19+ Thanksgiving Stock Recipe Bon Appetit Dive Into Deliciousness!
Published on: Mar 11, 2024
The Thanksgiving season is known for its delicious and hearty meals, and no feast is complete without a perfectly cooked Thanksgiving stock. This rich and flavorful broth is the foundation of many classic Thanksgiving dishes, from the traditional turkey gravy to the creamy mashed potatoes. In this article, we will share with you a bon appetit recipe for a Thanksgiving stock that will elevate your holiday meals to a whole new level. Get ready to impress your guests with this professional and well-organized introduction to creating the perfect Thanksgiving stock.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Spice up your Thanksgiving feast with a delicious and refreshing Thanksgiving Cider Sangria. This festive drink combines traditional fall flavors with a splash of cider and a hint of brandy. The perfect accompaniment to your Thanksgiving meal, this sangria is easy to make and sure to impress your guests.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving meal is complete without a hearty and flavorful stuffing. Whether you prefer a classic traditional stuffing or something a little more unique, there are endless possibilities for creating the perfect Thanksgiving stuffing. From cornbread to sausage to wild rice, you can't go wrong with this Thanksgiving essential.
The star of the Thanksgiving table, a perfectly roasted turkey is a must for any Thanksgiving feast. Whether you prefer a classic herb and butter roasted turkey or something a little more adventurous like a maple glazed turkey, there are countless recipes and techniques to ensure a juicy and delicious turkey every time.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
While the turkey may be the star of the show, the Thanksgiving sides are just as important. From creamy mashed potatoes to savory green bean casserole to sweet potato casserole, there are so many delicious side dishes to choose from. Don't forget to save room on your plate for these tasty additions to your Thanksgiving meal.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving meal is complete without a side of tangy and sweet cranberry sauce. Whether you prefer a classic homemade version or something with a twist like a cranberry orange relish, this dish is a must-have for your Thanksgiving table. And don't be afraid to use leftover cranberry sauce in creative ways, like adding it to sandwiches or using it as a glaze for roasted meats.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're looking for a tried and true Thanksgiving stuffing recipe, look no further than a classic traditional version. Made with bread, herbs, and other flavorful ingredients, this stuffing is a staple on many Thanksgiving tables. Plus, it's easy to customize with your favorite add-ins like sausage, chestnuts, or dried fruit.
Mashed potatoes are a classic Thanksgiving side dish that can't be missed. Creamy, buttery, and oh so comforting, these potatoes are the perfect accompaniment to your Thanksgiving meal. With so many variations and techniques, it's easy to find the best mashed potato recipe to suit your taste.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Add a touch of whimsy to your Thanksgiving dessert table with these adorable OREO Cookie Balls shaped like turkeys. Made with just a few ingredients, these treats are perfect for kids and adults alike. And with a delicious OREO cookie inside, what's not to love?
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Toast to the holiday with a delicious Thanksgiving punch. Made with seasonal ingredients and a splash of alcohol, this festive drink is perfect for celebrating with family and friends. And with so many variations, you can find the perfect punch for your Thanksgiving gathering.
Add a fresh and crunchy element to your Thanksgiving meal with a tasty Thanksgiving slaw. Made with seasonal ingredients like cabbage, apples, and dried cranberries, this slaw is a refreshing addition to your holiday feast. Plus, it's a great way to balance out all those rich and indulgent dishes.
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Turkey Stock
Main Ingredients: Turkey Carcass, Cold Water, Carrot, Celery Rib, Large
Don't let those turkey bones go to waste! Homemade turkey stock is the perfect base for soups, stews, and gravies and is easy to make. Plus, it's a great way to use up any leftover turkey bits and add extra flavor to your Thanksgiving dishes.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
Take your Thanksgiving celebration to the next level with a delicious Thanksgiving sangria. Made with seasonal fruits, spices, and a splash of wine, this festive drink is a great way to kick off your holiday feast. And with so many variations, you can find a sangria recipe that everyone will love.
Put a spin on traditional Thanksgiving leftovers with these tasty Thanksgiving croquettes. Made with leftover turkey, stuffing, and mashed potatoes, these croquettes are easy to make and perfect for a quick and delicious post-Thanksgiving meal. Serve them with cranberry sauce for a tasty dip!
