19+ Thanksgiving Strata Recipe Cook Up Something Special!
Published on: Mar 6, 2024
As Thanksgiving approaches, it's time to start planning the menu for the big holiday feast. While traditional dishes like turkey and mashed potatoes are always crowd-pleasers, why not add a new and delicious recipe to the mix? This thanksgiving strata recipe is sure to be a hit with your family and friends. Not only is it easy to make, but it also incorporates some of the classic flavors of the holiday, making it the perfect addition to your Thanksgiving table. So let's dive in and learn how to make this mouth-watering dish!
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving dinner is complete without a hearty serving of stuffing. This classic recipe is a crowd-pleaser, featuring a delicious blend of bread, herbs, and buttery sautéed vegetables. Serve alongside your Thanksgiving turkey for a savory and satisfying side dish.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Thanksgiving is all about indulgence, and that includes the sides! This recipe round-up includes all the classic side dishes, from creamy mashed potatoes to rich cranberry sauce, as well as some unexpected additions like a delicious Thanksgiving slaw and a decadent pumpkin crunch dessert.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
Cranberry sauce is a Thanksgiving staple, but this recipe takes it to the next level. With the addition of sweet honey and tangy orange juice, this cranberry sauce is the perfect balance of sweet and tart flavors. Plus, it's so easy to make, you'll never go back to the canned stuff.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're looking for a classic stuffing recipe that will please even the pickiest eaters, look no further. This traditional recipe features savory herbs, toasted bread, and rich chicken broth for a stuffing that is comforting and delicious in every bite.
What's Thanksgiving without a big bowl of mashed potatoes? This recipe takes the classic side dish and elevates it with creamy sour cream and buttery half and half. Plus, with the help of a stand mixer, these mashed potatoes couldn't be easier to make.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Looking for a fun and festive Thanksgiving dessert? These OREO cookie balls are perfect for the occasion! Shaped like cute little turkeys, these chocolatey treats are sure to be a hit with kids and adults alike.
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Thanksgiving Stuffing Strata
Main Ingredients: Large Eggs, 2 Milk, Bone Broth, Bread, Baby Spinach
Don't let any of your Thanksgiving leftovers go to waste with this Thanksgiving stuffing strata recipe. Layering leftover stuffing, turkey, and flavorful gravy, this dish is a savory twist on a classic breakfast casserole that will have you craving Thanksgiving flavors all year round.
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Thanksgiving Leftover Strata
Main Ingredients: French Bread Loaf, Olive Oil, Garlic Cloves, Garlic
Speaking of Thanksgiving leftovers, this strata recipe is perfect for using up all those extra dishes. Featuring layers of mashed potatoes, green bean casserole, and juicy turkey, this strata is a genius way to repurpose your Thanksgiving feast into a delicious breakfast or brunch dish.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Add a little sparkle to your Thanksgiving celebration with this festive and refreshing punch. With a blend of fruity juices, ginger ale, and spiced rum, this punch is the perfect way to toast to the holiday season with friends and family.
Looking for a lighter and fresh take on a Thanksgiving side? This slaw recipe features crunchy cabbage, sweet apples, and a tangy apple cider vinegar dressing for a healthy and flavorful dish that pairs perfectly with all the rich and hearty Thanksgiving dishes.
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Gluten Free Thanksgiving Leftovers Strata
Main Ingredients: Gluten Free Nonstick Cooking Spray, Stuffing, Cooked
For those with gluten sensitivities, this recipe is a must-try. Using gluten-free bread and cornmeal, this strata is a satisfying and tasty way to use up your Thanksgiving leftovers without sacrificing flavor or crunch.
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Holiday Brunch Strata with Ham, Spinach & Cheese
Main Ingredients: Olive Oil, Garlic, Frozen Spinach, Whole Milk, Heavy
Hosting a holiday brunch? This strata recipe is a crowd-pleaser, featuring savory ham, nutritious spinach, and creamy cheese. Make it the day after Thanksgiving to use up any leftover ham and impress your guests with this delicious and hearty dish.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
If you're a fan of sangria, you'll love this Thanksgiving version. With a blend of tart cranberry juice, sweet apple cider, and spiced rum, this sangria is the perfect drink to sip on while you wait for your Thanksgiving feast to cook.
Looking for a unique and delicious way to use up your Thanksgiving leftovers? These croquettes are the answer. Featuring a blend of mashed potatoes, turkey, and crispy panko breadcrumbs, these croquettes are the perfect appetizer or snack for your post-Thanksgiving meal.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
No Thanksgiving feast is complete without a decadent and satisfying dessert, and this pumpkin crunch recipe fits the bill perfectly. With a creamy pumpkin filling and a crunchy oat and pecan topping, this dessert is the ultimate way to end your Thanksgiving meal.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
Brussels sprouts get a bad rap, but this casserole recipe may just change your mind. Featuring salty bacon, creamy cheese, and roasted Brussels sprouts, this dish is a comforting and delicious addition to any Thanksgiving table.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
Short on oven space? This multi-cooker stuffing recipe is the solution. With a blend of sautéed vegetables, flavorful herbs, and crunchy bread, this stuffing is a must-try for any Thanksgiving feast.
Pot pie is the ultimate comfort food, and this recipe is a delicious way to use up your leftover Thanksgiving turkey. With a flaky and buttery crust and a creamy turkey and vegetable filling, this pot pie is a perfect way to enjoy Thanksgiving flavors in a whole new dish.
Ingredients You'll Need
Eggs
Eggs are the star of this recipe as they provide the base for the strata. Be sure to use fresh, organic eggs for the best flavor and texture.
Bread
The bread used in this recipe is what gives the strata its signature texture. Challah bread is the recommended choice, but any sturdy, thick-cut bread will work.
Vegetables
To add some color and nutrition to the dish, we'll be using sautéed spinach and mushrooms. You can also add other veggies like bell peppers, onions, or zucchini to your liking.
Cheese
No strata is complete without cheese! Gouda and parmesan add a rich and savory flavor to this recipe, but feel free to use your favorite cheese or a combination of different types.
Seasonings
To bring out the flavors of the other ingredients, we'll be using salt, pepper, and garlic powder. You can also add herbs like thyme or rosemary for an extra depth of flavor.
How to Make the Strata
Step 1: Prep the Bread
Cut the bread into 1-inch cubes and let it dry out for a few hours or overnight. This will help the bread hold its shape when mixed with the other ingredients.
Step 2: Sauté the Vegetables
In a pan, sauté the spinach and mushrooms until they are soft and wilted. Set aside to cool.
Step 3: Mix the Ingredients
In a large bowl, beat the eggs and add in the bread cubes, sautéed vegetables, and shredded cheese. Season with salt, pepper, and garlic powder, and mix everything together.
Step 4: Bake the Strata
Pour the mixture into a greased baking dish and bake at 375°F for 35-40 minutes, or until the top is golden brown and the strata is set.
Step 5: Serve and Enjoy!
Let the strata cool for a few minutes before slicing and serving. This dish can be served as a main course or as a side dish along with your Thanksgiving meal.
In conclusion, this thanksgiving strata recipe is a delicious and unique addition to your holiday menu. With its combination of savory flavors and easy preparation, it's sure to become a new favorite for your family and friends. So why not give it a try this Thanksgiving and impress your guests with this mouth-watering dish?
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