
This recipe takes a simple approach to Thanksgiving stuffing, using only a handful of ingredients to create a flavorful and easy side dish. The Beer Can Chicken is seasoned with a blend of spices, including sage, giving it a delicious and savory flavor. The stuffing is made with bread, celery, and sage, creating a classic and tasty accompaniment to the chicken.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
If you're looking for a vegan option for Thanksgiving stuffing, this recipe is a must-try. The Beer Can Chicken is coated with a blend of herbs and spices, including thyme and smoked paprika, giving it a unique and delicious flavor. The stuffing is made with a variety of wild mushrooms, creating a rich and flavorful dish that will satisfy even the most discerning palates.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
Looking for the ultimate Thanksgiving stuffing recipe? Look no further. This Beer Can Chicken recipe is a true standout, with a flavorful blend of herbs and spices that will make your taste buds sing. The stuffing is made with a variety of vegetables and herbs, creating a hearty and delicious side dish that will be a hit at your Thanksgiving table.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
If you're following a Whole30 diet, you don't have to miss out on the deliciousness of Thanksgiving stuffing. This recipe uses almond flour and coconut flour to create a grain-free, gluten-free stuffing that is just as tasty as the traditional version. For the Beer Can Chicken, a blend of garlic, rosemary, and lemon juice gives it a flavorful kick that pairs perfectly with the Whole30 stuffing.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
Put an Italian twist on your Thanksgiving meal with this delicious Beer Can Chicken recipe. The chicken is coated with a blend of herbs and spices, including oregano and garlic, giving it a delicious and savory flavor. The stuffing is made with a combination of Italian sausage, bread, and vegetables, creating a hearty and flavorful side dish that will be a hit with your family and friends.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
If you're short on oven space or just looking for a more convenient way to cook your Thanksgiving stuffing, try out this stovetop recipe. The Beer Can Chicken is cooked on the stovetop, freeing up your oven for other dishes. The stuffing is also cooked on the stovetop, making it a simple and convenient side dish. The chicken is seasoned with a blend of herbs and spices, including thyme and rosemary, giving it a delicious and flavorful taste.
For many of us, Thanksgiving brings back memories of our grandmothers' delicious cooking. This recipe for Beer Can Chicken and stuffing is inspired by Grandma's traditional Thanksgiving feast. The chicken is coated with a blend of herbs and spices, including sage and thyme, and roasted to perfection. The stuffing is made with bread, onions, and celery, creating a classic and flavorful side dish that will remind you of home.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
If you're a fan of the classic Thanksgiving stuffing, this recipe won't disappoint. The Beer Can Chicken is coated with a blend of herbs and spices, including garlic and rosemary, and then roasted in the oven. The stuffing is made with a combination of bread, vegetables, and herbs, creating a traditional and delicious side dish that will be a hit at your Thanksgiving table.
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Thanksgiving Stuffing Strata
Main Ingredients: Large Eggs, 2 Milk, Bone Broth, Bread, Baby Spinach
If you're looking for a unique and delicious way to serve your Thanksgiving stuffing, try out this recipe. The Beer Can Chicken is cooked in a strata, made with layers of bread, vegetables, and herbs. This dish is perfect for those who want a creative and tasty way to enjoy their stuffing on Thanksgiving.
If you loved the idea of leftover Thanksgiving stuffing muffins, try out this recipe for Thanksgiving stuffing muffins as a main dish. The Beer Can Chicken is baked in muffin tins, creating individual servings of tender and flavorful chicken. The stuffing is also made with muffin tins, making it a convenient and delicious side dish to accompany your chicken.
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My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
Last but certainly not least, we have a recipe for the perfect Thanksgiving stuffing, inspired by Mom's cooking. The Beer Can Chicken is rubbed with a blend of herbs and spices, including sage and thyme, giving it a delicious and savory flavor. The stuffing is made with a combination of bread, vegetables, and herbs, creating a classic and flavorful side dish that will be a hit with your family and friends.
Ingredients:
1 loaf of day-old French bread, cut into 1-inch cubes
1/2 cup butter
1 large onion, diced
2 celery stalks, diced
1/2 cup fresh parsley, chopped
2 tablespoons fresh sage, chopped
2 tablespoons fresh thyme, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup chicken broth
1/2 cup pecans, chopped
1/2 cup dried cranberries
Instructions:
Preheat your oven to 375°F (190°C).
In a large skillet, melt the butter over medium heat. Add the onions and celery, and cook until they are soft and translucent.
Add the parsley, sage, thyme, salt, and pepper to the skillet and cook for an additional 2 minutes.
In a large mixing bowl, add the bread cubes and the cooked vegetable mixture. Toss to combine.
Gradually pour the chicken broth over the bread mixture, stirring until the bread is slightly moistened.
Mix in the chopped pecans and dried cranberries.
Transfer the stuffing to a greased 9x13 inch baking dish.
Cover the dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 10 minutes, until the top is golden brown.
Serve hot and enjoy your delicious Thanksgiving stuffing!
This recipe is a perfect balance of savory and sweet, with the addition of pecans and dried cranberries giving it a delicious crunch and burst of flavor. It also incorporates traditional herbs such as sage and thyme, adding a familiar and comforting taste to your holiday meal. Plus, this stuffing can be made in advance and reheated before serving, making it a convenient and time-saving option for busy Thanksgiving days.
So why not switch up your usual stuffing recipe this year and give this one a try? Your taste buds will thank you and your family will be asking for seconds.
Now that you have a mouth-watering Thanksgiving stuffing recipe to add to your holiday menu, make sure to gather all the ingredients and get cooking. This dish is sure to impress your guests and become a new favorite tradition for years to come.
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