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
End your Thanksgiving meal on a sweet note with a delicious pumpkin crunch dessert. With a crispy pecan crust, creamy pumpkin filling, and a dollop of whipped cream, this dessert is sure to become a new holiday favorite. Plus, it's easy to make and can be prepared in advance for a stress-free dessert option.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
Looking for a unique and delicious way to serve Brussels sprouts for Thanksgiving? Look no further than this bacon and cheese Brussels sprouts casserole. Creamy, cheesy, and full of flavor, this dish is sure to convert any Brussels sprouts skeptics. Plus, it's a great way to add some indulgence to your holiday meal.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
Save time and oven space with this multi-cooker Thanksgiving stuffing recipe. Made with just a few ingredients and cooked in a pressure cooker or Instant Pot, this dish is easy to make and packed with flavor. Plus, it frees up your oven for other Thanksgiving dishes.
Put your Thanksgiving leftovers to good use with this delicious leftover turkey pot pie. Filled with all the classic Thanksgiving flavors, this dish is perfect for a cozy and comforting post-holiday meal. And with a flaky pie crust, it's sure to be a hit with everyone at the table.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
Take your leftover game to the next level with these tasty Thanksgiving pockets. Made with leftover turkey, stuffing, and cranberry sauce, these hand pies are a fun and delicious way to use up Thanksgiving leftovers. Plus, they're perfect for on-the-go meals or a quick and easy lunch the day after the holiday.
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
Take your Thanksgiving turkey to the next level with the ultimate turkey brine. Soaking your turkey in a brine before roasting adds moisture and flavor to the meat, resulting in a juicier and more delicious bird. With a few simple ingredients, you can create the ultimate Thanksgiving turkey.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
For those looking for a vegetarian or vegan option for their Thanksgiving feast, this meatless loaf is the perfect main dish. Made with lentils, vegetables, and flavorful herbs and spices, this loaf is hearty and full of flavor. Serve it with all your favorite Thanksgiving sides for a satisfying and meat-free holiday meal.
Why is Thanksgiving Stock Important?
The Key to Flavorful Thanksgiving Dishes
A good Thanksgiving stock is the secret ingredient to making your holiday dishes stand out. It adds depth, richness, and complexity to your gravy, soups, and stuffing. The traditional turkey gravy, for example, relies heavily on a well-made Thanksgiving stock to achieve its familiar and comforting flavor. Without it, your dishes may fall flat and lack the distinctive taste that we all look forward to during this festive season.
Using Every Part of the Turkey
Making your own Thanksgiving stock also allows you to use every part of the Thanksgiving turkey, minimizing waste and maximizing flavor. The bones, giblets, and neck of the turkey are often discarded, but they are packed with essential nutrients and delicious flavors that can be extracted through a slow and gentle simmering process. By making your own Thanksgiving stock, you are not only elevating the taste of your dishes, but you are also being mindful of the food you consume and reducing food waste.
How to Make the Perfect Thanksgiving Stock
Gather Your Ingredients
To start, you will need the turkey giblets, neck, and wings, along with onions, carrots, celery, garlic, and herbs such as thyme, rosemary, and sage. These ingredients will provide the base flavors for your Thanksgiving stock.
Simmer and Skim
Place all the ingredients in a large pot and cover with water. Bring it to a boil, then reduce the heat and let it simmer for 2-3 hours. As it simmers, make sure to skim off any foam or impurities that rise to the surface.
Strain and Cool
Once the stock has simmered and the flavors have developed, strain it through a fine-mesh sieve and let it cool. You can refrigerate the stock overnight and skim off any excess fat that solidifies on the surface.
Use or Freeze
Your Thanksgiving stock is now ready to be used in your holiday dishes. If you have any leftovers, you can freeze them in ice cube trays for future use. This will come in handy for making small batches of gravy or adding flavor to soups and stews.
In conclusion, a well-made Thanksgiving stock is essential for creating flavorful and memorable holiday dishes. With this bon appetit recipe, you can impress your guests and elevate your Thanksgiving feast to a whole new level. So don't forget to include a batch of Thanksgiving stock in your holiday meal preparations, and watch as it adds depth and richness to your dishes. Happy cooking!
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